Brits Try Louisiana Crawfish Boil For The First Time In New Orleans USA

🦞🔥 Brits Try Cajun Crawfish Boil for the first time on their Culinary Adventure: Louisiana Crawfish Boil Unveiled in New Orleans!
Greetings, food enthusiasts! Brace yourselves for a Cajun-infused journey as Andrew and Nicola, our British duo living in the USA, journey to the vibrant city of New Orleans. In this epic taste test adventure, they're diving headfirst into the world of Louisiana Crawfish Boil for the very first time, With an hysterical outcome as one of us is scared of one of the worlds best seafood dish. The question resonates: Could this be the epitome of the best seafood in America? Watch as the Brits try world famous crawfish boil.
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🍽️ Nestled in the heart of New Orleans, the aroma of Cajun and Creole spices beckons our intrepid taste testers. From the lively ambiance of Mardi Gras to the enticing allure of a Louisiana Crawfish Boil, every moment promises a celebration of flavors waiting to be savored. Andrew and Nicola on their jolly food tour are geared up to immerse themselves in the rich culinary tapestry of Southern food, exploring the wonders of Cajun and Creole delights. Watch the brits learn how to eat crawfish for the first time in the heart of the louisiana cooking capital, New Orleans. With help Andrew and Nicola, learn how to eat them like a local and how to cook crawfish like a local.
🦐 But that's not all! Join our British duo as they unravel the mysteries of crawfish, partaking in the famous Crawfish Boil. From learning how to eat crawfish to savoring the rich Cajun spices, this experience is a feast for the senses.
Subscribe now to witness the joy, surprise, and unfiltered foodie excitement as Andrew and Nicola share their genuine reactions. From the bustling streets of New Orleans to the delightful bites of crawfish, this taste test is a celebration of cultural fusion and soulful delights. 🎥 Strap in for a delectable mukbang experience!
Join us for a heartwarming taste test, filled with genuine reactions, laughter, and a whole lot of Southern comfort. Will Louisiana Crawfish Boil claim the throne as our latest culinary obsession? Tune in to this one-of-a-kind experience with Brits, crawfish, and a dash of foodie magic. 🦞✨ #BritsTryCrawfishBoil #Cajun #LouisianaSeafood #TasteTest #SouthernFood #NewOrleansCrawfish #mardigras #creole

[@gregjohnson4395]

Andrew, thanks for being a good sport in this one. I know it sucked for you in the moment but I hope you're able to look back at this fondly. At the same time though... the discomfort you were in was absolutely hilarious.

[@thebritstry]

lol! It was an amazing experience and he enjoyed it even after the initial shock!

[@judyhuurman1237]

It sucked for him?? I know where you were going with that. 🤣

[@tntcyclespdx640]

DONT APLAUD HIM BEING A PU$$Y, Jesus...this is whats wrong with our world!!! MAN UP!

[@dcbamberger]

😂😂 Everytime Nicola said "Suck the heads", I nearly died laughing at Andrew's reaction.

[@thebritstry]

Lol! so much fun!

[@travelertx01]

When you suck the head, it's better to squeeze the head while you're sucking all of that good stuff out. Also when pealing the crawfish, just peel the first two bands at the top, pinch the tail and pull out the meat with your teeth. That's the easy and quickest way to eat crawfish.

[@thebritstry]

Wow! thanks for the tips, we didn't know that.. Next time we will.

[@helgar791]

Clearly a response from a pro.

[@chel-van-hel3970]

And don’t worry about the poop line. You can’t taste it. Just eat it all.

[@husbandofcrazylady4728]

Yep. It's sanitized when it's boiled, am I right or am I right? Yes or yes? I'm curious if you tried the corn. It's my favorite side. I like it better than the sausage.

[@ohslimgoody]

The Elements singing in the background Earth Wind and Fire! That's the way of the world.😊

[@thebritstry]

Well spotted! Thanks for watching..

[@JackieOgle]

The first time I had a crawfish boil, it was at my bosses' company party at his house. He had huge pots of it!! We were scared!! He brought me a cardboard box top loaded to the top with about 5 lbs of crawfish, potatoes, corn, sausage! I said, "I can't eat all that or suck the heads??!!!" I ate two big tops full! It's sooooo good! You will crave it. It's amazing treat really. Cajuns eat it all the time. Proud of you guys! I know it's daunting at first!! It's sooo good!! It's takes alot to get full!!! I have to admit I don't like to see them alive put in a boiling pot! I feel the same with crabs and lobster. It makes me sad!😢 I am laughing at you guys coz we all feel scared the first experience!!!😂

[@thebritstry]

Thank you so much for sharing your crawfish boil story! It's definitely one of those dishes you just need to start eating without thinking to much!

