Brits Try [SALISBURY STEAK] for the first time! (BEST COMFORT FOOD)

Join us on another scrumptious adventure on Mr. H and Friends, where today, the H family dives into the savory world of Salisbury Steak! For the first time ever, Mrs. H, with her culinary prowess, is taking on this classic dish that is a staple in American comfort food. Whether you're a seasoned cook or a curious foodie, this episode is packed with cooking tips, family fun, and of course, a delicious taste test.
Mrs. H will guide us through the process of crafting the perfect Salisbury steak using ground beef. She’ll demonstrate how to blend the meat with just the right seasonings to achieve that rich, flavorful patty that's the heart of the dish. But the journey doesn’t stop there! Accompanying the steak, Mrs. H prepares creamy mashed potatoes, sautéed mushrooms, and roasted broccoli, each component adding layers of texture and taste to this hearty meal.
As the kitchen fills with the enticing aromas of cooked beef and roasted veg, Elana H adds a touch of sweetness with her giggles and enthusiasm, helping where she can and learning along the way. Mr. H makes his grand entrance just in time for the all-important taste test, bringing his appetite and a dash of humor to the table.
This episode is not just about cooking; it’s about creating memories in the kitchen, learning new recipes, and enjoying the warmth of family. We invite you to watch as the H family shares this culinary experience, offers tips on how to make your Salisbury steak a hit, and shares the joy of a meal made together.
Don’t forget to like, share, and subscribe to Mr. H and Friends for more delightful cooking adventures and family fun. Your comments and suggestions are always welcome, so let us know what you think about today’s dish or what you’d like to see in future episodes. Pull up a chair, grab your fork, and get ready for a flavor-packed episode that’ll leave you craving more!
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[@Mrhandfriends]

This episode is not just about cooking; it’s about creating memories in the kitchen, learning new recipes, and enjoying the warmth of family. We invite you to watch as the H family shares this culinary experience, offers tips on how to make your Salisbury steak a hit, and shares the joy of a meal made together. Don’t forget to like, share, and subscribe to Mr. H and Friends for more delightful cooking adventures and family fun. Your comments and suggestions are always welcome, so let us know what you think about today’s dish or what you’d like to see in future episodes. Pull up a chair, grab your fork, and get ready for a flavor-packed episode that’ll leave you craving more! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzbin.info/www/bejne/gquuqWOsobOhgqs Coopers Pit BBQ: kzbin.info/www/bejne/opXEiWZslrOgj68 Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #salisburysteak #southerncomfort #usfood #usfoods #fastfood #tastetest #brits #comfortfood Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@briankirchhoefer]

Mom made this for us frequently but just called it hamburgers and gravy.

[@SherriLyle80s]

Great job to Mrs H! Happy Mother's Day everyone! 💐

[@tammycenter8757]

Little Miss H is a tough critic but I thought that plate looked absolutely delicious. Heck I'll give it an 8 just from how it looked.

[@patricialavery8270]

Two things to try,buy a nice big head of fresh broccoli,slice off the hard base bit,peel the tough skin(it can go in soup stock) on the thick trunk,cut into spears and steam,serve with lemon butter.Also look up old fashioned Swedish Meatballs.I like them over spaetzle,but that is a complicated thing and messy to make so you can use nice wide egg noodles to catch the sauce.Cook,drain and butter the noodles so they have some flavor themselves,spaetzles are already cooked in parsley and butter.

[@balancedactguy]

Mr. & Mrs!!.... Please check out me suggestions that I made for future Salisbury Steak,...especially for grilling the patties for a while before adding the Gravy (with the Browned Onions)

[@palisade32]

Actually the biggest difference between what you make and what I'm used to is the shape. There are many recipes for this but every Salisbury Steak I've ever had has been much thinner and wider. The same amount of meat but more of an ovel shape. Maybe half as thick and twice as large as yours. Also, being thinner is absorbes more flavor from the gravy during the final ten minutes of cooking.

