vegan crab cakes | hot for food

[@OofCamsBones]

as a Baltimorean i think the most criticism i get about being vegan is "whaT ABOUT CRAB CAKES?" so i needed this recipe thanks for this

[@hotforfood]

arsenal!!

[@theshunnedBandersnatch]

Cam Likes Sliced Bread Same! I'm from a different part of MD, but my family loves seafood (I've never been a big fan myself). I want to see if they like these!

[@AmandaKaye6294]

Cam Likes Sliced Bread I'm from southern Louisiana. Me going vegan had people go crazy. Like it was a crime or something lmao

[@edendenae1]

Michelin, because they make tires, awhile ago was partially a travel guide esque company. So the company started writing first guides for the best places to go in all of europe, and later guides by city of the best restaurants and hotels in major cities in the world. So a michelin rating means a place has made it into the Michelin city guide for that year (huge accomplishment) and gotten some sort of rating on how they stand up to everything else in that city guide :) #themoreyouknow

[@Whatsername4224]

I am not vegan, and my family is definitely not, but we do enjoy meatless meals several times a week. I made these for dinner tonight mostly following the recipe (I didn't have Old Bay so used Tony Cechere's instead). They could not have been a bigger hit with my family ~ SO delicious!!! Super fun video, great recipe ~ thank you so much for sharing!

[@hotforfood]

+Julie Trujillo So glad to hear that! Thank you :)

[@itssewxtra1713]

Best vegan cooking channel EVER!!

[@TrooperMine]

I wish you guys had your own restaurant

[@holisticjessa9007]

TrooperMine OMG

[@corecrowder6650]

If they did, i would be so broke. They would have all my money.

[@vegetarianveganhealth7748]

OMG YEEEEEEEEEEEEEESSSSSSSSSSSSS!

[@Imjustanthropophobic]

Binge watching your videos! I'm a vegan chef, loving it. And Lauren you are right! Michelin started by the tire company who recommended restaurants for people to drive to, so that they would wear out their tires and eventually need new ones :D

[@zolawilliams1]

+Jen O'Neill Oh my god, thank you for explaining this! +hotforfood You guys are amazing.

[@suqiit]

OMGosh I made this last night and it was SOOOOOOO amazing I'm adding it to my arsenal! You guys are the ONLY youtubers that I have made multiple recipes from. Loving your channel!

[@hotforfood]

thank you so MUCH for the love!! Glad you like these ones :D they're one of our faves!

[@Avestruzjr]

Did it taste like an actual crab cake?

[@ivablaskovic9678]

Honestly, I've never had crab cakes before, I was just curious about the taste after seeing your recipe. I AM MINDBLOWN. Awesome. So delicious. Definitely on my top 10 list!

[@hotforfood]

So happy you love them!!!

[@shamelush]

OMG. I'm eating these at the moment, and I felt the need to come here and thank you for this recipe! That horseradish tartar sauce is absolutely amazing. I have a million recipes in my brain that I think the tartar sauce would compliment.

[@petitechinoise581]

+Lush I need to ask you: did it really taste like crab? :O

[@shamelush]

+Petite Chinoise To me, no. It definitely looks like crab cakes, but it reminds me of vegan chicken nuggets-they look like the real deal, and taste amazing, but not 100% the save. I think artichoke bites would be a more appropriate name, however, they're delicious, and I would recommend making them asap.

[@FullfiguredFABULOUS]

im a new vegan and recently stumbled across your videos and OMG i am soooo mind blown at the oodles of vegan recipes!! its awesome!! i never knew you can be a vegan and a foodie!!

[@hotforfood]

YASSSS!!!

[@veronica8207]

My husband and I are transitioning to plant base diet and I love proving to him that delicious food is still available. Made these last night and he loooooved them. They were so crispy and filling!

[@lindseymcnulty1403]

I made these last night and they were literally the best meal I've ever made. They actually made my mum (who is a total carnivore) actually consider going vegan! Thank you so much for satisfying our bellies!

