3 Tricks to Fix a Leaning Cake

Use these three tricks to fix a leaning cake before OR after you frost it!
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[@pattystein3143]

I hadn't thought to chill after filling the layers rather than after the crumb coat. Great idea.

[@BritishGirlBakes]

It makes a huge difference for me!

[@laurazeller2014]

Thanks, Emily! I learned something new. Wrapping the leaning cake after filling with plastic wrap and chill and then straighten! Perfect idea.

[@Buster-pw5dv]

Thank you. I have learnt so much from you. You give so much information and I am a lot more confident about frosting etc.Thank you again.

[@BritishGirlBakes]

I'm so happy to hear that!

[@saranigro5058]

Very useful video,thank you 🙌👏👏❤

[@BritishGirlBakes]

Thank you!

[@ose5226]

Omg, i've always had this problem and never knew how to fix it. Thank you!

[@BritishGirlBakes]

Yay!

[@stephaniemorgan8639]

Thank you! Again you've taught me something I haven't thought of! This will come in handy when my carrot cake starts to lean. It's the one that I have trouble with lol! Thank you again. Also I love your videos!

[@abbymamacos]

Thanks Emily!

[@mohamednihan8598]

Thanks a lot Emily it's really very useful 👍

[@RabiaShafiq-gu9pv]

Very useful video , now I have come to know why my cakes sometimes leaned because I didn’t know to put into fridge after crumb coat to let the cake set … I used to do everything in one go .

[@joannedmello6204]

The cling wrap idea is super cool!!

[@BritishGirlBakes]

It works so well when I rush to crumb coat before chilling and the cake inevitably leans

[@KaydianRedz]

I love numbers 1 and 2, will be trying those

[@leadeleo1985]

Very useful and practical video as always, Emily! Thanks so much❤

[@veenadaga1163]

Your tutorials are amazing. Thankyou Emily. Can I use this technique with fresh cream cake?

[@oiputthatback7361]

Excellent ,thank you.

[@veronicastephens5408]

Thank you so much for sharing. Love from NJ. 💜

[@teresaryan4956]

Great tips i will definitely use, thanks for sharing.

[@Prischilders]

Game. Changer. You rock! ❤

[@NicholasStein]

I don't know how, but it seems they always lean or are uneven between layers. I have tried some of these tricks, such as filling in with extra frosting. It is nice to have some other things in my repertoire. I had not thought about the saranwrap idea and I like it very much. I also have used acetate rolls to keep the cake from leaning. It is a bit more trouble to get the layers in, but I have the opportunity to use the acetate in a way similar to the saranwrap.

[@tnh4235]

Great tips! Thanks!

[@madukajayamanna8600]

Thank you godaaak ❤❤❤❤

[@connie27100]

Thank you. Another tip is to use a spirt level. I have one just for decorating cakes

[@khaleda.akter82]

Thanks you for u'r tips.

[@stacey8420]

Thank you!

[@SriVidya-gd1wg]

Hey love your videos can you plzz make a video on making the cake sponge with tips and tricks for beginners to make the sponge super soft without oven and eggs nor flour iam just 12 years old and iam an Indian So sorry to trouble you with a lot of demands And i commented in the 4 min buttercream video plz clear my doubts cause its my first time making a cake and i want it to be a perfect one for my mom's birthday ❤❤❤

[@cakesbysamira]

What do you do with the cakes you make for videos only

[@himanshupatel2119]

Definately plastic wrapping trick. Best idea.

[@CCoburn3]

Another trick is to exaggerate the lean and make the lean part of the decorative design.