[@JamesDumas-b1x]

Yes thinner and mechanically formed, more of a synthetic taste, sodium bomb, heated in microwave, food of the gods.

[@SherlockGnomes007]

​@@JamesDumas-b1xare you okay? You realize humans can make thinner patties, yeah?

[@jeffhampton2767]

Oval

[@SherlockGnomes007]

@@jeffhampton2767 yeah that's sus

[@TheDeadStretch]

"Make it 3/4 of an inch thick." Proceeds to make them over an inch thick. lol

[@allenwayne2033]

Huh! Somehow I figured Salisbury steak was originally a British dish! I would sure love to see you make a few of your favorite British dishes that we don't have over here! Also, Mrs. H, I see your cooking skills and confidence blossoming! 😀

[@Knightowl1980]

Yeah having grown up in New England where it’s fairly popular I just assumed it was brought over from Salisbury England. Also didn’t help that I lived next to a town called Salisbury so I just associated it with that

[@annamariavalatka636]

Great job Mrs. H! That made me so hungry. Elana is just a Princess 🥰👏👏👏

[@joyannwesson]

I'm going to be at my moms celebrating Mother's Day. But I will watch the video later tonight. Happy mothers Day to the USA mothers and Mrs. h since you are in the USA today..

[@Emily-Whitfield]

Looks good ❤❤❤❤ Happy Mother's Day to you Mrs H and to all the mothers and mother figures all over the world 🌍🌍🌍🌍 Emily from Missouri US ❤❤❤❤

[@intallpines]

I'm so glad you are all having a wonderful time here in the US of A! I look forward to you both sharing your trip experiences with us when you settle back in. Lovely video today, good to see you! BLY all and Happy Mother's Day Ms. H! xoxo

[@SWTSU]

You did good!!!! 😋 So says Austin Tx!!😎🍸

[@klouisville8760]

Love your show. After taking Salisbury steak , I would have added a nob of butter and sauté onions and mushrooms finally fresh minced garlic. Then finish the gravy like you did. Gravy over the mashed potatoes. The key to perfect mashed potatoes is cut them uniformly. Use plenty of salt and pepper and butter. Warm your milk and use a hand masher first then an electric mixer for just 1 minute. Do not over mix. I am referring to the first thing as one of those old fashioned hand ricer. With square holes in the Bottom

[@BehindTheFoodTV]

Great job Mrs. H! If you want to take this to another level, next time you and Mr. H have that Franklin smoker rolling for a long cook, smoke the Salisbury steaks instead of doing them on the stovetop - Elana might even give it a 4!

[@Mrhandfriends]

lol !! That’s a great idea :)

[@dobermanownerforlife3902]

​@@Mrhandfriendsanything can be smoked. Some parchment paper and you can make bread in a smoker.

[@petergunz3353]

Happy mothers day Mrs h❤

[@JLee54321]

Remind me of classic American diner food. What's more comforting than ground beef and mash potatoes covered in brown gravy. That was a great y'all. So good 👍😊

[@debrawhite751]

Love Salisbury steak! I remember when my mom was working, we would get the frozen kind you just popped into the over and heated up. When my mom quit working, she would make these from scratch. I remember my mom taking a shortcut and making the patties by mixing the hamburger with dry onion soup mix. It still makes my mouth water.

[@debzvideos]

Love this stuff. My Mom used to make it when I was a kid & to me, nothing says more than "comfort food" than just plain old meat, potatoes and gravy! Yum!

[@pladuke71]

Your plating looks fantastic! Made me drool...😁Well done, Mrs.H!

[@mbourque]

if you make the paddies thinner (around 1/4 inch thick), it'll cook quicker and more even throughout. Also, sautéed onions (lots of them) cooking in the pan before and with the paddies, then served over the paddies are great. like COVERING the paddies completely.....

