Are Deviled Eggs Better with Pickle Relish ? Is this a Thing ?

[@Mrhandfriends]

Thank you for joining us as we answer the BIG question: Are deviled eggs better with pickled relish? We loved all your feedback on our first deviled eggs video, and this one's for YOU! Don’t forget to LIKE , COMMENT , and SUBSCRIBE to see more American recipes and taste tests with the H family! What’s YOUR favorite way to make deviled eggs? Do you have a secret ingredient we should try next time? Let us know in the comments below! Thanks for being part of our community - we couldn’t do this without you! Subscribe to our Channel: tinyurl.com/MR-H-and-friends USA GRIZZLY BLOCKS & MORE - Use this link and automatically get 10% off www.grizzlyblocks.com/?ref=MRHANDFRIENDS *We will receive a small commission for any purchases Check out these Popular Smoking / BBQ videos: My first BBQ Brisket: kzbin.info/www/bejne/h5W0l2Sfet6WobM We Made GUMBO: kzbin.info/www/bejne/pYnbh5yvgp6DpsU Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Become a H Patreon !! get free merch, NEW REACTIONS exclusive to Patreon, Zoom chats, and much more behind the scenes Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #foodie #foodieadventures #dressedeggs #deviledeggrecipes #deviledeggsrecipe #deviledegg #brits Join this channel to get access to the perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEgjoin Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: tinyurl.com/Mr-H-and-friends-INSTAGRAM Twitter: tinyurl.com/Mr-H-and-friends-TWITTER-X Facebook: tinyurl.com/Mr-H-and-friends-FACEBOOK Threads: tinyurl.com/Mr-H-and-friends-THREADS Discord: email [e-mail] for the up to date link

[@jonathonfrazier6622]

Got to be sweet relish. Never dill relish. If you just don't have relish, dice up onion real fine. It's a good substitute for the crunch.

[@bybcreamer1975]

So much better with sweet relish.

[@richardpare3538]

Deviled eggs can be done an incredible number of ways, all depending on what you want. I've even made them with diced lobster or crab meat, with tiny diced onion cubes. Incredible stuff! How is it that Deviled eggs are not known in the UK?

[@spaceshiplewis]

For filling piping bags: I usually use a tall (not glass) cup and then slip the piping bag or plastic baggy into the cup and then fold the bag over the top of the rim of the cup. If it keeps slipping off the rim, you can use rubberbands or clips to secure the bag. A Buc-ees tumbler works well.

[@rosameryrojas-delcerro1059]

Egg salad sandwiches... (deviled egg sandwiches)

[@myhouse74]

Put the piping bag or the zip-lock bag with the tip cut into a drinking glass. Then, you can fill the bag with the mixture. Fold the bag down over the glass first. I personally would not use a bag because it would need to be washed afterward. With the ziplock you can just throw it away..

[@WIGeek72]

If you like mustard, add more mustard! There isn't really a right or wrong ratio for the filling. Just as long as it gets to a good smooth consistency to fill the eggs. I like extra mustard and relish in mine.s long as it gets to a good consis

[@dlawlessloyd]

Love alot of mustard in mine too

[@mystikarain]

I also add a half teaspoon of dried mustard powder

[@bamachine]

I don't even use any mayo in mine. I do equal parts, hot sauce, EVOO and mustard plus the sweet relish.

[@dostatochno]

​@@mystikarainwith the small amount in this recipe, I wondered if it was meant to be mustard powder.

[@mystikarain]

@@dostatochno I agree.

[@vk33771]

I grew up with the pickle relish version. Now, I like to add bacon bits and green onion and often something spicey.

[@richdiddens4059]

There are so many possible additions. Experiment and see what you like best. Diced dill pickles, minced red or yellow onion, chopped green onion, jalapeno, sweet red bell pepper, celery, mustard, mayo, hot sauce, dash of cayenne powder, chili powder, chopped olive, mix the yolk with deviled ham, color the yolk with food color, etc. P.S. Deviled eggs make a great picnic, BBQ, or tailgate snack.

[@Deschit]

We use relish in deviled eggs, potato salad and tuna salad.

[@jonathonfrazier6622]

I don't put it in my potato salad but the other two definitely a requirement.

[@intallpines]

I bet they haven't made Tuna Fish sandwiches yet. That would be a good one to add for Mr. H's lunch!

