broccoli & cheese stuffed shells | RECIPE?! ep #6 (hot for food)

[@westarts1926]

So salty about the oil, I love it haha

[@CatmanBreeze]

alot of people don't use oil. not sure why....

[@GangstaBambi]

+West Arts Also very salty about the salt :D

[@user-ls4ev3gt8m]

+Ryan H. Lesley Wilson cause its empty calories from fat and it can make you feel heavy after a meal

[@melissag8270]

to each their own ❤ I love that she said something, if she wants to use oil and salt it isn't very fair for people to try and tell her how to cook, its her show

[@melissaedwards5689]

I seriously fucking love Lauren. Like I feel as though she would fit into my group of friends so well "Try that with our mac and cheese if you want to modify our mac and cheese recipe...I DON'T CARE" ah ha ha

[@hotforfood]

+Melissa Edwards HAHAHA

[@marcel5465]

I'm 14, I'm vegan, but my parents are meat-eaters. I made this the other day and they LOVED IT !!😍

[@hotforfood]

+Marcel Kalisz that's awesome!

[@902will]

I'm not vegan, but I really enjoy your vids a) because its really interesting seeing what vegans cook/substitute and b) the humor and down to earth nature you bring to your vids.

[@katieanderson2448]

Hot for food is my absolute favorite vegan channel. I can't even watch other vegan cooking channels because no one even stands up to you guys. Thank you for the amazing videos! Totally inspiring

[@hotforfood]

+Katie Anderson awww THANK YOU!!

[@perfumaphilia3246]

'Hot for Food: 200 Recipes to Cook Up Some Vegan Love'. Yes, I'm waiting for that book, or any other book title with all of your recipes in it. I love this channel! I hope you know that you have not only shown that a plant-based diet is incredibly varied and delicious, but you've also inspired many to have fun in the kitchen. That's what I've been doing lately and everything I've made has been amazing. All it takes it a little knowledge, practice, knowing the flavors you enjoy, and a small amount of intuition.

[@Vici233]

I often make hot for food recipes and I don't use oil. Often, I just leave it out. Like when I make the cheese sauce, I just add a little bit more water/milk than Lauren does, so it will be the same consistency. Or I'll sauté things in water instead of oil or bake them instead of frying them.I just prefer not using oil at home. When you want to avoid a specific ingedient, I recommend getting used to finding ways to substitute it. You CAN still make Laurens recipes. Just like you can make any non-vegan cake by substituting egg for flax egg, milk for plant-mailk and butter for vegan butter.

[@hotforfood]

thank you for sharing this!!!!

[@camilaramirezangel]

Ew, your health must be disgusting if you think substituting fat for something healthier is "disgusting". Try eating healthier, it actually tastes better :)

[@MysticalAmberMC]

i know someone that almost died from not having any fat in their diet, so if i want a tablespoon of oil i don't think i'm being unhealthy.

[@Vici233]

MysticalAmber duh, its not going to kill you. but nuts, seeds and avocados are better sources, since oil has a direct negative impact on your endothelial cells and is very refined and processed and devoid of any fibre and low in nutrients.

[@MysticalAmberMC]

i don't care i'm still going to use oil, because nuts, seeds and avocado are super expensive here. I'm going to die anyway so i'm going have something that tastes good.

[@melissag8270]

when you brought up the oil I wanted to sing to the heavens haha I am an olive oil girl and I grew up with it and I use it as much as you do fir sure! So much vegan hate in oil! I mean I understand but....haha when I first started watching HotForFood I seriously honest to gosh thought to myself "I wonder how many people have given her shit over the oil" 😂😂😂😂 and the salt moment...yes girl yes, life has to be enjoyed

[@TheIcingArtist]

I made these tonight for dinner and they were AMAZING! I would never of thought to combine those different ingredients together. This is the third recipe of yours I have made and they are all soooo good! Can't wait to try more xo

[@hotforfood]

So glad you enjoyed it and thanks for watching and making our creations

[@InTheKitchenWithJonny]

That looks so good.

[@hotforfood]

+in the Kitchen With Jonny thanks so much! :)

[@shaye91nz]

Iv watched all the hot for food videos numerous times now, and i have to say this is by far my favorite. The recipe is unbelievably good and Laurens attitude towrds the haters and complainers is epic and inspiring. Greatest channel on KZbin for sure!