[@Timmycoo]

One of my favorite scenes of Salisbury Steak in TV shows was in That 70's Show where one of the dads, Bob, has his wife move out on him and he doesn't know how to make dinner for himself so he goes to the local grocery store and loads his cart up with frozen dinner meals of Salisbury steak lol and ends up meeting a woman because it is a huge flag of his incompetence. He says when they first meet "My wife left me. I don't cook, I don't shop, I am hungry, this place scares me and I like Salisbury steak." lol. Honestly though, I love it and it tastes like home whenever I'd eat it. The best girlie giving it a bump from 2 to 3 at the end was the best part of the vid lol

[@wolfe6220]

I bet that smelled amazing when you lifted off the aluminium foil! If young Miss H gets any cuter, shes going to just take over the channel!

[@pvdogs2]

In Canada, in restaurants, served the way you have prepared it, it is also called a salsbury steak. It is sometimes served as an open faced sandwich ie on a slice of bread covered in the gravy (one that is a bit thicker) and served with french fries and a veggie. This is called a hot hamburger. Either way is delicious.

[@richardhineman]

I make mine quite thin. And I mix the ground beef with Lipton beefy onion dry soup mix. I then cook them in the skillet 70 percent cooked. I then place them in a baking pan with cambells brand cream of mushroom soup and milk and cover bake 375 for and hour. Served with mashed potatoes and corn and some French bread. Yummmy

[@kyleteal5888]

I don't think people really make their own as much as they have the Banquet 6 pack freezer pack. And the Banquet TV dinner.

[@rayfujimori9833]

In Hawaii switch the mash with rice and add a fried egg, runny yolk on top of the patty. You've got a Loco Moco. A dish invented in Hilo, Hawaii.

[@iraeaglemind]

Plate presentation A+.Looks like your in a restaurant and it looks delish.

[@beckyklepper315]

Happy Mother's Day to all the US mums!

[@watchthe1369]

With a skillet, I sear it for a couple minutes on either side, then add water and onion soup mix. A couple shakes from the Wooster, and a slow cook on 6 after adding the patties back in. I barely recognized the broccoli. I prefer it raw with some ranch or creamy ceasar.

[@joantrotter3005]

I have modified the meatloaf recipe off the Saltine box, and have made meatballs and patties with the same mix. As a meatloaf, in a 9x13 surrounded by oiled potatoes, or the same in large crockpot. Teriyaki instead of Worcester, ginger instead of pepper, and broth instead of milk. I don't like ketchup, I think it ruins everything, but I do use tomato sauce in many foods. My Mom makes hamburger potato patties, and mushroom gravy would be good I bet. We did use mushroom gravy on spinach turkey meatballs though. I like to sautee the mushrooms and onions together. You're doing great!

[@Mikyll1969]

i would SO love to visit and do a cooking of some classic american comfort foods from my childhood.. I havv e recipes from back to my great grandmothers

[@Mikyll1969]

overall looks great... but patties are too thick to have cooked well

[@cindymatthewsarrowdalearts6449]

One thing I've discovered about cooking with cast iron is that once you get that pan up to heat, you need to back of the heat on the stove, by say a quarter turn, from medium high to between medium high and medium low. It will maintain the heat you've got going but not let it increase the temperature any more. I've never made Salisbury steak from scratch. My husband is enamored of these nasty frozen things that are super cheap. I hate them. So even though I know home cooked will be better, I've never quite come up with a plan to make it. Maybe the hubs will be willing to try it. And speaking of scratch, of necessity, being a wartime bride, my mother made everything from scratch right through my pre-school years. I remember baking with her, standing on a kitchen chair, wearing a red "baking dress," from which the packed in flour would never quite wash out. But along about the time I went to school, Mom went to work full time and commercial cake mixes (mid-60s) were really gaining momentum. It was just easy and they were quite good. But when I got married, we were all about cooking as much "natural" and wholesome food from scratch as we could, so I never bought mixes of any kind. At one family picnic, I made a chocolate cake called a wacky cake, where you mix together your dry ingredients in the pan in which you will bake your cake, then make three wells into the dry ingredients and add oil in one, water in another and white vinegar in the third. It bakes up into a very chocolatey and moist cake. Every one was enjoying the cake and my niece Robin, who was then about 12 and a bit of a goof, came back from swimming in the lake to get another piece of Aunt Cindy's cake. And my sisters again commented on how good the cake was and bragging that I'd made it from scratch. Robin says, "Mom, we gotta get some of that scratch stuff. It's really good!"