[@dirtyfiendswithneedles3111]

I dont use sweet relish in anything. I use dill relish because I dont like sweet pickles.

[@fredalwatkins4506]

Sweet

[@UltimateGamerCC]

@@intallpines i bet Mr. H will love that. lol

[@dianaarmitage512]

I think the mayo/mustard ratio is a matter of personal taste. I like more mustard than mayo in mine. There's no wrong way to make deviled eggs. Make them they way you like them!! Love you guys!! 💕🇬🇧🇺🇸

[@intallpines]

Lovely. So glad you love them. They are treasured by most, I'd say 95% of Americans. Eating 5 or 6 each is good start!

[@Mrhandfriends]

They are good. I think the pickle relish makes them more interesting, like the bacon did on our first attempt.

[@jefftucker975]

If you happen to like the tanginess of dill pickles, there is also dill relish that can be used in the place of the sweet relish.

[@johngoodwin2384]

I use both

[@mandyratliff6285]

I'm not a fan of sweet pickles so I usually go the dill 🥒 route

[@debbsc5176]

@@mandyratliff6285 like minded! Wanna be friends? 🙂

[@WasabiBomb]

We always use dill pickle relish. We've also used chopped pickled jalapenos, and that was a successful experiment.

[@Jml416]

Don't listen to all these people. There is NO right or wrong way to make them. You make them whatever way is best to you. I prefer more mustard than mayonnaise. Again, it's personal preference.

[@TexasRose50]

Thank you! I agree. Let your imagination be your guide! And enjoy!

[@brandyroseann]

Agree I love my with a lot of mustard

[@sherigrow6480]

Yes, we personalize them depending on our tastes. Mayo, mustard, salt, relish, paprika, smidgen of horseradish. I use brown mustard, sprinkle of fresh chopped herbs from the garden, maybe a little white pepper, never black pepper

[@MeidasMJ]

I’m with you .. more mustard than mayo.

[@kathleenshaw838]

​i agree with all of these. It should be to personal taste. I prefer dill relish to sweet relish for deviled eggs. But I can enjoy them many ways.

[@paullawson2830]

This is freakin' awesome.. My Mom (Who thankfully is still alive at 75) uses a little more yellow mustard than most. You guys really hit a home run!

[@Mrhandfriends]

A little more mustard never hurt anyone

[@embertheelder]

@@Mrhandfriends I add dry mustard powder and strain my relish to keep the yolk mixture a little drier. The less water you add, the better your yolks will hold their shape.

[@dostatochno]

​@@embertheelderthat's a good tip. I wonder if you couldn't just use a little bit of unflavored gelatin in the mix to help keep the shape while still keeping a nice moistness (if one prefers a more moist filling), if you're fancy enough to use a star tip on a piping bag.

[@greghamann2099]

Deviled eggs done right. That is exactly how my family makes deviled eggs going way back to my grandparents.

[@HeatherHolt1313]

Just a small tip.. if you do not use the whole yolk mixture, I make egg salad sandwiches with the left over bits and the broken whites

[@Mrhandfriends]

Yum. We did have some leftover this time and Mr H had a sandwich.

[@cinb3448]

Deviled eggs are a must for Every holiday table actually! Or we think so anyway!!

[@tlyoung1420]

Every family has their own version of Deviled Eggs, Potato Salad, and Pasta Salad. So many delicious versions. You must experiment to find your family favorite.

[@rrmcbride555]

When you can't stop eating them, then you've done them right.

[@halhortonsworld5870]

I am an old guy from the Deep South. This is exactly how we make them here. Y'all did well!

[@Caranora]

A tip to fill a piping bag, take a tall glass and place the bag in tip side down fold the bag over the top of your glass and tada and nice stable bag holder to help you while you fill your bag up! I love watching your channel and all the American dishes you have been making. You guys are doing a wonderful job re creating them. This American BLY guys!

[@Ecrocken]

Deviled eggs are a bit of work but so worth it. You do such wonderful work!

[@ashurmom2969]

Long time lover of deviled eggs, not a huge fan of the pickle relish, can take it or leave it, paprika makes it so much better!!

[@auburnkim1989]

I have never met a deviled egg that I wouldn't eat! They are just good. However, this basic method you used here is my favorite. Quick and easy. Those look delicious to me! Well done!

