Brisket Chopped Cheese! | Chuds BBQ

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Chuds BBQ

Chuds BBQ

Күн бұрын

Пікірлер: 166
@leoameoso820
@leoameoso820 4 ай бұрын
“ I miss the old days where this would be the end of the video” Dude you work you’re ass off! Thank you!
@d1943i
@d1943i 4 ай бұрын
i miss those days too TBH. there is only so much content you can make about pure BBQ technique, but those were always my favorite vids, just diving into the technique of smoking simply seasoned cuts of meat made to be eaten as is.
@hoosierlogger
@hoosierlogger 4 ай бұрын
Your•
@Mark-oj8wj
@Mark-oj8wj 4 ай бұрын
I love how much of a softy he is around his lady!
@professornuke7562
@professornuke7562 4 ай бұрын
They're quite a pair.
@mack7170
@mack7170 4 ай бұрын
Good lord. Chopprd cheese has become one of my favorite all-time sandwiches and i want this in and around my mouth so badly.
@wooltron1
@wooltron1 4 ай бұрын
That's what she said?
@scottballentine1846
@scottballentine1846 4 ай бұрын
Not gonna lie. The boot snake segment always makes me laugh
@thisoldbelair
@thisoldbelair 4 ай бұрын
Its mildly disappointing when boot snake doesn’t show up in a video 😂 i look forward to it every time
@dennisschickling2249
@dennisschickling2249 4 ай бұрын
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@professornuke7562
@professornuke7562 4 ай бұрын
@@thisoldbelair If he doesn't light a smoker, no bootsnake.
@MKaner66
@MKaner66 4 ай бұрын
BBQ/Mayo combo is great on a Mushroom Swiss burger
@VirginiaBronson
@VirginiaBronson 4 ай бұрын
Any burger really.
@mabelminor9731
@mabelminor9731 4 ай бұрын
I made these today cause we made a brisket your way Sunday. We were looking for recipes to use the leftovers. The only thing I did differently was saute up some bell Peppers with the onions. It was absolutely amazing.
@frcShoryuken
@frcShoryuken 4 ай бұрын
Try doing some fried rice with that brisket. It's craaazy good and prob my fav way to use up leftover brisket. And it's even better if you use tallow to do the frying
@Romas65
@Romas65 4 ай бұрын
Sautéed bell peppers and roasted green Chile. Kinda Sonoran style for us folks here deep south in Arizona
@Boolah911
@Boolah911 4 ай бұрын
Possibly the best boot snake yet! Great video!!
@PeteMoonLander
@PeteMoonLander 4 ай бұрын
Sensational 👏 I’m going to reproduce this for my dad’s 80th birthday party! Cheers 🍻🥃
@24kachina
@24kachina 4 ай бұрын
Happy Birthday to your Dad!! Add some pepperoni os
@machinistbytrade
@machinistbytrade 4 ай бұрын
Sweet baby Jesus! That looks fantastic!
@nickbedard7854
@nickbedard7854 4 ай бұрын
Just made a brisket chopped Philly sandwich’s for a neighborhood get together. Perfect way to use the lean. Always enjoy your content.
@lyleswavel320
@lyleswavel320 4 ай бұрын
The boat is back
@vincentaguilar1185
@vincentaguilar1185 4 ай бұрын
The bbq mayo mix goes really good on a bbq smoked turkey sandwich.
@HiFiMods
@HiFiMods 4 ай бұрын
I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌
@Romas65
@Romas65 4 ай бұрын
Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.
@joshmore7175
@joshmore7175 4 ай бұрын
Yeah that sounds absolutely unbelievable
@michaeldeleon512
@michaeldeleon512 4 ай бұрын
I would done the leftover brisket trimmings, grounded it, cooked it with the onions, then mixed the smoked brisket in. Still looks amazing.
@Jet_D
@Jet_D 4 ай бұрын
The wrap, it makes a great sandwich. Let's go!