[@JackieOgle]

@@thebritstry You guys cracked me up only because unless you have been there in Louisiana, most people have no clue! I don't like mess or eating with my hands either so that too was like, Oh my Lord! I still DO NOT SUCK the heads. The fat and seasoning is there, but, uh no!! You guys are so cute together. I enjoy you guys. Great video!

[@Cody38Super]

The first bite is with your eyes! Biscuits and Gravy looks GRIM on a plate.....Tastes....phenomenal!

[@thebritstry]

Thank you for your comment! You're absolutely right, the first bite is definitely with your eyes. It's amazing how a dish can look so different from how it tastes.

[@LordLOC]

Biscuits and gravy doesn't look like cooked sea roaches though....just saying. lol

[@Cody38Super]

Yeeeaaaa, this oughta be rich! You have to eat Texas BBQ with your hand boss! Head to Terry Black's on the way home to "over priced land".

[@thebritstry]

Thanks for the recommendation! we will definitely head to Texas soon for some BBQ

[@the3mfs359]

​@thebritstry, please go to Terry Black's for the BBQ. But since your so close to Memphis, try Memphis BBQ! One of the best BBQ in the country. Texas and Memphis BBQ should be your only choices. Southerners know their BBQ!!

[@WolfsDE]

​@@the3mfs359I disagree with that statement. I think it is well worth trying Carolina barbecue, St.Louis barbecue and Kansas City barbecue. Yes. Memphis has amazing barbecue. Not disagreeing on that part. I just think that everyone should try every style to make up their own minds on what they like the best.

[@HB-ui8mb]

​@@thebritstry terry black is definitely overrated for bbq

[@Lumpygrits76]

@@WolfsDEif you’re not a big vinegar fan Carolina bbq is just ok. Unless you’re going for a whole hog.

[@-EchoesIntoEternity-]

its like watching a toddler trying food for the first time, except the toddler has a full beard, looks like 50, and is british 😂

[@thebritstry]

😃

[@jasongentry2879]

Had a bad day. Watching you guys just makes me smile. Thanks for making it down to the South.

[@thebritstry]

Aw, sorry to hear that you had a rough day! But I'm glad our videos could make you smile. Thanks for watching and supporting us!

[@brendahowell6796]

😂 so proud of you guys! You did it! That corn is really good too with the spices on it. Crawfish Etoufee is wonderful as well.

[@thebritstry]

Thank you so much 🤗! The corn, mushrooms and sausage were all delicious too! We have more video to come from our trip as well.

[@george217]

When I was in college in Louisiana, I used to go to an all you can eat seafood place...🤤

[@thebritstry]

That's awesome. We tried some catfish and shrimp and grits and we would love to go back and try more seafood in the future

[@george217]

@@thebritstry Don't forget the frogs legs.

[@earlhardenjr.9358]

Nicola, as someone who grew up in New Orleans, I can definitely say you're a natural when it comes to peeling crawfish! Andrew, you're getting it, man! I'm just amazed you both tried that without a drink! Keep the good stuff coming, y'all!

[@thebritstry]

Thank you so much for your kind words! We had a blast trying out the crawfish and it's great to know that our efforts were appreciated. Stay tuned for more fun and delicious content!

[@rebeccadavis3522]

I have recently started watching your channel, and the one thing I really like is the fact that you all are willing to try some of our food with such an open mind. I am glad that you chose the South for your culinary adventures. The South really does have some of the finest food in all the US, in my opinion. We have been mastering the art of using spices a long time and taking cheap food and making them so delicious. Sometimes, the food may not look visually appetizing, but the outcome is simply delicious. Biscuits with sausage gravy, crawdads, chitterlings, and soft crabs, just to name a few, are particularly daunting, but ooh, so delicious ! It warms my heart that you two come in with such an open mind and give it a whirl. You all have such an adventurous side, and I love it. Hope you all had a great time, enjoyed your stay, and you all come back soon. You haven't even touched the surface of the deliciousness that is Southern cuisine.

[@thebritstry]

Thank you so much for your kind words! We absolutely love trying new foods and exploring different culinary cultures. The South has definitely blown us away with its incredible flavors and unique dishes. We can't wait to come back and discover even more deliciousness!

