“ I miss the old days where this would be the end of the video” Dude you work you’re ass off! Thank you!
@d1943i7 ай бұрын
i miss those days too TBH. there is only so much content you can make about pure BBQ technique, but those were always my favorite vids, just diving into the technique of smoking simply seasoned cuts of meat made to be eaten as is.
@hoosierlogger7 ай бұрын
Your•
@Mark-oj8wj7 ай бұрын
I love how much of a softy he is around his lady!
@professornuke75627 ай бұрын
They're quite a pair.
@Romas657 ай бұрын
Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.
@PeteMoonLander7 ай бұрын
Sensational 👏 I’m going to reproduce this for my dad’s 80th birthday party! Cheers 🍻🥃
@24kachina7 ай бұрын
Happy Birthday to your Dad!! Add some pepperoni os
@DingusMcGillicutty0076 ай бұрын
Thanks! I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢
@mabelminor97317 ай бұрын
I made these today cause we made a brisket your way Sunday. We were looking for recipes to use the leftovers. The only thing I did differently was saute up some bell Peppers with the onions. It was absolutely amazing.
@frcShoryuken7 ай бұрын
Try doing some fried rice with that brisket. It's craaazy good and prob my fav way to use up leftover brisket. And it's even better if you use tallow to do the frying
@Romas657 ай бұрын
Sautéed bell peppers and roasted green Chile. Kinda Sonoran style for us folks here deep south in Arizona
@MKaner667 ай бұрын
BBQ/Mayo combo is great on a Mushroom Swiss burger
@VirginiaBronson7 ай бұрын
Any burger really.
@Boolah9117 ай бұрын
Possibly the best boot snake yet! Great video!!
@mack71707 ай бұрын
Good lord. Chopprd cheese has become one of my favorite all-time sandwiches and i want this in and around my mouth so badly.
@wooltron17 ай бұрын
That's what she said?
@scottballentine18467 ай бұрын
Not gonna lie. The boot snake segment always makes me laugh
@thisoldbelair7 ай бұрын
Its mildly disappointing when boot snake doesn’t show up in a video 😂 i look forward to it every time
@dennisschickling22497 ай бұрын
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@professornuke75627 ай бұрын
@@thisoldbelair If he doesn't light a smoker, no bootsnake.
@matthewhill73927 ай бұрын
I need to get into bread making! Your buns always look great 😂
@HiFiMods7 ай бұрын
I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌
@OldStyleBarbeque7 ай бұрын
12:00 o’clock bedtime…..😂 another great video!!!
@machinistbytrade7 ай бұрын
Sweet baby Jesus! That looks fantastic!
@nickbedard78547 ай бұрын
Just made a brisket chopped Philly sandwich’s for a neighborhood get together. Perfect way to use the lean. Always enjoy your content.
@vincentaguilar11857 ай бұрын
The bbq mayo mix goes really good on a bbq smoked turkey sandwich.
@robertjmckenna7 ай бұрын
Hold the mayo on mine...another great video and cannot wait to try!
@michaeli69617 ай бұрын
Thanks!
@seanstein83137 ай бұрын
I made a pork steak steak sandwich last night. would recommend. Made homemade pesto for the bread spread
@helocoastie82746 ай бұрын
Totally need to do another brisket. And this my be the way it ends up being eaten.
@michaeldeleon5127 ай бұрын
I would done the leftover brisket trimmings, grounded it, cooked it with the onions, then mixed the smoked brisket in. Still looks amazing.
@knowname237 ай бұрын
Definitely trying this with my next brisket cook
@stephenpaquet7 ай бұрын
Doing brisket this coming weekend I’ll try this with some leftovers.
@Mr.MinerAL7 ай бұрын
I'm a big fan of the Z-Man from Joe's KC BBQ, which is brisket, provolone, and an onion ring. No veg though, so I gotta try this next time I smoke a brisket!
@lyleswavel3207 ай бұрын
The boat is back
@andrewfischer80397 ай бұрын
Sweet Baby Rays+ mayo is an amazing sauce combo--We do it all the time with our chicken breast burritos
@chriscraig35927 ай бұрын
Looks like a great use for one our mere mortal man briskets! I bet the ton of onions helps to cut the richness too.
