Whole wheat bread recipe| no knead whole wheat bread made easy at home |ब्राउन ब्रेड | Atta bread |

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Dev's Kitchen

Dev's Kitchen

Күн бұрын

Пікірлер: 303
@arpitaroy3690
@arpitaroy3690 9 ай бұрын
Thankyou so much! My bread came out perfect, I followed your instructions to the T, even bought aata from chakki. I am so happy
@DevsKitchen
@DevsKitchen 8 ай бұрын
Thank you
@charithamysore6790
@charithamysore6790 5 ай бұрын
Did you add any maida ?
@maheshkoli8980
@maheshkoli8980 11 ай бұрын
Chef hats off to you for all the 3:45 research and dedication. One suggestion, heat and honey should be avoided for its nutritional value, further if we are adding gluten then why not use maida it's one and the same
@vidyas7763
@vidyas7763 3 жыл бұрын
Thank you chef for this whole wheat bread recepie. I tried the bread. It came out so well, perfect in shape. This wheat bread turned out not too dense and was able to cut it properly. The beauty is it holds the shape. I liked it mainly as u used flax seeds. Waiting for gluten free bread chef. Thank u once again
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you so much for sharing your experience 🙏🙏😊
@nazneenkolarkar4131
@nazneenkolarkar4131 11 ай бұрын
Aapki sabhi recipe bahut hi badhiya aur bahut acchi hoti hai please sawar do bread ki recipe bhi share
@DevsKitchen
@DevsKitchen 11 ай бұрын
Sure..
@gayatribankeshwar618
@gayatribankeshwar618 10 ай бұрын
Lovely, thankyou Dev ji
@badppl
@badppl 10 ай бұрын
Wow awesome
@ghangassatish1473
@ghangassatish1473 2 жыл бұрын
Sir maine ye recpie try ke bahut achi ban kar aayi thanku so much sir aap har day recpie share kra karo
@MrsVM
@MrsVM 3 жыл бұрын
Soft n spongy bread 🍞👌👌👌I'll definitely try. 👍
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Yes, pls try and give your feedback🙏😊
@Advitiyachandrawat
@Advitiyachandrawat 2 жыл бұрын
Thankyou sir for this lovely recipe
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Thank you 😊🙏
@ambikaraiswal5907
@ambikaraiswal5907 Ай бұрын
Thank you for sharing this recipe, please share easy sour dough recipe
@sulbhaghatge2793
@sulbhaghatge2793 9 ай бұрын
Very nice Dev, pl share khari, toast and butter too
@ALakshyaAsodiya
@ALakshyaAsodiya 8 ай бұрын
Nice and healthy recipe😊❤ aapne bread improver kis company ka liya hai please batana
@sonuljain2769
@sonuljain2769 2 ай бұрын
Hello sir, thank you for sharing such wonderful recipes. I request you to share a multi grain bread recipe
@DevsKitchen
@DevsKitchen 2 ай бұрын
Sure. Thank you
@monicaashirwadam2735
@monicaashirwadam2735 10 ай бұрын
Sir Mera OTG morphy ka hai 52 ltr ka Mujhe otg me convection ka mode use karna chahiye ya both rod wala bread k liye?
@kamalgoyal6976
@kamalgoyal6976 Жыл бұрын
Chef thanks for bread recipe
@DevsKitchen
@DevsKitchen Жыл бұрын
Ty
@rameahbhatia3349
@rameahbhatia3349 2 жыл бұрын
Thank you for your wheat bread I made as per your instructions the bread turned out beautiful also very very testy even white bread has become very testy thank you very very much no other recipes have given me such good bread
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Thank you so much Ramesh ji , for your feedback. 🙏😊
@ravirajsalunkhe149
@ravirajsalunkhe149 2 жыл бұрын
Khari, tost, donate, cream roll, pattis,cookies ka one by one video banao na bahot achi recipy hai ap ki
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Thank you. will make soon
@rianyk828
@rianyk828 3 жыл бұрын
Thank u for wonderful and healthy receipee .
