I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. simply delicious!

I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. It's just delicious! Let's make this bread! Cooking takes so little time. Bread in the oven, the perfect product is better in the oven than in the store! This bread does not need a bread maker, it is only baked in the oven. This quick oven bread recipe is low in food and chemical free.
Make sure to try this bread at home - you will love it and you will bake it every day! Bread without milk,
Bread without eggs. Learn to cook black bread! Simple and delicious! How to cook I show practical recipes on my cooking channel! Maria's recipes every day! This is a quick homemade bread recipe that takes 5-10 minutes and time to bake! Everything is very simple, healthy and delicious!
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Ingredients:
Sieve 350 g of wheat flour through a sieve.
Add sugar - 1 teaspoon.
Season and salt to taste - 1 teaspoon.
Add 5 g of dry yeast.
Mix everything well.
Pour 210 ml of boiled but not hot water.
Add vegetable oil - 30 g.
Brush the dough with vegetable oil.
Cover with cling film. Put in a warm place for 15 minutes.
You will definitely be satisfied with the result!
Brush the dough with milk and butter.
Flour.
Cut the dough with a knife.
Bake in the oven at 180 ° C for 20 minutes.
Very tasty and healthy!
Good appetite!
I love to bake bread! See simple recipes for baking bread on my baking channel. Bread and milk bread, German bread, rolls and pastries, you can also search on my kitchen channel:
• Mischen Sie Wasser mit... - Focaccia bread.
• Mischen Sie Wasser mit... - Super bread!
• Hausgemachtes Sandwich... - Sandwich and toast.
• Wunderbrot - Brot ohne... - Bread without flour, yeast, baking powder (healthy bread).
• Brot ohne Hefe und ohn... - yeast-free bread.
• Mischen Sie Wasser mit... is the fastest white bread.
• Mischen Sie Wasser mit... - rye bread.
• Mischen Sie Wasser mit... - quick baguette. French kitchen.
• Machen Sie perfekte Cr... - A quick croissant recipe. French kitchen.
• Sehr weich mit den Zut... - hot dog buns and cheeseburger buns.
Friends, support my channel, this is very important to me! If you liked this video, please rate it. I will be very happy! Write me in the comments for my simple bread recipe or leave an emoticon. Subscribe to the channel and share the video with your friends 📢💓
Click the bell 🔔 to stay informed about new video releases! 😁 With my cooking videos, I can easily learn to cook. Create comfort and a festive atmosphere at home with me every day! 🎉 And I'll help you make it quick, tasty, and easy! 💖😉💖
#Rezepte_Von_Maria #bakebread #bakedbread #RezepteVonMaria

[@nadezhdakompasz8926]

Так красиво, просто и вкусно!! Благодарю за такой подробный и наглядный рецепт!

[@gyongyinemes3737]

Már régóta ezt a kenyeret készítem és nagyon finom.köszönöm a receptet.Üdv.Magyarországról

[@cookie7248]

Ich habe es gemacht und muss sagen wir waren begeistert. Das Rezept ist einfach und geht schnell, das Brot ist weich und hat auch nach 2 Tagen geschmeckt 👍

[@veronikasteenfatt6280]

Super Dankeschön

[@mariaoliva9067]

👍👍GRACIAS,GRACIAS, MARIA!!! MUCHAS BENDICIONES!!! 🥰🥰🥰🥰🥰🥰🥰🥰🌹🌷🌹🌷🌹🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱

[@marr1_p393]

This is an amazing recipe! I made bread first time of my life, my family really enjoyed that 💜 Thank you

[@claudiafonseca5810]

Que bonita masa y el pan se ve precioso. Intentare hacerlo, saludos desde Guadalajara, México.

[@istvanneklarazsirai]

Szia! Kérdésem, hogy melyik a jó mennyiség? Egyszer 400gr van írva vagy a 350 gr liszt a jó??🤗

[@ЛюбовьДудник-н3г]

СПАСИБО БОЛЬШОЕ ЗА РЕЦЕПТ. Я ТЕПЕРЬ ВСЕГДА ПЕКУ ЭТОТ ХЛЕБ. ЭТО ПРОСТО БОМБА!!!!!

[@annjackson9858]

Making my second loaf now. Ive been making bread for years but this bread is THE best, softest tastiest bread ever! Easy to make too and I will be making it a lot. Thank you for the recipe. Im in Scotland.