@knowname23
@knowname23 4 ай бұрын
Definitely trying this with my next brisket cook
@andrewfischer8039
@andrewfischer8039 4 ай бұрын
Sweet Baby Rays+ mayo is an amazing sauce combo--We do it all the time with our chicken breast burritos
@seanstein8313
@seanstein8313 4 ай бұрын
I made a pork steak steak sandwich last night. would recommend. Made homemade pesto for the bread spread
@robertjmckenna
@robertjmckenna 4 ай бұрын
Hold the mayo on mine...another great video and cannot wait to try!
@DingusMcGillicutty007
@DingusMcGillicutty007 3 ай бұрын
Thanks! I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢
@dwaynehagle7445
@dwaynehagle7445 4 ай бұрын
I like the addition of the cheese.
@OldStyleBarbeque
@OldStyleBarbeque 4 ай бұрын
12:00 o’clock bedtime…..😂 another great video!!!
@Dan-pp8oy
@Dan-pp8oy 4 ай бұрын
I always like your videos and your presentations!
@helocoastie8274
@helocoastie8274 3 ай бұрын
Totally need to do another brisket. And this my be the way it ends up being eaten.
@narbekalantarians6269
@narbekalantarians6269 4 ай бұрын
Looks scarily good
@michaelduncan2759
@michaelduncan2759 4 ай бұрын
You and Brooke crack me up!
@Dexterity_Jones
@Dexterity_Jones 4 ай бұрын
oh fun, looking forward to this video mate. Cheers.
@stephenpaquet
@stephenpaquet 4 ай бұрын
Doing brisket this coming weekend I’ll try this with some leftovers.
@sephyn77
@sephyn77 4 ай бұрын
Dude, that's my dream brisket! Exact shape I've looked for over last 10 years. You found my unicorn, you devilish hero you!
@davionnuma886
@davionnuma886 4 ай бұрын
I seen the title and had to like the video, quickest i clicked the like
@Mr.MinerAL
@Mr.MinerAL 4 ай бұрын
I'm a big fan of the Z-Man from Joe's KC BBQ, which is brisket, provolone, and an onion ring. No veg though, so I gotta try this next time I smoke a brisket!
@matthewhill7392
@matthewhill7392 4 ай бұрын
I need to get into bread making! Your buns always look great 😂
@newbsmoker5254
@newbsmoker5254 4 ай бұрын
Such great video's. How do you apply for taste tester? 😂
@beardedchair3
@beardedchair3 4 ай бұрын
Looks delicious 😋
@S1L3NTG4M3R
@S1L3NTG4M3R 4 ай бұрын
THANKS
@t.j.3126
@t.j.3126 4 ай бұрын
The second WHOAA at 16:17 cracks me up
@JordanNorman-o8y
@JordanNorman-o8y 4 ай бұрын
Looks amazing man ,i am so hungry now
@x63
@x63 4 ай бұрын
Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had. Think your classic steak bomb, but with chopped brisket.
@cedfinn11
@cedfinn11 4 ай бұрын
I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop
@NorthWoodsWes
@NorthWoodsWes 4 ай бұрын
Cmon folks! You know the drill!!
@richardgoetz8417
@richardgoetz8417 4 ай бұрын
glad i deliver for a local bakery and dont have to make rolls . now i have to go make a brisket
@Stan_L
@Stan_L 4 ай бұрын
Great video! Thanks for sharing.
@chriscraig3592
@chriscraig3592 4 ай бұрын
Looks like a great use for one our mere mortal man briskets! I bet the ton of onions helps to cut the richness too.
@hunterace1994
@hunterace1994 4 ай бұрын
Yum yum Chud Day!!!
@smarouchoc7300
@smarouchoc7300 4 ай бұрын
re the resting - I made a pulled pork last night, but done like a brisket (spg, foil boat). I hit the stall and bought it in as I was running out of wood, put it in toaster oven at 325 F until the fat rendered. I discovered that while my toaster oven will set to 150F, it won't let me keep it there for more than 2 hours. So, I broke out a 5 gallon drink cooler, pre heated it with a couple quarts of boiling water, couple dumped it. Put a silicone trivet int he bottom, wrapped foil boat over the meat, put wrapped meat on trivet in the cooler, put in enough boiling water to come up just under the top of the trivet, lidded, and left until this morning. Was still 160 F when I got up. OMG. shredded, and was one of the best pork butts I've made, Between the foil boat and the long rest, anything with a fat cap seems to benefit. Point is, even though I don't cook much brisket, I still get a lot from this channel :)
@gorb5102
@gorb5102 4 ай бұрын
Would you trim a brisket any different for a Kamado?
