Hi Emily!!!! I hope your having a good day!!!!! I am 9 years old and love all your videos!!!!! I recently made a wedding cake for my Mom and Dad because they recently had a vow renewal and It was so so beautiful!!!!!!! all because of your videos!!!!!!! and now I am so so happy you did this video!!!!! and thank you so so much for waking up at 5AM to do this video!!!! your my favorite baking KZbinr ever!!!!!! Love Brissa.❤❤❤❤❤❤❤
@BritishGirlBakesАй бұрын
Wow! You're amazing, Brissa! I'm sure they loved the cake you made them 😊
@laurazeller2014Ай бұрын
Thank you, Emily, for another great tutorial!
@BritishGirlBakesАй бұрын
Glad you liked it!
@tanillecramer3915Ай бұрын
You go through so much to teach us important skills! Thank you for your time and I appreciate you!
@BritishGirlBakesАй бұрын
Thank you!!
@naleniamarnath292Ай бұрын
Always stay blessed. Thank you so much for sharing your talent and knowledge with us. 🙏🏽
@BritishGirlBakesАй бұрын
So nice of you! Thank you!
@monekmariannaАй бұрын
Great video! You are fantastic, Emily! Thank you!
@BritishGirlBakesАй бұрын
Thank you so much!
@ShamaM-t8bАй бұрын
Amazing
@BritishGirlBakesАй бұрын
Thanks!
@carolmeakins3578Ай бұрын
Always so informative. Thank you x
@BritishGirlBakesАй бұрын
So glad! Thank you!
@pattystein3143Ай бұрын
Your skills never cease to amaze me! Your commitment to producing excellent videos, scripts and content are the BEST! Thank you.
@BritishGirlBakesАй бұрын
Wow, thank you!
@mermaidstears4897Ай бұрын
My MIL always made the cake sponge the week before and froze them. They thawed perfectly during assembly
@BritishGirlBakesАй бұрын
Freezing is such a great way to prepare ahead and yes, as long as the cake layers are wrapped properly they will still taste amazing!
@kathalokaya7067Ай бұрын
Hi. Iam I am from Sri Lanka. I learned so many things by following your vedios. Thank you so mudh.
@BritishGirlBakesАй бұрын
Yay!
@ChristineMoore-iz2opАй бұрын
Our wedding cake was 3 layers of fruit cake like Christmas cakes it had a horse and carriage and flowers on it
@BritishGirlBakesАй бұрын
That sounds beautiful!
@nwosungozi8985Ай бұрын
🥰🥰
@nicole.h.cАй бұрын
i just made my first ever wedding cake and tiered cake 2 weeks ago and it was cracking like crazy, what is the cause of that and how do you stop it from happening? it was heartbreaking taking it to the venue while it cracked in the car
@BritishGirlBakesАй бұрын
Oh no! Did you use an internal support structure e.g. dowels and cake boards? And was it chilled/frozen/room temperature when you transported it?
@nicole.h.cАй бұрын
@@BritishGirlBakes yea there were 6 dowels in it and it was in the fridge overnight before i transported it
@NYNC88Ай бұрын
I would never want shortening instead of butter, both for flavor and for health reasons. Who cares if it's not perfectly white?
@BritishGirlBakesАй бұрын
I love butter too but you'd be surprised! Some couples are much more concerned about how the cake looks than tastes.
@karenhughes_2470Ай бұрын
If you want a white cake, then it matters
@MultiGemgirlАй бұрын
11 years ago, you have not aged. You are just as beautiful today as you were then