@cedfinn117 ай бұрын
I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop
@sephyn777 ай бұрын
Dude, that's my dream brisket! Exact shape I've looked for over last 10 years. You found my unicorn, you devilish hero you!
@dwaynehagle74457 ай бұрын
I like the addition of the cheese.
@joshmore71757 ай бұрын
Yeah that sounds absolutely unbelievable
@newbsmoker52547 ай бұрын
Such great video's. How do you apply for taste tester? 😂
@x637 ай бұрын
Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had. Think your classic steak bomb, but with chopped brisket.
@tacoma_jon7 ай бұрын
The brisket and onions on the griddle looked like a good start to a brisket hash too. I typed this before you said it smelled like a corned beef hash lol
@gorb51027 ай бұрын
Would you trim a brisket any different for a Kamado?
@kennethmiller86477 ай бұрын
Do you ever consider adding tallow to the foil boat?
@Gladuos17 ай бұрын
11:07 Bro, I will GLADLY watch you just make briskets and eat them ALL DAY. 🤣
@oso85956 ай бұрын
Do you put seasoning as much as if it was rolled in the pan method?
@beardedchair37 ай бұрын
Looks delicious 😋
@michaelduncan27597 ай бұрын
You and Brooke crack me up!
@Dan-pp8oy7 ай бұрын
I always like your videos and your presentations!
@Jet_D7 ай бұрын
The wrap, it makes a great sandwich. Let's go!
@oneikeone7 ай бұрын
What was the made in flat top griddle on? The Chud Press?
@Dexterity_Jones7 ай бұрын
oh fun, looking forward to this video mate. Cheers.
@Stan_L7 ай бұрын
Great video! Thanks for sharing.
@richardturk71626 ай бұрын
Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.
@lyleswavel3207 ай бұрын
Does the deckel fat render down to tallow real good or is it to hard?
@timothywelsh41137 ай бұрын
Hmm amazing, I bet shrooms would be a good addition!!!!
@ChiceauxLynch7 ай бұрын
I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂
@brewerfireguy7 ай бұрын
Bro. The part when you were putting the cheese on the onion brisket and mixing it I had to laugh out loud. Dude fest. Love it!!!
@t.j.31267 ай бұрын
The second WHOAA at 16:17 cracks me up
@richardgoetz84177 ай бұрын
glad i deliver for a local bakery and dont have to make rolls . now i have to go make a brisket
@dmdormansr7 ай бұрын
I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?
@kylechapman7107 ай бұрын
Great sany awesome boot snake made my night.
@keithkamps777 ай бұрын
Dang that looks awesome. Gonna have to do that one!!!!!!!!
@JordanNorman-o8y7 ай бұрын
Looks amazing man ,i am so hungry now
@narbekalantarians62697 ай бұрын
Looks scarily good
@KENNEY10237 ай бұрын
Looks fantastic 😮
@ChiceauxLynch7 ай бұрын
Burning the trimmings on the fire definitely produces more direct-heat flavor, in my experiments, at least. While it creates the intended effect, I’m not sure I want my briskets to taste more like a burger. I think there’s something special to that brisket smoke flavor. I absolutely would recommend using brisket trimmings to stoke the fire when cooking chicken, though. That flavor combo is 🔥🔥🔥🔥🔥
@markdavissbarber56297 ай бұрын
Smoky clam chowder next video 🔥
@b-radkisuke87737 ай бұрын
I'm in this looks great 👍!! 💯
@dillydallydollcomachineand82467 ай бұрын
You should do sharp cheddar in a cheese sauce for that chopped beef.
@sephyn777 ай бұрын
@Brad can you please do a dry brine brisket? Seriously, just salt for 1 night. Pepper and garlic right before the smoke. I don't have an off-set so I have to know!? Better?
@whohonestlycares19897 ай бұрын
There are plenty videos out on the topic. In the past I dry brined overnight but now I season 30min-1hr before putting on the smoker. I’ve learned that moisture is your friend when it comes to smoke absorption. In the end it’s a preference. Smoke or seasoned throughout.