[@seanpaula8924]

Good stuff!

[@JerryMabrey]

What i would have done is doubled or maybe tripled the gravy recipe and i would have started with grilling mushrooms and onions until they just started to become translucent and then added my beef broth and i would have thickened the gravy a little more with some cornstarch and i would have made my patties an oval shape and started those on the grill until they were 3/4 of the way done and then added them to the gravy to finish them off. But yours looks good to enjoy.

[@peteremig6244]

I've never had Salisbury Steak that didn't come in a TV dinner box labeled "Swansons."

[@f86sabjf]

I’ve found I cook on a lower temp with my cast iron . Not necessary to cook on higher temps like other pans

[@lar5928]

Love Salisbury Steak without the mushrooms (allergies). Grew up with it.

[@creinicke1000]

YUM... I always make double amount of gravy.. just to be sure I have plenty. there are several recipes for it., I agree with other posters that I make it a bit thinner and oval.. I know it makes no difference in the taste.. Its' just the way grandma made it. I recently made an onion gravy Salisbury steak. I add a good amount of W. Sauce to hamburger mixture. Hubby loves it.. I always make a double batch and freeze 3 patties for a second dinner.

[@davidnelson5728]

Great job, Mrs H. Typically, the steak portion is thinner and wider.

[@Mikyll1969]

Tiny critic is WAY too tough... in 20 years she'll be WISHING for food this good

[@williamkash7162]

I would have substituted a steak sauce for the ketchup and maybe added some tomato paste. And as others mentioned, onions in the gravy. Finally, buttered steamed green beans instead of broccoli.

[@philmakris8507]

Dr. Salisbury was the carnivore diet guru of his time.

[@j3pelfrey]

The only thing I would have added was some onions to the gravy. Looks delicious....

[@hardtackbeans9790]

OH!! High stakes in Salisbury UK. Or is that Salisbury Maryland? Mutilated by many a TV dinner. I haven't had this in years.

[@LuckyArceus]

Yall should try putting that panko on top of an oven baked mac n' cheese. 😩😩😩

[@chrisanderson5317]

Mrs. H, next time add an egg, chopped onions, a tps of mustard, a dash of Worcestershire sauce, a little catsup, salt, pepper, and a little oregano to the ground beef.

[@TheDeadStretch]

I grew up calling this "Strawberry Steak." lmao

[@forreal2398]

Personally I would have made the pates thinner. Say a half inch. The will plump up some as they shink during the cooking process. But I am use to eating this meal as a TV dinner from the store. And the steak is about half as thick as what urs looked to be as a guess in 2-D. lol And since I have a bro thats a Chef he makes sure that I make my gravy to Glaze consistancy. Something for u to look up as its a visual indicator using a fork or a spoon and how much the say gravy clings to said spoon or fork.

[@Beth-ou3wj]

Cast iron keeps getting hotter and holds heat longer. Just keep trying it's well worth the effort.

[@RonOrud]

See, American food isn’t that different or difficult. You’re turning into Betty Crocker!

[@balancedactguy]

Jolly Good Job Mrs H on your Salisbury Steak. My Mother would probably advise you in the future to make your Meat Patties a bit thinner and correspondingly a bit wider..that way they cook a bit faster inside. As for your gravy MOST ANY Beef Gravy will do, and my Mother would have browned a handful of onions that she would have added to the gravy at the point where everything was about halfway done. (here's a secret.....you can cook the Meat Patties out on the grill until mostly done THEN place them in the Gravy for a "Grilled Salisbury Steak" twist. That bit of smokey flavor in the patties will put your Salisbury Steak Head and Shoulders above the rest!! Cheers!

