BRITISH FAMILY REACTS! 28 Foods To Eat In Your Lifetime!

[@FEARNoMore]

Gaynor, 8-14 min for variations of cooked (not overcooked) hard boiled eggs in already boiling water. Then an ice water bath. For still liquidy yoke but white cooked only, 6 min. ;)

[@Vendrix86]

Gaynor: "Aidan do you remember when..." Aidan: "No" Lmfao. Never gets old.

[@KimmieKayy]

Blokes better step up their game because y’all are quickly becoming my favorites ! 😊

[@aq_cbg_spartan2184]

Right lol😂

[@kev792]

100%. I haven’t been watching the Blokes’ as much as this channel 😂

[@emmef7970]

@@kev792 Dave isn't choosing their content!

[@bernardmayles6564]

I'm from Ohio where skyline chili is from and that stuff is horrible

[@TheRemixstress]

No Gaynor, we have different types of gravy here....Southern gravy(white gravy), Brown gravy, Red Eye gravy(brown as well), Chicken & Turkey gravy(which is a light golden color).... Au jus and gravy are similar, but Au jus is a light sauce, while gravy is thickened with flour or cornstarch.

[@FEARNoMore]

Au jus sauce & French Dip sandwich was created in Los Angeles in the early 1900's. Sooo good.

[@FEARNoMore]

The French dip sandwich with dipping sauce (au Jus) was invented in downtown Los Angeles. My favorite sandwich. lol ;)

[@kevinprzy4539]

The gravy you guys have is what we typically put on our turkey and mashed potatoes on thanksgiving or just on our mashed potatoes in general but that au jus is what we use for sandwiches like that roast beef one.

[@Scolof99]

Birria tacos are one of my most favorite food items of all time. You are missing put if you haven't tried them.

[@nuavecmoi]

Damn! The mom is just letting it all hang out. I’m distracted. 😂

[@jacenjustice]

The video: To send a message to Earth from Mars would take 20 minutes. Gaynor: I remember hearing something like that on our trip to the moon.

[@pacmanc8103]

This is one of the most entertaining channel on You Tube - the interaction between all of you is authentic, interesting, and funny!

[@carloscruz4626]

This video was just LA and NYC foods with 1 london and 3 BBQ options mixed in lol

[@manuelaguila1120]

I like this family

[@brianlewis5692]

Do you not have 'au jus' dipping sauce for sandwiches in the UK? Maybe it's originally a French thing (?). In the US, 'gravy' seems to incorporate a wider variety of different sauces, some are brown (the traditional thick brown sauce made from meat drippings) and other coloured sauces w/wo drippings (cream, red, white, mushroom, and even chocolate gravies). 'Au jus' is like a flavourful broth used for dipping sandwiches into, usually large bready sandwiches that would otherwise be quite dry and perhaps a little difficult to swallow.

[@DashRiprock513]

Aus ju is the awesome delicious drippings from cooking the meat.

[@Ameslan1]

WIth Sophie and Office Bloke Aiden laughing and making a quick comment, Gaynor missed that with the vegan burger is totally plant based being meatless burger.:)

[@BWen3]

The way Brits say taco kills me hahahaha. And G a griddle being black doesn’t mean it’s caramelized stickiness. Usually that’s oil that has “seasonsed” the griddle top over time. It adds flavor and makes the griddle non stick.

[@cp368productions2]

They should have had Chicken Wings at the Anchor Bar in Buffalo, NY. Wings are everywhere but the place to get them is where they were invented.

[@debbylou5729]

Portillos uses a jar of mayonnaise in every cake. We lived there and became addicted. I bought one and carried it on my lap from Chicago O’Hare to Salt Lake City for my daughter’s birthday. She cried

[@BTinSF]

"Au jus" literally means "with juice" which is what it is--drippings from roasted meat primarily. It's not "gravy" which is the "juice" thickened with flour or some other thickener (I often use arrowroot for thickening sauces). A "French dip" sandwich is a roast beef sandwich served with the "jus" for dipping. Our "gravy" is pretty much the same as your "gravy"--you are being confused by certain odd-ball dishes called "gravy" that everyone recognizes as something different (e.g. "Italian gravy" which is a sauce made by long-simmering a variety of meats--pork ribs, bracciole, even meatballs--in a marinara type tomato sauce). And "white gravy" is a thing of its own, known mainly in the south but it's similar to a béchamel flavored with meat drippings (sausage, chicken . . . whatever meat it's to be served with).

