vegan cream of mushroom soup (collab entertaining with Beth) | hot for food

[@Rorrieness]

I would like to say. When I started watching your channel I was not vegan, I just very much enjoyed your videos. Now I have currently been vegan for so far a month and proud. :)

[@mariaconiramirez6686]

Wow Your Awesome!!!

[@hotforfood]

+Rorrieness WOW! That's so cool. We love hearing that

[@missjuliettek7255]

Me too!! And #thicksoup hahah 😝🌹

[@TheKaleSandwichShow]

+Rorrieness That's amazing! Did you decide to go vegan for Veganuary? Just wondering

[@Rorrieness]

The Kale Sandwich Show Vegan :)

[@knuddelplueschii]

I made this soup and threw spaghetti in it. Never tasted a more delicious one pot pasta cream! :) Love you guys, greetings from Germany

[@hotforfood]

AWESOME!

[@lenora-yoder]

Made this (with my mom's favorite boxed mushroom broth instead of veggie stock) for Christmas Eve and it was a hit! Delicious and easy to juggle with the other cooking, I found all the timing to be pretty forgiving. I think the white wine is what really takes this to the next level. Making it again today and adding some pasta towards the end, we'll see how it goes!

[@jordanwaddell]

I just made this recipe tonight and WOW! I tried cream of mushroom soup years ago when I wasn't plant-based and hated it. But this recipe intrigued me and it was delicious!

[@bellaevans4488]

I LOVE how you guys don't hate on other vegans, even if they hate on you. you just let everyone be themselves. no one needs to comment on how they want people to live their lives because ITS NOT YOURS. BEST CHANNEL EVER. love you guys!

[@hotforfood]

+Bella Evans thank you

[@siden313]

OMG I made it. It is so delicious. Spinach is such a good adition to it. Thanks.

[@hotforfood]

NICE! Thank you!

[@dawnseely1013]

Made this soup over the weekend and LOVED it! So did my husband and my very picky teenager! Highly recommend it to all your CREAM OF MUSHROOM SOUP lovers. It's a healthy version but you'll never know it - SOOO FLAVORFUL! Thanks so much for this recipe. It'll be a regular at our house.

[@hotforfood]

AWESOME! so glad you like it

[@admiralsmelling1666]

Is it okay to drink beer while making this, instead of wine?

[@itzameylin8133]

I made this yesterday and it's DELICIOUS!!!!! I added a little bit of arrowroot dissolved in water to thicken it up a little and it was perfect!

[@marystestkitchen]

I like the amount of spread on your toast. 100% approve ;-)

[@hotforfood]

+Mary's Test Kitchen | Vegan Cooking Thanks Mary ;)

[@tanyabhatia3198]

I am obsessed with your channel! I didn`t know that vegan food could be so versatile and delicious. I am not even vegan but you are inspiring me to make the change! :D

[@hotforfood]

So great!! Take it in small steps or just start with a couple meals at a time!! Enjoy and thanks so much for watching xo

[@tanyabhatia3198]

Will do!! Especially now that I have so many great recipe ideas :) Thank you!

[@alexajugo890]

I've been binge watching all your videos. They're all so creative and look so good!!

[@hotforfood]

Thank YOU!! 👌🏼🤗

[@alenameredith4729]

I have only been vegan for one week tomorrow but my stumbling upon this channel has just changed my life

[@hotforfood]

Oh amazing! Congrats on making the switch 🙌🏼❤️

[@Applecadapple]

I don't understand how you guys don't have 1,000,000 subscribers

[@hotforfood]

maybe one day soon ;) haha!

[@greenpeach20]

I love making cream of mushroom soup. I make a low fat version that uses cauliflower for the cream. If you steam it and blend it with garlic and onion powder and just enough soy sauce, it get's that really nice cream sauce flavor. I always use three types of mushrooms too: cremini, shiitaki and oyster. Next time I make it, i'll definitely add kale or spinach, though. That looks super tasty

[@hotforfood]

+greenpeach20 ya we'll have to try with the pureed cauli. Prob totally good!

[@RawSandy]

I like how you guys are not afraid of fats/oils. There is too many vegan recipe videos on KZbin shunning oils and fat and shaming those who don't think the same as them. Its refreshing to see something different :)

[@hotforfood]

+Sandy Gassant I KNOW! It's drives me crazy. what the heck is going on :) Anyway thanks for watching!

