Brioche extra filante et moelleuse pétrissage à la main

  Рет қаралды 628,971

Cuisine Tii

Cuisine Tii

Күн бұрын

brioche sans machine
350 g de farine T45
50 g de beurre mou
40 g de sucre
7 g de levure sèche boulangère (ou 12g de levure fraîche)
5 g de sel fin
160 g de lait froid (ou 160ml )
1 oeuf pour la pâte
1 oeuf + un peu de lait pour la dorure
cuisson
170° degrés, thermostat 5
20 minutes à surveiller
plat utilisé : 24cm / 20cm

Пікірлер: 665
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make a success of your brioche without robot, without kneading, super soft very easy to make
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