Brit Reacts to German Guy Tries TEXAS BBQ for the FIRST TIME!

[@BouillaBased]

"Every single video, it's mac and cheese!" Yes. That should tell you something about the mac and cheese you've had, and about the connection it has with good barbecue.

[@Brykk]

If you order a drink “half and half”, its very possible you will get half tea and half lemonade, if you dont specify half sweet and half unsweetened. I normally ask for just unsweetened and add a little sugar to my taste (im diabetic and have to be extra careful). Southern sweet tea is like a desert syrup.

[@jooleebilly]

Agreed that Southern sweet tea is like a 500 bgl spike in a cup. So sweet!! Here, half & half is half sweet, half unsweet tea. The kind with half-sweet tea, half-lemonade is called an Arnold Palmer. Apparently is was his favorite drink when golfing. I love those if they're "diet," but as a fellow diabetic, I usually go for the plain unsweet tea. And then freak people out by not using lemon, but milk or cream, like I do with hot tea.

[@Brykk]

@@jooleebilly i usually just get the unsweetened also, or just go with water.

[@Nitehawke]

Potato salad is delicious. There are SO MANY recipes, lol. I like mine with chunked up boiled potatoes (not mashed), diced onion, minced celery, chives and a couple mashed up hard boiled eggs. Add mayo, salt and pepper and mix it all up. Very simple and tasty.

[@Dusk1962]

Celery does not go in potato salad. Needs a bit of mustard and pickle relish.

[@cp368productions2]

Who would make potato salad out of mashed potatoes? What kind of insanity is that?

[@Nitehawke]

​@Dusk1962 nope, I don't like pickle relish in my potato salad. A bit of mustard, maybe. Celery, definitely, but only a little bit.

[@greggoodman3520]

@@Dusk1962 celery absolutely goes in potato salad. Pickle relish does not.

[@SablePhantom]

I don't know who my mom learned it from but due to wanna make healthier thing for us kids, my mom's potato salads has boiled carrot chunks with the boiled potato chunks... and we generally try to boil in stocks instead of plain water. We do vinegar-mayo/mayo-vinegar base though (a bit of white vinegar in mayo with optional small pinch of sugar, we do tend tonjust work with what we had so we had used pickle or relish juice as replacement for white vinegar and sugar too). Usually some potato and carrots will disintegrate into the base when mixing is done though so the color looked like it's a mustard base when it is not. Season with salt and pepper. It was always a hit though, at potlucks.

[@karlsmith2570]

In reference to the potato salad, vinegar-based and Mayonnaise-based aren't the only options. You can also get a mustard-based potato salad, too

[@sixslinger9951]

also AMISH tater salad which is very sweet

[@murieljames4022]

Right, I’am a mustard based potato salad person with a little sugar added, of course the onions, sweet relish, celery and a little dill pickle for acidity.

[@murieljames4022]

@@sixslinger9951 I do like the Amish potato salad also.

[@ros9162]

I prefer yogurt based potato salad

[@cp368productions2]

Mustard Potato salad is by far the best.

[@blackpowder99]

I love "Miracle Whip"/Yellow Mustard based potato salad 😋🤤👍

[@CindySylvester]

Miracle Whip has a vinegar base that's why it's called salad dressing not mayonnaise.

[@kathybouziane5269]

Regular mayonnaise is too bland . I like Miracle Whip

[@kikibigbangfan3540]

​@@CindySylvesterMiracle Whip is considered as part of the Mayo family. Have the same base of ingredients, mayo is also used as a salad dressing, hello. Or did you miss the seminar on salads ...tuna salad, chicken salad, and egg salad. Most have a mayo based dressing...do they not?Which can be substituted with Miracle Whip. I prefer Miracle Whip for my salads of all sorts, including deviled eggs because mayo is greasy and bland.

[@bobbiesbeads9249]

Oh yes Miracle Whip is best!

[@songbird989]

Apparently we in the US never fail to surprise you guys when it comes to our food. Maybe it's because we are passionate (not to mention imaginative) when it comes to our cooking.