@oso8595
@oso8595 3 ай бұрын
Do you put seasoning as much as if it was rolled in the pan method?
@oneikeone
@oneikeone 4 ай бұрын
What was the made in flat top griddle on? The Chud Press?
@michaeli6961
@michaeli6961 4 ай бұрын
Thanks!
@richardturk7162
@richardturk7162 3 ай бұрын
Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.
@tacoma_jon
@tacoma_jon 4 ай бұрын
The brisket and onions on the griddle looked like a good start to a brisket hash too. I typed this before you said it smelled like a corned beef hash lol
@kylechapman710
@kylechapman710 4 ай бұрын
Great sany awesome boot snake made my night.
@ChiceauxLynch
@ChiceauxLynch 4 ай бұрын
I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂
@kennethmiller8647
@kennethmiller8647 4 ай бұрын
Do you ever consider adding tallow to the foil boat?
@Gladuos1
@Gladuos1 4 ай бұрын
11:07 Bro, I will GLADLY watch you just make briskets and eat them ALL DAY. 🤣
@KENNEY1023
@KENNEY1023 4 ай бұрын
Looks fantastic 😮
@brewerfireguy
@brewerfireguy 4 ай бұрын
Bro. The part when you were putting the cheese on the onion brisket and mixing it I had to laugh out loud. Dude fest. Love it!!!
@MarkGoble
@MarkGoble 4 ай бұрын
Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.
@timothywelsh4113
@timothywelsh4113 4 ай бұрын
Hmm amazing, I bet shrooms would be a good addition!!!!
@dmdormansr
@dmdormansr 4 ай бұрын
I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?
@keithkamps77
@keithkamps77 4 ай бұрын
Dang that looks awesome. Gonna have to do that one!!!!!!!!
@lyleswavel320
@lyleswavel320 4 ай бұрын
Does the deckel fat render down to tallow real good or is it to hard?
@christopherday210
@christopherday210 Ай бұрын
Bradley serious question were do you get you knife roll from. I love mine but yours seems like a nice upgrade
@ChudsBbq
@ChudsBbq Ай бұрын
www.chudsbbq.com/products/chuds-leather-knife-roll?srsltid=AfmBOoryjg4lFsxbdTGj-uDTdz6YqebPw-IJ_xoonhMMz3doa9_8-BMi
@markdavissbarber5629
@markdavissbarber5629 4 ай бұрын
Smoky clam chowder next video 🔥
@ChiceauxLynch
@ChiceauxLynch 4 ай бұрын
Burning the trimmings on the fire definitely produces more direct-heat flavor, in my experiments, at least. While it creates the intended effect, I’m not sure I want my briskets to taste more like a burger. I think there’s something special to that brisket smoke flavor. I absolutely would recommend using brisket trimmings to stoke the fire when cooking chicken, though. That flavor combo is 🔥🔥🔥🔥🔥
@VernBigDaddy
@VernBigDaddy 4 ай бұрын
Great sandwich with bonus “how to trim video” embedded!
@rhec_junior_9122
@rhec_junior_9122 4 ай бұрын
do you fire up the pit after you season the meat like it shows in videos and if so how long does it take your pit to come up to temp before u put the meat on
@whohonestlycares700
@whohonestlycares700 4 ай бұрын
I do mine before to produce a coal bed. Usually 30 mins
@beechermeats9797
@beechermeats9797 4 ай бұрын
For the algorithms bay bay!!!!
@b-radkisuke8773
@b-radkisuke8773 4 ай бұрын
I'm in this looks great 👍!! 💯
@richardmadden3345
@richardmadden3345 4 ай бұрын
happiness in a bun
@JustFun-vc2ri
@JustFun-vc2ri 4 ай бұрын
Damn that looks good....just might have to try it!