[@reginairvine3919]

Awwww baaaabbbbyyy....I'm sure they were fantastic but I'm sure they cost you a pretty penny. Its not a good crawfish season this yr (too dry of summer) but the more you eat, the faster you get at peeling them. I can go thru 5 lbs in less than 15 mins if they aren't just out the boil. Glad yall go to experience that.

[@thebritstry]

Yes, the restaurant was explaining the issues with this seasons crawfish! it was $14 per lb from memory, so i don't know if that is good or not?. We travelled out of the center to mid-city. to a restaurant called Clesi' seafood

[@reginairvine3919]

@@thebritstry yea thats high high...we normally getting em for about $5-7lb...the later in the season, the cheaper they get!

[@brianhums5056]

WOW, Congrats on trying a crawfish boil. I am jealous now cause I use to eat them all the time but cannot where I live now. Hope you truly enjoyed it and happy to see Andrew 'suck the head' cause that part is just full of flavor and spice.

[@thebritstry]

Thank you so much! It was definitely a delicious experience. We hope you can find a way to enjoy crawfish boil again soon!

[@brianhums5056]

@@thebritstry I could if used frozen crawfish, but that really ruins the true flavor. I used to work at a very nice restaurant with 1 chef from Georgia and 2 from Louisiana and I learned to make many of the things in the deep south the correct way but I just lack fresh ingredients. I will just have to travel myself in time to eat those flavors again.

[@tristan.23]

You two are going to go the distance with this channel. Such a new channel comparatively speaking and it is so well made and edited. All you need is time and consistency and the viewers will come for sure. Can’t wait till you guys blow up! Enjoy the journey though. Much love from Arizona!

[@thebritstry]

Thank you from the bottom of our hearts for your amazing comment! Your words mean so much to us and they motivate us to keep creating great content. We're so grateful to have viewers like you supporting us on this journey.

[@AB2B]

I'm so southern, we used to have these in our college cafeteria. lol Delicious! It can be a lot of work, but worth it. So much fun watching you both discover this! Hoping to see some fried green tomatoes and some pimento cheese soon, but I'd add Po Boys, jambalaya, and gumbo to the list, too.

[@thebritstry]

Tasted so good! and worth the effort once 'somebody' got over the initial shock.

[@zippytwd]

andrew dont be such a scardy cat

[@thebritstry]

Lol! thanks for calling him out!

[@zippytwd]

@@thebritstry no problem

[@zippytwd]

you need to take him for peel em and eat em shrimp

[@yaowsers77]

I've been waiting for this!!! Stop what I've heard is that a crab boil is the same idea as the crawfish boil. It's a social thing where you hang out with friends and family and eat your way through.

[@thebritstry]

Yes, The restaurant told us it was a popular food for backyard get togethers..

[@neoncatfish4038]

You're supposed to suck the heads until the eye of the crawfish crosses! Lol Just joking!

[@thebritstry]

I could tell Andrew that! we would need an ambulance... LOL

[@sailordave1000]

Andrew, go try crawfish ettouffee. Crawfish meat is already out of the shell. It’s served in a thick sauce over rice.

[@thebritstry]

Thanks for the recommendation! we tried so many dishes and crawfish ettouffee will definitely something we will try. Although it was fun watching Andrew Squirm...

[@frankkelly2245]

Everyone needs a Nicola for that extra nudge.

[@thebritstry]

Lol!

[@JLDReactions]

The best crawfish you get at people's housing during a crawfish boil. You get really good at peeling them so it doesn't feel like a lot work. Also, crawfish is really expensive this year because we had very little rain this summer. That's also why these crawfish are so tiny. They should be a bit bigger.

[@thebritstry]

Yes, the restaurant explained the issues with this seasons crawfish haul! it was $14 per lb from memory, so i don't know if that is good or not?. We went to a restaurant called Clesi' seafood

[@kebeatsasmr4447]

Enjoy luvs

[@thebritstry]

Thanks for watching!

[@WolfsDE]

I am glad you enjoyed the crawfish boil. Trust me, I understand the not wanting to work to undo the food aspect of it. The taste is amazing, but the process isn't. I am still looking forward to your reactions on Gumbo and Jambalaya and I hope you went to the fried chicken place as well. (I am terrible with names). I hope you also tried the Po Boys as well. I doubt you did, but I know there are some places in or close to New Orleans that also do alligator meat as well. I have tried alligator myself and it is very good when cooked right. Cajun style frog legs are another thing down there. Which btw...are freaking amazing. It really is very similar to chicken by texture and has a little bit of sweetness to the meat itself. I am sure there are probably 30 or 40 more dishes in the area people would tell you to try, but nobody has time for them all. At least not in one trip.

