Brits Try [CRESCENT ROLLS] for the first time! (Cinnamon / Ham & Cheese / Plain) WOW!

Join Mrs H and Baby H for a delightful and heartwarming kitchen adventure as Mrs. H and Baby H take on the challenge of making crescent rolls from scratch - but with a delicious twist! It's not just any day in the kitchen; it's a day filled with laughter, learning, and the sweet and savory scents of baking that bring a family together.
Today's Special Menu:
Cheese & Ham Crescent Rolls: A savory delight that combines the gooey goodness of melted cheese with the rich, comforting taste of ham, all wrapped up in a buttery, flaky crescent roll. Perfect for a satisfying snack or a hearty meal.
Cinnamon Crescent Rolls with Drizzling: For those with a sweet tooth, watch as Mrs. H and Baby H prepare a batch of cinnamon-spiced crescent rolls. These sweet treats are finished with a generous drizzle of icing, making them a decadent dessert or a luxurious breakfast option, also plain Crescent Rolls: Dive into the simple pleasures of baking with our plain crescent rolls - buttery, flaky, and golden perfection in every bite.Family Fun in the Kitchen:
Tips & Tricks: Whether you're a seasoned baker or new to the kitchen, Mrs. H shares her baking tips and tricks to ensure your crescent rolls come out perfectly.
Taste Test: The moment of truth! Watch as Mr. H, Mrs. H, and Baby H taste-test their creations. Will the savory beat the sweet, or will there be a surprise favorite?
No Experience Necessary:
Whether you're looking to bake along or just enjoy some family entertainment, this episode is for everyone! We believe that the kitchen is a place of exploration and joy, and we're excited to share these moments with you.
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Tried making your own crescent rolls? Have a recipe request? Leave a comment below and let us know what you think. Your feedback and suggestions are what keep us going!
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[@Mrhandfriends]

Don't Forget to Subscribe! If you love family fun, delicious recipes, and kitchen adventures, make sure to subscribe to our channel! Hit the bell icon so you never miss out on the fun with Mr. H and Friends. We'd Love to Hear From You! Tried making your own crescent rolls? Have a recipe request? Leave a comment below and let us know what you think. Your feedback and suggestions are what keep us going! Thank you for watching, and see you in the next delicious adventure! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzbin.info/www/bejne/gquuqWOsobOhgqs Coopers Pit BBQ: kzbin.info/www/bejne/opXEiWZslrOgj68 Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@rmlrl1971]

Next time, try placing a damp tea towel under the bowl. This will help prevent it from sliding. Also, you can put the mixture into the fridge, if the butter gets too soft, to harden it up again.

[@JohnLeePettimoreIII]

often, it is easier to use a pasty cutter if you *_roll_* it rather than push straight down. softer doughs are usually not an issue, but it can help a lot with stiffer doughs/pastries.

[@JohnLeePettimoreIII]

folding/rolling 5 times creates 243 layers.

[@tammycenter8757]

Aww Little Miss H is working hard to roll out the dough. So cute. She is going to be a chef by the time she is 16. She will always remeber those times helping mommy in the kitchen.

[@8829patrickcox8829]

When I have stuffed crescent rolls I crimp the ends to prevent the cheese from escaping.

[@ChoiceEnvironments]

Elana is so good in front of the camera! You’re raising a little star. She looks like she’s about to do a mic drop!

[@odieooops4171]

Little Miss Elana is absolutely adorable in the kitchen; she loves helping!! Love her ❤

[@denomolous]

One trick to work the butter into the flower easier is try freezing the butter, then use a cheese grater to cut up butter. That is a southern biscuit trick.

[@reneejones9317]

This tip works incredibly well.

[@Armyaunt73]

You did a fantastic job. I'm a baker & it's OK that things don't always look perfect, it's about the taste

[@kimberlygabaldon3260]

Elana's going to be baking for real by the time she's six! Good idea to get them started when they still think it's fun. 😄👍

[@tonirieke7934]

So enjoy watching your videos and enjoy your daughter helping

[@balancedactguy]

It's always a Pleasure to see Baby H👶 teaching her Mum👩‍🍳 a new recipe!!☺

[@willcool713]

As a general rule, I do all my baking with wooden spoons and utensils.