[@mildredpierce4506]

BRITs, please take notice. The sauce is poured on the sandwich. The sandwich is not dipped into the sauce. every reaction channel I’ve seen with BRITs they were trying to dip a giant piece of food into these tiny little sauce containers. The sauce is to be poured on your food.

[@bevtuft3572]

I know, I think long ago I saw a clip from some American sandwich shop where the thing was to dip in their sauce. Wow that must have made an imprint, I have seen so many Brits try to cram burgers in those little ketchup to go cups. And also and a brisket sandwich is NOT a burger.

[@Big_Tex]

That - and putting ketchup on tacos for the Brit’s. It’s funny, you try to get them to eat some thing, and it doesn’t occur to us they need detailed eating instructions.

[@Wiley_Coyote]

ONE American told one of those Brit reactors once that we dip things in the US, they did it, and they all watch each other's videos. So now they all think dipping is a big thing in America. I think the confusion started because Brits seem to rely on the restaurant always saucing, but some American chains like Taco Bell or Chick-fil-A usually rely on customers saucing things themselves. Somehow the phrase dips got used and confusion was born. I also think someone told them we usually dip fries in milkshakes, where in reality a few people do, but not most.

[@bevtuft3572]

@@Wiley_Coyote agreed, I have NEVER seen anyone dip fries in a shake.

[@Dusk1962]

@@bevtuft3572Im 61 and have do e it my entire life.

[@CJWJR]

Even if you don’t like mac-n-cheese in the UK, you should definitely give it a try in the U.S. Plus, keep in mind that there are many different kinds of mac-n-cheese recipes, made with different kinds of cheeses and spices.

[@SugahShy]

Macaroni & Cheese is really good if it is made by someone who has mastered the art of making it. BBQ is wonderful if it is made by someone who has mastered the art of making it. Corn pudding is mysterious. But, corn with green chilies and other flavorful things is mind-blowing. And, potato salad... you could do a tasting video on that one dish alone. As for BBQ sauce, there are different bases for sauce in different regions. Southeastern BBQ sauces are usually thin/runny, vinegar or mustard based sauces. The one I favor is a thicker, red sauce with all sorts of seasonings in it... good for cooking, sandwich dressing and dipping. It is especially good with steak fries (thick cut potato fries). When you make it to America, try to taste BBQ from every region. It is bound to be an interesting and delicious journey.

[@fruitfulconnoisseur]

I'm from Texas and the best BBQ I've ever had was a brisket that was so tender it felt like I was biting into jello it's no surprise he won a BBQ competition.

[@PriscillaV1964]

Sweet Tea is considered "too sweet" by anyone that wasn't brought up with it.

[@bobbiesbeads9249]

I live in Texas, so come to Texas! There’s great barbecue restaurants all over the place here! Potato Salad is made either chunky or mashed. I like it mashed w/mayo ,a smig of mustard, dill pickle relish, a few boiled eggs cut up, & pimento. Us Texans love it! ❤

[@bf5175]

Pork is generally easier than beef to cook well. But if both are prepared perfectly, brisket is way better than pork ribs. Of course, that's my opinion as a Texan. In a lot of the south, BBQ is almost entirely pork and drenched in sauce. In Texas (central Texas anyway), beef is king and sauce is seen as a crutch for people who can't properly season and smoke meat.

[@unamordiezdose5579]

🙌 Amen

[@angb6561]

I'm not crazy about mayo based potato salad...I prefer mustard based. If you like deviled eggs, you'd like that version. You mix cooked potatoes (cut into cubes), mayo, mustard, sweet pickle relish, dill pickle relish, pimentos, a little salt and pepper. It's better the day AFTER you make it. You can also add some chopped up hard boiled egg and chopped onion (for flavor and texture). If I have celery in the house I will chop up some into smaller pieces and add it for texture (crunch) as well.