@smarouchoc73007 ай бұрын
re the resting - I made a pulled pork last night, but done like a brisket (spg, foil boat). I hit the stall and bought it in as I was running out of wood, put it in toaster oven at 325 F until the fat rendered. I discovered that while my toaster oven will set to 150F, it won't let me keep it there for more than 2 hours. So, I broke out a 5 gallon drink cooler, pre heated it with a couple quarts of boiling water, couple dumped it. Put a silicone trivet int he bottom, wrapped foil boat over the meat, put wrapped meat on trivet in the cooler, put in enough boiling water to come up just under the top of the trivet, lidded, and left until this morning. Was still 160 F when I got up. OMG. shredded, and was one of the best pork butts I've made, Between the foil boat and the long rest, anything with a fat cap seems to benefit. Point is, even though I don't cook much brisket, I still get a lot from this channel :)
@S1L3NTG4M3R7 ай бұрын
THANKS
@hunterace19947 ай бұрын
Yum yum Chud Day!!!
@christopherday2104 ай бұрын
Bradley serious question were do you get you knife roll from. I love mine but yours seems like a nice upgrade
do you fire up the pit after you season the meat like it shows in videos and if so how long does it take your pit to come up to temp before u put the meat on
@whohonestlycares19897 ай бұрын
I do mine before to produce a coal bed. Usually 30 mins
@davionnuma8867 ай бұрын
I seen the title and had to like the video, quickest i clicked the like
@MarkGoble7 ай бұрын
Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.
@JustFun-vc2ri7 ай бұрын
Damn that looks good....just might have to try it!
@brianprince31107 ай бұрын
Looks good 👍🏻
@NorthWoodsWes7 ай бұрын
Cmon folks! You know the drill!!
@rickradcliffe7 ай бұрын
great looking sammie
@joeyoliver5047 ай бұрын
random question but with all your videos what do you do with all the leftover meat? A whole brisket for you and of course S/O is hella meat, also can we get a smoked whole fish video of some sort if possible
@chriscrist91126 күн бұрын
Damn... You had me at brisket!
@SuperPfeif7 ай бұрын
Awesome!
@NoneYaBiz57 ай бұрын
Damn son, that looks awesome. Your breads are always spot on. You said "soft" like a Jersey accent. lol
@keithdavies527 ай бұрын
I always look for the knife roll easter egg.
@bhlom41357 ай бұрын
Gute schize😅 My mouth got wet. One for the alligator rythems😂
@haroun17607 ай бұрын
I make sandwich like this from roast all the time, didnt know it had a name, also never chopped the cheese and also never made it with a brisket. I can imagin that would be a 100 times better.
@VernBigDaddy7 ай бұрын
Great sandwich with bonus “how to trim video” embedded!
@schneidermanschneider89697 ай бұрын
On a scale of one to diarrhea...LOL!!! I would totally slam down like 3 of those! and, I'm not supposed to eat that much bread. Great job Mr. Bradley.
@rantingfatman45557 ай бұрын
I feel like that would be a good leftover option.
@dubehigh7 ай бұрын
Pepper Jack damn it Pepper Jack. 😂😂
@petitjeanriverhomestead7 ай бұрын
I don't get snakes in my boots but do get them in my garage. All the time.
@Sam-mu5xh7 ай бұрын
Been waiting on this..
@tonyvalencia59727 ай бұрын
Should start a compost with all your leftovers that don’t get eaten and make your own garden
@beechermeats97977 ай бұрын
For the algorithms bay bay!!!!
@Savannahjbo7 ай бұрын
dooo the dough on the grill!!!!
@AO-bm1pi7 ай бұрын
I mean, I wouldn't let it go to waste. it looks good.😅
@wooltron17 ай бұрын
Too bad this wasn't posted Sunday before I decided to make brisket chili with my leftovers for the hundredth time.
@tfrogginhfroggin7 ай бұрын
We like Mrs. Chud…totally funny! And pooch Chud!
@johnknorr11407 ай бұрын
Man, that looks delicious I would probably Be in A food coma if I live near you LOL
@JourneymanActor7 ай бұрын
My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷♂️
@carlmartin45777 ай бұрын
Nice buns bro
@Chuck56537 ай бұрын
Nope, not just one big juicy bite, I need the whole sandwich.
@Campingadventures20237 ай бұрын
Make a Reuben sausage
@MrThespian47 ай бұрын
Nothing is bad on that but the bread. I would totally eat it, and I am carnivore.