[@tiffany_v9316]

I'm not vegan or vegetarian and I want to eat this!! it looks sooo good. I'm trying to eat less meat. I'm glad I found ur channel

[@hotforfood]

+Tiff Marie amazing thank you! we hope you try some vegan dishes out :)

[@JasmineRussell]

Vegan comfort food yes every time

[@EricaSager]

i love how rough the recipe was, can't wait to try this! xx

[@aoifegraham8468]

I'm so hungry right now but I don't think my parents will appreciate me making this at 3am

[@kathleenpark1943]

Aoife Graham me too... me too,

[@christinacalarco4181]

Ik same I'm a vegan more for ethical reasons soo i use lots of oil lol.

[@FullfiguredFABULOUS]

wow!! now you have nearly 260,000!!!! keep it up guys!!! I've been telling so many of my non vegan friends about your channel!! we all LOVEEEE the recipe?! series!!

[@hotforfood]

thank you thank you!!! :D

[@sharada4028]

We love a good OG Lauren Toyota video On a Sunday evening with our favourite music from all the videos 😍

[@hotforfood]

You're the best! haha thank you

[@itssewxtra1713]

Lauren I need to thank you for the cashew soak stash concept. I didn't know how long they would last and the idea switching out the water is actually a lifesaver or meal saver if you will. YAY!

[@melissasoria5740]

love it. I love that you cook with oil and season your food! it's hard to find flavorful vegan food. thanks for the videos!

[@winter2625]

Omg YES. Or stuffed into baked potatoes. Drooling over this!

[@vodden2k6]

I love that you two just keep it real!! The food you make always looks great and the way you make it would most probably take the fear away from someone contemplating veganism! There are so many vloggers out there that make being a vegan seem like the most difficult thing in the world. You guys show how easy and normal it can be.Thank You!!!

[@hotforfood]

+AnthonJohn that's SO nice to hear. Thank YOU for sharing that with us! IT IS SO EASY!!! :)

[@BexyRibeiroEntertainer]

I'm so glad I stumbled across you guys!!! I have been looking for vegan video recipes for so long!!! Keep them coming!!!

[@jessicaadamson7111]

Just made this (except had to sub pumpkin for carrots) and it was absolutely delicious! Thanks for the recipe, I'm obsessed with this channel ☺️ x

[@wesnawmaster]

i loved your disclaimer on oil, lol

[@deemurter682]

I've made three of your recipes this week and you've inspired me to experiment in the kitchen. I've always sucked at cooking and this channel is changing my life

[@hotforfood]

+Dee Murter AWWA YAY! So happy to hear that. ANYONE can do it!!

[@cupcake150911]

and Now your on over 200k subbies..Definitely agree on your take about screwing up as a start up cook and learning from it...Much love from London(UK)

[@hotforfood]

thank you so much for watching the vids!!! YA so crazy all the subbies ;)

[@aimeeburch9241]

That looks so good. I can't eat cheese without major discomfort, so this is a great idea.

[@carrielynne8698]

I LOVE your creativity. It just overflows into stuffed shells deliciousness in this video. You've talked me into trying vegan cheese sauce! YUM

[@hotforfood]

+Carrie Lynne YAAY! hope you love it :D

[@januaryRose9780]

Your reaction at the end is what made me give it a shot.... And I am so glad I did. This tasted amazing! So glad that I found a vegan cheese sauce recipe that doesn't require turmeric and mustard, yet comes out beautiful.

[@hotforfood]

+Julia Nikrad thank you! I'm glad you liked it :)

[@mlevchuk13]

a year and a half later and they're almost at 300,000 subscribers. so proud of all of their hard work and the message they share. they deserve all the best💕

[@hotforfood]

thank you so so much :D

[@mangoxpizza]

I LOVE these series! Especially when I see you improvise, I actually learn so much from you. The other day I wanted to make falafel from scratch and wanted to somehow add buttermilk to it, and then I remembered you saying how adding any acidic element to nut milk gave the same texture as buttermilk and voila! I actually made something edible haha...thank YOU for these series!

[@hotforfood]

+Lina Chang that;s so cool. I always think people aren't listening! haha

[@mangoxpizza]

cant wait for a new recipe?! video :D

[@ebonigray5674]

I absolutely love your channel! It's so useful (my diet is dairy free and I try to stay away from meat) these recipes look delicious and I can't wait to try them :)

[@majajoy9797]

i love your laid back, rustic way of cooking and how your blog and youtube is designed :)

[@Larxtine]

I love the way you think with food!!

[@CrunchyScott]

i'm so glad I found your channel! I LOVE LOVE LOVE this idea! Those shells look amazing!

[@JennaDanelle]

Must make this! I have to say, I am a foodie and I know my way around the kitchen, but since going vegan I feel like I am having to relearn everything! I am learning a TON from this channel and look forward to getting my own creative groove back in the kitchen. Thanks to Hot for Food University here, I am so excited to start cooking all these awesome vegan delish dishes! ;-) You guys rock!