[@stephanieblackburn2778]

Exactly awesome tip

[@elsk8tefan]

Char on the meat would be great!

[@RachelinAK]

On point 🎉. Gravy looks way too thin.

[@Mikyll1969]

totally agree. it was more like meatballs than salisbury steak from my younger years... wider/thinner... and cooked in gravy with browned onions and some peppers... gravy being meat juice, beefstock, seasonings, and some cornstarch to thicken

[@toby43078]

Yes. I agree with your mom..should be thinner..

[@rojoreds524]

Now that is a proper good meal...I love salisbury steak but I add onions to mine!

[@erikagholston6610]

So do I.

[@jdcarroll1226]

Add a Teaspoon or Tablespoon of Flour to the pan and slightly brown prior to adding the liquid for the gravy. Sauté the mushrooms as well before. Julienne onion sauté as well.

[@japcar84]

Not a bad first attempt, it looked like the flavors were all there. But the Salisbury steaks that I grew up eating were much flatter/shorter and longer. So basically 1/2 or even 1/3 the thickness of your steaks. A flatter steak will give it a better texture.

[@thseed7]

Salisbury Steak is a comfort food staple here from old school cafeterias and lunchrooms. Yours looked fantastic Mrs H. Typically we do thinner, oval patties and the sauce should be about the same thickness as brown gravy. The tangy mustard and Worcestershire add depth and brightness to the sauce. Highly recommend adding chives for flavor and garnish. As for cast iron, gently shake the pan, if the meat moves freely, is ready to flip

[@kennethw7831]

Make it once a week thinner patties mushrooms onions I dont use ketchup thicken gravy abit add garlic

[@Siouxsi-Sioux]

Yes thinner patties!!!

[@CCoburn3]

A THREE? High praise indeed! There is a really good chance that Elana is going to grow up to be a food critic and her reviews will shut restaurants down. If she gives a place a three, that will be the equivalent of three Michelin stars.

[@jeffhampton2767]

Salisbury steak is basically a chopped sirloin with some seasoning. It's hamburger meat with gravy. It looks really good, gravy makes everything better! ❤🇺🇸🙏🏻👍🏻

[@BearStar1]

There is NO such thing as a Hamburger Meat ! It’s Ground BEEF ! And there is NO such as a Hamburger !They are just BURGERS There is NO Damn HAM in them and Never was! Just Ground BEEF ! The '' Hamburg Steak '' originated in Hamburg, Germany! It's a Thick Ground Beef Steak patty cooked and topped with a brown onion mushroom gravy. The Original American style Burger & Cheeseburger originated at a Truck Stop Cafe in Athens, Tx in 1898 by a man named Uncle Dave Fletcher who introduced it at the State Fair in St.Louis, Mo in 1904 ! And if the Bacon came from a Pig born, raised, butchered and processed in Canada, then one could call it Canadian Bacon, butt actually it's a type of Ham ! What you have made is '' Hamburg Steak ' and NOT Salisbury Steak !!!

[@appo9357]

@@BearStar1 Next you’ll claim there’s no ground beef in shepard’s pie. 😂

[@gavynchapman1808]

@@BearStar1imagine being triggered over this 😂 you must have no issues in life. Congrats

[@richardcurtis5281]

​@@gavynchapman1808I think he needs a Snickers.. 🙄

[@getonwithit.2847]

Hawaii serves something similar to that. It's called the Loco moco instead mash potatoes its rice and they add a fried egg on top. The origin of the meal was that surfers were looking for some cheap and filling to eat.

[@tammywebber2798]

It's so funny that this is today's video. I asked my mom what she wanted for her mother's day dinner. So I'm making Salisbury steak today. Lol Happy Mother's Day

[@lesliemorgan1614]

Get a Betty Crocker cook book !