@sephyn77
@sephyn77 4 ай бұрын
@Brad can you please do a dry brine brisket? Seriously, just salt for 1 night. Pepper and garlic right before the smoke. I don't have an off-set so I have to know!? Better?
@whohonestlycares700
@whohonestlycares700 4 ай бұрын
There are plenty videos out on the topic. In the past I dry brined overnight but now I season 30min-1hr before putting on the smoker. I’ve learned that moisture is your friend when it comes to smoke absorption. In the end it’s a preference. Smoke or seasoned throughout.
@petitjeanriverhomestead
@petitjeanriverhomestead 4 ай бұрын
I don't get snakes in my boots but do get them in my garage. All the time.
@dillydallydollcomachineand8246
@dillydallydollcomachineand8246 4 ай бұрын
You should do sharp cheddar in a cheese sauce for that chopped beef.
@SuperPfeif
@SuperPfeif 4 ай бұрын
Awesome!
@Savannahjbo
@Savannahjbo 4 ай бұрын
dooo the dough on the grill!!!!
@joeyoliver504
@joeyoliver504 4 ай бұрын
random question but with all your videos what do you do with all the leftover meat? A whole brisket for you and of course S/O is hella meat, also can we get a smoked whole fish video of some sort if possible
@brianprince3110
@brianprince3110 4 ай бұрын
Looks good 👍🏻
@dubehigh
@dubehigh 4 ай бұрын
Pepper Jack damn it Pepper Jack. 😂😂
@keithdavies52
@keithdavies52 4 ай бұрын
I always look for the knife roll easter egg.
@schneidermanschneider8969
@schneidermanschneider8969 4 ай бұрын
On a scale of one to diarrhea...LOL!!! I would totally slam down like 3 of those! and, I'm not supposed to eat that much bread. Great job Mr. Bradley.
@Sam-mu5xh
@Sam-mu5xh 4 ай бұрын
Been waiting on this..
@rickradcliffe
@rickradcliffe 4 ай бұрын
great looking sammie
@haroun1760
@haroun1760 4 ай бұрын
I make sandwich like this from roast all the time, didnt know it had a name, also never chopped the cheese and also never made it with a brisket. I can imagin that would be a 100 times better.
@wardad5628
@wardad5628 16 күн бұрын
"On a scale from 1 to diarrhea" LOL
@rantingfatman4555
@rantingfatman4555 4 ай бұрын
I feel like that would be a good leftover option.
@bhlom4135
@bhlom4135 4 ай бұрын
Gute schize😅 My mouth got wet. One for the alligator rythems😂
@Chuck5653
@Chuck5653 4 ай бұрын
Nope, not just one big juicy bite, I need the whole sandwich.
@tonyvalencia5972
@tonyvalencia5972 4 ай бұрын
Should start a compost with all your leftovers that don’t get eaten and make your own garden
@JOSESBBQ
@JOSESBBQ 4 ай бұрын
4TH SLICE $$$$$
@johnknorr1140
@johnknorr1140 4 ай бұрын
Man, that looks delicious I would probably Be in A food coma if I live near you LOL
@chrisarnold8540
@chrisarnold8540 4 ай бұрын
Ring the bell
@carlmartin4577
@carlmartin4577 4 ай бұрын
Nice buns bro
@JourneymanActor
@JourneymanActor 4 ай бұрын
My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷‍♂️
@MrThespian4
@MrThespian4 4 ай бұрын
Nothing is bad on that but the bread. I would totally eat it, and I am carnivore.
@AO-bm1pi
@AO-bm1pi 4 ай бұрын
I mean, I wouldn't let it go to waste. it looks good.😅
@wooltron1
@wooltron1 4 ай бұрын
Too bad this wasn't posted Sunday before I decided to make brisket chili with my leftovers for the hundredth time.
@zekebones34
@zekebones34 4 ай бұрын
Cook the buns in the smoker!
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