[@lilyjr.1384]

Did u like it lauren?

[@sososonia7911]

Seriously been binge watching this channel for the past week, I'm addicted!!

[@hotforfood]

+Sonia Malhotra thank you so much! Glad you are enjoying :)

[@helenlemay2315]

Youre so creative Lauren! Please make more of these ''Recipe?!'' :)

[@hotforfood]

+Helen Lemay coming this month!

[@elainehutfles9688]

recipe?! videos are always my favorite. this looked so good!!! I will definitely be making this soon:)

[@hotforfood]

+Elaine Hutfles thank you!

[@catrinakraftofficial]

I made this but subbed sweet potato for pumpkin and instead of cashews used 1/2 cup of my leftover cashew, date,garlic, Dijon dressing. I also added smoked paprika and chopped mushrooms. It was so good.

[@Jelliebe]

Love it! You inspire me to try cooking the way you do - just trying things out without a recipe. Thank you!

[@hotforfood]

+Jelliebe DO IT! :)

[@wickedphantommisgirl]

I've been binge watching all of your cooking videos. I'm not necessarily going vegetarian, but to get healthier and make small life changes my boyfriend and I are doing every other meal as either meatless or full on vegan. I love watching your "recipe?" videos because it shows the thought process behind the dishes. That way we can be a little creative and be inspired to do our own recipes too. Long story short, you make veganism a lot more accessible than many other youtubers I've watched. Thanks so much and please keep the videos coming!

[@hotforfood]

+wickedphantommisgirl that's awesome! I hope you enjoy the meatless meals you create and have fun with it!! Thanks so much for sharing with us :)

[@whitekitsune1]

I agree. I'm glad I'm not the only one thinking that. hehe :) I wanna do more vege based meals rather than all meat. my family needs more healthy supper options and I think I'll be looking into this channel for more ideas. ^^ love how honest she was about how she was just finding stuff she had around the house to make something lol

[@Ms_shael]

Oh my goodness!!!! I loved this 'recipe'! I'm a fairly new vegan and I've been so inspired by your channel. I've made several of your recipes and loved them! Keep cooking, recording, posting and TEACHING!

[@hotforfood]

+TrishsMom awww thanks

[@kquinta3]

I cooked this for a potluck at work yesterday and it was gone in less than 15 minutes. This recipe is so delicious and some of my coworkers had no idea it was vegan. I love this channel! Also, you guys should test the Follow Your Heart Vegan Egg!

[@hunter.2772]

I made this and loved it! I used penne pasta since I didn't have the shells, and it was so good. I've made lots of recipes from you guys and there has not been one I didn't love. Thanks for the video!

[@itscindyn]

A vegan KZbin channel that isn't afraid to use oil and salt!! YASSSSSSSSSS

[@hotforfood]

+Cindy Nguyen

[@throwoffreins]

you guys are exactly what i needed. love ya and thanks for the ideas! i started to be vegan recently but it's quite challenging because i'm not that person who loves vegetables a lot and can't cook the best so once again thank you

[@kats8352]

i can not get over how absolutely great this looks, i've never even had this happen to me before but... watching this is actually making me so hungry, i love vegan comfort food

[@hotforfood]

+kat s hahah awwww thank you! That's awesome :)

[@itefa528]

Please lauren do this recipies?! videos more pleaseeeee. They are my favorite and they just make me want to cook more BTW thank you for making them.

[@christinachagaris5355]

I love this I made a pumpkin Mac and cheese recently with I think the same exact pumpkin purée it was Sooo good. Can't wait to try this!

[@reyred13]

I recently happened upon your channel because I searched for a dairy free gingerbread cookie recipe (I found AND used your snowflake cookie recipe they were a hit this holiday 😀) I'm dairy free currently because I'm breastfeeding and my son has a dairy protein allergy. I have to say that I'm so impressed and inspired by your channel. It has given me hope because I've been eating a lot of the same things over and over again because EVERYTHING processed has freakin dairy. I was meant to find y'all to give me ideas for cooking the way I used to! I can use your vegan cheese sauce OMG mind blowing and even BAKE again because I miss my muffins and cakes the most. Thanks Lauren and John 👍🏼

[@hotforfood]

+Tiffany C aww thanks! That's so great and we're happy you found us! I know the cheese sauce tho... it's life changing :D

[@jesslauren6644]

Yesssssssss!! This is in my oven right now!! The cheese sauce is so good! I doubled the recipe! Can't wait to taste it out of the oven 😊

[@hotforfood]

+Jessica Lauren awesome! AND do you love it? :)

[@jesslauren6644]

+hot for food of course I did! So yummy! I'll definitely make these again! I have sweet potato purée in my fridge that I need to use what do you think of using that in place of the pumpkin?!

