Brown Butter Whisky Madeleines Recipe

[@andreaz16]

I have to thank you because I've been trying to nail madeleines all weekend and this was my fourth try and I finally got it perfect because I was able to follow your video step by step. Thank you SOOO MUCH!

[@ButtermilkPantry]

My pleasure! So glad to hear you found success with the recipe!

[@reddead111]

I just cooked these, it wasn't my first recipe of madeleines. They didn't develop the bump but raised very well. I added Jack Daniel's whiskey and it is amazing 😍, for glazing I reduced by half the amount of icing sugar and there still were leftovers, also had to add a little more liquid to make it more watery. Overall very good recipe! Taste is very unique

[@Yzabeaux1]

Is it okay to finish the glaze/baste with just brushing on Grand Marnier without the added sugar?

[@Celine-ov7ji]

Hello, I want to ask.. Can I use Baileys (not whisky) to coated the madeleine? 😊

[@lizzynoel239]

The moment tt brown butter was poured in... felt like I could smell that lovely buttery mixture already! ❤️ Also, great editing! 😊 felt so peaceful watching this (v ASMR-ish too). Looking forward to the croissant video! Sending love from 🇸🇬

[@ButtermilkPantry]

Thank you! I can’t wait to share the croissant recipe with you as well. :)

[@estherng6496]

Hi thank you for your recipe , I just wanted to check with you because I ever try ,the butter before melting and after melting the amount not the same amount what should I do to get the same amount. Thank you 🙏 please reply me because I want to do your recipe.

[@SriRahayu-gg7pj]

Hi...can i change the wiskey?

[@toby0809]

Can I re-heat the madeleines before serving?

[@mayteo2412]

Any substitute for whiskey? Want to make it child friendly . Thank you

[@CP-up7fp]

Hi. Is it ok not to coat the madeline? I lessen my sugar intake. Thanks.

[@kanetarry3050]

Amazing can’t wait to try them out

[@gm.7003]

Never seen someone to create such a sexy bake recipe. Just wow.

[@ashbringertv8075]

Вас смотрят и в России :) Мне очень понравилось ваше видео, особенно про Круассаны. Спасибо за ваш труд =)

[@annecoffee7042]

Looks yum 😋. I’m gonna make this one tonight and bake tommorrow :)

[@ivykristinetan6390]

Was the cream added because of the whisky? I saw the vanilla madeleine recipe from the other video it didn’t have the cream. 😊

[@thedesserterbyamar4529]

Omg they look awesome 🤩 I’m gonna try this 🥰🥰❤️❤️❤️

[@vineshthakur6229]

Such a beautiful way of making this video and the delicious whisky Madeline. The way you made “brown butter” is essentially how we make “ghee” in India- so could I use ghee instead ?

[@ButtermilkPantry]

You could use melted ghee but you will lose all the toasted buttery notes that brown butter brings to this madelines :)

[@vineshthakur6229]

Buttermilk Pantry Alright I shall give it a go. Thank you for the reply 🙏🏽 .

[@GNRLZP]

I love your vídeos, thank you so much for the recipes... :)

[@jelitapertiwi4974]

Can I not use the cream?

[@benedictagogoadoko6879]

Please the cream , is it cooking cream

[@zxzano9778]

Don't you think the butter was I little too burnt?

[@saulypopsxx]

Yeah looks burnt - the blackened milk solids are a bit of a no go for me will give them a bitter note to the flavour

[@meneervanhove8242]

If it happens, just start over, it is no shame.

[@sz6884]

whats the purpose to re-bake after the icing？

[@ButtermilkPantry]

Sandy Zhu the purpose of rebaking after coating it is to ensure that the icing sets. :) you don’t have to do it but it dries out the icing and creates a thin crisp sugar shell

[@sz6884]

Buttermilk Pantry thank you

[@williewilliams8707]

Can you taste the whiskey???

[@kirbyculp3449]

I have not made the recipe. I do drink whiskey and bake Madelines. For that amount of whiskey, probably not much flavor unless the whiskey is a strongly peated scotch. Thinking about it, Early Times Bottled-in-Bond bourbon or Bushmills Peaky Blinders edition are pretty flavorful. Maybe double the quantity from the recipe. Let's give it a go.

[@hanihappydays]

hi i have a question! whats the trick for madeleines with bumps?? your madeleine bump is so pretty ☺️

[@meneervanhove8242]

Cooling long enough (at least one hour, up to a day) in a fridge and baking them at different temperatures. I bake mine at 230C for 4 minutes and then at 200C for about 3-6 minutes

[@meneervanhove8242]

And enough baking powder in your recipe :P

[@hanihappydays]

@@meneervanhove8242 wow thank you so much!!!

[@marokkanerininbasel]

Sehr schon ich probiers

[@wardabenrani1344]

جميل

[@jeremyevans6279]

These videos make cooking sexy again.

[@ButtermilkPantry]

Kelvyn Evans thank you! 💕

[@van3158]

92g of salt???? Wtf?