[@WF2U]

Adding some curry powder to the mix takes the flavor range to another level!

[@rdmcnabb]

The best thing about devel eggs, is that every family has their own recipes. It's usually passed down from Mom. I love the way my mother made them. What you made is the closest to it.

[@SceptiGus]

The thing I love most about Deviled Eggs is their flexibility. Sometimes I like them tart with capers, sometimes spicy with curry powder. The variations are endless.

[@bobblessing4000]

Mayo ,mustard ,a little paprika,and a jalapeño stuffed olive (cut in half) is just one version that I like.

[@paullawson2830]

I could eat 100 of these at any given major holiday!

[@scruppydoo]

We add dill pickle juice and a splash of vinegar to ours. We like a more creamy tangy taste to ours.

[@aprilletson8247]

Next time try it with dill pickle relish, as much mustard as you want, crumbled bacon on top and then a dash of that jalapeno stuff, I bet it will be awesome. You can make them your own.😁

[@msp9810]

This is great if you like tart or sour taste.

[@charlenethomas4239]

Yes,sweet pickle relish😊

[@renes.1242]

Pickle relish here in our house is a MUST for Deviled Eggs 😂 I absolutely LOVE them!❤😊

[@sailorgunsveteran5260]

The best thing about deviled eggs is you can customize them to your favorite flavors. Go crazy and try your favorite things as toppers. You're English so I imagine sausages are pretty popular in your home, try some crumbled sausage or rashers. The whole point is to make them how your family likes them best. develop your own touches to personalize them for your family.

[@jonathonfrazier6622]

The consistency of the yolks should be like puffy cumulus clouds rising out of the egg cavity. When you achieve the cumulus clouds you have perfected deviled eggs.

[@lauriemartin490]

You have 114K followers and each one probably has a family recipe, lol. The eggs you made today are the perfect baseline recipe and then beyond that, whatever else you add is up to your personal taste.

[@profjohn9629]

Using Helmann’s instead of Duke’s would be the perfect base, IMHO

[@cynthiaschade3889]

Well done!!! Now that's a deviled egg! If you ever do another "deviled egg" video. Try some with "Old Bay" seasoning sprinkled on top. It's a southern Maryland thing.

[@intallpines]

You can research adding horseradish too. They are a creamy and tasty alternative. There are so many ways really.

[@renee176]

You can also add crumble bacon, ham, shrimp, etc...to the mix too.😊

[@keithsharp7849]

Deviled eggs are so much fun to experiment with. they are cheap and if you screw up no big deal. Ideas, smoked salmon, top with cowboy candy, olives, etc just have fun with it

[@danarichards6497]

We just use mayo, yellow mustard & worcestershire sauce with a sprinkle of paprika. Plenty of people like it with sweet relish or dill relish though. Deviled eggs is like chili- as long as it's gor a similar base. Whatever you prefer is fine.

[@jennia.7261]

❤❤ DUKE'S! YAY!! and they ARE very good with pickle relish....they main thing is to fix 'em up the way Y'ALL enjoy them 🥰 BTW....its just so COOL 😎 to see yall making American favorites! Lots of love and best wishes....Jenni from Houston 🤠

[@Mrhandfriends]

We love trying American dishes.

[@TheRagratus]

Dukes is the bomb. And yes, relish is a must. I'll eat those until I get sick. BUT then I have room for more!!

[@FourFish47]

You two always impress me. I feel like we're family, and it's a really good thing.

[@Mrhandfriends]

We ARE family. BLY ❤️

[@Prairiepagan316]

I use dill pickle juice in my eggs. I also like more mustard than other people. The fact is, we all make them differently. My family fights over the eggs. 😅

[@Knightowl1980]

Deviled eggs are just so customizable to your own preference , I have a small cooking magazine insert here that has them in 50 different varieties.

[@buny3170]

I love DILL relish in my mix

[@kona1684]

Put your piping bag or Ziploc bag and a tall cup and wrap the top around the cup. It’ll make it easier for you to type stuff in. Also, you need a bigger spout than the one you were using to push the deviled eggs through. You need to twist the top so that you’re pushing by the middle or the top down will make it easier Also, you can add chipotle/adobo into your deviled eggs and garnish it with the piece of Spanish sausage. You can make guacamole deviled eggs. Just have fun with it and be creative. You can make ranch, deviled eggs, etc. Really love watching you guys.