[@ChumStun]

Baby H did so good, she probably could’ve rolled it out if she had the roller pin with loose handles! The fillings will stay if you add them horizontally at the top (widest part of dough), once rolled you can pinch and fold the ends to try and minimize any leaks. You will sort it out the more you make them.

[@KeithCollins-r4v]

Love the sleeve covered with confectionery sugar. Got to get in it to win it !

[@melissajackson4173]

If you move to America in the next 5 years. She can enter Masterchef Junior

[@marlasmitherman799]

Day late here. I had been working in my field all weekend. How grown Elana is knowing exactly what to do!

[@TrulyUnfortunate]

You're almost to a Kolache. Which I highly recommend!!!!

[@joeholahan7619]

That....was....awesome!

[@sgeulaicheapaodhan794]

I use crescent rolls to make chicken rolls, you make a filling of cooked shredded chicken breast, cream cheese, finely diced green onion and celery and a bit of salt and pepper to taste. Fill some crescent roll dough with it and bake them off, then make a sauce of cream of chicken soup, sour cream and just enough milk to thin it to a sauce consistency to pour over the roll on the plate.

[@Mrhandfriends]

Oooh sounds good

[@Cohowarren]

Try using canned almond paste. Put it in the end, roll them up. Paint with afterwards risen paint with egg. Wash and put some almonds on it. Sliced almonds and then after that's all done and they're cooked you. Sprinkle with powdered sugar.

[@katyas-mom]

If you stick a bay leaf in the flour container, it deters wheedles.

[@FourFish47]

Those look delicious! Merry Christmas! 😂 I love to mix softened cream cheese with sliced green olives, and some olive "juice" and bake it in crescent rolls. So good! You could also do cream cheese and crab with chopped green onions. 😋

[@davidnewby7146]

Come to Maryland for genuine crab cakes.

[@labratamber]

Dessert tip, before rolling try sprinkling chocolate chips and cinnamon , so yummy Or, you can stuff with a hot dog and cheese ( pig in a blanket)

[@TheFireMonkey]

try rocking the pastry cutter as you press down.

[@johnblackhead2384]

May I recommend that you weigh your flour. I use 120 grams per cup. I got this weight from King Arthur’s web site. Also, use your cheese grater to cut up your cold butter. It’s so much easier.

[@Mrhandfriends]

I think it may have been easier.

[@johnblackhead2384]

@@Mrhandfriends Hello from Massachusetts. Thanks for replying Mrs. H. I absolutely love your channel. You have such a great family. As far as baking goes, I’ve been baking my own bread and rolls and pastry for 10 years now. The cheese grater is superb. Hold it over your bowl of flour and grate a quarter of your butter. Mix it into your flower with a fork and then repeat until you’ve grated it all. I’ve been using this technique for 4 years and it’s so much easier than the pastry cutter. BTW, Elana in the chef’s outfit is cuteness overload. I’ve enjoyed watching your cooking prowess develop over the last few years. You’re really very good. Cheers!

[@DUEYZ4U]

👍👍

[@jimcathcart5116]

1/2 inch is 13 millimeters

[@johnblackhead2384]

A little dough for your next dough.

[@Mrhandfriends]

Aww thank you John, BLY ❤️

[@johnblackhead2384]

@@Mrhandfriends You’re very welcome.

[@annamariavalatka636]

❤❤

[@eddie11214]

I’d have gone with Swiss cheese rather than cheddar…

[@underwriter53]

That’s a lot of flour!

[@franjenkins5091]

Miss H you amaze me! You try recipes that most Americans have ever tried to make! They turned out beautifull!!

[@janfitzgerald3615]

I wouldn’t be the least bit surprised if Elana grows up to be a chef, she may even have her own show!

[@janp719]

Wrap around a hotdog ( pig in a blanket) 😊

[@Mrhandfriends]

"pigs in blankets" here are a slightly different food. Sausage wrapped in bacon. I've been wanting to try your "pigs in blankets" as you know we love biscuits

[@krisschobelock4973]

Cresent rolls are great for chicken salad sandwiches or tuna salad sandwiches . . and yes, you can use them with sausage gravy over them ...I like them also just as they are as long as they are a bit buttery with my coffee for breakfast! Or a bit of honey! Cresent rolls are delicious! They are good for a breakfast sandwich ie: egg, cheese and bacon . . . suggestion: rub flour on the rolling pin...helps a bit....