[@downwegoagain]

Watching this with over 70,000 subscribers. So happy that this channel is growing. It's seriously amazing.

[@hotforfood]

+downwegoagain THANK YOU so much ;)

[@rachaelh3150]

It is Michelin the tire company! Because they used to supply the tires for cars driving from city to city in Europe, finding the best restaurants! The more you know...

[@dani4606]

hearts of palm..less briny than artichokes- and resembles crab texture more. Love your videos!

[@kaelagreen6590]

I found you guys at a time when being vegetarian was kicking my butt. Thanks for the variety of recipes and ideas and most importantly the FUN you bring to the kitchen. I cook so much more!

[@norrispreston8128]

Old Bay is a Mid-Atlantic East Coast thing, particularly if your from Baltimore! Being from Philly, I remember growing up, you had to have Old Bay if you were eating any kind of seafood!!!!! :)

[@sebastianbaldwin1777]

norris preston FL does it a lot too (as well as Louisiana and Alabama)

[@LCbabyxO]

norris preston old bay is the best!!

[@ladyneekeats2429]

norris preston still do. I’m in Md grew up in DC. You can’t make seafood without it. Lol

[@shevegan7074]

This was the first video I ever watched of yours when I just went vegan. I just want to thank you for your amazing recipes and I love them all!

[@hotforfood]

THANK YOU

[@Deshone49]

It's awesome that you guys were so excited to have reached 5,500 subscribers in this video, and now you have over 200,000!!!! Woo!!!

[@hotforfood]

omg that is SO crazy

[@Oonagh72]

Add some kombu or seaweed flakes to give that sea flavor. Also I'll add nutritional yeast for extra protein. Gonna try this recipe tonight. May take this to my family reunion because the picnic is going to be a fish fry ( I didn't eat fish when I ate meat). Thanks for this great recipe. They look absolutely amazing!!

[@shanayashanaya08]

Live in Vegas, the clamchowder from lakeside is SO EFFIN GOOD but the crab cakes weren't that good yours are sooo much better🙌🏼🙌🏼🙌🏼

[@lynncres5025]

Just made these...incredible flavor. Loved the horseradish dill and the cakes were spectacular!

[@ginasays1]

Thank you!!!!!!! You have made transitioning to a vegetarian soooo much easier for me! I love your recipes. They're super easy to adapt for non vegans and they taste wonderfullll either way! You are a great vegan cook! 😊

[@hotforfood]

+ginasays1 YAY! Thanks SO Much

[@MzKinkyCurl]

Only 5500 subscribers?!?! You guys are super amazing I thought you had at least a 500 thousand- a million! I just became vegetarian a couple months ago and you guys are my go to's for fun vegetarian recipes! Keep inspiring!

[@gabe4697]

I have finished making these AND eating half of them... THEY ARE SO GOOD! Thank you :,)

[@carlacookingvegan]

Made these over the weekend. I was a little doubtful but now I’m a believer. They were delicious 😋. This was my second attempt making these. I only wish I found your recipe first.

[@denisehesse8845]

I just discovered your chanel and I can't get enough! I don't know what's more addictive: the food or watching you two cook. This recipe is by far one of the best. Keep them coming!!

[@MISSJHON]

OMG!!! I just made these but with a little tweak - didn't have Ole Bay but had Zatarain's Shrimp & Crab boil and Tony Chachere's Creole seasoning but kept everything else the same and you were right...taste just like the real crab cakes. Thank you so much! Will certainly make this again😄😄😄

[@tens7238]

I just discovered your channel and I want to cook everything on here and I'm not even vegan! I have a terrible dairy allergy. Your recipes for vegan cheeses and creams are a life saver! You guys cook from the heart and it's contagious! I love it!