@DevsKitchen
@DevsKitchen 3 жыл бұрын
🙏😊
@jennitamonteiro9728
@jennitamonteiro9728 Жыл бұрын
Thank you chef 👨‍🍳for sharing this recipe. I was looking for authentic recipe to do whole wheat bread🍞. Yr recipe is so perfect👍. N the right one which i need to know. Thanks will also try yr other recipe. The basic part of bread without maida u taught how u can achieve with wheat bread. That I was looking for the technique, which usually is not gvn. But u have done here. N i m thankful for, my search for a good whole wheat bread recipe ends here. Appreciate your sharing this recipe
@DevsKitchen
@DevsKitchen Жыл бұрын
Thanks for liking👍
@manjubhagvat5576
@manjubhagvat5576 3 жыл бұрын
धन्यवाद शेफ खूप छान पद्धतीने आपण शिकविले आहे महत्वाचे यात मैदा व कॅरमल रंग नाही
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Khoop Dhanyawad
@100indurani
@100indurani 7 ай бұрын
I made whole wheat bread with ur recipe it was so soft n delicate I want to know how can I make it little harder as taste and everything is awesome please reply. Can I cover it ncz it came out
@rohitloya9373
@rohitloya9373 Жыл бұрын
Hello, plz Morphy richards 52 ltr otg ka setting batao na
@supriyamulchandani2247
@supriyamulchandani2247 3 жыл бұрын
the texture is also very nice yummy
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you
@RajeshSinghmumbai
@RajeshSinghmumbai Жыл бұрын
Hi just a question how healthy is bread improver and gluten which u r adding in the bread
@abd4270
@abd4270 2 ай бұрын
Sir oven mai both rod on rakhna hai with fan ?
@prakashkadam563
@prakashkadam563 3 жыл бұрын
Well done, it’s looks very nice in texture and nicely pores inside, Keep it up
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you dear. Happy to know you liked it
@mariapinto9886
@mariapinto9886 6 ай бұрын
V nice seeing u after long time I used to c u on tv n once with yr dotter. Chef wen I make wheat bread it becomes dense can I put 2 cups aata n 1 cup maida n also add gluten powder n bread improver
@DevsKitchen
@DevsKitchen 6 ай бұрын
Hi thanks a lot for watching & writing to me. Yes I guess the texture will be better if 2 cup atta & 1 cup maida is used 😊
@anitaumralkar
@anitaumralkar 3 жыл бұрын
Superb!!! One of the bestest video made on Whole wheat flour bread . Dev you have explained everything in a very beautiful manner. Hats off to your efforts. May the almighty shower lots and lots of blessings on you. Eagerly waiting for the other recipes. And yes today itself I will be making this bread as I have all the ingredients mentioned by you. Thanks once again.
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you so much 🙏. Do try this recipe and give your feedback. 😊
@VaishnaviKumari-br6ee
@VaishnaviKumari-br6ee Жыл бұрын
amazing recipe so delicious 😍😋
@DevsKitchen
@DevsKitchen Жыл бұрын
Glad you liked it
@surabhichopda8428
@surabhichopda8428 3 жыл бұрын
Waiting for different types of restaurant style grevy
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Yes will plan in coming months. Thank you for your feedback.
@firdosmujawar7157
@firdosmujawar7157 Жыл бұрын
Mumbai ka kadak paw ki recipe share kariye plzz
@8a22mdirfan8
@8a22mdirfan8 2 жыл бұрын
gluten or bread improver ki jagah hum milk powder use kar sakte hai
@ruskinjudefrancis1906
@ruskinjudefrancis1906 19 күн бұрын
Me bhi ghar pe bread banata hu whole wheat flour ke sath, but I use sourdough starter instead of yeast.