[@NatalieOrr]

I love this Lauren! I've recently gone vegan and have never had so much fun in the kitchen! Your recipes are inspiring but I also love adapting and basically using up whatever I have left in the fridge! Thank you for sharing your ideas and passion for vegan cooking! Big vegan hug, nat.:)

[@hotforfood]

+Natalie Danza aww COOL! thank you

[@ifefi]

This looks soo good I must've watched this like 10 times back to back here at work lol I need to make this asap looks amazingg !!!

[@mystical_cupcake]

I love how you just winged it and it turned out amazing lol... genius!

[@kennystory4708]

Just made this. Awesome! I sautéed mushrooms too.

[@sagessedantan]

That looks soooooo good! I want to try the sauce with sweet potatoes instead of pumpkin :)

[@stefanfrederick1006]

This looks fabulous!!! Going to make it over the weekend :-) Thanks for the wonderful recipe's

[@hotforfood]

+stefan frederick you're welcome! thanks for watching!

[@laures2642]

i love all your reeeecipiiiiies!? !! im from Paris (France) and your chanel is the best vegan chanel!

[@tao_of_mary]

I made this tonight and it was amazing!! Except I didn't have pumpkin so I used blended potatoes and carrots!! Such a great idea!!

[@hotforfood]

+Mary Janina yup just like our nacho cheese sauce!!

[@HughMungus8]

Love your personality. Thanks for the vids! You're inspiring me to eat less meat and try more vegan options!

[@hotforfood]

+Sungmin Yim awww so great. Thank you so much !

[@readbycoco]

I was litteraly salivating at this meal omfgggggggggggg trying it this weekend with the boyfriend who was also mind boggled by this meal.

[@hotforfood]

+Chloe Cameron hope you enjoy :)

[@readbycoco]

hot for food Made it last night... HEAVEN ON EARTH!

[@ChugaChugaChoCho]

We tried this recipe lest night and it was sooo, SO delicious!! it was so yummy that it didn't last long enough to get a photo to share. I couldn't believe how convincing this cheese sauce was.

[@hotforfood]

+Harmonee Chantelle YAAA thank you :D

[@mandyemais]

That's exactly how I look in the kitchen... haha I open the fridge... stare for a while... and at some point I have an idea!

[@hotforfood]

+Mandy e Mais no Canadá ALWAYS STARING IN THERE! hahaah :O

[@hotforfood]

it's pretty fun!! haha

[@yeahyeahyeah2935]

SAMMMME

[@GothicaBeauty]

Mandy e Mais no Canada or stand there for an hour then closes the fridge, rakes round the cupboards before going back to your first thoughts.

[@BreannLaFaye]

Looks soooo amazing! Love this channel! Still hoping for a warm dessert recipe soon!

[@hotforfood]

+Allo Dyno aaah thank you! ohhh k! National Dessert Day is coming up ;)

[@BreannLaFaye]

+hot for food yay! I'm so excited.

[@Hanzeeeee]

90,000 subs now, amaaazing! love you 2 xxx

[@hotforfood]

+Hanzeeeee

[@aadlihtam776]

+hot for food And now two weeks later more than 15.000 more subs!

[@iamlondynjanelle]

+VeganMathilda fhjkn NV m n n r eh yțtyťewypl ( m d FL m hd dm

[@leighanncherry6710]

seriously loving hot for food...just tried this recipe...first time this non-vegan made cheese sauce from soaked cashews and nutritional yeast...mind blown... was so good...looking forward to trying out more recipes

[@hotforfood]

+Leigh Ann Cherry YAAAAY!

[@arushiupadhyay3464]

I'm a vegetarian and I've found your channel and honestly I still love dairy and cheese but I would totally try out these recipes they look super delicious and pretty healthy actually!! Thank you for the amazing recipes Lauren!!

[@KineticExhibitKE]

Lauren you look so happy. That dish looked like it was amazing in your mouth.

[@SLAMSwan]

I loved the creative process in this video! More like this, please. :)

[@hotforfood]

+SLAMSwan thanks so much!

[@TiffanyNoelR]

I made this tonight but I didn't have lemon juice so I just used a bit of apple cider vinegar and I didn't have enough broccoli so I used cauliflower rice and omg. They turned out even better than I could have ever imagined. Even my grandmother (who doesn't like many vegan "cheese" dishes absolutely loved it. I wish I could have these for dinner every night 😂 I also loved being able to use the can of pumpkin that I had sitting in the pantry for like ever LOL

[@faithcosgrove9311]

I'm not vegan but I find it so interesting how you can make things like cheese sauce out of basically nothing, great channel!