[@horseygirl645]

As a 4th generation Texan, the two types of food that I can’t get enough is Tex-Mex and BBQ. Also, frozen margarita particularly a swirl margarita.

[@dawnyoung8]

You peel potatoes , boil them until their soft . Mix onion , I like both sweet pickle and dill pickles. In mine but I pour a tiny amount of dill juice in like 2 tbsp . Then you add mayonnaise and a touch of mustard . Mix it all together and you can add celery some ppl add hard boiled eggs .

[@bobbiesbeads9249]

That’s my kind of potato salad right there!

[@dawnyoung8]

@@bobbiesbeads9249 me too . Visalia onions by the cup fulls lol

[@fredsmith6826]

If you want Texas BBQ, a suggestion would be to go to Lockhart Texas, Blacks’s or Kreuz. Lockhart is near Austin. I’m two and a half hours away and it’s worth the trip to me. I was not familiar with the cornbread dish and I’m from Texas.

[@richardmartin9565]

In Massachusetts I've had Texas, Memphis, and Louisiana Barbecue.

[@11bravo86]

You really need to come and visit Texas, Lewis. And when you do show up, show up hungry. You'll get fed in Texas.

[@unamordiezdose5579]

I know that's right!

[@jacklope1]

I'm from Texas, and that is not Texas potato salad. Sure there are a 1000+ ways to make it, but Texas potato salad is yellow and made with mustard.

[@Deadcntr]

They probably have change it up for the Carolina pallet.

[@shannonrowland6803]

Yes!

[@kikibigbangfan3540]

​@@Deadcntrum..they have mustard based bbq sauce, over there. So your logic, isn't logic-ing.😭

[@gotham61]

Lewis, it's really easy to make your own sweet tea at home. Just make regular hot English black tea, then add a LOT of sugar, and put it in the refrigerator until it's cold. Drink with plenty of ice.

[@disseria]

Yup! I was just coming down here to say this. You have everything you need to make your own sweet tea at home. You just need to get the ratios right, and you can Google that pretty quick.

[@burnslikeice9994]

Truth. Our family's default recipe is 1 cup (200 grams) sugar to a gallon (3.79 liters) of water, and *calculates* about half an ounce (14 grams) of black tea. (We use two Tetley "family size" teabags "for Iced Tea".) Boil water, pour into pitcher with sugar and teabags, stir & let steep ten minutes, remove bags, let cool, add ice, drink. Store it in the fridge. Note: You can boil half the water, then add the other half cold or room-temp after the steeping phase. Just make sure you mix it up good. I know folks who add up to twice as much sugar to their tea, and that's normal here. My family actually goes a little light on the sugar. XD

[@monicapdx]

Sweet tea - what they said below. I'd suggest Yorkshire brand regular, and double the amount of tea. You want it strong so the ice doesn't dilute it. We drink gallons in hot weather! Soo good. Potato salad - yes, tons of different recipes. My family's is a simple one. Boil potatoes in their jackets until tender. Cool, peel, cut up in cubes. Not huge ones; about 12 millimeters. If you get them too big the flavor doesn't soak in enough. Throw in a big bowl. Hardboil about one egg for each two potatoes if they're small; one egg per big potato. (Unless you really like eggs, then make more. I prefer more potato than egg.) Dice those and add. Yes, they'll fall apart a bit. No worries, they're supposed to. Mince several dill or sweet pickles fine, whichever you like, toss in, add a couple glugs of pickle juice. Or do the easy thing and use pickle relish. Add some generous large spoonfuls of mayonnaise. Season well with salt, onion salt, and pepper. Stir to blend really well. Sprinkle top with paprika to your liking. Stick in fridge for at least a couple hours. Devour with fried chicken. 😁 The vinegar salad he mentions is called German potato salad in America, and is served warm. It's wonderful too. A lot of cooked bacon broken up, sliced boiled potatoses, chopped onions, simmered briefly in a mix of the bacon fat, some white vinegar, and some sugar, seasoned with salt and pepper. And frequently more things, but I do it simple. 😄 Wunderbar!