[@gyongyinemes3737]

Már régóta ezt a kenyeret csinálom és mindig nagyon finom lett.

[@muminachak1069]

Спасибо за рецепт. С такой хрустящий корочкой и такой мягкий внутри,такой аппетитный красивый хлебушек. Обязательно приготовлю. Я уже много раз пекла хлебушек по вашим рецептам,но этот супер!

[@muminachak1069]

Да,хлебушек супер ,спасибо за рецепт. Я уже много раз пекла хлебушек по вашим предыдущим рецептам,а этот супер!

[@janetharias2106]

He visto muchas recetas .mil canales pero decidí que tu canal ,tus recetas ,tu forma de hacer los videos .se lleva mi respeto y admiración gracias ! Gracias 🎉🎉🎉🎉🎉

[@roberth3510]

I'll try this recipe very soon. I just wanted to express my affection for the background blues music. A great choice for baking bread, Maria!

[@brotbackenmitmaria1769]

Thanks 😊😁subscribe please 🤗🌎💖

[@vandnapatel9956]

@@brotbackenmitmaria1769 Thank you for a wonderful recipe, you’re a Master Chef. Can you please confirm the amount of flour to use as the description says 350gms but video shows 400gms?

[@НаталияЗайцева-э1е]

Habe gerade gestern das Brot nach diesem Rezept gebacken. Mit denselben Zutaten. Aber die Anweisungen habe ich bei Schnell Lecker Schön bekommen. Und das Rezept ist schon vor Monaten... Grüße aus Belarus

[@yaelrivera2206]

You have the easiest way to make bread and a very neat way of teaching ! I finally can make good bread now! Thank you🌹

[@utebirnbaum2715]

Ok.ich sehe dich zum ersten Mal.schau aus Deutschland zu .Bin jetzt in Dessau-Roßlau zu Hause und suche immer neue Brot Rezepte. Ich werde deine Brote unbedingt probieren. LG Ute

[@4trupka]

Super recept, dnes som ho robila. Je vynikajúci. Len po 20 minút pečenia som ho nemala celkom upečený tak som ho piekla 30 minut.

[@zsiraydenesne5157]

Köszönöm szépen a receptet,nagyon finom lett a kenyér!Mindig ezt fogom sütni ezentúl!❤️❤️❤️❤️❤️❤️❤️❤️

[@clemencialeati7283]

​@@zsiraydenesne5157

[@valquiria1020]

Parece que é bom bom pra comer com azeite manteiga. .farei!

[@EliMartor]

Habs gestern gemacht, mega einfach und sehr lecker !

[@belaalbert5977]

Magyarország nagyon tetszik ahogy csinálod köszi.

[@jochimellerbrock2480]

Simpel und gut erklärt, was ich auch ausprobieren werde. Sehr gute Anregung zum Selbermachen.

[@ramonaouaid1775]

Sieht schon aus

[@luzmarinamora7960]

Buendia desdecolombia muuuuchas gracias poresas resetas estanmuy ricas Diostebendiga tusmanos

[@Tomlivizosrealestate]

So far it looks great! I fallowed the recipe step by step as you demonstrated and it looks exactly the same as yours. Now is baking in the oven. I can’t wait to see the final product and taste it! Regards from Delaware USA

[@hotwireman49]

How did it come out?

[@Wegersau10]

Ich habs ausprobiert echt gut,werds wider machen.Echt super.

[@粉かけババア]

今日　美味しそうなので、作ってみました🎵　いつも作っているパンとは　違うタイプだったので　レシピを見て疑問点が２つ。熱湯？　粉は350g？400g？ とりあえず　粉は350gで、足りなかった時に足すよう50gは別にとっておきました。 で、熱湯とお湯(50～60℃)の二種類で作りました。結果…粉は350g　熱湯ではなく、お湯でした。膨らみが1.5倍位違います。 私が合ってるかどうか　分かりませんが、材料が勿体ないので　細かい事ですがコメントさせて頂きました。レシピのシェアはとても有り難いです‼

[@YuYu-wf1jd]

熱湯なんかかけたらイーストちゃんが○んでまうわな～

[@粉かけババア]

@@YuYu-wf1jd そうですよね。流石に100℃はないと思ったので、何度を熱湯を言うのかが気になりました。素人なので　すみません。ありがとうございました🎵

[@sowsixfor]

これは有難い！疑問を問う前に解決♪ありがとうございました！

[@粉かけババア]

@@sowsixfor ありがとうございます。最近も4本程焼きましたが　ある程度お湯の温度はあった方が良いようです。美味しいパンができますように～☺

[@non7166]

検証有り難うございます！熱湯かけて手で捏ねるの！？と思ってましたので、こちらのレシピを参照します😃

[@giovihuerta8223]

Hola buena tarde, prepare mi pan y quedó súper bien!