[@gaohanzu]

What's going on is that those recipes advocate a whole food plant-based diet, which has been shown by multiple researchers and doctors to be part of a healthy lifestyle - no processed oils, especially for those with heart disease. See the China Study for more info :)

[@pianojorge]

Thank you very much for this recipe! I tried the soup myself and now I'm absolutely in love with it! Thank God you exist!

[@kleandojaupaj7819]

Definitely best vegan channel ever , i have tried almost all recipes and they are all so so so so delicious!

[@cassiewands7374]

I watched this video earlier today, went to the store, bought the ingrediants, cooked it up, and DEVOURED it. This is the absolutely most delicious thing I've ever made.

[@stephaniejimenez838]

I thought it was going to be harder but with these recipes I am definitely looking forward into my journey as a vegan 😄

[@hotforfood]

+stephanie jimenez its' SO much easier than people initially think.

[@stephaniejimenez838]

+hot for food yes, thank you I am actually rearranging my fridge and tossing out all my old eating habits

[@corsicanlulu]

youtube is a lifesaver if ur vegan and just starting out. what would i do w/out youtube?

[@yellarmas]

This recipe is awesome! I had it for dinner last night, soooo good :) greetings from spain

[@hotforfood]

+yellarmas HI!!!

[@LinneaMae68]

Just made this today and it was incredible! I didn't have any vegetable stock so used one can of coconut milk and one can of water. My daughter didn't want spinach so instead of adding it to the pot, I put a couple handfuls in my bowl and poured the hot soup over to make it wilt. SO GOOD!! Also, my daughter didn't even realize it was coconut milk. It was very easy to make as I just whipped the mushrooms through the food processor slicer and the onion and garlic through it's chopper.

[@hotforfood]

+Unlikely Vegan AMAZING! That's what we love to hear. Thank you!

[@PhD-JWT]

Thanks guys. Made this twice now. Awesome! And yes... freaking Delish!

[@yanelisanchez4398]

Found your channel when I was looking for new vegan recipes and I have to say I love your channel. Very creative and fun. ❤️❤️ much love!!

[@Ms_shael]

I'm subscribed to you both. So happy to see your channel EXPLODING! Your videos are fantastic and your recipes are so doable. Can't wait to see what's next!

[@hotforfood]

+TrishsMom thank you SOOOO much :)

[@bbrigittte]

Just made this soup, SOOOOO GOOD, I changed a bit a couple of things but is delicious!!! Thank you so much, I love your channel

[@CrunchyScott]

HOLY WOW! This looks so awesome. And such an easy recipe to follow. You guys are awesome!!!

[@hotforfood]

+Crunchy Scott thank you!!! Crunchy Scott :)

[@truelove1911]

made this for dinner tonight​, it was delicious!! Would have never thought of using white wine. definitely gonna make again!

[@drtoboggan5434]

this was soooooooo yummy. i knew i would love it as soon as i poured the white wine into the pot and the smell filled my kitchen, and it's crazy because i've never used white wine when cooking before(i'm a noob) and IT'S SO DELICIOUS!!! thank you Lauren :D

[@frankthetank6335]

This soup is amazing!! I had some cooked wild rice in the fridge and added it to this, it made it even more next level!!!

[@BinkyBitesz1616]

i'm not vegan i'm vegetarian but i'm seriously OBSESSED with your channel and the recipes. Keep them coming!

[@hotforfood]

+Brenda V Thanks brenda

[@violetveins_vv]

Mushrooms are my favorite!

[@RandomPickle969]

My 2016 New Years resolution was to become a vegan and so far so good and I'm so glad I found your guy's channel! This one is so simple. I'm defiantly making this soon.

[@hotforfood]

+Margaretta Bucey YAY! so exciting... congrats :)

[@hhoneymilk]

AWESOME!! I seriously was needing a vegan recipe for cream of broccoli and cream of mushroom! How perfect! Thank youuuu! Also, leek and potato would be awesome to see in the future :D

[@anotheronlineperson]

switched the herbs to bay leaves and basil. And it's really good. :) Slowly moving into vegan living and this channel is the best.

[@joselinema]

Wow i am really obssessed with mushrooms. I did not know that it was so delicious until i tried it. ☺

[@hotforfood]

+LYNN LOVE amazing! Glad you liked it :)

[@napnaps7393]

I've just made this as my partner can't have cream or milk I was sceptical using coconut milk as I'm half Thai I use for curries as a more fruity sauce or deserts but OH MY WORD I had pure foodgasm trying this!! I added extra garlic and tsp of soy sauce the wine added was beautiful!!! Very happy thank you so much for this!!! I'm going to blend half to put on the chicken tonight and soup for lunch tomorrow bonus!!