[@elks1121]

I've been to antico vision in Florence, was there just 4 weeks ago... AMAZING

[@ClientLost]

Au jus is not the same thing as gravy, it's more like a broth for dipping. Also there's a variety of different types of gravies so you can't really say "gravy in the US" because it's too large a pool to generalize.

[@mattrank3722]

I just watch to see Sophie’s reaction.

[@samc1513]

Los Angeles dominated that video

[@FEARNoMore]

Although all those places in LA are great. It's just one man's opinion, not gospel. lol ;)

[@honda86tb]

Chicago’s Portillo’s is amazing! Never had the cake shake.

[@kathleenchilcote9127]

Birria tacos are delicious!

[@BTinSF]

Some of the best food you'll get comes off a truck, not just pizza. My favorite tacos and burritos in San Francisco comes off a "taco truck" and many US cities now have reserved lots where food trucks can park and serve up whatever they specialize in (which is often delicious).

[@joshuabolton3866]

All this proves is that Cali and New York have the best food

[@brandonaston301]

I love key lime pie, I think I’d love the last entry if it wasn’t dipped in chocolate.

[@catherinefarrell6238]

We have Au Jus on sandwiches, but gravy likes yours for potatoes & meat. White gravy for Southern foods.

[@tedjohnson2092]

I mean no disrespect but does Aidan enjoy his Bud as well as his drink? He doesn’t ever remember anything but, today he remembered his popsicle maker?!!!😂😂😂

[@User-zzyyxxvv]

I am from LA and can confirm those garlic balls at C&O are addictive. One of my fav Italian restaurants

[@davidsias5351]

When you're cooking your egg and you want to over medium you want to turn the heat off and then flip it and only let it set on the other side for like twenty or thirty seconds

[@E.F.-777-1]

9:57 The burgers are 100% plant based. Zero meat.

[@ryanje8147]

Aidan seems to have the worse memory in the UK. lol

[@chrisjarvis2287]

Being from Cincinnati I have to say there is no such thing as too much cheese on our Chili lol. Au jus Gravy is from France.

[@robtintelnot9107]

Roast beef, motz, aju and clam chowder in a bread bowl are my two favorite meals. Loooove them.

[@KeithStroud-cs8pd]

they left off a good southern shrimp po-boy, and a down south cajun crawfish boil.

[@darylfreeman7185]

America is the one county that is completely different than anything in the world

[@steven95N]

To get better eggs, runny or soft, you just have to stop the cooking process. As soon as its done, the egg should go into an ice water bath. Just a few ice cubes in a bowl of water. You'll always have perfect eggs.

[@samthesuspect]

They need to add one of the Cuban sandwich spots in Tampa, La Sagunda or the Colombia (oldest restaurant in FL, 1903).

[@raymondsmith5054]

We have all kinds of gravy in the American not only white and dark all sorts of gravy

[@narsil100]

Back in 2014 I planned a stop on a multi day road trip around Joe's BBQ. Waited in a long line in the rain & it was worth it 😋🍖

[@kathleenchilcote9127]

We have au jus the thin gravy and we have your traditional thickened brown gravy. Plus red eye gray, sawmill gravy, and I'm sure there other gravies I missed lol

[@Ody9]

that pickup truck pizza looks banger

[@halicarnassus8235]

It makes me wonder if Aiden was traumatized in his childhood to regressively forget so much, lol jk

[@limeygaynor]

Me too 😂

[@halicarnassus8235]