[@mirian593]

Just made and it turned out to be the most softest bread I ever made, I had to leave resting for 45/50 minutes instead 20 wasn’t enough to raise the dough. Thank you for sharing. Love from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿♥️🙏

[@brotbackenmitmaria1769]

Thank you so much 💓 Subscribe please 😉💖🌎

[@dizzynanny2370]

How much flour did you use, video says 400g but written recipe says 350g. If you could let me know that would be great.

[@mirian593]

@@dizzynanny2370 I used 400g but you can start with 350g then slightly add the remaining flour. I never add all the flour at once. Hope this helped ☺️

[@annjackson9858]

What flour did you use? Bread, plain or self raising? Thanks

[@mirian593]

@@annjackson9858 hi there! I always use plain flour on my breads and the cheapest one, it turned out lovely 🥰.

[@estherramirez6208]

Exelente ya que el pan subí tanto es bueno saber hacer en casa grasias

[@malinanemos1479]

In 5 Min.,das ist ein Witz oder?

[@imamsanji]

The duration of the video is 5 minutes, but the time you need to make the bread maybe 5 hours.😂

[@WarSitin-hv2nn]

​@@imamsanji6f8ff6j ...😮kj😊

[@jelenanikolic7670]

Ае​@@imamsanji

[@냥발-u3s]

좋은 영상이에요 오늘 이 빵을 만들어 볼께요 ^^

[@roundaworld]

Love it, and while I am typing this the dough is getting ready.

[@claudiaramirez-nm4eu]

Hola saludos desde El Salvador 🇸🇻 me encantan tus recetas love it ❤

[@hotpinkink]

Cześć Maria! Bardzo dziękuję za przepisy. Chlebek był pyszny 👍🏻🍞

[@Cbestowed]

😊😊

[@ryanpage4652]

Das beste Brot. Danke schön

[@tatjanapanschin9437]

Хочу попробовать! Очень аппетитно! Спасибо ХОЗЯЮШКА! 👍👍👍🤤🤗😘

[@joaomacedo1421]

Q11¹¹1

[@AlbertHmuzo]

Je viens d'essayer de le faire et c'est plutôt très bien merci

[@michellpapayani4643]

Which flour bread flour or unbleached all purpose flour

[@натагала-к9ж]

Случайно попала на Ваш канал, очень понравилось про хлебушек)) очень аппетитно, понятно, доступно) подписываюсь на Вас с удовольствием💕

[@brotbackenmitmaria1769]

Благодарю Вас! Как приятно!!! 🥰🥰🥰

[@terezterez9125]

Kedves Mária ! Magyarországról írok. Köszönönjük mi is ezt a csodás és egyszerű receptet. A családom imádja annyira finom ...sosem ettünk ilyen finom kenyeret !:)❤️🌹😘

[@irenaledic962]

I tried it today. It is delicious. My family loved it. Thank you ❤️🙏🏻

[@sabahetadelic6737]

o

[@sabahetadelic6737]

7 drloc a ned

[@sabahetadelic6737]

6

[@d0miniczek]

Danke schön...aus Polen

[@dorotatchorzewska1879]

Super.👍 Danke 🌷Poland💕

[@brotbackenmitmaria1769]

🥰🥰🥰🥰🥰

[@hajhacid7173]

Super.thank you.so good.i promise i will try this receipi.🇩🇿🇩🇿🇩🇿🇩🇿🙋🙋🙋🙋🙋

[@chrisdavis5967]

It says a little butter and milk, but shows vegetable oil and milk. I'll assume the one he actually used is the right one. I'm letting my dough rise as I type this. Wish me luck 😁

[@Xun_Mei]