[@mbourque]

I like to add Creole seasoning on top (like a good dusting on top). Gives it a nice flavor boost.

[@Ryarios]

8:52. I’ve always heard that shape of fry called a sidewinder fry. (Like the snake) 13:30. Mac & Cheese is such a great food. It’s good on its own, but makes such a great vehicle for other stuff. Lobster, Mac & Cheese is just wonderful. It’s fantastic with BBQ meets, sausages, etc.

[@scoobysnacks]

A Half and Half is really half Sweet Tea and half Lemonade. If you're going to get half sweet tea and half unsweet tea you might as well just get a regular iced tea. Mac and Cheese is a staple with BBQ.

[@kathykelly6045]

I live in Louisiana. I am eating potato salad as I am watching this video. You would love homemade southern style potato salad.

[@SandiBagby]

The way we make potato salad in my family is boil potato chunks til they're soft - not mushy, gotta hold its shape when the bowl is stirred - hard boiled eggs chopped up, mayonnaise, mustard, onions, pickle relish, seasoned salt all stirred together until well blended

[@1JillNYC]

Jolly did a video of a BBQ place in London. They seemed to like it. Maybe you can try that before you come over if it’s close enough to you. Lived between London and my home town of NYC for over a decade and I really missed U.S. food while abroad.

[@alfreddaniel1994]

I love the fact that bbq for me is simply an option. I have my smoker covered at the moment because it's expected to rain this weekend here in Houston, but Monday morning, I will be putting some ribs on the pit. However, I also have the option of just going down the street and around the corner, literally, and getting a brisket and ribs plate from Papa's BBQ. I believe I'll go down there today and get a brisket sandwich so I can scratch that little bbq itch until Monday.

[@PriscillaV1964]

Lewis, you are British. You are not allowed to say "eww" to ANY food on this planet. And you would love Potato Salad. It is a popular Summer, or warm weather dish here in the states and there are nearly as many variations of it as there are Americans.

[@Susan-cooks]

I've been to Lewis BBQ in Charleston SC about 10 times while I was in the area for business. The BEST food I had while in Charleston!!!

[@yugioht42]

Kielbasa is polish sausage. It’s a bit more smoked hence it’s a bit drier which forces the butcher to add extra flavor to compensate. Honestly it’s a good one but it can give you gas if you are not prepared for it.

[@cvianna1]

Sweet= 5 teabags in large heat safe pitcher , 3/4 cup sugar, boiling water...boom sweet tea. It's important to steep the tea in hot sugar water.

[@renee176]

You're gonna miss out on a lot of good food if you reject it because it looks different to you. When you get the opportunity definitely give it a try you'll probably be very pleasantly surprised.😊 I like both mayonnaise based and German potato salad. Corn pudding isn't just a Texas thing, It's a Southern thing. In my opinion It's simply delicious, its one of my favorite things at a family get together.🤗

[@MrShwaggins]

If you can find a real dirty rice recipe also. The kind that uses ground chicken livers (its not bad and I really don't like liver but if its in dirty rice I'm killin it!)

[@frankisfunny2007]

Kielbasa is a Polish sausage. The reason why I know that is that there's quite a bit of people with Polish ancestry in my area in Pennsylvania. They love that, and pierogies, but that's another story.

[@PaulaStone365]

Potato salad bangs - you would like it. I want to try the green chili corn pudding - I love chilis and corn bread, nommmmm. I don't love mac and cheese. Sometimes its good if its the creamy cook but most of the time its kinda dry or over done. I do skip it if given the option.

[@sagittarius420cheefie]

I never understood people who eat Mac n cheese by itself. It always needed to be paired with something or multiple things. But when you eat it together with stuff it's so good.

[@chueysteel]

You can make sweet tea there very easily. Just take a gallon pitcher fill with ice and 1 - 2 cups of sugar. Pour sugar over cold ice. In a saunce pan fill with water and drop 5 tea bags in it till it boils. then pour the tea over the ice and stir. Bam Southern Sweet Tea. btw generally it is ear grey tea used for southern sweet tea.

