“ I miss the old days where this would be the end of the video” Dude you work you’re ass off! Thank you!
@d1943i4 ай бұрын
i miss those days too TBH. there is only so much content you can make about pure BBQ technique, but those were always my favorite vids, just diving into the technique of smoking simply seasoned cuts of meat made to be eaten as is.
@hoosierlogger4 ай бұрын
Your•
@Mark-oj8wj4 ай бұрын
I love how much of a softy he is around his lady!
@professornuke75624 ай бұрын
They're quite a pair.
@mack71704 ай бұрын
Good lord. Chopprd cheese has become one of my favorite all-time sandwiches and i want this in and around my mouth so badly.
@wooltron14 ай бұрын
That's what she said?
@scottballentine18464 ай бұрын
Not gonna lie. The boot snake segment always makes me laugh
@thisoldbelair4 ай бұрын
Its mildly disappointing when boot snake doesn’t show up in a video 😂 i look forward to it every time
@dennisschickling22494 ай бұрын
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@professornuke75624 ай бұрын
@@thisoldbelair If he doesn't light a smoker, no bootsnake.
@MKaner664 ай бұрын
BBQ/Mayo combo is great on a Mushroom Swiss burger
@VirginiaBronson4 ай бұрын
Any burger really.
@mabelminor97314 ай бұрын
I made these today cause we made a brisket your way Sunday. We were looking for recipes to use the leftovers. The only thing I did differently was saute up some bell Peppers with the onions. It was absolutely amazing.
@frcShoryuken4 ай бұрын
Try doing some fried rice with that brisket. It's craaazy good and prob my fav way to use up leftover brisket. And it's even better if you use tallow to do the frying
@Romas654 ай бұрын
Sautéed bell peppers and roasted green Chile. Kinda Sonoran style for us folks here deep south in Arizona
@Boolah9114 ай бұрын
Possibly the best boot snake yet! Great video!!
@PeteMoonLander4 ай бұрын
Sensational 👏 I’m going to reproduce this for my dad’s 80th birthday party! Cheers 🍻🥃
@24kachina4 ай бұрын
Happy Birthday to your Dad!! Add some pepperoni os
@machinistbytrade4 ай бұрын
Sweet baby Jesus! That looks fantastic!
@nickbedard78544 ай бұрын
Just made a brisket chopped Philly sandwich’s for a neighborhood get together. Perfect way to use the lean. Always enjoy your content.
@lyleswavel3204 ай бұрын
The boat is back
@vincentaguilar11854 ай бұрын
The bbq mayo mix goes really good on a bbq smoked turkey sandwich.
@HiFiMods4 ай бұрын
I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌
@Romas654 ай бұрын
Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.
@joshmore71754 ай бұрын
Yeah that sounds absolutely unbelievable
@michaeldeleon5124 ай бұрын
I would done the leftover brisket trimmings, grounded it, cooked it with the onions, then mixed the smoked brisket in. Still looks amazing.
@Jet_D4 ай бұрын
The wrap, it makes a great sandwich. Let's go!
@knowname234 ай бұрын
Definitely trying this with my next brisket cook
@andrewfischer80394 ай бұрын
Sweet Baby Rays+ mayo is an amazing sauce combo--We do it all the time with our chicken breast burritos
@seanstein83134 ай бұрын
I made a pork steak steak sandwich last night. would recommend. Made homemade pesto for the bread spread
@robertjmckenna4 ай бұрын
Hold the mayo on mine...another great video and cannot wait to try!
@DingusMcGillicutty0073 ай бұрын
Thanks! I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢
@dwaynehagle74454 ай бұрын
I like the addition of the cheese.
@OldStyleBarbeque4 ай бұрын
12:00 o’clock bedtime…..😂 another great video!!!
@Dan-pp8oy4 ай бұрын
I always like your videos and your presentations!
@helocoastie82743 ай бұрын
Totally need to do another brisket. And this my be the way it ends up being eaten.
@narbekalantarians62694 ай бұрын
Looks scarily good
@michaelduncan27594 ай бұрын
You and Brooke crack me up!
@Dexterity_Jones4 ай бұрын
oh fun, looking forward to this video mate. Cheers.