Done today... This recipe is amazing, and the result is delicious 😋 The cooking program of the oven is not specified, so I put a small container with water and used the convectional oven (non fan-assisted oven): the texture is soft inside and a little bit crunchy outside 😋 Thank you so much for sharing your recipes 🤩

[@ov432]

Hello! 180°c, for 20 minutes. 😊🤞🤞👍👍

[@marylynmonroe5078]

Klasse Rezept. Wird auf jeden Fall ausprobiert. Könnte da soooo reinbeißen

[@vickygrothe7217]

Wow that's awesome Leker Thank you for your sharing Recepie God bless you Always More Power from the Philippines Zambales so Really yummy

[@ЗаурешНайманбаева]

Кгкгн90

[@ЗаурешНайманбаева]

Поыо8ну

[@HicriKasap]

Cevizli ve tarçınlısını yaptım, harika bir tarif, ellerinize, emeğinize ve ellerimize ve emeğmize sağlık

[@hierbeiella-video2566]

Sieht sehr appetitlich aus!

[@brotbackenmitmaria1769]

😃🥰😁🎉🎉🎉

[@izis031]

😊

[@turquesa5581]

Me salió igual ,riquísimo fácil rápido y digerible

[@normanwisdom3126]

Hello Cecilia How are you doing

[@marysee68]

Ein Tolles Brot!Mache es 1 mal in der Woche weil es sooo lecker schmeckt!!!

[@maxineb9598]

I've just made this bread this morning. Leaving out the proofing time, it didnt take much more than 5 minutes to make. Turns out soft and delicious.

[@valarieannaliza8805]

How long did it stay “fresh” after baking? I’m looking for a recipe that I can make for my mom that will keep.

[@maxineb9598]

I don't know. I make it in the morning, have some for lunch then put the rest sliced straight into the freezer.. it's not like commercial bread with preservatives.

[@ramandeep82]

Is baking powder required to be added along with the yeast?

[@JS-bt8ul]

@@ramandeep82 No she did't add baking powder

[@篠原勝子-v3t]

の

[@fukumoristar7176]

Hallo Maria, Heute Backe ich nach deinem Rezept, nur habe ich kein öl mehr.dann Butter verwenden. es geht gut das Brot Viel Dank❤️🌹🌻🍀

[@teraygrayabe2677]

Thanks that was very impressive !!! Well done locked & loaded really to start making my own homemade bread 🍃☕

[@sirinbanouhoareau5678]

Bonjour, vos recettes sont formidable, j'ai déja fait , et j'ai aimé .Merci.

[@ingeharms2215]

Dein REZEPT gefällt mir. Gruß aus Transnistrien

[@АбВг-п6т]

Вот один

[@연주부의집밥이야기]

빵이 솜사탕처럼 부드러워보여요. 예쁜빵 맛있어보여요 소중한영상 잘 봤어요 🍞🥐🥖🫓🥨🥯

[@iwonadziegielewska9390]

Upiekłam dziś ten chlebek, ale dałam 400 g mąki, tak jak było napisane pod filmem, w opisie wykonania jest podane 350 g. Pytanie brzmi ile mąki dodać, 350 g czy 400 g??? Chlebek był dobry, ale nie taki puszysty jak na filmie… Pozdrawiam😊

[@marialuciapinho2154]

A minha irmã fez, obrigada ficou muito bom ❤

[@nahumpereira]

Fiz, e é maravilhoso. Massa macia e muito gostosa. Parabéns pela receita! Detalhe: observem que no vídeo indica 400g de farinha de trigo, mas na descrição abaixo diz que são 350g.

[@nereidehara2588]

É 350g ou 400 ?

[@nahumpereira]

@@nereidehara2588 pois é... Eu fiz com 350g x2 (dobrei a receita), ficou muito bom. Próxima vez vou separar a quantidade restante e tentar usar sem comprometer a receita.

[@marildaalbuquerque5557]

Será que pode substituir o fermento biológico pelo natural? ( levain e ou de litro) qual quantidade usaria?

[@dorotisenday9932]

Acredito que devem ser 350g, porque fiz com 400 e faltou água.

[@dulcerosa8567]

Acho que depende do tipo da farinha,.deveriam dizer de 350 à 400 grs. de farinha. Eu coloco 350 e se ficar grudando muito nas mãos vou colocando mais farinha na mesa.