@meenakshisean
@meenakshisean 2 жыл бұрын
Thankyou Chef for sharing this whole wheat bread recipe. I will bake this bread for sure. Please reply below questions: Which brand /chakki atta have you used? I have instant yeast so how much should I use that? Can I use room temperature water as it is vert hot in Delhi? Hope to hear soon from you
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Hi Meenakshiji, sorry for late reply. here are the answers for questions you asked i used chakki ka peesa hua aata. Annapurna is also good . 2 instant yeast can be also used. quantity same rakhiye 3 ji pani luck warm chalega
@meenakshisean
@meenakshisean 2 жыл бұрын
@@DevsKitchen Thankyou for reply
@alokegupta1926
@alokegupta1926 Жыл бұрын
Thanks for the reply to my earlier question. I also wanted to know if I can add flaxseed powder instead of whole flaxseed?
@DevsKitchen
@DevsKitchen Жыл бұрын
Yes, you can
@alokegupta1926
@alokegupta1926 Жыл бұрын
While baking in OTG, both rods have to be switched on or only bottom one?
@DevsKitchen
@DevsKitchen Жыл бұрын
Both has to be on
@artofhappylife11
@artofhappylife11 2 жыл бұрын
Hello sir thank you for help . Can you upload video for burger buns plzz
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Hi sure. will make video on the same.
@educationalshorts4909
@educationalshorts4909 2 жыл бұрын
Sir koi gluten replacement bataye, Jo ki ghar par easily available ho.....
@DevsKitchen
@DevsKitchen 2 жыл бұрын
you can try adding rice flour, oats flour , or corn flour instead
@snehachowdary7257
@snehachowdary7257 Жыл бұрын
Can you please share ratio of rice/corn/oats powder for this recipe to replace gluten powder? Would be great if you make recipe with answers to all these questions for replacements.
@DevsKitchen
@DevsKitchen Жыл бұрын
The suggested proportion is 20 gm rice/ oats or corn flour per 500 gm of Wheat flour.
@vedavathih9851
@vedavathih9851 3 жыл бұрын
Thank you Sir for sharing this. looks like perfect loaf of bread.
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you
@afruzaparvin7544
@afruzaparvin7544 3 ай бұрын
Helpful
@truptidatye
@truptidatye Жыл бұрын
Hello. Today I tried this recipe. I followed it exactly., the measurements, timing, temperature. The taste is wonderful. But the bread is still sticky in the middle. What could be the cause. I also baked it a little more hopinf it would cook further. Would really like to try again with suggestions to correct it.
@artibhutani2639
@artibhutani2639 Жыл бұрын
Kya dough bnate time kneading ki jarurat nahi hai jab tak window test pass na kr de dough? Jaisa ki baki recipes me share kiya jata hai? I did not try this recipe but definitely I’m gonna give it a try! Grateful if you answer my query! Thanks
@santhipriya8919
@santhipriya8919 Жыл бұрын
Hiiiioi dev ji plzzzz suggest me what's the best yeast for bread can you say the name of the yeast company
@DevsKitchen
@DevsKitchen Жыл бұрын
There are many, pls get one from supermarket or departmental store
@DevsKitchen
@DevsKitchen Жыл бұрын
And kindly check my recent video of eggless burger bun recipe, I mentioned everything in detail...ty
@saketsuman77
@saketsuman77 Жыл бұрын
Thanks bro your suggestion really works good specialy guletin powder and bread improver.
@saketsuman77
@saketsuman77 Жыл бұрын
I tried it in samsung convection oven and your suggestion really works good i think i saw this video in you tube which is the first pefect video to make fluppy bread
@radhikaraniyajsk5461
@radhikaraniyajsk5461 5 ай бұрын
कास्ट आयरन ऑवन में यूज कर सकते हे क्या जो ब्रेड के दबे आते वो वाले
@TheShashank199
@TheShashank199 6 ай бұрын
Agar gluten add nahi karna hai toh kisi stage pe binding and fluffyness k liye anda dal sakte hai?
@purvirasania8265
@purvirasania8265 2 жыл бұрын
Thanks for this rcp chef. But in some videos they show only one proofing . So what is the right method? One or two proofing?