[@jakemoeller7850]

BBQ is huge all across the USA.

[@richardmartin9565]

Potatoe Salad is like snowflakes. No two are alike.

[@bentopalchemistfranklin7797]

I thought I knew the best Potato salad until I tried a German vinegar based Potato salad served hot... Pure heaven

[@ProsperingWoman]

I love how demented you are, Torturing yourself every day with American BBQ!! You crack me up!

[@Dennis_B55]

if you come to texas you gotta go to terry blacks bbq...you wont be let down..or even dickeys bbq in the DFW area of texas...my personal favorite two places to go to...

[@fruitfulconnoisseur]

9:53 the potato salad I like has small chunks of potato smashed bits of potato mixed with mayonnaise small cut up pieces of celery (minus the stringy stuff) diced boiled egg and a few other seasonings

[@b.slocumb7763]

The best potato salad is a chunky one made with mayo and yellow mustard, a little pickle relish, green olives, hard boiled eggs and Lowry’s Seasoned Salt. It should never be runny and mashed up. Vinegar-based potato salad (what we usually call “German potato salad”) is a very specific flavor and at the bottom of my list. Always get the mayo/mustard variety. I could just sit there with a huge vat of it and eat the whole thing myself!

[@mokumboi19]

In America, everybody makes their potato salad a bit different. Family recipes and all. But, generally, potato salad has a mayo or mayo/mustard dressing with chopped up pickles and various herbs/seasonings. Some people add bacon, some people add cayenne, some people add green onions, some people add celery, some people add all of those things, etc etc etc.

[@sallychase1564]

Sweet tea is so rasy tomake Brew some strong tea add 1 -1/2 cup sugar to hot tea to dissolve sugar. Add cool water to temper down the tea, get a pitcher and pour tea into the pitcher, fill the rest of the way with cold water stir. Pour over ice or set in fridge untill cold

[@ScribbleScrabbless]

I hate cheap store bought Mac and cheese but at home or in a good restaurant it's amazing 😍. There are three main types of Mac and cheese though, baked, stove top and deep fried into balls. Make sure you try all three or more when you come to the United States.

[@JP1348]

This dude loves his BBQ videos.

[@sixslinger9951]

I'm in mac n cheese territory in US and it's JUST OK for me. I never get it as a side. BBQ baked beans are where it is at with BBQ !

[@TangentOmega]

Sweet tea is VERY sweet. Have never heard of anyone halving it, though. Usually all sweet or unsweet.

[@MrShwaggins]

Pork baby back ribs are the best ribs. You could make that in the UK without issue as long as you dry rubbed them and slow cooked them wrapped in foil if you are without a charcoal grill. Buy a couple racks, rub them with salt and let them sit covered for a day to take out some moisture. The fat will provide the moisture. You gotta figure out if you like molasses based sauce or vinegar based sauce. I like the tanginess of vinegar based but both can be good

[@socadream]

We add all kinds of stuff to Mac n cheese. My kids loved sliced hot dogs in it for lunch.

[@Hammernms]

Mississippi here. My Great Uncle use to smoke brisket over hickory fire. Juicy and so tender. Best I've ever had ❤

[@trevornekuda3101]

The way they get the fries like that is an auger or corkscrew style knife. Think of a wood lathe

[@willcool713]

Many places have self-service Sweet Tea and Iced Tea (unsweetened) both and bottomless, so you can mix it as you like it, and not have to hassle with trying to stir sugar into a cold drink.

[@greggoodman3520]

If you come to the US and hit the New Braunfels area, I'd be glad to show you any of our BBQ places here. Blacks, Coopers, Granzin, The Big Bib.

[@spurmarks]

A lot of potato salad is made with mustard, mayo and chopped up hard boiled eggs (also celery, sweet relish, pimientos)

[@DestinationsChronicles]

We here, in my part of California, have a guy from Texas that has a BBQ stand that you can eat there or take away. I usually fill up an ice chest and take it home. Last time, for instance, Got brisket for that night and sausage and ribs to freeze for the future.