[@irinaskomoroxova6876]

Я из Казахстана,очень нравятся Ваши рецепты,пеку уже не первый раз. Большое спасибо.

[@danicasimek130]

Vyzerá výborne, skúsim to👍

[@svetmc9732]

Thank you 👌I baked it very easy and delicious! Im from mother 🇷🇺 ! now many years in Florida USA

[@HanaHouseKitchen]

I didn't expect the cake to bloom so evenly and beautifully, you did a good job I will try this recipe right away. Thank you for sharing the recipe. I thought the genie Aladdin appeared :) Nice a day

[@mariabarquero9894]

Megusta mucho las recetas de pan simple mucha felicidades que dios los bendiga

[@大澤笙惟]

パン買ってくるわ

[@manuelaleonorasisgomez7421]

Me gustó!!!.te felicito.por ese amor. De hacer cositas ricas , ahora con el frío. .

[@ГалинаМихайловна-у3е]

Испекла по вашему рецепту хлебушек, получился очень вкусным, благодарю вас за рецепт

[@barbaraculjak3006]

Kruh vam je odlican Recept isproban Hvala

[@martazukowska1634]

Wygląda apetycznie. Następny będzie właśnie ten👍😊

[@АллаКняжковская]

Хлеб по Вашим рецептам получается получается очень вкусным. Пекла батоны и круглый хлебушек. Всё удачно! Благодарю, что делитесь! У Вас умелые руки!

[@halinkahalinka4615]

SUPER chlebek. Bardzo smaczny ❤🌹. Dzięki wielkie.

[@joyce6263]

I am watching from canada I will try this tomorrow Thank you

[@marcins7322]

Niebywałe najlepszy chleb jaki jadłem. Dziękuję. Błogosławię w imię Jezusa.

[@lucianekair806]

Delícia, vc ou faser, parabéns 👏

[@mariajosehernandez2234]

Desde Costa Rica, te prometo probarlo.

[@nadezhdakrasnova]

Спасибо друзья за рецепт хлеба,нужно хотя бы иногда самой печь.

[@brotbackenmitmaria1769]

Пожалуйста!🥰 очень рада быть полезной! Подписывайтесь, у меня очень простые и доступные рецепты хлеба!🤗🌍💖

[@xinru8368]

一一一一一

[@xinru8368]

一一

[@xinru8368]

一一

[@xinru8368]

一一一一

[@ИринаШемякина-е3ъ]

Шикарный хлебушек получился! Спасибо вам огромное!

[@adams-thoria915]

Wygląda pysznie i napewno wypróbuję dziękuję smacznego.

[@rubenmartinez5836]

LINDA PINTA VEAMOS EL SABOR ??

[@ЖаннаБывалина]

Спасибо за рецепт мне очень понравился. Буду готовить обязательно сейчас. 👍👏👌

[@СТРАННИК-б4ъ]

ПОДЕЛИСЬ РЕЗУЛЬТАТОМ

[@lorrainemiller6066]

I have made this bread and it was very nice. I am from South Africa living in Parys in the Free State. Will make it again

[@olke2007]

Great simple bread recipe. 😋 can i use bread flour when wheat flour is not available? Greetings from the Philippines

[@maxineb9598]

I think what she calls wheat flour is just bread flour. Doesn't look like whole wheat flour.

[@leeavirett1287]

You must use bread flour or regular all purpose flour. The author does not mean whole wheat flour like we use in the United States because it is way too heavy and dense to rise properly. Apparently in their country they simply call all purpose flour "wheat flour"! Don't make that mistake or your bread will fail to rise.

[@wernermueller3096]

Dieses Brot erinnert mich stark an das holländische Weißbrot in meinen Campingjahren 1959-1961 mit Freunden per Rad...darauf die erste Nutella, die es in D nicht gab...mhmmmmm lecker....