@@limeygaynor Lady " G". More than likely it was his being moved around from place to place in his childhood due to the Family travelling. He more than likely was Never able to make standing bonds with People and mentality protected himself against emotional damage from latching on to relationships and friendships with other Children at his schools and People whom he met, KNOWING he would not be at one place for to long... In the process he inadvertedly trained his brain to FORGET at a young age... 😢😥😥😢. Roots always being uprooted, before planting in. In situations like that, it does happen. And in that tragic situation for a devolping Child, the Mind learns to forget the most precious aspects of Human developement, childhood Memories. To protect itself and the Soul. Edit: On a completely unrelated side Note. I commented last week when Daz showed your wedding picture, (Happy belated Anniversary BTW). I stand by my comment that you are one of few People I have seen that actually look younger than they did a few decades ago. You don't need Plastic Surgery. It's as if you naturally rejuvenate collagen. Only certain "Peoples" usually tend to be Blessed with naturall Collagen rejuvination whilst aging to do that. You go girl.😄😁🫠😉😀.

[@LancerX916]

We call a lot of different thing's gravy. Many cultures have different gravies. I know Italians that call tomato sauce gravy. I always laugh when Brits think theirs is the only kind in the world.

[@Brandon-sw5ob]

Despite being hungry thank you for these videos guys I live here and I wouldn't see probably have this stuff either so I appreciate it I really do peace and love guys✌❤🙏

[@ronaldklaus2983]

You do know we have your gravy too but we have probably 10 other things we call gravy. Your style gravy would be with a beef dinner with potatoes and thanksgiving

[@dennisfitzgerald8486]

I looked it up, there are 24,000 restaurants in NYC, so many options, I am sure Gaynor has been to a few.

[@heywoodjablowme8120]

That's a lot of 🪳 roaches

[@Vendrix86]

@@heywoodjablowme8120 hate to break it to you but restaurants in your city aren't 100% clean either lol

[@heywoodjablowme8120]

@@Vendrix86 Bro you don't have to tell me what goes on in restaurants, I've seen some stuff although where I live we don't have 🪳 roaches.

[@Dragoncurse4]

We got thick gravy too. XD

[@NJbakintheday]

My wife and I just had breakfast at Russ & Daughters in Manhattan last week. We were not disappointed. Pretty cool to see them on this list. I can also vouch for Fiore's in Hoboken. Their roast beef and mozzarella can't be beat. I always get mine with roasted peppers. Ok. Now I'm hungry!

[@jsamuelsen]

Yes, its "au jus" not gravy. Au jus is made of the liquid that comes from the cooking of the meat and added seasonings.

[@scoobysnacks]

That Burger from Monty's was plant based. That's why they said it was good for vegans. i had to rewind and listen to that one again. You were talking when he said that it was plant based. I'm not a vegan, so If I'm going to have a burger it's gonna be a real one made from beef. But that burger looked so good that it might be the only vegan burger I would ever try.

[@Skepticz]

Those mango chili paletas are gas ⛽️

[@chriswhite4999]

Some of the dishes looked reallllly good, but then you'd have to actually go to L.A. to get them. Next!

[@d2ndborn]

Hopeyour taste buds are ready for your trip.

[@mn-wk3ju]

I can’t believe skyline chili made the list. I’ve tried it once before a red’s game and it’s not that great at all. The narrator must be from Cincinnati 😂

[@johnduval6377]

Looks delicious

[@GalactusDaDevourer]

A couple people in the comment section have problems. 😂😂

[@willvr4]

As a NY'er, keep in mind the company that made this video "The Inside" is based in NY so it's biased.

[@rashadwalker8218]

Lot of the foods look good but this vid was heavy slanted towards ny and LA barely any midwest spots

[@brl0522]

Au jus means with juice

[@jaw_knee]

sophieee please go with me to a taylor swift concert 😫🙏

[@keef5]

Beef on weck in Buffalo

[@ObelixCMM]

Volume is still low

[@abremacabre8868]

Au jus isnt watery gravy its juices

[@lbc787]

just get a deep freezer. i have a frig an a deep freezer

[@edwardmclaughlin719]

Ralph is an old English name. Any Italian named Ralph is sketchy.