[@thseed7]

I don't think I've ever had Deviled Eggs at Thanksgiving, but they are super common at large gatherings. Filling a piping bag is easy if you hold a finger length of the tip in your hand, then roll the bag down over the outside. You're able to fill right down to the bottom and pull the bag back up once it's filled. Think of it like pulling a sock inside out. Minimizes gaps in the filing. It's more important for cake decorating than deviled eggs, but you end up with better piping of the filing if there isn't excess voids.

[@KatieBeeTV]

Gina hooked you up with the classic brands! 👏🏻👏🏻👏🏻

[@Mrhandfriends]

That she did

[@valery7739]

Have you guys ever had egg salad sandwiches? Its almost basically the same thing, but with the white part included and then on bread.

[@fmfdocbotl4358]

Japanese gas stations have the best

[@tzarinaruths.2610]

It's a taste thing. I've tasted sooo many different flavors of filling for deviled eggs & I've loved them all...but I like mine the best♡

[@michlkwitz]

We do it all to taste in our household - mayo, yellow mustard, ground mustard, salt, pepper, and apple cider vinegar.

[@Shrashira]

When I make Devilled Eggs, I will randomly put a Jalapeno slice in a few of the egg halves before I fill them. That way you may or may not get a hot surprise when you eat them 😉😋😁😈🍻

[@lindahendricks1868]

I loved deviled eggs. I like dill pickles in mine. Those look yummy.

[@channelthree9424]

I like watching your cooking videos. You try to follow the recipe as much as possible and get the appropriate substitutes for ingredients you may not have. Also, you do read the comments. I’ve seen other people trying to cook American foods and they are getting a lot of comments, but apparently not reading them because on the next video they’re doing the same thing that people told them not to do or they’re not doing what the people told them to do. Mr. H and family are top notch

[@samuelhodges8208]

So happy you all tried adding the sweet relish to your develed eggs. It is a family favorite at our house, holidays or every day. Hope you will also try adding minced onions, too. You are master foodies in my book! God bless!

[@samuelhodges8208]

By the way, these deviled eggs are often served with BBQ.

[@KRAMPUS_420]

We have deviled eggs every Thanksgiving, Christmas, birthdays, graduations, you get the picture. Instead of sweet pickles relish (which I REALLY don't like), we use dill pickles. I make them just because sometimes.

[@TRUTHisTRUTH70]

Easiest way to fill a piping bag (or ziploc bag). Put the bag in a tall drinking glass and fold the excess over the edge of the glass. With a spatula, scrape the egg filling into the bag. Once you've filled the piping bag, remove from the glass, squeeze bag so the filling goes into the piping end, twist bag at the top, and pipe the filling into the eggs. Easy-peasy.

[@johngalt97]

Another variation is to use Korean sauna eggs. They're cooked for 2, 3, or 4 hours in the pressure cooker (instant pot). The whites turn progressively more tan and have a 'nutty' flavor, while the yolks get creamy.

[@Mrhandfriends]

They sound interesting!

[@sweatygoblin2335]

Just for the future, if you squeeze your piping bag from the top it prevents the struggle you had filling your eggs. And less mess!

[@repaid1]

I gotta say your darn close to my recipe and you mentioned a zip-lock bag to pipe it like I do. I have never put bacon in mine (yet), but I do like to put small petite shrimp on them sometimes as a garnish. I will say in my years I have had some pretty awful deviled eggs that tasted like egg yolk with no other flavor. Sometimes (The last time) I used just a bit of juice out of bread & butter pickles followed up with sweet relish and a half a cap full of apple vinegar. Along with French's Mustard. I made around 40 something of them for My American Legion function and watched most people take 3-4 of them away on their second plate, got quite a few accolades that night from people saying they were the best they ever had. Also I had never heard of Dukes before I moved to SC Upstate...It's actually made right down the road from me!😋😉

[@michellem9444]

We have deviled eggs at EVERY family function. And yes, this is how most people I know make them. Good job!