[@hotforfood]

so glad you loved it!!!

[@azherhall7960]

My mother basically made this a lot growing up but with wild rice which is amazing

[@impossibleclf9166]

#thicksoup

[@meganhenry5795]

So I just have to say this cream of mushroom soup is freaking amazing! I crave it all the time since making it.

[@abbysteinhauer5384]

i'm currently a vegetarian, trying to transition to veganism and as a high school student, i have my parents to convince as well! i showed them your channel and we scrolled through the blog, and we made the coconut fakin bacon and loved it! then for dinner i made the broccoli stuffed shells and they were so impressed. they're on board with my transition to veganism!! hot for food is becoming a staple in my house.

[@hotforfood]

+abby steinhauer WOW that's so cool! Glad yo showed them our videos. THANK YOU!

[@Charuid]

Just found your channel and I absolutely love it. The food is very versatile and simple yet looks super yummy. I'm not vegan and I will never be because my system doesn't digest many key vegan ingredients very well (allergic to nuts, problems digesting soy products and all beans etc.) but this really inspires me to cook and eat better.

[@hotforfood]

+Jasmin Micaela Nyström COOL! so glad. Give some a try and let us know what you think :)

[@sweetpotatosista6214]

I made this soup for the first time today. All I can say is WOW, very delicious!

[@hotforfood]

yaay!

[@Hawatt11]

This is wonderful. May I make a couple of comments? 1) I have used it for green bean casserole and it's fabulous. 2) reheated in the microwave with some leftover basmati rice and a dollop of indian eggplant relish is a wonderful quick lunch. 3) Make a roux, stir in a bunch of the leftover mushroom soup until it becomes really thick, add tarragon, then fill puff pastry pockets with it and throw in the oven until brown and crispy. Makes a wonderful appetizer / party snack.

[@hotforfood]

awesome!! Thanks for the hot tips :D

[@archystrange13]

Thick soup all the way!! This looks absolutely delicious!

[@marinaforova3644]

*Only 18* 👇👇👇 312022.loveisreal.ru

[@sariuca]

I have just done this soup and it was very nice. It was so fast and easy to make. I think it will become one of my favorites

[@hotforfood]

+sariuca glad you like it! Thanks!

[@stephaniecansfield2430]

Making this this week! :D Thanks!

[@kawaiiyena09]

I'm glad I came across your channel! Your recipe for this soup looks amazing! ^^

[@hotforfood]

+Ann Yena Lee us too! thank you :)

[@gracegeorge3189]

OHMYGOD JUST MADE THIS IT CHANGED MY LIFE!! My parents are African and they don't support me being vegan so it's been hard. Even they loved this recipe and your chili!! Huge fan!! (On all channels)

[@lvnphish]

So YUMM!!! I made a seperate batch of this and left the spinach out, added arrow root to made it thick and store it in mason jars for when I have a recipe that calls for a "can of cream of mushroom soup" (I don't like store bought canned soup- too much sodium and other crap)

[@robynfarren5185]

Made this earlier and it was amazing!!!!

[@Hawatt11]

This recipe is fabulous. We had it for dinner this evening. With a salad and a boule of home-made crusty bread and cheesy spread. My BF, who usually picks at his food, snarfed his bowl down and then cleaned out what was left in the toureen (I had to fetch him a spatula to get every last drop). The only modifications I made were that I used the Better than Bouillon "no beef" in lieu of veg stock, and I added a couple of pinches of tarragon because I just adore tarragon with mushrooms. Pureed about half of the soup in my mini-processor with a touch of flour to make it thicker when added back to the rest for a final simmer. Definitely a keeper. Does it freeze well? I could see myself making a ton of it and freezing.....

[@hotforfood]

love that BTB stock!! I use it all the time

[@danidollface20]

does it have a coconut taste to it?

[@Mellianaify]

I wanted to try this but im scared it will taste like it ☹

[@paris.t09]

+Danielle Benson made this and yes it does... sooo delicious though you can sub for an organic cashew milk and it'll still be delicious, just make sure the milk is thick enough

[@GiiBorgesB]

+Danielle Benson I don't really like coconut milk on not-sweet recipes hehe

[@aaqukdhejhejibd]

I don't like coconut either

[@EvanKiss]

It probably won't, but I've done something similar, and used olive oil instead of coconut and added a bit of flour adding the liquids. Then substitute unsweetened unflavored almond milk for the coconut cream and it should be just as creamy!