[@palnejuhasz8731]

Nagyon szép biztos finom is.Ki fogom probálni ezt a receptet

[@lorettamacon7464]

Bonjour, je suis de la guyane , merci pour cette recette

[@basiarybacka2315]

Jaki pulchny i apetyczny..Hmmm..Mniam 😊😍❤👌

[@Phoebe11-01]

Hallo, habe das Rezept jetzt das zweite mal gebacken. Beim ersten Mal habe ich eine 7g Tüte Hefe genommen, läßt sich ja schlecht abmessen, dadurch habe ich den Teig über eine Stunde gehen lassen und auch in der Form nochmal 1 Stunde. Ist super geworden. Allerdings war es.mir nicht süß genug. Ich esse gern Toastbrot und das ist süßer. Also habe ich heute drei Eßlöffel Zucker reingetan und alles 7min in meiner Maschine durchgeknetet. Heute ist es super lecker geworden. Trotz meiner Änderungen, tolles Rezept, danke dafür. LG Gabi

[@udachnyesekrety]

Хороший рецепт. Спасибо.

[@annamariahorvath5254]

Dankeschön!

[@hajnalkastepper7936]

Im Video 400 g Mehl, im Rezept 350 gr.Was ist nun gut?Danke im Voraus für deine Antwort.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/qHe7oYOZq5uSfM0

[@izis031]

😊

[@miklosnekovacs9090]

Nagyon finom és már rég ezt a kenyeret készítem el! Ügyes vagy! Szia Mária vagyok puszika

[@aleksandrayczko7875]

Super przepis 😍, zaraz zabieram się do pracy. Pozdrawiam z Polski 🇵🇱

[@beataxxx9794]

Wyszedł tak piękny jak w filmie? Faktycznie tylko 20min pieczenia?

[@aleksandrayczko7875]

@@beataxxx9794 Tak super wyszedł jak lubisz bardziej brązowy to bym na ostatnie 5min zwiększyła temperaturę tak na 200 Chleb jest miękki jak bułka wrocławska moje dzieci zachwycone

[@TheKopara1]

@@aleksandrayczko7875 Przy tym czasie ciasta nie wyrasta tak jak na tym filmie oraz czas pieczenia za krótki. Po 20 min w piekarniku chleb wygląda jak surowy.

[@aleksandrayczko7875]

@@TheKopara1 szkoda że nie mogę pomóc mi wychodzi za każdym razem

[@MM-ou5fv]

@@TheKopara1 Piekę ten chleb 35 /40 minut w prodiżu .Wyrasta pięknie jeszcze podczas pieczenia .Trzeba zaglądać po prostu - jak ma już taki kolor jak chcemy by miał ,to wtedy koniec pieczenia .Jest pyszny .Mięciutki po upieczeniu , a na drugi dzień już fajnie się kroi na kromki .

[@pepespeckpower8016]

Super Rezept. Bilderbuchbrot . Sehr geil

[@margorybka6430]

Pięknie wygląda ten pani chlebek i myślę, że również wspaniale smakuje... Napewno wypróbuję ten przepis, za który dziękuję :)

[@mochalicious0915]

I used this recipe, and my family loved it. I'm about to use it again today...thanks for the recipe 😋

[@ChenHsu2370972]

建議可以隔夜發酵會更好吃

[@jgeur]

Maria, great job, your bread looks great and i'll bet it smells and tastes even better! i have just one question...the part in the video title about 5 minutes, is that how long it takes to eat the whole loaf?!?!?!😂😂😂 best wishes!

[@WhenYOUhearmyname]

kzbin.info/www/bejne/qHe7oYOZq5uSfM0

[@renateondra1725]

Schaut super aus werde es probieren, Dankeschön.

[@soadodiallo6717]

I tried it, and it came out so good only because of the good construtions 👍🏼

[@luisasantillo6916]

Mi piace il tuo modo di spiega le tue ricette. Sei brava ciao Luisa

[@akmmka1644]

Bardzo fajny przepis🥰. Dziękuję. Przedłużyłam czas pieczenia do 45 min. ponieważ chlebek był mi osobiście zbyt jasny. Smakuje rewelacyjnie.

[@mariannatrapani5859]

Thank I am definitely going to try this bread.

[@sheevrajmore8492]

Very tempting bread. Hav u used all purpose flour or whole wheat flour. Thanks

[@peppy123ish]

It looks to me all purpose flour..I may be wrong

[@maxineb9598]

Looks like that to me as well. Rather than all whole wheat flour, use 2 thirds whole wheat and a third white flour. You might need to add a little bit more water bit at a time.

[@efrainernestocarrilloriver1103]

Me.encantan tus recetas, gracias