@stephenpaquet4 ай бұрын
Doing brisket this coming weekend I’ll try this with some leftovers.
@sephyn774 ай бұрын
Dude, that's my dream brisket! Exact shape I've looked for over last 10 years. You found my unicorn, you devilish hero you!
@davionnuma8864 ай бұрын
I seen the title and had to like the video, quickest i clicked the like
@Mr.MinerAL4 ай бұрын
I'm a big fan of the Z-Man from Joe's KC BBQ, which is brisket, provolone, and an onion ring. No veg though, so I gotta try this next time I smoke a brisket!
@matthewhill73924 ай бұрын
I need to get into bread making! Your buns always look great 😂
@newbsmoker52544 ай бұрын
Such great video's. How do you apply for taste tester? 😂
@beardedchair34 ай бұрын
Looks delicious 😋
@S1L3NTG4M3R4 ай бұрын
THANKS
@t.j.31264 ай бұрын
The second WHOAA at 16:17 cracks me up
@JordanNorman-o8y4 ай бұрын
Looks amazing man ,i am so hungry now
@x634 ай бұрын
Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had. Think your classic steak bomb, but with chopped brisket.
@cedfinn114 ай бұрын
I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop
@NorthWoodsWes4 ай бұрын
Cmon folks! You know the drill!!
@richardgoetz84174 ай бұрын
glad i deliver for a local bakery and dont have to make rolls . now i have to go make a brisket
@Stan_L4 ай бұрын
Great video! Thanks for sharing.
@chriscraig35924 ай бұрын
Looks like a great use for one our mere mortal man briskets! I bet the ton of onions helps to cut the richness too.
@hunterace19944 ай бұрын
Yum yum Chud Day!!!
@smarouchoc73004 ай бұрын
re the resting - I made a pulled pork last night, but done like a brisket (spg, foil boat). I hit the stall and bought it in as I was running out of wood, put it in toaster oven at 325 F until the fat rendered. I discovered that while my toaster oven will set to 150F, it won't let me keep it there for more than 2 hours. So, I broke out a 5 gallon drink cooler, pre heated it with a couple quarts of boiling water, couple dumped it. Put a silicone trivet int he bottom, wrapped foil boat over the meat, put wrapped meat on trivet in the cooler, put in enough boiling water to come up just under the top of the trivet, lidded, and left until this morning. Was still 160 F when I got up. OMG. shredded, and was one of the best pork butts I've made, Between the foil boat and the long rest, anything with a fat cap seems to benefit. Point is, even though I don't cook much brisket, I still get a lot from this channel :)
@gorb51024 ай бұрын
Would you trim a brisket any different for a Kamado?
@oso85953 ай бұрын
Do you put seasoning as much as if it was rolled in the pan method?
@oneikeone4 ай бұрын
What was the made in flat top griddle on? The Chud Press?
@michaeli69614 ай бұрын
Thanks!
@richardturk71623 ай бұрын
Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.
@tacoma_jon4 ай бұрын
The brisket and onions on the griddle looked like a good start to a brisket hash too. I typed this before you said it smelled like a corned beef hash lol
@kylechapman7104 ай бұрын
Great sany awesome boot snake made my night.
@ChiceauxLynch4 ай бұрын
I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂
@kennethmiller86474 ай бұрын
Do you ever consider adding tallow to the foil boat?
@Gladuos14 ай бұрын
11:07 Bro, I will GLADLY watch you just make briskets and eat them ALL DAY. 🤣
@KENNEY10234 ай бұрын
Looks fantastic 😮
@brewerfireguy4 ай бұрын
Bro. The part when you were putting the cheese on the onion brisket and mixing it I had to laugh out loud. Dude fest. Love it!!!
@MarkGoble4 ай бұрын
Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.
@timothywelsh41134 ай бұрын
Hmm amazing, I bet shrooms would be a good addition!!!!
@dmdormansr4 ай бұрын
I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?
@keithkamps774 ай бұрын
Dang that looks awesome. Gonna have to do that one!!!!!!!!
@lyleswavel3204 ай бұрын
Does the deckel fat render down to tallow real good or is it to hard?
