BROCCOLI RABE RECIPE | How to make broccoli rabe

HOW TO MAKE BROCCOLI RABE | BROCCOLI RABE TUTORIAL
Broccoli rabe is the gold standard of Italian vegetables, and this broccoli rabe recipe is where it's at!
0:00 Intro
0:33 Broccoli rabe ingredients
1:35 Cleaning the broccoli rabe
2:03 How to make roasted broccoli rabe
7:36 Cooking time
7:58 Final look and comments
When I was a kid, I hated broccoli rabe. If only my family knew how to make it using this broccoli rabe recipe, I would have loved it.
Rabe is known for its signature bitter taste, but you can hardly taste it once we show you how to make it.
READ & PRINT THE FULL RECIPE 👉👉 www.mortadellahead.com/roaste...
Prep time: 5 minutes | Cook time: 10 minutes | Serves 1-2 people
Ingredients
1 bunch of broccoli rabe
1 tablespoon of minced fresh garlic
½ teaspoon of salt
½ tablespoon black pepper
2 tablespoons grated Romano cheese
¼ cup olive oil
Directions
Remove ties from broccoli rabe bunches
Wash and dry broccoli rabe
Cut ¼ inch off the ends of broccoli rabe stems and discard
Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces
Place cut broccoli rabe into large mixing bowl
Add garlic, salt, pepper, Romano cheese, and oil to the bowl
Mix well with hands massaging all ingredients into broccoli rabe. Be sure all rabe gets coated with ingredients.
Transfer broccoli rabe to a large sheet pan and spread it evenly across pan.
Place in a 400° F pre-heated oven for about 10 minutes.
Enjoy!
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[@melissarey2973]

Roasting seems to be the trick for mitigating bitterness. Glad I found this recipe!

[@Notturnoir]

Lemon juice, garlic, and olive oil sauteee

[@AngieLuvsFood]

Looks really simple to make and yummy

[@fordtimelord8673]

You guys really know what you are doing!

[@nubbyanimation3340]

Fantastic broccoli Rabe recipe

[@breefrankieplayz7378]

This is exactly how broccoli Rabe is supposed to be made!!! I was looking for recipes and they were saying 2 tbs. Olive oil and 2 cloves of garlic bahahaha 😂 I'm making it now and my kitchen smells like a South Philly deli I'm in heaven. Thanks buddy prefect recipe

[@rosegreenberg2383]

Can’t wait to make this!

[@barentfoley6264]

Yum, that looks delicious!!

[@robertcrescenzo745]

My new way of making it

[@lindacervi2263]

I made the broccoli rabe in the oven according to your recipe. I loved it but my Italian husband said he preferred it the way I usually make it by sautéing the rabe in garlic and oil with a tiny bit of water in a covered pan. I guess that is how I will be making it from now on.

[@maryprochilo4498]

Sounds like you should be wearing a red sox hat 😁. Love from NY 😉

[@JoJo-JoJo-JoJo]

I wish I had viewed this yesterday, I blanched 2 bunches (I usually do 3 😋) for a big pot Sunday meal and leftovers. I dumped out the green blanching water ☹ I will differently try & most likely this will be my method from now on. It just seems so right 👍👍 Thank you so much!

[@jeffreyivester6410]

This video was way longer than it needed to be to tell me to put stuff on a tray and roast it.