[@mikesmith2102]

NEVER use soap when cleaning the cast iron. Use a steel scrubbing pad or heavy salt and a wet rag to clean the cast iron. Over time the pan will develop a seasoned coating on the inside making the cast iron pan almost non stick. Cast iron pans hold heat differently than other pans and uses a lower heat. It's great for searing steaks and then finishing them off in the oven.

[@philmakris8507]

💯

[@believe2perceive291]

I'm sorry, but NEVER use any type of metal scrubbing pad on a cast iron pan, use a kitchen scrubbing pad made of Teflon or something like that, no scratch. You can use dish-washing soap like Dawn or Palmolive, soap is not harmful to your pan, but metal scrubbers are! Have used cast iron pans all of my life, my pan was passed down each generation from my great-great grand mother. I am 68 years old!!!

[@believe2perceive291]

I just had to say too! NEVER let water stand in your cast iron pan. It will cause the pan to rust, very fast and soon! After you dry it real good you should 'season' it. To 'season' the cast iron pan... The FIRST TIME you season a pan, pour about 1/2 inch of oil in the cast iron pan. Bake the pan at 350 degrees Fahrenheit for 30 minutes to one hour. EVERY OTHER TIME just rub some type of cooking oil all over on the cast iron pan and wipe it off with a paper towel, then store the pan NO COOKING Don;t worry about using soap on your cast iron pan (mild dish-washing soap), just worry about using metal on the pan. Cast iron pan, you want it to turn black from the seasoning. A metal scratching pad won't allow that to happen!

[@bobthecone]

So looking forward to this video! I love making Salisbury steak and mushroom gravy from scratch. Happy Mother's Day, Mrs. H! Sending my love from Texas.

[@jeffhampton2767]

Nothing like a good mushroom gravy period also peppercorn gravy and Hunter's gravy❤

[@Mrhandfriends]

Thank you

[@ashleycope1237]

Medium heat is the sweet spot for a cast iron skillet. Recipe makes a good Salisbury steak. 😋

[@JeromeGardiner]

Take the cast iron to a high heat and turn down to medium heat. As the temperature drops, the heat moves to the cool spots and makes the cast iron more consistent as you reach your perfect temperature.

[@stephanieblackburn2778]

Happy mothers day Mrs H! Looked delicious adding onion would have set that gravy off sis. I agree with the idea you can grill the burger until almost done and adding it in to finish cooking in the gravy

[@SGlitz]

An absolutely staple of my mother.

[@susanharrah3462]

Happy mother's day, your presentation was very nice.

[@RonOrud]

Find an old Betty Crocker cookbook from the 50’s. That was the kitchen bible for new cooks back then.

[@joantrotter3005]

My Mom still uses the one that was a wedding gift in 58! She did reinforce the grommets several times though.

[@charlieeckert4321]

What a wonderful dinner! And the sign-off was the best yet!

[@scottgraney5275]

One of favorite dinners. Looks good

[@EJ1578]

A delicious dish I enjoy. Your presentation of the meal on the plate was fantastic. Great job Mrs H!!

[@godisgoodallthetime7622]

Very nice plate! As we typically eat with our eyes. Looks amazing!

[@kupski1964]

😊 the best way to make that is in the crock pot it comes out so incredibly delicious

[@gkennedy2998]

You did a wonderful job with Salisbury "steak" dinner! Because you did ask, I add diced onion to the beef mixture and to the gravy. Regardless, your way is the right way: you cook to please your family. Best wishes from New York City!

[@jamesjones8482]

Good job Mrs. H! Salisbury steak is one of my favorite recipes using ground beef. You even mentioned Dr. Salisbury(James H. Salisbury). I've cooked it myself, in years past, and now prefer to purchase the frozen dinner version. Being an old widower, one makes some decisions based on degree of difficulty, versus ultimate outcome. ❤

[@Anonymously-speaking]

Fantastic video! And Elana’s sign off made my day. So cute.

[@kevinhayes1656]

I love Salisbury steak with mashed potatoes, but I must say I’ve never had homemade Salisbury steak only frozen TV dinners lol but Salisbury steak is still awesome

[@HawkGirl69]

Definitely worth making homemade

[@tamelajones6002]

Really. My mom would buy the frozen as a filler meal, but homemade most of the time because beef was cheaper.