[@thebritstry]

Thanks for taking the time to recommend Things for us to try! We could have stayed in New Orleans for a month and still been trying new dishes! we tried some of your recommendations and we will upload the videos soon..

[@LockupIII]

In Georgia, we do a crab boil. There's a seasoning that's added to boils called Old Bay. It's pretty much a mix of celery salt and powdered bay leaf. The flavor is so popular a lot of southern states have crisps with Old Bay seasoning. I can't wait to see what you guys try next.

[@thebritstry]

Thank you for sharing this interesting information about Georgia's crab boil and Old Bay seasoning. We didn't know that and we are excited to give it a try on our next trip.

[@LockupIII]

@thebritstry Oh, also, if you want a good watch in your free time, I recommend the KZbin channel Townsends and Son's. It's a channel of very dedicated historical re enactors that specializes in the recipes of the 18th and 19th centuries in the US. And show the origins of a lot of our food preferences.

[@zeroswat1762]

Old bay is good, but Tony’s is better

[@robklinky6474]

I'm having some Old Bay flavored sunflower seeds right now.

[@LockupIII]

Ahhh! But put Old Bay and Tony Zatchery's together.

[@UncleCharlie111x2]

Crawfish etouffee or crawfish 🦞 bisque would suite Andrew much better! 😂 He is correct in it’s too much work for to little! Great job! 🤠👍🏻

[@thebritstry]

We need to try the Crawfish etouffee next visit unfortunately we ran out of time this time! They are work but tasty! Thanks for watching.

[@UncleCharlie111x2]

God bless!@@thebritstry

[@robsutherland5744]

I've never tried this but it looks delicious! I can't wait for your Texan BBQ sessions.

[@thebritstry]

Thanks for watching..... It's a great experience! and tastes delicious. We are working another another trip and BBQ is on the list. we will ask for some recommendations when we have things put together.

[@hannah3250]

Ya’ll are hysterical!! I’ve never seen anyone in distress about using their hands to eat 😂!! Of course, I felt distressed feeling judged if I didn’t use a knife and fork while in England lol! My mom is Native American and so eating without any utensils is a breeze! 😂! I’m proud of you two! I know it was delicious! ❤

[@thebritstry]

Thanks for your kind words.... Lol, he definitely had a moment of panic there! But hey, it's all part of the fun. It was delicious and a real experience

[@jakea511]

They look so awkward peeling crawfish lol but I'm from South Louisiana.it takes practice and they at least tried.

[@thebritstry]

Lol! Andrew really struggled at first. It was so much fun! we would love to do it again.

[@kenginger8051]

That's not a crawfish boil! It's boiled crawfish. Lol. Srsly. Lifelong New Orleanian here! A crawfish boil is the phrase we use for joining with friends or family to have crawfish at a home or wherever and the participants cook it (or sometimes just order sacks of it precooked). When you're just ordering a plate of crawfish in a restaurant it's just having crawfish. Kind of like having "A barbecue " versus just having barbecue. I'm so enjoying watching y'all try all of our wonderful cuisine.

[@thebritstry]

Thanks for the clarification and thanks for watching! I appreciate you sharing your expertise on the topic. Thanks for watching!!

[@Hillbilly001]

LOL!! Well done Nicola. Andrew, we're going to have to work on you though. LOL! You're right Nicola, crawfish or mud bugs if you will, are a lot like boiled shrimp or prawns as you call it. The head does have the best flavor, there's just not a lot of meat there. Y'all were just too funny this time around. Cheers from Tennessee

[@thebritstry]

Thank you so much for your kind words! We're glad you enjoyed the video and found it funny. Cheers Tennessee, we might visit soon!!

[@Hillbilly001]

@@thebritstry Matter of fact, y'all made me laugh so much, I smashed that sub button. LoL. Now, I won't miss any of your episodes. LoL. Cheers from Tennessee

[@alien6495]

I love to hear the sound of her laugh. 😂

[@thebritstry]

Thank you!😃

[@lynngatlin4469]

There's people that eat 45 pounds of those things. But that probably only amounts to probably 2-3 lbs of actually meat with a lot of head sucking. Lol I'm with you brother I'm not to keen on sucking on heads. This is always funny watching someone do this that never has before.

[@thebritstry]

We got around 2lbs i think from memory? some 45lbs would be a real shift of work! lol... yes we can see that sucking the heads could not be for everyone..