[@t12345642]

Tried this recipe, but added peas and carrots instead of spinach and served with rice. So delicious!

[@diegomagana5358]

I only watch vegan KZbin recipe videos. when I see meat all I see is suffering. but I do draw inspiration from omnivore recipes when making my own food.

[@hotforfood]

+Diego Magana that's cool. But we feel like we want our food to look a little like "regular" food so we always like seeing texture etc.

[@diegomagana5358]

+hot for food Thats cool too!

[@marybellefayad4782]

I'm the same! I only watch vegan cooking. Watching meals made from animals grosses me out and makes me want to cry. I love animals to much to see their corpse and suffering being used to satisfy one's tastes.

[@JESSiCO]

just made this and added a bunch of kale instead of spinach since i was out and its soooo good!! also definitely #thicksoup

[@andrealr3517]

I just tried it out!! Omg this si son yummy!! Thank you Hot For Food

[@hotforfood]

+Andrea La Rosa awesome!! Thank you :)

[@LL91g]

Beth brought me here and I'm obsessed!! Im new to being vegan and I'm a mom of 2 that are under 3 so I'm in need of recipes haha :)

[@hotforfood]

+HeyLupe awesome! Glad you found us. Thanks for watching :)

[@JaclynForbes]

OK THIS LOOKS SO YUMMY

[@alexandramorse2324]

JACLYN AND LAUREN MY TWO FAVORITES

[@erinbangify]

Whoa what's the cheese spread recipe? Looks amazing.

[@MsAngelbel]

+Erin Elliott from the packaging it looks like Miyoko's Kitchen vegan cheese, which is really good. I think they're using the double cream chive one....not entirely sure though.

[@veganpeace7890]

I can't wait to try this, it looks amazing!!

[@sinzucheruvu8872]

If I don't want the wine do I substitute it with something else or just forget it overall?

[@gavnicoll]

Just made this tonight and it was awesome. Thanks guys.

[@zanahorialove9026]

I am so going to cook this! looks delicious!

[@sooth15]

I would probably just partially immersion blend the soup. Best of both worlds.

[@caml90]

Oh my God, Lauren... I didn´t know you had a food channel, I´m the worst subscriber ever! But I am glad I found it, and this gives me a lot of inspiration as I really love and enjoy cooking. Is it necessary to add the white wine in this recipe?

[@jadeelise7982]

like my soup the way i like my women. #thick

[@Prancer1231]

I like my coffee the way I like my men. Ground up and in the freezer.

[@cryptoenthusiast4999]

Prancer1231 Hahahahaha!!!

[@flueberly]

#THICC *

[@daniellehowe373]

Jade Kayy 😍😍😍😍😍same here

[@HannahRulzzzzzz]

that means something completely different where im from. thick means stupid here

[@TheSaraCallan]

Oh yeeea, I'm defo making this for dinner tomorrow!! Quick question! Sometimes when I do recipes, I won't use a full can of coconut milk, because I often just cook for myself, and I'll just halve the recipe. So can I freeze coconut milk and save it, if I know I won't be using coconut milk in the following days...? :-)

[@hotforfood]

+SJblabla I would make the full recipe and freeze the soup in jars. OR ya just save the coconut milk and use it a smoothie or something else?!

[@kathleena247]

Made this last night! Delicious!! Forgot to add the spinach at the end though!!

[@jessicamartinez415]

Just made this soup it was soo easy and it's soo good!

[@shetakescontrol3185]

#SnatchatFam I've been waiting all day! Yummmmmm. Lauren & John you never disappoint ❤️😊

[@hotforfood]

+CurlyCarbivore thank you :)

[@BobiRobbi]

Just had this for lunch 😍 best soup ever!! Delicious 😉

[@hotforfood]

+Robyn Fletcher AWESOME> thanks!

[@Worldofvegan]

Love love love your videos!!!

[@hotforfood]

+World of Vegan thank you so much

[@michealjoseph4822]

Thank you so much, made this today it was delicious.