[@annabogart6689]

i usually put a coupe spoons of flour in with the hamburg grease before i put in the beef stock just so the gravy is a bit thicker. then the steaks cook up in the gravy. also, before i put in the flour, i saute up some mushrooms, then the flour then the beef stock.. otherwise, i use pretty much the same recipe...

[@notshared4072]

I bet we could learn a thing or two from you folks when it comes to this dish! It has a very British kind of feel to it. I bet it would be great with Lea & Perrins, too. That roasted broccolini looked AMAZING, as well. You know you've nailed it when broccoli is the first thing the two year-old reaches for: Baby H knows what's good!

[@larrym.johnson9219]

Champion Mrs H !🔥🤟🇺🇸

[@roystoyscomics1361]

"if you don't eat your meat, you can't have any pudding!" - Pink Floyd - Another Brick In The Wall

[@jeffhampton2767]

Yes I remember it well and the 1970s was the best music ever ❤

[@claranielsen3382]

😂😂😂😂

[@claranielsen3382]

​@@jeffhampton2767 I agree!!

[@roystoyscomics1361]

I also agree with Jeff 👍

[@jeffhampton2767]

​@@claranielsen3382If I was given one more decade to live and the choice of the decade I would definitely pick the entire decade of the 70s but I also like the late 60s and I also like the early 80s❤

[@scottgraney5275]

Cast iron always use lower heat than what recipe calls for.

[@robertstillwell8638]

We use a condensed cream of mushroom soup. 1 can in the meat, and 2 cans in the gravy. Also add slivered onions to the gravy. Everything else the same.

[@jasonwhoever5528]

MERRY MOTHER'S DAY MRS. H! I often watch your videos or see a community post of yours first thing in the morning. Drives me crazy the rest of the day thinking about the delicious food. 😁❤️😀 I'm not sure there's anything better than meat and potatoes.

[@jeffhampton2767]

For me meat and potatoes is number two. Number one for me is lobster and snow crab legs and sea scallops basically Seafood❤

[@jasonwhoever5528]

@@jeffhampton2767 I enjoy all those things as well however I live in Arkansas and we're not exactly known for our seafood 😁 I enjoy all those things as well however I live in Arkansas and we're not exactly known for our seafood 😁 I've been to Florida a few times on vacation. The difference is night and day.

[@sierrasierrahomepad]

THERE IS NO SUCH THING AS TO SEASONED 😊😊😊 also for CAJAN as far as seasoning, if your not sneezing it’s not seasoned enough

[@cynthiamgrooms8195]

As far as cooking with Cast Iron, preheating is Key & NEVER COOK ON HIGH HEAT!!! That’s where your burn is coming from!!!🥰

[@tosweet68]

I believe i have only ever had Salisbury Steak in Swanson tv dinners and I haven't had one of thos in probably 40 years.

[@mmmpotstickers8684]

And you need to have the peas and carrots spillover into the mashed potatoes and dessert!

[@nopenottalib4366]

I usually use Panko bread crumbs, garlic powder, dried minced onion, a little bit of brown gravy powder, salt, pepper, and seasoned salt for my seasoning. Combine that with an egg and make the patties. Slightly sear the patties to get some Maillard reaction going, then put the patties in with the gravy and mushrooms and onions and finish them slowly, covered. (About 15-20 minutes or so.)

[@rcrawford42]

BTW -- Alton Brown has a great recipe in his cookbook "I'm Just Here for the Food".

[@marc3guys]

Patties More Oblong And Thinner.Add An Egg In Meat As A Binder And A Tablespoon Of Flour To Broth To Thicken Grave But Great Job!