[@BTinSF]

Not in older American cities. Italian American immigrants frequently adopted English sounding names in the 19th and early 20th centuries or named their kids with English names. "Ralph" could have been Raphaello or something originally but by the time he opened his restaurant he was "Ralph". In San Francisco, which has a substantial Italian-American community, there are several Italian-American restaurants that are among the oldest in the city that use variations of the name "Joe's" (e.g 'Original Joe's, Little Joe's). 150 years ago people didn't need to name their places something that sounded Italian--cities back then were filled with real Italians fresh off the boat and if a place served Italian food you could be fairly sure the cook had a connection to the "old country" no matter the name of the place.

[@lilJJslayer]

au jus=with juice

[@EMD1028]

I may be the only person that cringes when hearing an adult say have you ever seen this on TIK TOK? 🤦🏻‍♂️

[@lookintomyeyes7907]

Yep you're the only one

[@cherylflam3250]

Can’t stand Tik Tok !

[@EMD1028]

@@cherylflam3250 it's ridiculous, I won't even get into the political side of it but I find it childish when grown adults get addicted to it.

[@jstrahan2]

Dixie Chili is better than Skyline. #19: A plant based burger? Yuck! Should be illegal.

[@noelramirez1551]

The most overrated food here in the US is BBQ every person outside of the US says it looks good because its the most "American stereotypical food"

[@kikibigbangfan3540]

Insider trips my out, who picks a New York spot for Key Lime Pie over Florida. Or a Cuban sandwich place in California as apposed to Florida....again. I'm not buying it.

[@pacmanc8103]

what - you think there aren’t any Cubans in LA? Or maybe there’s no one in NYC who knows how to make key lime pie? Florida is more known for alligators and Florida man than its cuisine!😛

[@kikibigbangfan3540]

@@pacmanc8103 You are more known for your lack of brilliance, than your wannabe abundance of wit. South Florida literally has a city called Little Havana, the place where the Cuban sandwich originated. Like Key Lime Pie name after the Florida Keys. You don't see Insider claiming Florida has better pizza than New York on this list now do?

[@FEARNoMore]

Sounds like people who believe the best pizza dough has to use NY or NJ tap water. hahaha All you need is authentic, quality ingredients, a person trained or grew up making it and it will turn out delicious. If an authentic Florida baker moved to LA or NY, what's the difference? haha smh

[@pacmanc8103]

@@FEARNoMore Seriously! 😂

[@kikibigbangfan3540]

@@FEARNoMore Totally missing the point.

[@hebber1961]

I don't think LA has the juiciest tacos.

[@IAMHIM15]

this is a family show. please stick to food.

[@hebber1961]

@@IAMHIM15 Tacos are food. Not sure what ever you mean and where your mind's at.

[@davidsias5351]

Oh don't worry the cheese is the only good part of skyline their chili is absolutely disgusting

[@TrulyUnfortunate]

Skyline chili is disgusting!!!

[@heywoodjablowme8120]

Denny's at 4 am hammered always hits the spot

[@Brandon-sw5ob]

Indeed everything looked so good I'm not sold on the cake and a shake but I would give it a try but everything else I wouldn't have to think about in the gentleman with the wood fired pizza oven with the right dough recipe if you can make better than you could order probably in if not in factual tea in your own mind it will be because you did it. I could see you and your your your brother right I believe and your father sitting around the smoker like I got in the backyard the one you making sure you got enough wood splits 1 trimming the meat one firing up the smoker. Then standing around do your best Tim Allen impression😂🎉😂 LOL. No seriously I got my smoker and I haven't went to a barbecue restaurant since I got it. Despite the hours of work and actually because of the hours of work and time and effort into it it tastes so much better to me. And I can choose whatever Woods I want to smoke it with. And how long I go overboard my ribs look like an entire smoke ring there's no separation there's just a little bit of bark and smoke ring cuz I'll cook the ribs as long as I cook a brisket. But I I wrap it sooner and a double rapid butcher paper and tinfoil cuz if you leave it with butcher paper you're losing a lot of your juices that added tin foil keep the moisture in. It's not just meet I do vegetables in there a pan of cornbread in there. Take some corn-on-the-cob soak it in some water enough to cover the corn Pour some sugar in it let it soak for a couple hours make sure the sugar is mixed up good in the water trust me. And then throw them directly from the pot indoor smoker 20 minutes then throw them on your grill don't peel them it keeps all the moisture that you've put in there plus the moisture of the corn on the cob keeps all the flavor in it roasted corn basically with little smoke flavor on it pretty good. Throw broccoli and cauliflower in the smoker it's even better than if you did it on a grill in in a tinfoil boat. I am so trying to get one of my my English reactors to buy a smoker at you would think I was Hank Hill over here that sell propane and propane accessories LOL I just want to see one of you guys out there doing it as a group or as an individual just killing it you know. Cuz I don't have a big submarine parked in the backyard it's just an offset vertical smoker. In all reality no bigger than a modern gas grill just taller.😂 well I am completely and utterly hungry now