[@pokerpariah]

Guess I’m just a southern boy because I could tear through crawfish. In fact, I prefer it over lobster.

[@thebritstry]

lol!!! more practice needed on our behalf!

[@laraismyname821]

Aw don't feel bad. My best friend was from New Orleans & he used to do crawfish boils all the time. But as many as I've been to & as many crawfish as I've eaten, I've never gotten used to sucking the heads either. It takes some booze in me first, otherwise I'm just eating the tails like prawns.

[@thebritstry]

Haha, I totally get you! Sucking the heads can be a bit intimidating at first. But once you try it it's delicious..

[@justinethridge9157]

The scary part is that this is the tip of the iceberg. Cajun and Creole have some of the best foods you never even knew existed. Louisiana, Mississippi, Texas have some of the greatest food choices in the world legitimately.

[@thebritstry]

Thanks for the tips on delicious locations.. We would love to visit more of those states! watch this space...

[@ChristaFree]

If you put the crawfish in salt water before cooking them their digestive tracts will be cleared. We call it purging them.

[@thebritstry]

Wow! thanks.. thats really interesting!!! we did not know that

[@Citizenesse8]

Oh my goodness. I just eanted to reach in and start picking and pulling. I would have had those shells off that whole tray in just a few minutes. Regarding Andrew being skeeved out, I totally get it. I hope the taste was worth rising over the squickiness.

[@thebritstry]

Thanks for watching! we can see there would be a real skill to eating crawfish and practice makes perfect, right! we will definitely have to get some more in the future to hone our skills.

[@homegardenbook4886]

I'm glad Andrew finally got the hang of it. In Louisiana the inability to peel a crawfish is nigh on to grounds for instant divorce.

[@thebritstry]

Lol!!!

[@nullakjg767]

Eating crawfish is more than just a meal, its straight up an activity with how much work you gotta do. Thats why its good for parties. People can bull with each other while they pick at some crafish.

[@thebritstry]

Absolutely! we can see how eating crawfish is a whole experience in itself. It's not just about the delicious food, but the fun and social interaction that comes along with it. Perfect for parties we would imagine

[@denisehaukkala9742]

Andrew is definitely more comfortable having gumbo, etoufee or jambalaya where they prep all the seafood meat for you to put in the sauce or stew

[@thebritstry]

Thanks for the suggestion! We are training him, slowly.... He was definitely more comfortable with those other foods and will upload the videos soon..

[@CanesCF]

Any chance y’all are still in the city? Mardi Gras is on Tuesday, and I have some bar recommendations!

[@thebritstry]

Unfortunately we are not! we are hoping to head back at some point. We would love any recommendations in the future though.

[@johnkahlon8630]

after you are back home you are going to miss the seasoned food we have here ....... lol

[@thebritstry]

Haha, I guess it means we will have to start experimenting with seasonings at home!

[@amicoscott]

You should try Drago's! They have the best char grilled oysters!

[@thebritstry]

Thanks for the suggestions, We could have spent weeks in New Orleans trying delicious food. We will add that to the list of things to try next time

[@MQuinn-eb3zz]

Hope you washed it down with Blackened Voodoo beer - yum!

[@thebritstry]

Thanks for the tip! We missed the Blackened Voodoo beer, Next time we will try and find one!

[@helgar791]

Now it's jambalya, gumbo, and bananas foster time.

[@thebritstry]

Thanks for the suggestions, we will upload the videos soon.

[@garrettreed6166]

This was so cool to see!😁👍 You've truly found a woman who loves you when she will peel your crawfish for you❤

[@thebritstry]

Thank you!

[@HARTHEFOX]

So proud of you both for trying a southern delicacy that puts alot of people off. ❤

[@tvc1848]

Crawfish are just starting to come into season. They will get bigger and come down a good bit in price in coming weeks. I live in southeast Texas but only maybe 15 miles from Louisiana. Probably 25 restaurants in a two county area serve crawfish although they are very popular to do at home, especially for a crowd.

[@thebritstry]

Thanks for the information! The restaurant explained the issues with this seasons crawfish haul! it was $14 per lb from memory, so i don't know if that is good or not?.