[@TmakeupG]

These were AMAZING!! Wow. Better than real crab cakes. Seriously obsessed with your recipes. Everyone I've made is a MUST keep. You guys are legit😎

[@Chuchutrain4966]

omg! I'm weeping with joy. These are so great. I've been staying off crab for almost a decade b/c of my seafood allergies. THANK YOU.

[@hotforfood]

+Gummieshk hope you like em!

[@Chuchutrain4966]

+hot for food They turned out AMAZING! You guys made my life!

[@lollipop3336]

I made these and first of all YUM they were so delicious!! They didn't really taste like crab cakes, but they had all the flavors in a crab cake. I will definitely make these again.

[@AlixRomasantaMusic]

This is my absolute favorite youtube channel now. I just discovered you guys today and I honestly am so freaking excited!!! Your recipes are so creative and amazing and I just might cry tears of joy ahhhhhh!!!

[@hotforfood]

+Alix Romasanta Music thank you SO much xo

[@caligirl0626]

I have been up half the night watching your videos! I love you guys and can't wait to make these!

[@hotforfood]

+Jamie Bunkley

[@gorkyalpha7117]

okay i got the artichokes and all the food stuff, now where can i buy a cute boyfriend like that?

[@itsakatastrophe3351]

try target.

[@JenniferOpal]

+Sabrina Rose 😂

[@kassidyquesada1979]

A small coffee shop

[@yanessastanard8542]

chipotle

[@itsakatastrophe3351]

Oh yeah tons at chipotle 😉 that's what the meat is made out of 😈

[@MelissaGastGoodman]

You two are the fucking best. I've never enjoyed watching a KZbin Channel this much.

[@hotforfood]

+Melissa Gast-Goodman thank you SO much

[@marisafede7026]

My daughter turned vegan recently. I came across your channel and will be trying several of your recipes. We had these on Christmas Eve, delicious! I thought they would fall apart when I fried them, but they came out great. We did not care for the horseradish sauce so I made a vegan version of my Garlic Aioli sauce instead. Thank you!

[@hotforfood]

+marisa fede that's nice to hear. Thanks!

[@CassandraDallaRiva]

My local vegan restaurant makes a variation of this except in burger form- literally one of the best things I've ever taste. I'll have to try this recipe and compare :)

[@xox208]

I've tried 2 of your recipes so far- creamy mushroom soup and coconut crusted tofu tacos lol and I'm in love! They're soo good and my bf who is not vegan loves them and wants to do meatless dinners a couple nights a week now and I just wanted to say thank you! You guys are awesome and your food is delist and I can't stop talking about you guys with other people. Needless to say I'm excited to try this recipe next!!!

[@hotforfood]

+Candyse Hudson that's so great!!! Thank you so much

[@austinirl5810]

JUST made these (currently in my mouth) SO GOOD, hubby loves them too. Thanks for the recipe!! =D

[@hotforfood]

+Amanda Elysia awesome! Thank you and glad you enjoyed them :)

[@alimakingmyway3006]

omg you make transitioning to a vegan lifestyle so totally worth it and doable :D

[@hotforfood]

+AiciaG MUA awww good! Thanks. That;s all we want to show people :)

[@alimakingmyway3006]

You guys rock!

[@Miowwwwwww]

Hi guys! thanks for spreading so much vegan love all over youtube :) Since my cousin introduced me to you, hotforfood and lauren

[@hotforfood]

+Miowwwwwww YAAY! THANK YOU

[@almostfamousoxo]

Okay people, I tried baking two of these and fried the rest. I baked at 400 degrees for about 30 minutes, flipping halfway through. The outside got crunchy but the inside didn't stay as moist as the shallow-fried ones. Bake them for convenience, they will cook through, but they definitely turn out better fried.

[@hotforfood]

almostfamousoxo thank you for sharing your experiment and feedback. Appreciate it!