[@anthonycahill8655]

Can I use almond milk instead of coconut milk

[@ragtagmags]

+Anthony Cahill the coconut milk they use in this recipe is full fat, and from a can. It's got a different kind of consistency than almond milk. If you were to use almond milk I think it would still work.It might be thinner though, but in my experience as soon as you heat almond milk BAM it's crazy thick. My only issue with a almond milk is when i've used to make oatmeal on the stove for example it has kind of separated into a water layer and a milk layer.

[@hotforfood]

+Anthony Cahill it will be way thinner I think. But ya kinda depends on the brand. If the almond milk is from the store a lot of those have thickeners and binders in them that will thicken when heated. You could try?! Let us know

[@asiababydoll]

love your channel. you guys are amazing.

[@hotforfood]

+Anne Turner

[@mommyfindingfit]

OMGOSH!!! i love you guys! i wish i had you guys around a few years ago when we tried to go vegan. we are changing our diet over to a more vegan style of eating. you guys get me so excited about cooking and making new things. i find myself not even wanting the traditional versions of things. thanks, and please keep the videos coming! could you guys do a vegan carrot cake?

[@hotforfood]

+Karen porter thank you! Ya we love carrot cake. I'll add it to the list

[@samanthagarcia1576]

That looks super yomiiii 😍 I'm excited to try it!!!

[@narutorasaegn]

I love this :) I didnt have white wine though still turned out great! Thanks!

[@miniwolfang9563]

What can I use in place of white wine if I can't have alcohol? Looks yummy!

[@kayf4944]

whats a substitute for the white whine since i do not drink? thanks =)

[@kontsakeisari]

Looks soooo good! But I'd blend the whole thing up, since I don't like the texture of mushrooms but I love the taste :9

[@MorenitaBonita19]

omg I'm vegan and I was this from Beth's channel.. yay!! new subscriber

[@hotforfood]

+Jazz YAY thanks!

[@kamesa704]

I don't really like creamy soups (I'm more of a broth soup kinda girl) BUT if it is creamy, it needs to be thick.

[@xox208]

So I made this and it's delicious and I saved some in a glass jar in the freezer- how long do you think it would last in the freezer? It's been about 2 months

[@hotforfood]

+Candyse Hudson I mean doesn't everything last forever if frozen? I'm sure its fine if you thaw it BUT the coconut milk might be weird and separated!?

[@ElodieMelodie]

that's what I'm going to cook today 😍 thanks for the inspiration :)

[@marilynparis2467]

Looks awesome what did you spread on the bagets? Thanks 😊

[@sabahalam6198]

What can I use instead of the white wine?

[@haylaebay]

+Sabah Alam vegetable stock, water, plant milk, anything really

[@heatherfeather3783]

+Haley Green Thanks!!

[@teamflarrow7950]

+Haley Green Thank you

[@narutorasaegn]

I tried lemon and vinegar

[@tiffanyyounb6964]

veggie broth and balsamic vinegar work well

[@blissfullyserene9380]

Thanks for this deliciousness! Currently making it for dinner.

[@ohemgeeitsmeN]

I'm lactose intolerant so this is amazing I'm so excited to make this

[@5phany5]

just made it ☺ I didn't have coconut milk but I used almond milk it's still good (ain't thick tho)

[@caseya1480]

YOU SHOULD MAKE VEGAN MISO SOUP OR RAMEN :) I make my own recipe of both but you guys always make any type of food 10x better with your recipe!

[@hotforfood]

we have a miso recipe on the page!

[@suzi1980]

I made this tonight and it was sooooo good! #thicksoup all the way.

[@katec5105]

What did you put on the toast, please? If I had to take a guess: Earth balance, nutritional yeast, dried herbs & garlic?

[@MissFrancake]

I've recently transitioned into a vegan lifestyle & your videos/recipes have made the transition a lot less daunting, so thank you!

[@hotforfood]

+Francesca Harris awww yay! Thanks so much!

[@katie01089]

I love when you and John do videos together!! you guys are so funny and cute

[@hotforfood]

+Katie Thompson thank you :)

[@ivanifranciska1868]

can someone pls tell me what they put on the baguette.. it looks soooo good

[@hotforfood]

+Ivani Franciska its linked in the description! Miyoko's Cultured Nut Cheese

[@Hello-de2xh]

I can't wait to make this! Thank You

[@Hello-de2xh]

+Life of Greenbird ps. #THICK

[@chefmachond]

Another great recipe from Lauren and John

[@hotforfood]

+KidrauhlSlaysMe thanks so much!

[@meghan22]

Yay another video!!!! looks great