[@darrinlindsey]

I laughed so hard when they said Mac n Cheese

[@misskira24]

As a southern girl, I personally don't like potato salad. But as a Mac and cheese lover, not everyone makes it good. 😊 P.S. my last name is Lewis #twins😂

[@fuzzynutz069]

Bro, sweet tea in the southeastern US is almost a syrup. It has a thicker consistency from the amount of sugar. In metric, it's about 100g per liter. This is why we're fat. 😂

[@benjamies4136]

I don't know if it's normal. Having Texas BBQ in the Carolina's is... interesting. It's very complicated and best explained by saying "you'd expect more Memphis style barbecue" Me personally I would expect more Appalachian than creole influence.

[@claudiamoreno7552]

My favorite kind of Mac n cheese is the baked kind. You get a really nice cheesy crust on top. I usually will put some cayenne pepper in it too to make it spicy. I’ve also made a crockpot version with smoked Gouda, it was amazing. I really hope that when you make it to the states, you change your mind about mac n cheese.

[@stephaniemccarthy1676]

I love Irish potato salad. Mustard seed is added.

[@adamblack6867]

The USA is so large there are different style of bbq in different regions. They actually have huge bbq competitions every year and it’s taken very seriously.

[@teamamericamattdamon3486]

I lived in Texas for 7 years man I just couldn't get used to How Sweet the tea was I had to do half and half

[@Steeler091]

Half and half isn’t *generally* half sweet tea/half unsweetened tea. It’s half sweet tea and half lemonade. She did half of the two teas because sweet tea by itself is very sweet. Half and Half is usually referred as an “Arnold Palmer” in the south.

[@fruitfulconnoisseur]

6:59 in Texas we know meat is tender if it's fall off the bone good but you must learn how to tenderize, marinate, and slow cook

[@tladnier4324]

I'm an American from the southern states and I've never been able to enjoy macaroni and cheese. You're not alone! 😀

[@lisab.9956]

Pennsylvania Amish people make warm vinegar-based potato salad that is delicious & is different from other potato salads which are served cold.

[@davidterry6155]

I’m planning to smoke a brisket for Christmas dinner

[@xheralt]

In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. You can find examples of almost any style almost anywhere in the US _including_ inside another style's territory! As seen above.

[@MADM0NK]

🇺🇸 I will have to agree with him when it comes to potato salad. For 30 years i have had many different versions of American potato salad. The day i tried German potato salad was life changing. It is that good. As for mac and cheese there is two kinds. One from the stove and one from the oven. The latter is usually the better.

[@henryhyzer]

The best way to make sweet tea is to make a simple syrup by mixing hot water and sugar then stir till the solution is clear. Then brew your tea allow to cool and add simple syrup till the taste is right. It does take some practice to find your sweet spot of flavor (pun intended)

[@feistsorcerer2251]

Don't know if someone else mentioned it yet but the description currently links to the wrong original video. It currently links to a lost in the pond episode

[@gotham61]

Another European who calls anything inside a round bun a "burger". That's a brisket SANDWICH, not a burger.

[@PriscillaV1964]

Texas Barbeque is a style of BBQ that was perfected in Texas. There are a number of different regional Barbecue styles.

[@PriscillaV1964]

But, . . . The sauces tells me there is a heavy "Carolina" influence.

[@jimglasco]

I live in N.E. Arkansas, I live close to Memphis Tennessee, so our Bbq here is a Memphis dry rub style Pork Ribs and is just as succulent as any you could ever have...if you get the chance to come to America put Memphis on your Itinerary for the Memphis in May music and Bbq festival.....

[@matthewclark9198]

Thought about you today Lewis and even felt a tad guilty as I ate Brisket, Ribs and Pulled Pork for Christmas dinner 😂😂😂 get over here and get som BBQ lmao hope you had a good Christmas, enjoy the videos !!!