[@tvc1848]

@@thebritstry $14 a pound now is kind of towards the high end at restaurants but several locations near me are selling for that price. Even the cheaper ones aren’t much cheaper like $10-12 a pound. A lot depends on the size. The ones you had, looked small to medium. Large are considerably bigger as they get longer but also a lot thicker and heavier. Most of the ones on your serving might get 3-4 times that size in weight later in the season. The large, later in the season crawfish if you measure the claws also can get about 8 inches or 20 centimeters and much heavier. The crawfish are raised mostly in shallow ponds and grow fairly quickly so medium size crawfish now are running $9 a pound raw to boil your own. If this is a good season however, in April they might be $2.25 for medium to large. So much depends on how wet the winter was and not being in drought conditions. Southern Louisiana is very low and close to sea level for thousands of square miles and has a fairly mild winter so it is an excellent area for growing a huge crawfish crop with it being easy to keep the shallow ponds in water…. as long as it rains. Crawfish are a great example of supply and demand. Early in the year like January and February the crawfish are smaller as they haven’t had time to grow so they may be $9-10 a pound raw but in April, May and June they might be $2 a pound for large. You can get way better crawfish for a much smaller price. About the middle or end of July the crawfish start tapering off and the season ends and we have to wait for next year’s crawfish to grow. Basically after about 6 months, they run out of the mature crawfish and have to wait for the next round. It isn’t an official season but a practical season.

[@luiscarranza5756]

Why is there so many things Brits don't like?

[@thebritstry]

Thanks for watching

[@valerieburris607]

I love eaten crawfish the season started about a month ago.

[@thebritstry]

Its a great experience! The restaurant explained how the season can change, depending on thing like the weather.

[@Yevgeniy-Incognito]

I love crawfish, especially with the beer 🍺

[@thebritstry]

Great combination!

[@marie6885]

I NEVER SUCK THE CRAWFISH HEAD! NEVER,! I prefer the corn and potatoes in the boil. Toouch work for a tiny piece of the tail.

[@creinicke1000]

Lolol.. think of it as a small lobster.. dig in!!

[@thebritstry]

Great Idea! thanks for the suggestion.

[@andrewmorehead8710]

You need to travel to Maryland and try blue crabs.

[@thebritstry]

Thanks for the suggestion! We will try and figure out a a trip to Maryland in the future.

[@mattthompson5908]

Nashville Tennessee. Nashville hot chicken from places like Princes or Party Foul if you like spicy. But they do have different levels of spice. Also Loveless Cafe for a proper southern meal

[@thebritstry]

Thanks for the recommendations, we would love to visit Tennessee! we will try and get there very soon!😉

[@thebritstry]

Thanks for sharing! We have just uploaded our video from Prince' Hot Chicken, If you have time to watch. kzbin.info/www/bejne/nZmkd4WNqbKojrs

[@erics607]

If you guys really want to try something unusual, I would suggest trying lutefisk sometime. It's really big in Minnesota because they have a huge Norwegian population, but you can also find it in Wisconsin. You will probably want to order a small amount of it if you try it, because it freaks a lot of people out. I tried it, and didn't think it was that bad. I know others though don't like the taste or the texture of it. That and the whole process of how it's made can really freak people out.

[@thebritstry]

Thanks for the suggestion we have never heard of that! We are always been curious to try new things. We will add Lutefisk to our list of things to try.

[@erics607]

@@thebritstry I have never tried it in the US, but I have tried it in Norway. I was really hesitant about trying it, but it didn't taste that bad to me. Then again I'm a bit weird in that I enjoy trying weird things. If you do try it, most places will serve other types of fish/food other than just Lutefisk because of how polarizing it is.

[@howshafern420]

Oh boy get ready. You'll never want to leave the south after all these great meals your trying. Enjoy the adventure

[@thebritstry]

The south has some seriously delicious food! we wish we had more time there after trying these meals.

[@firstjohn3123]

Crawfish/Crawdad/Crayfish is nothing more than freshwater shrimp, really...and a Cajun boil is simply a spicy seasoned cooking boil. Really good stuff. Adding (freshwater) clams is good to.

[@henrykosky3919]

You are welcome that's good s***

[@thebritstry]

It was delicious and a great experience. Thanks for watching

[@mmane257]

it doesn’t hurt to have E,W&F playing in the background.from NOLA like they everything is bigger in texas but the food.Who Dat⚜️

[@cloudydaze7447]

Been binge watching your videos 😂love me some crawfish broil. I usually cook it myself, I learned by KZbinr Stale Kracker, he makes lots of Cajun food. You can buy his seasoning online or at Walmart it’s good seasoning for anything Cajun

[@jenniferhill-gw4ze]

I've never had a crawfish boil but I have had a shrimp boil. Not only is it delicious but seriously easy to make at home! ❤️🔥

[@kriswoods7051]

That looks awesome! Good for Andrew for trying the crawfish - he did not look comfortable! 😆 Glad you had fun in NOLA!