[@beautifullyfree7899]

I just wanna say...I just made these and I truly thank you from the bottom of my 💖 they were delish and definitely a GREAT substitute for crab cakes ...thank you guys soooo much...I spent all day getting ingredients for a number of your recipes! I'm gonna make that banana smoothie goodness dessert tomorrow.. Again thanx, your recipes haven't failed me yet!!!! Amazing xoxo

[@hotforfood]

OH YAAAY! So glad. Thank you

[@GabrielleMarie]

Do you think you could bake them instead?

[@randistrit1240]

Frying is what makes them brown and crunchy

[@marykacyy6802]

Gabrielle Marie Some foods just aren't meant to be baked LIVE A LITTLE

[@sliverX12]

Yup we're vegan already, so lets hv some fun^^

[@TheRealHonestInquiry]

I don't see why not, you should be able to brown them without all that oil

[@aCompendium]

I just made these over the weekend, and my seafood-loving boyfriend LOVED these. He loved them so much that the next day he just took them out of the fridge and ate them cold when he was feeling snacky. You guys are definitely my new favorite resource! Thanks so much for sharing your gifts with all of us.

[@bcalder2994]

Y'all are the best, so many amazing vegan recipes! So helpful!

[@dorrtounity8443]

john is such a lil cute puppy, and lauren is queen

[@hotforfood]

+Dorrix Moj best comment ever

[@dorrtounity8443]

omg!!!!!

[@marymoon5767]

These are so good! Made these tonight can't wait to make them again! I actually like them better than crab cakes...no rotted corpses lol.

[@hotforfood]

YAAAY!!! so glad you liked :D

[@glittergirlie09]

I looked up this because I just had the vegan crab cakes at lakeside. THEY ARE SO AMAZING! Making these tomorrow!!

[@hotforfood]

+Hailey Adler OMG that's amazing!

[@mcbabers]

My wife and I just made this for dinner earlier tonight... and oh my god. Thank you for coming up with this recipe! They were absolutely delicious and the tartar sauce - YUM. The only thing we did differently was use brown rice flour instead of the chickpea flour and put some ground up chickpeas in the mixture as well. SO freaking good.

[@Tucker1B]

I just discovered your channel recently and I love it! I had these earlier this week and they were amazing!

[@hotforfood]

+Laura Elisabeth- Wholly Nourished, Fully Happy awww yay! thanks!

[@deliteful1991]

Omg....the bomb.com!! I've made this dish twice. Love it. Thanks for your time and humor. You guys rock. Keep up the great work.

[@hotforfood]

+Delia Paris thank you :D

[@callmescout5831]

So glad I found you guys!!!! Just tried these crab cakes.....AMAZING!!!

[@THEOZZYFUL]

I have made these twice now and they are delish and am making them again today :-D Thank you so much for this awesome recipe!!!

[@smitamascharak8865]

It is the same Michelin! Back when they first started making tires, Michelin (French company) decided that people would use their tires more if you gave them places to go, so they printed out little guides to restaurants and attractions to give out. The guides were well-received and became an entity into their own; eventually it became a big deal to get in the guide, the scope of the guide became bigger, and it became A Thing.

[@nlwolslegel]

Wow I was not expecting it to be the same! Thanks for sharing!

[@orbitalsatellite]

Her boyfriend's voice is practically therapeutic, it's so soothing. I wish more people spoke so calmly and eloquently. She has a sharper tone but it's still very listenable.

[@KatherineMcG]

I had everything but the artichokes...so I went and got some-and made these! They turned out perfect and delicious. That's what I love about your recipes-they always turn out great. ..I mean extra stupid ;o]

[@hotforfood]

Katherine McGarry YAAAAH!!! So glad you loved it. totally stupid ;)

[@MyPurpleOasis]

I made these last week and almost passed out...they tasted SO amazing!!! Love you guys, xo

[@hotforfood]

+MyPurpleOasis hahaha awesome!

[@Ydce1891]

How did I not know about your channel? So excited to watch every video and try some new vegan recipes!!