[@ThomasArndtOkieVampire]

When spreading the cinnamon mixture it's normally done like a spread, but many bakers found it easier to spread the butter, then sprinkle the cinnamon and brown sugar separately and mixed.

[@Roborebonzo]

Elana is a hard sell, quite critical with her ratings. She's going to make a great chef someday.

[@jasonwhoever5528]

Hey y'all, I hope you are well! I do a lot with them. Put little smokies (small cocktail sausages) in them and make pigs in a blanket. Marinara sauce, mozzarella, pepperoni for pizza rolls. Roll pre-cooked ground breakfast sausage and scrambled eggs for breakfast sandwiches. Hope you have a wonderful Easter!

[@CKaffeineIVStat]

I’m Jewish and don’t eat pigs in a blanket and was about to suggest the same thing!

[@user-mg5mv2tn8q]

There are kosher beef hot dogs that taste nearly identical. Try the Hebrew National brand, they're great.

[@understandthebible5144]

I just love watching you and Alana working together. She is so smart. Hugs.

[@Jude_196]

Mrs. H: YOU are such a SWEET MOMMY to make all these things for your family - but, I LOVED when Elana was trying to pour the icing sugar into the bowl....THE LOOK (I would-a had it, too) - but, you didn't lose your cool - how could you, though - just LOOK at how PRECIOUS she IS!!!!! 💗💗💗💗 You, cooking with your daughter: she'll know what to do, before she's 5!!! ...and, such a TREASURE to work with family in the kitchen - she will ALWAYS REMEMBER THESE TIMES!! Elana is SO ADORABLE!! Trying to roll her own crescents....and, has such a "wide range" on her rating system(s)!!! 🤣🤣🤣😉😉😉 LOVE YOUR VIDEOS!!! Reminds me of when MY children were young...but, you're more adventurous in your endeavors!! LOVE IT!! HUGS to the H Clan!! I BLOODY LOVE YOU, ALL!!! 🥰🥰🥰 HAPPY EASTER!!

[@Mrhandfriends]

Happy Easter. BLY TOO ❤️. She does love to cook, and also make a mess.

[@3DJapan]

Yeah like "well, I guess we're not putting all of that in" haha

[@Jude_196]

@@3DJapan 🤣🤣🤣

[@Jude_196]

@@Mrhandfriends ❤️❤️❤️❤️❤️

[@easein]

Dang I'm hungry now. And that is the most adorable sous chef on the planet.

[@fooddog45]

Mrs H: "It's not for you to make a mess Elana" Also Mrs H: *Immediately makes a mess* 😂😂😂😂

[@user-kg7co9vi5r]

That's quite the little chef you have there. Great video and of course sweet Elana is adorable.

[@TANTRUMGASM]

some have said "wrap a hot dog " with it, pigs in a blanket......but also a "US style" breakfast sausage wrapped is good too, . syrup on that bad boy takes it to places that only exist in breakfastland

[@mokumboi19]

Yeah, my family made pigs in a blanket with breakfast sausage. Sometimes with maple syrup, often with a runny egg or some sausage gravy. So many ways to eat it.

[@MaryShearer-Brennan-gw8db]

Mr H, Mrs H and Baby H Are the best thing to happen to the USA Thank you for enjoying my Country and gracing us with your visits

[@Mrhandfriends]

And thank you so much for taking the time to make this comment. It made our day

[@mr33wmg]

that was just about the cutest video i have ever seen!!! GREAT JOB MOM!!!

[@tamienglish6828]

Happy Easter H family!

[@HenryCabotHenhouse3]

Well done. Just so you know, these are the last thing to go into the oven before dinner so they come to the table piping hot. At least the plain ones. And they are even better served warm with salted butter (from a moo cow, not a plant, I mention that because some people apparently think of margarine as butter).

[@suesimpson309]

They all looked delicious. You need a cheese that compliments the ham and doesn't overpower it. Love watching Elana help you when you are cooking or baking.

[@3DJapan]

Elana will have such great memories of cooking with her mum.

[@wordygirlandco]

😊All I can do is smile while Elana is in the kitchen doing her thing. Cresent are very versatile but it is a long day in the kitchen because you need to refrigerate in between each lamination folding. You also use less flour when rolling the dough......flour the rolling pin or put parchment paper 📜 on top of the do so you do not need flour. You did a great job your first time out. The pig in a blanket is a favorite kids snack. A hot dog or sausage roll is used. Look it up on line. They are even served in a miniature version as appetizers for parties. 👏Brava Mrs H.