[@Karinub]

I just made this recipe for supper and it is PHENOMENAL. You never let me down 😋

[@inessa255]

She is so creative a true blessing for Vegans and all cooks

[@93V257]

When you put the salt in hahahaha

[@memariie]

Haha best

[@fashiondiva8276]

Here is a recipe that I will definitely be trying sound soo good thank you so much 🙌🏼🙌🏼😀

[@NoodleHead14]

I made this awhile ago with lasagna pasta and it was amazing!!!!😍😍😍😍😍😍

[@TI3DupLIF3]

love this segment, so inspirational!:)

[@Veganvideopantry]

I love cooking with whatever's around! Thanks for the inspiration!

[@juliacrowe2765]

I remember watching this video before going vegan and thinking wow she just KNOWS how to make vegan cheese sauce, I will never get to that point D: and I was always a good cook! Been vegan now for almost a year, and I make cheese sauce and cheese ALL THE TIME without recipes, it's crazy easy! all it takes is practise ;)

[@MorganDunn]

LOVE the way you cook as I cook the same. I'm not vegan but you've definitely inspired me to try making more vegan dishes!

[@hotforfood]

+Morgan Dunn awesome. thank you!

[@natdesjardins24]

why have i only found your channel today. this is awesome. you cook exactly like i do! who needs recipes :)

[@hotforfood]

+natdesjardins24 I dunno, but glad you found us :)

[@adrilove1212]

Same!!!!!!! 3 hours later & Ive watched so many of this channel and your second channels videos and im in AWWWE!

[@Dee.Cee12]

FINALLY made this tonight! Didn't have the broccoli or jumbo shells so put it on baby shells with peas. So good!

[@willowlottieand2boyjacks649]

So glad I found your channel. It is the best vegan channel on youtube!!

[@hotforfood]

+Willow, Lottie and 2 boy jacks thank you SO SO Much :D

[@iwonka]

you are awesome. both of you guys! Keep it up!

[@hotforfood]

+Iwonka K. thank you so much!

[@Darmok_onthe_ocean]

This is an amazing concept and I love it. I feel like this was like watching myself cook, except I didn't have to clean anything. I kept think what you could do and then you'd do it... It's like sports for home cooks. So brilliant. Also, that looked completely delicious. Subscribed.

[@aliciascott138]

im not fully vegan, and im slowly trying to transition but oh my god are your recipes making it easy!! keep up the incredible work x

[@macb3656]

Lauren, you are awesome. Lol. So glad I found this channel.

[@almostfamousoxo]

This recipe BEYOND. Its so amazing and easy, I've made it 2 or 3 times already and I always finish the whole thing in like 3 days lol. I add finely chopped mushrooms to my filling too and its super good!

[@hotforfood]

+Mary Pinter YUM! Thank you and glad you love it :)

[@bazookaaa__2068]

i am so glad that I found this channel !

[@hannahcroscutt7294]

I'm totally binge watching these videos! Soooooo great!

[@globalSchelmuffsky]

9:28 i totally agree with you, that's why i enjoy watching cooking videos, to absorb ideas. you shouldn't care about what other people think about you using oil and salt. everyone's got his opinion about everything. so, don't mind about that, as long as you know you're doing fine.

[@hotforfood]

+globalSchelmuffsky thank you

[@daniboy1995]

Discovered you guys a few days ago, literally addicted now. Love this channel!

[@hotforfood]

+Daniel Irwin thank you so much!!

[@Pjksaini]

I tried this recipe today and OMG it was so delicious! Only thing that I did different, however, was use half the amount of cashews because that's just all I had at home but it still turned out so good! I'm definitely going to be making this again!

[@hotforfood]

+Pjksaini AWESOME!!

[@lisaklahm5246]

I love this! This really does look amazing! I am salivating so badly!!!!

[@emchavez6187]

I just made this and I love it. I made enough for my pasta and had extra to turn into nacho cheese sauce by adding some salsa and jalapeños. I love using pumpkin way more than the potatoes and carrots BC if u over BLEND the potatoes it turns weird. But with the pumpkin u can blend as much as u want to get the flavors right:)

[@SLAMSwan]

I've made this countless times and it never lets me down. I've used cauliflower in lieu of broccoli and even added some chopped tomatoes on top when I serve it.

[@theShelbylaw]

are you going to make any more of these? i loove them

[@hotforfood]

+Shelbs yes in the new year :)

[@xborax5773]

I would like to keep a hot for food bible