@christopherday210Ай бұрын
Bradley serious question were do you get you knife roll from. I love mine but yours seems like a nice upgrade
Burning the trimmings on the fire definitely produces more direct-heat flavor, in my experiments, at least. While it creates the intended effect, I’m not sure I want my briskets to taste more like a burger. I think there’s something special to that brisket smoke flavor. I absolutely would recommend using brisket trimmings to stoke the fire when cooking chicken, though. That flavor combo is 🔥🔥🔥🔥🔥
@VernBigDaddy4 ай бұрын
Great sandwich with bonus “how to trim video” embedded!
@rhec_junior_91224 ай бұрын
do you fire up the pit after you season the meat like it shows in videos and if so how long does it take your pit to come up to temp before u put the meat on
@whohonestlycares7004 ай бұрын
I do mine before to produce a coal bed. Usually 30 mins
@beechermeats97974 ай бұрын
For the algorithms bay bay!!!!
@b-radkisuke87734 ай бұрын
I'm in this looks great 👍!! 💯
@richardmadden33454 ай бұрын
happiness in a bun
@JustFun-vc2ri4 ай бұрын
Damn that looks good....just might have to try it!
@sephyn774 ай бұрын
@Brad can you please do a dry brine brisket? Seriously, just salt for 1 night. Pepper and garlic right before the smoke. I don't have an off-set so I have to know!? Better?
@whohonestlycares7004 ай бұрын
There are plenty videos out on the topic. In the past I dry brined overnight but now I season 30min-1hr before putting on the smoker. I’ve learned that moisture is your friend when it comes to smoke absorption. In the end it’s a preference. Smoke or seasoned throughout.
@petitjeanriverhomestead4 ай бұрын
I don't get snakes in my boots but do get them in my garage. All the time.
@dillydallydollcomachineand82464 ай бұрын
You should do sharp cheddar in a cheese sauce for that chopped beef.
@SuperPfeif4 ай бұрын
Awesome!
@Savannahjbo4 ай бұрын
dooo the dough on the grill!!!!
@joeyoliver5044 ай бұрын
random question but with all your videos what do you do with all the leftover meat? A whole brisket for you and of course S/O is hella meat, also can we get a smoked whole fish video of some sort if possible
@brianprince31104 ай бұрын
Looks good 👍🏻
@dubehigh4 ай бұрын
Pepper Jack damn it Pepper Jack. 😂😂
@keithdavies524 ай бұрын
I always look for the knife roll easter egg.
@schneidermanschneider89694 ай бұрын
On a scale of one to diarrhea...LOL!!! I would totally slam down like 3 of those! and, I'm not supposed to eat that much bread. Great job Mr. Bradley.
@Sam-mu5xh4 ай бұрын
Been waiting on this..
@rickradcliffe4 ай бұрын
great looking sammie
@haroun17604 ай бұрын
I make sandwich like this from roast all the time, didnt know it had a name, also never chopped the cheese and also never made it with a brisket. I can imagin that would be a 100 times better.
@wardad562816 күн бұрын
"On a scale from 1 to diarrhea" LOL
@rantingfatman45554 ай бұрын
I feel like that would be a good leftover option.
@bhlom41354 ай бұрын
Gute schize😅 My mouth got wet. One for the alligator rythems😂
@Chuck56534 ай бұрын
Nope, not just one big juicy bite, I need the whole sandwich.
@tonyvalencia59724 ай бұрын
Should start a compost with all your leftovers that don’t get eaten and make your own garden
@JOSESBBQ4 ай бұрын
4TH SLICE $$$$$
@johnknorr11404 ай бұрын
Man, that looks delicious I would probably Be in A food coma if I live near you LOL
@chrisarnold85404 ай бұрын
Ring the bell
@carlmartin45774 ай бұрын
Nice buns bro
@JourneymanActor4 ай бұрын
My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷♂️
@MrThespian44 ай бұрын
Nothing is bad on that but the bread. I would totally eat it, and I am carnivore.
@AO-bm1pi4 ай бұрын
I mean, I wouldn't let it go to waste. it looks good.😅
@wooltron14 ай бұрын
Too bad this wasn't posted Sunday before I decided to make brisket chili with my leftovers for the hundredth time.