[@thebritstry]

Thank you so much! We had a blast in NOLA and trying crawfish was definitely a memorable experience!

[@geauxcotg2150]

No potstickers or ravioli? Come on Louisiana, that's so 2021, Texas is going to clean your clock in SCCA Boil Championships.

[@zeroswat1762]

As a Louisiana man born and bred, I’m glad y’all tried crawfish, my one armed uncle taught me how to open crawfish with one hand when I was very young. Also yes one of my favorite things at the boil is the mushrooms they are flavor sponges, and the corn. I sometimes just make crawfish boiled corn on the cob just as a side.

[@thebritstry]

We have never tasted mushrooms with so much flavor! they were delicious. Opening crawfish is a real artform.

[@zeroswat1762]

@@thebritstryeveryone has a little trouble at first opening crawfish. It just takes practice. Once you have it down you get in a zone and just become a factory of delightful crustacean meat.

[@zeroswat1762]

Also the sauce is made 1/2 mayo 1/2 ketchup, cajan seasoning, watchyoursister sauce and Louisiana hot sauce.

[@coolrelax82]

You could've gotten something similar, with different marine protein, in San Pedro/long beach, about an hour from SD.

[@davidscott129]

I'm originally from New York, and the first time I visited my Cajun in-laws in Breaux Bridge, LA, I got the same training in how to eat crawfish. It's a lot of work for each little bite of meat, but the flavor is worth it. Last time I was there for a family gathering, they boiled up 75 pounds of crawfish, and everyone was shucking them and eating them, except for Bob from New Jersey. He just couldn't get into it, like Andrew.

[@TimSmith-uc4pk]

It is fun watching you guys eating real food. It looks y’all had fun eating.

[@thebritstry]

Thanks for watching, we had lots of fun with that meal!

[@gacaptain]

This was fun. Nothing wrong with a little Earth Wind and Fire either. Lol. Hope it didn’t get you demonetized though.

[@o1badmofo763]

The song selection when he is giving the head its sucking is almost appropriate 🤭🤭🤭always adorable great work 💯

[@jeffjones6221]

That right there is good sh!t!! Have a hunk of that andouille!!

[@thebritstry]

It was delicious and the Sausage and crawfish combo worked so well together..

[@jeffjones6221]

@thebritstry say what you want about America, but we have some food!!🤣🤣🤣

[@michaellailer9818]

Crawfish is one of those double entendre, innuendo, type foods, that people in south Louisiana love!

[@thebritstry]

Yes! we can see why!

[@russellgtyler8288]

It's really easy to impress brits with food. Usually salt and pepper will do the trick.

[@immagogettaguy]

When you eating crawfish you are sucking heads and eating tail

[@nethanelmasters5170]

Andrew don't worry a lot of people feel like you. I love eating them got to suck the head so much flavor.

[@cabowabodude]

ate five pounds by myself the other day and it only took me like 15 to 20 minutes, totally delicious.

[@Freedom4ever362]

Love this!!! I live a few miles from New Orleans and crawfish is one of our favorite things to eat!!

[@blakekeithley3400]

Corn, onions and potatoes out of a boil are the best . Especially the onions.

[@nancys9698]

Well this looked like fun! 😊never had crawfish does it taste like lobster meat?

[@pam-x2k]

i get it andrew, too much work for too little but the corn looks good.

[@jodydarby]

I’m with Andrew. I don’t want to have to fight with my food.

[@khancrow7015]

I lived like 15 years well south of N.O. and I didnt know folks "deveining" crawfish was a thing until I looked it up after seeing you do it. Learn something new every day haha

[@thebritstry]

Thanks for sharing... Glad we can help!

[@Kevigator]

As my high school biology teacher used to say about deveining, “Happy intestine eating”

[@squidney672]

i have never clicked on a video so fast, i have so much love for the excitement other people experince when trying new dishes and cuisines in the USA, as a fellow New Jersian, i wish i could say i have had the true experience of a for real boil.... jealous !!!

[@thebritstry]

Haha, We are so glad, you clicked on the video so fast! We totally understand the feeling of wanting to try new dishes and cuisines, it's always an adventure. Don't worry, We'll keep sharing our food experiences. Let us know if there is anything else we should try?

[@wolflady58]

Andrew it's ok I won't eat anything that still has a head.

[@Linda-y9h]

Sorry, they're good, but too much work for the reward.