@surpreetsingh9928
@surpreetsingh9928 Жыл бұрын
Hello sir. Kya hum gluten powder ki jagah half quantity maida dal sakte hai
@DevsKitchen
@DevsKitchen Жыл бұрын
Ji dal sakte hain . Maide se aur bhi jyada fluffy hoga
@Ashpriit
@Ashpriit 4 ай бұрын
Gluten sehad keliye achhe he kya
@myfoodlibrary
@myfoodlibrary 2 жыл бұрын
Very nice & right recipe 😍
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Thank you
@trrusha5
@trrusha5 2 жыл бұрын
Dev excellent brd all types 5aught by u 👍🏻🎉
@ASMRSTODIO
@ASMRSTODIO Жыл бұрын
Sir yeast bread improver vital wheat gluten kon c company ki baria hai
@foodiefunda6376
@foodiefunda6376 3 жыл бұрын
I requested some day before,and you uploaded...Thanx chef.
@meenasahni904
@meenasahni904 Жыл бұрын
Kya ye same recipe bread machine mein try ker sakte h...bt machine tou kneading time apna hi legi tou kya ye bread sahi banegi...pls reply...thanks
@chris-b
@chris-b 3 жыл бұрын
I was waiting for your whole wheat bread recipe for so long.. I trust your recipes very much and at last it's here..😄 thank you for sharing it with us.. can we use instant dry yeast here.. because that's what I have right now..
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Thank you
@chris-b
@chris-b 2 жыл бұрын
@@DevsKitchen you didn't answer though.
@DevsKitchen
@DevsKitchen 2 жыл бұрын
yes you can use instant dry yeast as well . 👍
@amnaaamir7528
@amnaaamir7528 2 жыл бұрын
@@DevsKitchen kyaa yh market ki trhaaaaa soft bntiiii
@geetagupta3773
@geetagupta3773 2 жыл бұрын
Hi dev… mere pass bada wala bread box hai uske liye measurement kya hoga???
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Hi, wo kya size ka mould hai. us par depend karega. I think ye jo measurements diye hain uske double Lena hoga ingredients
@zeemal4674
@zeemal4674 Жыл бұрын
Hi sir... How are you hope you are fine... Malyka here... Sir agr gluten powder na ho tu Kia sabsitute ho ga please tell me
@hitvrindavanras6746
@hitvrindavanras6746 Жыл бұрын
Plz upload cake recipes also.
@bharatmirajkar8401
@bharatmirajkar8401 Жыл бұрын
Dhanyawad 🙏
@sanjaysharma5536
@sanjaysharma5536 2 ай бұрын
चक्की फ्रेस आटा से मल्टी सीड ब्रेड भी बनाते हैं
@prratimatamhankar2438
@prratimatamhankar2438 2 жыл бұрын
Thanks for the easy recipe Chef, i tried the bread today and it came out very good Please can you teach us how to make khari biscuits bakery style
@pb148
@pb148 Жыл бұрын
Dry yeast कोणत्या कंपनीचं घेतलं ते नांव सांगा.
@vinayagadakh7514
@vinayagadakh7514 2 жыл бұрын
Sir bread improver n gluten na dale to chalega??? Plz rply
@DevsKitchen
@DevsKitchen 2 жыл бұрын
ji chalega but thoda dense hoga bread . Nak taste to acchi hogi.
@vinayagadakh7514
@vinayagadakh7514 2 жыл бұрын
Thank you so much..
@heenachandnani6269
@heenachandnani6269 10 ай бұрын
Sir bread improver n wheat glutn compulsry h kya???
@AAAt1
@AAAt1 2 жыл бұрын
Brown bread ki video hai apke paas sir ?