[@lisapop5219]

Flouring the pin helps when you have sticky dough, so does having a bench scraper.

[@JettBlast]

Wow it is so exciting to see all the great discoveries the 3 of you make! that beautiful little one is so Adoreable and well mannered. It is so great you share your family time with us...

[@jules3048]

Elana is soooo smart! And by the looks of this vid she’s gonna b a great cook.

[@mtnmagic1998]

I make Apple Dumplings out of cresant rolls: Ingredients 2 (8 ounce) cans crescent rolls 2 sticks butter 1 1/2 cups brown sugar 1 teaspoons vanilla 1 teaspoon cinnamon 1 1/2 cup 7 Up (or other lemon soda) 2 apples (Golden Delicious or Granny Smith) Cook Mode Prevent your screen from going dark Instructions Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan(not over the rolls) Bake for 35-45 minutes, or until they become golden brown. Serve warm.

[@jerrynichols7795]

Hello H family and all. Happy Easrer to all

[@rich7995]

future chef in the house. lets think of a name for her cooking show.

[@nolenhughes1775]

Y'all are just so wholesome!

[@allensparks6885]

Just a tip. . . when you are "booking" the dough (roll outand fold in thirds, etc.) It helps to form the layers if you wrap it and put it back in the refrigerator for ten minutes or so. Stretches out the time it takes to chill it each time, but makes a flakier end product! Still--doing a great job, and Elana is really blossoming right in front of out eyes--BLY

[@Emily-Whitfield]

Thank you for you beautiful videos! I love that you're willing to try different American recipes from different regions of the US!! Most people are very critical of our country and culture! I agree with that our country is far from perfect,but, no country is!!! We're all human after all trying to make it in these times!!! Happy Easter and bloody love ❤❤❤❤you!! Emily from Missouri ❤❤❤❤❤

[@RICHARD-t1u9o]

Crescents make an excellent breakfast sandwich with sausage, egg, and cheese.

[@dbomber69]

A little tip for the butter is to freeze it and then grate it using the large grate on a box grater. Makes it easier to work the butter into the flour. And Elana's been absorbing everything that you've been doing for your content like a sponge. She hears you talking and see's you doing and that's all they need to learn. She's picked up Mr. H's fist boom. I wouldn't be surprised if she could count a bit from all the times you and Mr. H rated your cooking. She's going to be Mummies Little Helper and I think she'll be quite good at it because she has fun helping you.

[@lewismitchell5367]

I grate my butter then freeze it.

[@Treasacello]

laminated doughs are not easy. I think you did a great job!

[@pinkstarphoenix6182]

Another tip for the pastry cutter: run the cutter through flour before attacking the butter. This should help keep the butter from sticking to the cutter as quickly

[@Mrhandfriends]

Ahhhh

[@gkiferonhs]

To cut the dough wedges, I just roll the dough out into a round and then cut it like a pizza to the wedge size desired.

[@3DJapan]

We put some cheese inside before baking. I'd like to add ham too.

[@Luscious1221]

Have you ever thought of getting Elana one of those adorable step toddler stands? For me it makes me nervous every time I see her standing on the chair praying she doesn't flip backwards. Granted the both of you are standing right there but it could happen so quickly.

[@lorijust532]

Oh my goodness Chef Elana is adorable. Such a natural with that rolling pin!

[@nobhill1991]

That is a really smart kid! 💖💖💖

[@dylnfstr]

Making puff pastry from scratch for croissants aka laminated dough is such a pain in the butt lol. I made it once in culinary school and vowed to never do it again. 😂

[@katrinagreely5399]

Chef Elana is a natural! 💖💖

[@kaylheecarroll3186]

Happy Easter 🐣 💓 💛 ☺️ 💖

[@LeahAllen-h2s]

I thought they were the same

[@propertylady57]

Elana is getting cuter day by day. She is very comfortable in front of the camera. Soon she is going to have her own cooking/baking channel. Good job mom and dad and good job Elana.