[@CafeDeDuy]

Nicola just went straight for it!! The prawn memory made me remember that I used to do that with my parents too. It’s just peeling shellfish, no biggie 😊

[@thebritstry]

Thanks for sharing! It's amazing how food memories can bring back such nostalgic moments!

[@truthxposed8975]

I love this couple so much!!! WELCOME TO FINDING OUT THE REASONS PEOPLE IN THE UNITED STATES ARE OVERWEIGHT

[@thebritstry]

Thank you so much for your kind words! and for watching our video's

[@PartTimeBritishGuy]

I'm with Andrew on this one, I sorry I could not watch this!

[@JLDReactions]

They are like little fatty lobsters. You don't eat shrimp, lobster, and crab?

[@thebritstry]

Sorry you couldn't watch! but thank you for taking the time to leave a comment.

[@PartTimeBritishGuy]

@@JLDReactions I'm not into seafood but I'm afraid to even touch crab, lobster or anything like this. The problem is me not you. Your channel is awesome

[@leolani6040]

Are you sure he’s got a pair? 😂😡🤦🏻‍♂️

[@bishlap]

Crawfish is as AMERICANA as Baseball! In fact, some stadiums serve crawfish so you've got the USA covered in one night!! I've never met anyone here in my home/NYC/ that didn't like the little buggers... after initially begging off because of "looks"... never judge a food by its color, or sumthin' like that.

[@thebritstry]

We had a great time trying Crawfish in New Orleans and would love to have them again in the future. Thanks for watching

[@agal1977]

I recognized the restaurant immediately! Clesi is a family friend. He's a great guy and his food is AMAZING!

[@thebritstry]

Please say Hello when you see them next!! We had such a great experience there and they explained so much about the food!

[@frikster5176]

You guys gotta try Nathan's Hot Dogs ,,,Best Hot Dogs in the States,,,,The original Nathan;s is still open in Coney Island,NY...Still serving there famous Hot Dogs..French Fries are to die for,and they give you a plastic red spike fork to eat them with....It's Iconic

[@thebritstry]

Thanks for the recommendation! We'll definitely add Nathan's Hot Dogs to our list of must-try places.

[@cliffboatright507]

Go to The Court of Two Sisters and have the turtle soup. You’ll thank me later.

[@thebritstry]

Thanks for the suggestion! we didn't have enough time to go back after it was busy the first time! We will definitely go next time we are in town!

[@rhodasimmons1644]

Mudbugs rock. I miss them after developing a life threatening allergy to shellfish. It's so unfair!

[@thebritstry]

I'm sorry to hear about your allergy! Allergies can be really tough, especially when they prevent you from enjoying something you love.

[@americanmade6996]

You two are great fun-Nicola actually had me chanting, “Do it, Do it”. If Andrew has so much difficulty with crawfish I suppose blue crabs are too much for now; too bad. How about Carolina barbeque, Texas brisket, chili and pizza from a half dozen states-well, you’re just starting. There’s time.

[@thebritstry]

Your encouragement means a lot to us! We appreciate you cheering us on and suggesting some delicious food ideas for future videos.

[@patricialavery8270]

My impression of Brits in other countries is you are like Americans that go to Paris and eat McDonald's.lol.Embrace the tastes!One Brit dude went to Spain and ate at an Irish Pub the whole time!XD.If you can find somewhere that does an old fashioned Fish Fry it would be great.Cornmeal fried catfish,hush puppies,potato salad,cole slaw and fries(chips).Desserts you might not have had Red Velvet cake,Tres Leches cake,Rice Pudding,Bread and Butter Pudding and Key Lime Pie.

[@thebritstry]

Thanks for sharing and the advice! We tried some of these dishes while on our trip to New Orleans! Here is the recent video where we tried the Catfish Po boy . kzbin.info/www/bejne/oXeVnJZniMqqntk

[@loribrooks7273]

😂 I'm from Texas and I don't even eat em! The first time I ordered them from a restaurant they were on a little platter and THEY WERE ALL STARING AT ME YA'LL! I put my napkin over their little tiny eyes and bid them a fond farewell. X

[@thebritstry]

LOL! Andrew is still having nightmares about them!

[@abigailgerlach5443]

You'll hate the nickname! We call them "mud bugs"! Lol! Now you have to try Gator!!!! Get some fried gator. They fry them like fish and chips. The freaky thing is that gator smells like fish, but tastes like chicken. Its really good!

[@thebritstry]

Thanks for the suggestions, Haha, "mud bugs"! That's a nickname I won't forget. We tried some alligator and will upload the videos soon. !