[@tlyoung1420]

Pickle relish is a must for me. ❤

[@Pinkfong2]

You nailed it. The classic version is the best. I don’t know too many who follow precise measurements, like baking, cause you just get used to it. I add a few shakes of Tabasco sauce, but not a lot cause not all like it hot. Just a bit for flavor. I think they go the best with Easter dinner or buffet. They so compliment the ham and other fixings. I never make them in hot weather, only for the cooler holidays. They are great for New Years get together. You did your eggs exactly as I do. You’re a fast learner. And a good cook.

[@brewswillis9783]

I have made my deviled eggs with relish made from mango habanero pickles in the past and they were my favorite. Also added bacon bits as well for a delicious twist and added texture. Cheers!

[@HDCalame]

My mother used to decorate cakes and used piping bags and tips all the time. You might want to use a larger size tip for piping the filling for the eggs. It will go faster and look nicer too.

[@debbieatkinson6711]

Dukes is the best and sweet pickle relish is a for sure.

[@jabbott6748]

The bacon last time was a great idea. My wife and I used it this Thanksgiving and it was hit for us.

[@Mrhandfriends]

Oh that is so cool! Glad they were a hit too

[@Mscoffeeforu2]

Bacon bits on top with paprika and green onions in the yolk mix. Yum

[@melissa564]

My favorite way to prepare deviled eggs is with the sweet pickle relish ❤❤❤ In the south - we even make sure they are on a table of canapés for the cocktail table to serve with cocktails - along with cheese straws (you can make them with aged cheddar and add a bit of cayenne or Tabasco for a bit off zing if you want them mild or hot - goes well with bourbon or whiskey based drinks lol ) and other treats on the table to nibble with your drink 💕I so enjoy your making our dishes. Don’t be afraid to taste and then add a bit more mustard and a bit more mayo - just do it to your personal taste and consistency. Sweet pickle relish and the paprika is traditional, but the jalapeño is also a very nice touch. I love making peanut brittle and adding the sweet jalapeños to the peanut brittle at the end of making it - just stir a lot in - it adds a kick to the candy

[@claranielsen3382]

Yes, Yes, Yes, you got it❤❤

[@gregw74]

It may also help to not let too much of the relish juice into the mixture, which helps to prevent the filling from getting too sloppy or sweet. Lastly, pressure cookers are perfect for hard boiling eggs. No matter how fresh the eggs are the shells slide right off! They also only take about 15 minutes. Love the videos!!

[@joycemchristiansen6557]

Adding a little horseradish is also a good variation.

[@nathanhall9177]

I get a kick out of this being new for you guys. Been eating deviled eggs, all my life. Now you’re doing it right! Bit of celery for crunch is nice!

[@tonyterryjohnson8603]

We use pickle juice and we absolutely love it. When cooking, make yourself happy unless that bothers all others..

[@jasonlebeau1288]

pro tip for using a piping bag: keep the filling pushed up against the nozzle end and instead of squeezing behind the nozzle, twist the bag at the end. as you twist the end it will force it through the tip while keeping everything pushed forward in the bag which will lead to smoother, easier piping.

[@Mrhandfriends]

Ahhh! Thank you

[@pros1perify]

Amazing job, fun to watch both of your cooking and eating. I like deviled eggs with pickle relish also. Eggs are so expensive now. God bless, thank you

[@andreleibee354]

to switch it up try dill relish maybe? i also love the patak's mild curry paste mixed with mayonnaise and use that too! you can be so versatile with them! and sprinkle with lemon pepper ;)

[@monicahamilton55]

Try adding diced green onion and diced ham omit the relish and use Dijon mustard. Amazing!

[@nikkis.1107]

I am with Elana on this one. I grew up with eggs that didn't have relish, and I just don't like it. To each their own, though. ❤ I do love pickled jalapenos (not sweet) in my eggs though. So good!

[@TangentOmega]

It's good you're trying several variations because you can put in whatever ingredients are your favorites. I never use a recipe. I put in whatever I have or feel like. I also put the same ingredients in with my tuna salad.

[@alixaugustine9599]

For piping bags, either put in a large drinking glass, draping the ends over the sides, or put your hand in a cupping shape, like you are holding a cup, put the bag in your hand and drape the ends over your hand. Basically either way works the same and you are only using 1 hand to scoop the filling into the bag and scraping the spatula on the side. I prefer the glass method, as it works for any size ziploc bag when storing leftovers without making a mess. I’ve used a vase before, for a gallon bag 😊

[@intallpines]

This makes me curious how many other Brits who are watching who haven't had them, have decided to make them during the holidays there? I would love to know!