@s.b_fashion_hub4527
@s.b_fashion_hub4527 2 жыл бұрын
Sir bread improver cake mai bhee daal sakte hai kya
@DevsKitchen
@DevsKitchen 2 жыл бұрын
nahi cake ke liye nahi jarurat itna. cake flour waise bhi thoda weak hota hain bread flour ke compared. Jita gluten regular maide me hain utna enough hoga cake ke liye
@s.b_fashion_hub4527
@s.b_fashion_hub4527 2 жыл бұрын
@@DevsKitchen thankyou sir
@ashd428
@ashd428 2 жыл бұрын
Dev sir oven chya donhi coil on hotya ka purna vel? Mi try kela to top la kinchit sink jhala ase ka jhala asave? Thank you so much.
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Baking modeadhe donohi coils on astat. bake made madhe kara. ani baking kartanna madhe open Karu naka . tyamule sink hoto bread. temperature difference hoto ughadlyani
@ashd428
@ashd428 2 жыл бұрын
Thank you , will try .
@shailajapatil9625
@shailajapatil9625 Жыл бұрын
Peanut oil use kar sakte hai kya?
@MsDilippatel
@MsDilippatel 11 ай бұрын
Bina yeast ke brad pav ban shakata hain
@cookingbymanisha
@cookingbymanisha 2 жыл бұрын
Bread improver skip करु शकतो का ? Soyabean चे पीठ as a gluten वापरु शकतो का ?
@hemaranganathan3252
@hemaranganathan3252 9 ай бұрын
Hi chef i didn't use chakki wala atta but used store bought one I think because of that i think 350 ml was more for that atta . My dough was so sticky and moist that i couldn't lift and put it in the tin . Another thing which happened was the second time proving was morre than required it overflowed the tin
@hemaranganathan3252
@hemaranganathan3252 9 ай бұрын
As a result my bread crashed and didn't come properly
@jayantidas0704
@jayantidas0704 2 жыл бұрын
Can you please suggest vital wheat gluten brand and bread improver brand
@neelamjhaveri8098
@neelamjhaveri8098 Жыл бұрын
Hello chef Dev... After so long im watching your recipe.. wese kese he aap 😊 hope everything is good at your side
@DevsKitchen
@DevsKitchen Жыл бұрын
M good..thank you😊😊
@ganeshgandhale4589
@ganeshgandhale4589 11 ай бұрын
Puff recipe sanga na pelz
@nitamaheshwari6470
@nitamaheshwari6470 2 жыл бұрын
Pls show pita bread and pannini bread recipe
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Hello, noted. will plan the videos for the same , 😊🙏
@hitvrindavanras6746
@hitvrindavanras6746 Жыл бұрын
Sir I tried this recipe everything is gud but salt bahut jada tha what is the resone bcoz everything is same. Can u plz suggest me.... I use instant yeast.
@s.b_fashion_hub4527
@s.b_fashion_hub4527 2 жыл бұрын
Sir aap ne to first rack mai rakha hai.or hum to mid mai rakhte hai
@DevsKitchen
@DevsKitchen 2 жыл бұрын
oven chota ye. it's okk. temperature sahi hona chahiye
@Ddygdfghdghhggggr
@Ddygdfghdghhggggr Жыл бұрын
Kiya bread imporvar sehat ke liye Hani Ho sakta hai
@Monikacollection282
@Monikacollection282 Жыл бұрын
Super 👍
@hitvrindavanras6746
@hitvrindavanras6746 Жыл бұрын
Instant yeast ki quantity same hogi ya nahi
@DevsKitchen
@DevsKitchen Жыл бұрын
ji same hogi
@vijumagar2564
@vijumagar2564 5 ай бұрын
What is bread improver? Where to buy it from?
@BithiGhosh-kr1cj
@BithiGhosh-kr1cj Жыл бұрын
Very Yummy 🎉🎉🎉
@hemaranganathan3252
@hemaranganathan3252 9 ай бұрын
Which improver you suggest?
@asdfghjklqweize
@asdfghjklqweize 3 жыл бұрын
Hi Dev...I tried the bread and it really turned out to be great and yummy. Can you please share the Mumbai style Frankie recipe...its really difficult to get here in US 😊
@DevsKitchen
@DevsKitchen 3 жыл бұрын
Thank you so much. yes Mumbai frankey I will plan 🙏
@gamerthepamer8298
@gamerthepamer8298 3 күн бұрын
I made wheat bread before,i added gluetin but it became loose and as you open container ,bread dough is setting down.what could be reason?