[@ClaytonBrownMusicOfficial]

There is a Jolly reaction to Southern sweet tea during their first Trying Biscuits and Gravy video where Olly says you could pour Southern sweet tea on waffles as a syrup and eat them.

[@greghamann2099]

The potato was cut with a spiralizer.

[@tinahairston6383]

Lewis, you can make you're own sweet tea, lol. All you have to do is ask how.

[@ProsperingWoman]

Potato Salad is like Mac and Cheese - there are 1000s of recipes; you always have to give them a shot- you can't judge any of them by what you have had previously.

[@yalaagee8902]

As a southern there is nothing better than our food.

[@richardmartin9565]

Beef Ribs are excellent.

[@cptchaotic]

As a American BBQ just gives us another reason to enjoy Mac and Cheese.

[@MarquitaR]

@10:05 that one is mayo base i like mustard base. Mine has both mayo and mustard but its 2 mustard to 1 mayo. My mom the opposite

[@Xiphos0311]

Who else makes a bet with themselves, before watching a Lewis food video, about how many times he says starving!

[@jooleebilly]

In South Korea they have a bomb US wings and BBQ place that's super popular. If they can do that in Korea, you can bring good ribs to the UK, bro. I believe in you! Find the best small chain here, convince them to branch out, and BLAMMO! Awesome BBQ (both Texas and Kansas City, because why not?) and they could open the first UK restaurant near you. Make it happen, dude!! You can do it!

[@kimnapier8387]

Bro you definitely need to go to your barbeque 😁 place! I always watch your videos and hope you get to see the US soon. You won't want to go home 😅

[@anniec2654]

That does not look like our sausage. Parts of Texas were settled by Germans. The sausage is based on old German, Polish, and Czech recipes and smoked with mesquite. Our sauce doesn't look like that either. I think the owner was trying to suit the pallette of those from South Carolina. In Texas, try Lockhart and Luling sausage. Go to Chisholm trail or Black's.

[@isabellegarza9070]

Check out Mr. H's video at the Spitfire BBQ in the UK. Spitfire cooks went to Texas to learn the technique. You can have Texas style BBQ in the UK. 😊 Find out where it's at and show us your reaction. Love to see it.

[@usmc24thmeu36]

Even my dogs love mac & cheese .

[@Big_Tex]

Foreigners come here and order mac & cheese at every single restaurant they go to, and we see all those videos. Seriously normal Americans do not live on Mac & cheese, and no one’s forcing them to buy that at these restaurants. Personally I almost never eat Mac & cheese, and I’m certainly not going to waste money on it at a bbq joint, I go there for meat.

[@SwordChux]

Mac and Cheese varies wildly depending on where you go, and what region you go too. It depends on what cheese (or cheese blends) they used, what texture of noodle you like, do you like it drier like a casserole? or creamy/gooey? Do you want a little crunch with a crumble topping? did they put other seasonings in it? etc, etc.... I've had good Mac and Cheese, and I've had bad Mac and Cheese... You'll need to try it at several places to give it an honest take.

[@Michael-z6r6o]

I always get hungry watching these even after I've just eaten

[@owlswholivesports]

Lewis - you need to get to Lewis' BBQ ASAP!

[@thefallofKAE89]

When I worked at McDonald's in 2006 to 2008. My manager in his mid 20s(I turned 18 in 2007) had me go to the store to get sugar and koolaid. He made some of the sweetest koolaid ever for the crew. Haha I miss working at McDonald's.

[@princess-mn2li]

I live in Texas and love BBQ but I've never heard of green chili corn pudding. I'm sure that's not a Texas thing.

[@buckeyegirl16]

They have Texas BBQ in the UK 😂😂😂 Joe's Slow Smoked BBQ Pappy's Texas BBQ BBQ Shack ....all in the UK 😊

[@kirbygulbrandsen4507]

There is a place in England called the Cattlemen’s, I believe it’s in Dartmouth or Brixham.