[@xXxFIREWORKxXx]

I'm not even vegan and I'm in love with this channel! You guys make it look really easy. I've been trying to cut down a lot of meat lately and you've given me a lot of inspiration. Also I'm not a big fan of sea food so this works PERFECT for me 😄

[@24wallachian]

There are actually so many more vegan cooking youtube channels that it's insane. In case you're interested in more vegan inspiration, check out JessBeautician (her what i eat in a day vegan recipes are off the charts), The Vegan Corner, CookingWithPlants, Edgy Vedge, Cheap Lazy Vegan, The Vegan Zombie, The Brown Vegan... Even FullyRawKristina's recipes are mostly amazing. She does a lot of fully raw vegan smoothies, salads and all sorts of cakes. Even I as sb. who could never be completely raw find her recipes really worth while.

[@hyperbolicable]

Just made this for the family and WOW! Freaking amazing! Thanks for the recipe!

[@samiam6109]

I made these tonight for me and my husband and OMG!! They were absolutely amazing. I can't wait to make them for my vegan dad and omni mom!

[@mulberryfarmsnb]

Made these last night and they were amazing. Definitely making these again. Thank you!

[@MsNomzie]

Made these for dinner tonight. Was freaking amazing and so easy to make

[@hope2368]

Horse radish is a root veg ! I grow it at home 😊

[@missys3009]

You guys have some awesome recipes!!!

[@Anetty78]

Thank you Hot For Food for this! It is EPIC! I made these for my daughter and I and we couldn't stop eating them! You guys have made my 16 year old daughter love vegan food! Thank you! 😊

[@hotforfood]

+Annette Garcia YAAAY! so awesome. Thank you!

[@daisyhart789]

HOLY CRAP. I am from Baltimore MD (crab cake kingdom/the city that brought you Old Bay seasoning). I thought I'd never have a crab cake again. This is so exciting! I can't wait to try!

[@charmingceekay7209]

I made this for dinner yesterday and it was delicious! An absolute hit! Thanks for sharing.

[@ashbury4308]

I LOVE your channel! So happy I found it. This recipe I am the most excited to try!

[@marissacarter6667]

I'm a new vegan and I came across your Channell! I absolutely love you guys!! So many recipes to try

[@hotforfood]

+Marissa Carter Thanks Marissa

[@geoffreyvaughn]

make sure your artichokes aren't packed in oil like the grilled ones at Trader Joe's. I still made them and they were delicious, but my body was. not. ready.

[@SheisB515]

😂😂😂 I was going to get those

[@tanyabui1372]

wym lol

[@thatmajestic]

junk science What happens to you?

[@lunarsugar]

junk science TELL US MORE

[@TheAlaizabelle1]

biscuitsnippet Since going vegan if I eat anything too oily I end up nearly shitting my pants like an hour after eating

[@jennyf9124]

Lauren n John, you nailed it again! My husband and I just made the recipe, it was so delicious. Thanks for the recipe. Where did you learn how to cook?

[@hotforfood]

YAAAY! Just been cooking my whole life and really LOVE vegan cooking. practice practice practice!

[@mauricepowers3804]

!!!! Can’t wait! I just found this recipe and really looking forward to cooking this up!

[@Kate-em4dx]

I made these last night, but I had to use regular flour and sugar because that's all we had. My meat loving grandma loved them, and when she woke me up today she said her blood sugar was the best it's been in a long time!! I love it!

[@hotforfood]

awww hahah amazing!

[@b.b.6405]

These look amazing! What side dishes would you suggest to go with this? 😊

[@MalMilligan]

Such a great beginning for a later legendary vegan food channel on KZbin. Yeah these crab cakes look restaurant quality.