@meghanaacharekar2384
@meghanaacharekar2384 3 жыл бұрын
Different between Bread improver and calcium powder please tell me sir
@DevsKitchen
@DevsKitchen 3 жыл бұрын
calcium propionate powder is preservative, which is used for industrial production . bread improver is different and used for improving texture it has acidic property emulsifiers , soya flour , yeast etc. It is optional. you can also add 1/2 TSP of vinegar insted of bread improver. but bread improver is effective in making bread softer.
@amnaaamir7528
@amnaaamir7528 2 жыл бұрын
@@DevsKitchen sir gluten free wheat jo 10 gram lii woh khaa say ly
@jeromesd1988
@jeromesd1988 Жыл бұрын
Hey Dev. I tried it and it tasts very good. However, it's still little sticky or say not blown up enough. How can ensure its aireated fully
@DevsKitchen
@DevsKitchen Жыл бұрын
Quality depends upon proofing time, correct Tempe n baking time. Hope all these were followed
@shreyajoshi3016
@shreyajoshi3016 2 жыл бұрын
Can we make skipping bread improver and gluten?
@pannaashaah859
@pannaashaah859 2 жыл бұрын
Is there any special mould for triangle sandwich loaf?
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Yes there is a triangle shaped saperate mould for that
@pannaashaah859
@pannaashaah859 2 жыл бұрын
@@DevsKitchen where do I source it from?
@saketsuman77
@saketsuman77 Жыл бұрын
Agar honey na ho to sugar use kar sakte hau kya
@prataptiwari4473
@prataptiwari4473 2 жыл бұрын
Trying today. Shall share the outcome of my efforts.
@chaitalimukherjee7324
@chaitalimukherjee7324 Жыл бұрын
Hello Dev, this gluten powder and bread improver, are they healthy ingredient? Do they have any negative side effects or they are safe to use? Actually I want to make it for small kids so wanted to know before hand. TIA🙏
@DevsKitchen
@DevsKitchen Жыл бұрын
For the commercial n hotel purpose, it's used..but you can opt some natural alternatives such as ginger, vinegar etc
@ShrutiJadhav-o5j
@ShrutiJadhav-o5j Жыл бұрын
Sir microwave madhe bread kasa bake karaycha?
@artibhutani2639
@artibhutani2639 Жыл бұрын
Wonderful recipe.. will it work if 3x? How much time it requires to bake 3x?
@DevsKitchen
@DevsKitchen 2 ай бұрын
Yes it will work.time will be same
@pannaashaah859
@pannaashaah859 2 жыл бұрын
Honey ke badle sugar use kar sakte hai. I m jain so don't consume honey?
@DevsKitchen
@DevsKitchen 2 жыл бұрын
Ji sugar use kar sake hain instead of honey
@AAAt1
@AAAt1 2 жыл бұрын
Apne bread mai Calcium powder nhi daala ? Validity increase krne k liye ?
@patelsajel9279
@patelsajel9279 2 жыл бұрын
Mere pas elica ka OTG hai to usme upar se dark ho jati hai bread or andar se kachi raheti hai esa kyu hota hai? Plz ans dena
@tanumaheshwari9201
@tanumaheshwari9201 3 жыл бұрын
Sir apne first proffing se pahle atte ko 15 minutes tak spread and fold technique use nahi kiya kyu please reply?
@DevsKitchen
@DevsKitchen 3 жыл бұрын
ye dough me pani thoda jyada hain. jyada aap is dough ko kneed nahi kar sakte. ye regular dough se jyada sticky hota hain isliye.🙏
@snehalbapat8739
@snehalbapat8739 Жыл бұрын
How to make wheat rusk at home?
@sarikaDalvi-g8p
@sarikaDalvi-g8p 7 ай бұрын
Any option to gluten ?
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