Air Fryer Beef Brisket BBQ | Failproof Recipe

[@NiniKoko]

Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶

[@子鉄ハチベエの日常]

ありがとうございますこれからもよろしくお願いします💕💕💕また遊びに行きますね😊😊できれば友だちになってくれませんかお願いします🙇🙇🙇🙇

[@NiniKoko]

よろしくお願いします❤️🌷

[@子鉄ハチベエの日常]

@@NiniKoko ありがとうございますこれからもよろしくお願いします💕💕💕また遊びに行きますね

[@CastleCooking]

에어프라이어 없는데 고기 촉촉하고 맛있게 구워지는거 같아요! dry rub 해서 구워서 고기맛도 더 좋을거 같아요! 맛있는 고기 구이 레시피 감사합니다!❤️

[@NiniKoko]

캐슬님 감사합니다~😍 저녁에 먹고 남은 고기 다음날 볶음밥이랑 비빔면에 넣어 먹으니 너무 부드럽고 맛있더라고요 ㅋㅋㅋ 😋

[@alejandrollamas8132]

Now that's amazing tender and juicy just like one made in a smoker but without the smoky flavor not bad.

[@NiniKoko]

Thank you! We made this last month when our friends were over and they were all surprised how tender and juicy it was. 😋

[@おいもちゃん-u2r]

Thank you for the delicious video that makes you want to eat when you watch it☺💓

[@NiniKoko]

Thank you for your kind words! 💓

[@toniapappan]

🍅🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅🍄🥜🍞🥐🥖🫓🥨🥓🥩🍗🍖🧀Yummy yum!!! Waving from south Georgia!👋

[@NiniKoko]

😻🐶

[@brothercaleb]

Why removing the fat? That’s what makes the meat juicy

[@NiniKoko]

Good point! We removed the fat to fit the brisket into the air fryer. Even without that extra fat on top, it was still very juicy and tender. You can keep some fat outside the meat if you prefer. 🙂

[@子鉄ハチベエの日常]

すごく美味しいそうですねとても作り方がじょうずですね😊😊❤️

[@NiniKoko]

ありがとうございます😻🐶

[@leesa-bit6218]

육즙이 촉촉하고 너무 맛있어 보이네요 에어프라이어로 하면 간단할거 같아요 이번 연말에 저도 만들어야 겠네요 ㅎㅎ

[@NiniKoko]

감사합니다! 부드러워서 샌드위치에 넣어 먹어도 맛있고, 그레이비 뿌려 먹어도 좋고, 머스타드 소스나 바베큐 소스 찍어 먹어도 최고에요! 🤗🤗🤗

[@hughbetcha436]

I dance so hard to music I couldn't cook the brisquet!😂😂

[@NiniKoko]

Bahahaha I guess the music I picked was too distracting! 😂 Hope you liked the brisket! 😋

[@brianpreston4121]

Its called brisket ugh

[@girt0n]

Why wouldn't you add the liquid smoke and honey from the start?

[@NiniKoko]

That’s a very good question. If we apply the liquid smoke from the start, the flavor will just evaporate. We apply honey and liquid smoke and wrap it at the end so the smokey flavor stays and the honey doesn’t get burnt. The ideal way is using an injector for the liquid smoke but we didn’t have one at the time of filming. 😅 Hope you like our recipe! 💜

[@Global_traditional_food]

v good job my dear friend 💞💕stay in touch ⌚⌚⌚full watch my friend 🤗🤗

[@NiniKoko]

Thank you! This beef brisket is extra tender! Enjoy cooking 😻🐶

[@pinoylifestyleandgardening2604]

so yummy job well done keep it up. Minerva

[@NiniKoko]

Thank you for watching our video! Hope to see you more often in our channel~😍

[@JohnDoe-tb3rv]

It's not the same without the wood smoke flavor. I would never try this on an expensive piece of meat. Also, in a smoker the fat drips away into a large can. Not sure, how that would work in an Air Fryer. I can tell that the brisket was well over cooked in this video. Either they left it in there for to long, or the temp was way too high, or both.

[@NiniKoko]

Thanks for watching our video and sharing your thought! Enjoy cooking! 🤗

[@anniet2713]

Did you have anything good to say? You simply pulled this video apart. Not nice. It is not a crime to cook a piece of meat another way surely.

[@EastsideCdale]

I hope you cooked it with this music on at home. That's that JB fatback beat. Too fonky

[@NiniKoko]

Lol We will definitely have this music on next time we cook the beef brisket! 😂🎧

[@ryanjofre]

Great video but I gotta take one HUGE exception. I cook with Paprika all the time, even when it’s old and oxidized it’s STRONG. That’s way, way to much Paprika!!! That much would overwhelm and imbalance the flavor ime. Thankyou

[@NiniKoko]

Thanks for sharing your thoughts! Maybe next time we cook again, we can try less paprika and compare the difference to see if it tastes better. 🤗

[@옥이윤]

에어프라이어 요리 영상 같이합니다 22

[@NiniKoko]

옥이윤님 감사합니다 ❤️❤️❤️ 좋은 주말 되세요.

[@mikewatkins1725]

Why do you remove the fat?

[@NiniKoko]

Great question! Even without that extra fat on top, it is still very juicy and tender. You can keep some fat outside the meat if you prefer. 🤗

[@mstfoz]

What do you think about cooking like 12 hours at 95 celcius degree in aluminum foil?

[@NiniKoko]

lol not 12 hours 😅 Thanks for watching though! 🤗

[@mstfoz]

I want to try it a few hours before leaving home and it will be ready just after i come back from work :D@@NiniKoko

[@NiniKoko]

@@mstfoz hey! Remember to come back during your breaks to spray apple juice on the meat! lol

[@AcesUpUrs]

I make it in the crock pot.... low and slow...extremely juicy and tender@@mstfoz

[@shekharmoona544]

There has to be a better way to air fry a brisket.

[@NiniKoko]

Please let us know if you find another way to air fry a brisket! We’d love to give it a try and compare the result! Happy cooking! 🤗

[@brothercaleb]

This has got to be the looongest way

[@bucky4life]

share?

[@NiniKoko]

hahahaha We would love to but Koko finished it all. 😂😂😂

[@PONCHODAGOD]

Fat is the best part

[@NiniKoko]

lol of course but our recipe didn’t need that extra fat on top. It was still very juicy and tender. You can keep some fat outside the meat if you prefer 🤗 Happy cooking!

[@iMacEagle1]

The fat is the second best thing for our body and brain

[@NiniKoko]

Thanks for checking out our video!

[@shekharmoona544]

The way this meat was disrespected should be illegal. 😠

[@NiniKoko]

Thanks for watching and sharing your thought! ❤️

[@chaselex]

Why? Can you explain