[@gardini100]

thanks for sharing.. your recipes are real good ..have tried the hamburger recipe and it was fantastico

[@ladylaurwin9103]

Thank you for making vegan cooking fun and so delicious looking. It's hard to find a KZbin channel that is vegan but not in your face about all the ways you can suck at being vegan. You guys need your own television show.

[@hotforfood]

+Lauren Irwin YA thank you :D

[@guiselanavarrete594]

Wow these look delicious. Thank you Lauren! 😄

[@shannaveganamcinnis-hurd405]

Vegan for life here. I am sooooooo trying this. Made crab cakes with jackfruit and bamboo shoots, but this idea looks genius. Peace and plants from London Ontario. ❤️🌱❤️🌱❤️🌱❤️

[@hotforfood]

Hope you like it!

[@andrealr3517]

OMG! You are so cute guys but also SO inspiring and your recipes are just so good! I am in LOVE with your channel

[@hotforfood]

+Andrea La Rosa THANK YOU

[@debragilbert2635]

OMG!!!! I LOVE real crab cakes. Sooo, this recipe looks pretty dang convincing. Going to the grocery store right now. I will keep you posted. :)

[@hotforfood]

+Debra Gilbert please do! This is one of our personal faves!

[@ohmisscherie]

wooooooow this looks amazing! I need to make this asap!!! Thanks for sharing

[@hotforfood]

ohmisscherie no prob! Hope you enjoy them :)

[@ievadolia4488]

Thanks, i will definately try it :) what kind of iron skilet are you using?.. And whats the diameter?

[@kszoo1]

I finally made these. They were reminiscent of crab cakes but they tasted much better. My dredging station was really messy, I don't think I drained the artichokes long enough. But the method was sound because they fried up to golden perfection. So Thank you for an awesome recipe! Also, I've been making that chickpea chickenless salad for a long time but it's so much better with your additions of Old Bay and lemon juice.

[@reachtrita]

Looks and sounds really awesome!

[@sayhi2kimberly]

I adore your channel!!! I'm excited to try all of your recipes. You don't happen to have a cookbook out do you? Thanks for all of your hard work everything looks amazing!!!

[@hotforfood]

+sayhi2kimberly no cook book at the moment. focusing on KZbin!

[@godsbeloved03]

I love your videos. Gonna try these this week.

[@hotforfood]

thank you! Hope you love them as much as we do :D

[@QFTS]

That crunch; music to my ears!

[@hotforfood]

+Anggraha Putra

[@linabear55]

You guys are amazing, and greatly underrated. Keep doing what you're doing!

[@hotforfood]

+L N awwww thanks! One day we will rule the world ;)

[@julesiou12]

I've just made these and the are amazing! Thank you so much for sharing another great recipe. You really know how to pack flavour into plants x

[@katywinterflood863]

Love this! def going to give this a go! A friend just recommended your channel and i'm hooked!! and Lauren, haha you really made me giggle at your Michelin comment... Heres a fun fact for ya... ;) 'The term normally refers to the Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments.' Happy Cooking!

[@hotforfood]

+Katy Winterflood THanks for stopping by and watching

[@Tiffstylexoxo]

i pretty much add all your videos on my food playlist. You guys are the best :)

[@hotforfood]

+Teevee thank YOU :)

[@kisw.7141]

probably the BEST vegan cooking channel! you guys make food that I would actually eat

[@katiehickling9480]

I just made these, AND THEY ARE AMAZING! Thanks for bringing these to my life

[@YveWhit]

i will make this soon!!! looks delish! thank you for sharing!!

[@FiasStuart8434]

I’ve made this twice now and it’s hands down amazing. I can’t get the cakes to NOT fall apart in the almond milk. Would making the mix in the morning and refrigerating it till dinner/prep time help the flour bind everything?

[@SimplySakina.]

Kristi Stuart flaxseed egg

[@CHEYENNERAIN1]

You guys are hilarious, I cannot wait to make this recipe of crab cakes. since Ido love eafood and see if I can fool them and myself on the taste. Namaste