[@terriwiley9737]

Try this honey butter with your crescents: (ala Texas Roadhouse) 2 sticks of butter, room temp 1 cup powdered sugar 1 cup of honey 2 tsps ground cinnamon

[@robertmcdonald9834]

Happy Easter everyone

[@risalangdon9883]

Hahaha, Elana reminds me of my 3 year old grandson. When we are doing things together, I'll ask him "are you ready"? He will say "I ready" then asks me if I'm ready lol. He's such a great helper.

[@eileenderheim3768]

Mrs. H, you continue to impress with your efforts to dive into a recipe. You always produce a great end result. We Americans are so spoiled and assure you most have never handmade a crescent roll. Yet,, Elana helping just makes my day. 🥰

[@CCoburn3]

"Chef Elana" would be a great name for a brand of food mixes. I think you could do very well with a line of mixes for people to try.

[@brendaenglish2477]

Baby H is such a good little helper. The flour on her cute little nose gave me a chuckle.

[@Coder6719]

Just found you and just subscribed. I have to say you are on a devil's path. I can see you are doing this for the views. Which is great! But you are gonna start to like it, and therefore get good at it, and therefore start to like it. I'm here for your descent into being an amazing cook and creator. But please be ready for the roller-coaster. :)

[@theresafisher4545]

Freeze the butter and grade it in a food processor and then cut it in. Much easer. Brush the baked crescent rolls with honey butter. Delicious.!

[@DavidTateVA]

I bake the bread in our household, but I always ask my wife to open any new bag of flour, because I will shred the top trying to get it open. I do not understand why this industry insists on 19th century technology in their packaging. So yes, I share your pain with regard to opening bags of flour.

[@judyhuurman1237]

You can take crescent rolls and stuff them with what ever you like. I chop up mushrooms and shrimp, roll them in the roll and bake. I usually make a chees sauce and pour that over them. You can also so the same thing with biscuits. Of course, I use the one's in a tin and not from scratch.

[@ladiuneeq9789]

I've used cinnamon apples in my crescent rolls. Delectable!

[@CelticSpiritsCoven]

You guys need to buy a KitchenAid stand mixer with some of their attachments!

[@montesheppard4719]

Whew! You tube rolled to the next video on me, and I was reading the comments, and to say the least, they were very ODD for a Mr H video... Then I saw my mistake, LOL!!

[@jeffhampton2767]

I like the song toward the end of the video where she sings "please don't love me" it reminds me of my life in the 1980s. Does anybody know the name of that song and the singer ? ❤

[@hugehappygrin]

crescent rolls + (American) hot dogs = pigs in a blanket

[@carolynowen9757]

I'd choose a different cheese. While good, when cheddar melts, it gets a little oily.

[@gregwilliams386]

Crescent roll, wrapped around a bratwurst with cheddar.

[@jbflyinglow]

Lovely video thank you. Cheered me right up

[@ryanhighberg4662]

You know the baking assistant is doing it right when their nose looks like Tony Montana in scarface 😂

[@toddodell2904]

A few nights ago we made them with pepperoni ham and mozzarella cheese.

[@3DJapan]

A crescent roll seems the same as a croissant to me.

[@frances4309]

Crescent roll is more "bready" on the inside, whereas a croissant has layers. I hope that helps.

[@3DJapan]

@@frances4309 I've had both many times. I said "to me".

[@jameshelm2847]

What my pops always did when using the rolling pin was to pour some flower on his hand and then run that up and down the rolling pin to coat it. Hotdogs are great to roll up in those cresent rolls.

[@timothyfaulk4776]

If you have a cheese grater place your butter in freezer to partially freeze it then grate the butter into flour it makes it alot easier to mix

[@jeffhampton2767]

Mr H is very lucky to have Mrs H as a personal chef. 😂😂😂

[@lunarnote28]

My favorite is chocolate filled

[@joshuasanborn3958]

Butter tip for pastries. Freeze your butter and use a grater to grate the buter into the dry mix.

[@lisadean6107]

With leftover cooked plain crescent rolls I make sandwiches....roast beef and Swiss sliders with pepperochino/tomatoes/ lettuce, or pulled pork in bbque sauce, or ham and cheddar melt or they are excellent for an egg/sausage and cheese crescent breakfast.

[@Mrhandfriends]

I want to come to your house for leftovers

[@annamariavalatka636]

Great job you two!!! ❤❤👏👏👏👏👏👏

[@annamariavalatka636]

Elana is a cute chef! 🥰🥰🥰🥰😂😂