[@Mrhandfriends]

Probably a lot

[@repairit1]

Put piping bag in a big empty water glass to hold it up while filling with the egg mixture.

[@robbin.s]

I make mine with pickle relish and a dash of pickle juice. Yum!

[@apt221bbakerst]

Some do put pickled relish in deviled eggs as well as tuna fish. I grew up with just mayonnaise and mustard mixed in the cooked yoke. I prefer spicy mustard.

[@GlennWH26]

I prefer finely chopped sweet gherkins to relish. For garnishes, a slice of olive or banana pepper, a curl of Parmigiano Reggianno, or a little chopped dill, arugula, or chives

[@NdxtremePro]

You can branch out with the relish one and add tuna as well for a low carb tuna salad treat. You could do it with chicken as well. Or ham. This is a very similar idea to twice baked potatoes, so you might like them with ham or chili.

[@markmartineau1015]

When I was younger I used pickle relish now I think chopped jalapeños and bacon are it. But for family functions we never make one type usually a dozen of many types

[@hovis62]

I love deviled eggs with hot mustard, mayo, sweetpickle relish, a little spicy red pepper, and smoked paprika.

[@matthewlong1506]

We use dill relish in ours as well as diced up onions.

[@genamayhew1961]

I love sliced green olives on mine but if making them for other people i also will cut black olives & make matchstick size cut pickles & make a cross ✝️or an X on top of the eggs after I lightly sprinkle smokey paprika on them. They must have loved them because my in-laws asked me to make extras every year. I think my father n law ate half of whatever i made for every holiday. When you use relish in your egg mixture its difficult to get the pickle chunks to go thru the decorating tips on your piping bag. Thats why we usually just use a ziplock bag or I used a teaspoon & smoothed it to have a smooth egg mixture dome covering the white on the cooked egg whites so you get more of the mixture to white ratio. Pickled jalapeños sounds really good as a topper also. 😋😍😊🥚💛🤍🤜🤛🫶🙏

[@Mycroftsbrother]

Variations are always good too.

[@SunnyDays-k6c]

I love these for a quick breakfast or snack.

[@kona1684]

Put your piping bag or Ziploc bag and a tall cup and wrap the top around the cup. It’ll make it easier for you to type stuff in. Also, you need a bigger spout than the one you were using to push the deviled eggs through. You need to twist the top so that you’re pushing by the middle or the top down will make it easier Also, you can add chipotle/adobo into your deviled eggs and garnish it with the piece of Spanish sausage. You can make guacamole deviled eggs. Just have fun with it and be creative. You can make ranch, deviled eggs, etc. Really love watching you guys. Also, you can boil water then put the eggs in for 12 minutes, then take them out and put on a ice cooling bath and it shall be perfect and easy to peel

[@jeffreyheronemus1917]

Most of America doesn't use pickle relish, but for sweetness a pinch of sugar and apple cider vinegar do that. Outside of the South I have seldom had pickle relish ones offered at a restaurant or the like because many people will not eat them with the relish in them.

[@thesimplesaguaro]

I made deviled eggs for dinner the other night, everyone gets excited and it’s a fun switch up in protein for a meal

[@Mrhandfriends]

That sounds like a fun dinner

[@jcs31smith46]

Thats exactly how we make ours! Well done! No one ever makes enough at our potlucks and we fight over them haha

[@Mrhandfriends]

We clearly didn’t make enough as in our Thanksgiving video they were mostly all gone or ear marked for taking home

[@jeffjones6221]

They looked wonderful!

[@pangkaji]

A suggestion on serving devilled eggs, use a colored plate. A white plate makes the eggs "disappear" on a white background. A colored background makes the eggs pop out

[@Mrhandfriends]

Thank you for the tip. We will need to buy some coloured plates for this

[@markwise9138]

If you like these deviled eggs, you'd love Hot Potato Salad. The hot isn't from spice, but the potato salad is served warm. I never can get enough when my wife makes it for me. As I understand, it is an old German-American style of potato salad.

[@pokerpariah]

FYI. The best I’ve had and also started to use in my recipe is Dijon mustard, mayonnaise, sweet relish and fresh crispy bacon bits. Save some bacon bits for garnish.