[@pamelaking9715]

My Salisbury steak recipe: Ground chuck 80/20, breadcrumbs, eggs, Montreal Steak Seasoning by McCormick, minced garlic, caramalized onions. I slice my onions thinly, carmalize them by cooking on very low, & set aside, saute mushrooms, add to grilled onions. I wipe the skillet out just a little bit then fry the burger patties until done. Then I make the gravy, using the "fond" which is the meat drippings, the grease scraping together. If you happen to have any bacon grease (the rendering) from cooked it adds a very different and richer flavor. In the South, we save our bacon grease, its liquid gold here 😂. add flour, make a roux, the roux will be "pastey", but youll want to cook out the flour taste, add beef broth, slowly stirring to allow it to thicken on its own. Hint: if your gravy gets to thin you can mix a bit of cornstarch and cold water, called a slurry, pour it into your gravy. Add your hamburger steak patties back in and simmer on low. This sauce or gravy because of the beef broth will taste like you've been in the kitchen cooking for hours.

[@waltSperling]

Ours were always shaped like an flattened American football. The gravy was good, the patty is just a hamburger. Would rather have it on a bun with bacon and cheese.

[@VorchaKali]

When I make this I did it with corn and in the end all of it ends up in a bowl all mixed up together and eaten with a spoon. YUMMERS!!!!!

[@DarlaFeste]

Just for future reference, Salisbury steak are flatter, kinda like a small steak. Also, I’ve always sautéed the mushrooms with thyme instead of oregano.

[@73Bugman]

Mmmmm, looks like home cooking. So good. I warmed up just looking at the picture. 👍

[@Rick-sq9up]

Maybe go lighter on thr ginger....I don't add ginger but feel free to tweak a recipe to suit yourselves

[@glennt3207]

Onions included in your gravy....remove the burgers and add a little cornstarch slurry to thicken the gravy. Once your cast pan is hot and cooking how you like, reduce the heat as the pan will hold temperature. Enjoy.

[@mariainct8514]

I would take out the mustard and add a tablespoon of Worcestershire sauce. Add a tablespoon to the gravy as well. Yum. 😁

[@frances4309]

Wowie! You got a 3/10 Mrs. H! Little H is a great script coach there at the end! Salisbury steak is right up there with chicken fried steak. Both are Fall and Winter foods to me, but I don't think I'd turn either down no matter the time of year. Our Salisbury steak tend to be thinner and oval shaped with the gravy being a tad bit thicker, not much. I'm sure it tasted delicious... after all you got a 3/10! Oh, if it was too salty, think about the other ingredients involved that already had salt added like the ketchup and Worcestershire sauce then reduce the amount of added measured salt. Great job! I know your bellies were happy!

[@Patrick-nv5ug]

As you gain comfort with the recipe, you will find that 6 or so patties are best, because it makes excellent leftovers.

[@scoobysnacks]

I use a pizza pan to cover my cast iron so that I don't have to try to wrap foil around it when it's hot. I agree, I would have doubled the gravy and mushrooms. I also slice onions and fry them up and add them to the gravy. Love Salisbury steaks. Cheap, easy and can feed a family of four.

[@danielmcgraw7908]

I would add caramelized onions, that looks like a winner. There is one thing, the meat should be thinner and rounded out. If you can locate a Betty Crocker cook book, the pictures of it would help, but you might also find it on KZbin.

[@TRUTHisTRUTH70]

When I make these, I make them a bit thinner, and do ovals instead of rounds. I aso add in about 1/2 cup of chopped onions (we love onion).

[@JeromeGardiner]

After you cut the mushrooms in smaller pieces, you boil them in water for about 3 minutes, then put them in the gravy. Mushrooms are like little sponges and they soak up the liquid, when you boil them they soak up the water and when you put them in the gravy, they release their liquid. Still think you should have a little flour or corn starch to thicken the gravy. doing starch requires about a 30 minute added cooking time. Try a little kitchen bouquet to replace the worstershire sauce.

[@daltonmckee4788]

I recommend adding a little flour to thicken gravy, adding onion to the gravy, half thickness of your steaks, and a little dark beer in the gravy for a bit extra