[@TruthHurts2u]

How brain dead? Who remembers stupid random toys and crap but can't remember anything else in your life you've ever done?

[@mosesruiz9813]

You are all talking over the narrator causing you to miss important content. If you would have paused the video before making remarks/comments, you would have learned that Monty's Good Burger used PLANT BASED PATTIES for their burger in this video. So yes, "it's a great option for vegans and non-vegans alike".

[@pacmanc8103]

Guess what - most of us watch for their reactions and banter and couldn’t really care less if they miss half a sentence!

[@FEARNoMore]

Yeah, it's kinda their thing, their style. It is a "reaction" video after all. ;)

[@mosesruiz9813]

@@FEARNoMore We are watching a reaction video. One would assume that they are truly watching the video. It wouldn't be fair to give this video a 👎 if I am watching this video while playing fetch with my dog. I don't feel that would be fair reaction to their video if I'm not paying attention.

[@mosesruiz9813]

@@pacmanc8103 I would hope their reactions would be fair which would require them to pay attention. If I am not fully paying attention to their reaction video it would not be fair to them. Other reaction channels are able to have conversations "banter" without talking over the video which is very distracting.

[@FEARNoMore]

@@mosesruiz9813 What do they care what you do while watching? lol As long as you watch, comment, sub, thumbs up, thumbs down, press play and go to sleep, it's all engagement as far is the algorithm is concerned. haha I watch movies, shows, YT clips sometimes when lying down, sometimes multitasking in my day. I miss some dialog sometimes too, it happens. They say all the time if we missed something or if you know more or ask our opinions just write it in the comments. People will inform them. I guess it just comes down to how nice or mean people tell them. 😉🤷‍♂

[@kennymccormick9292]

I can tell u British pallet is dull & bland, no flavors no seasonings, thats why they make weird faces when they see flavorful foods

[@pacmanc8103]

Kenny - if you’re going to be a smart ass, please start by learning to spell. A pallet is what you load onto the back of a truck with a forklift.😛

[@FEARNoMore]

Man, people really do get triggered when it's perceived that someone is insulting their country. lol They reacted similarly when Americans insulted their english breakfast in another video. lol They didn't attack Pearl Harbor here. smh

[@pacmanc8103]

@@FEARNoMore Amen!

[@kenmahoney5255]

Am I the only one who doesn't know who these 3 are? They don't act like family. The boy calls his dad by his name( daz ) that I've seen. Who are the ladies?

[@pacmanc8103]

The older woman is his mom. The father is Darren. Sophie works with them.

[@kenmahoney5255]

@@pacmanc8103 darren? Where did I get Daz? I guess I should put the Crack pipe down.

[@ClientLost]

@@kenmahoney5255 Daz is his nickname

[@pacmanc8103]

@@kenmahoney5255 I know - I’m not sure where the word Daz fits into all of this. I think it all started with a channel called Daz Office Blokes (I think), which were 3 British men. One of the guys, Darren, started a show with his wife, son Aiden, and Sophie. Sometimes Darren’s on - other times he’s not.

[@FEARNoMore]

Yes and Will just moved there from West Philadelphia (born and raised) to live with his aunt & uncle Phillip & Viv. His cousins Carlton, Hillary & Ashley also live there with their butler Geoffrey. He moved there cuz he got in a fight in a playground while playing b -ball so his mom got scared and made him move there. 😉