Brown sugar matcha tapioca pearl milk tea [Milk Product Free] Matcha Summer Drinks

List of materials / complete graphic recipes Printable Recipe
www.beanpanda.com/128590
Handmade fruit powder round without artificial coloring
www.beanpanda.com/107872
Enter the exclusive gift voucher code PAN8577 to enjoy iherb shopping discounts
iherb.co/7Yjri1h
Join the channel to get emoji:
/ @beanpandacook
Boil the dough with brown sugar, hang the thick black syrup on the wall of the cup, hit the fresh milk, and amber markings will appear. Coconut sugar/palm sugar can replace brown sugar. Friends of plant-based diets can replace fresh milk with soy milk or nut plant milk. Fat Ding also tried to make a tea flavor to meet the needs of tea control.
PS This recipe has improved the steps of boiling water into the starch to avoid the problem that some brands of tapioca flour have different water absorption rates and cannot form snow flakes. This method is also applicable to the recipe for making fruit noodles
00:00 start
0:19 Ingredients
0:58 brown sugar syrup
1:31 brown sugar batter
2:56 Rolling plane group
3:11 diced
4:31 cryopreservation
4:38 Boiled rice balls
5:50 Brown sugar powder round fresh milk
8:57 Matcha powder round soy milk
🎈If you need English translation, turn on captions setting, tap "CC"
🎈How to turn off the English subtitles and click on the "Subtitles" and "Close" in the player to see the Chinese subtitles
___________________________________________________________________
🍅 More healthy recipes without additives Check out 600+ healthy recipes at
www.beanpanda.com
📩 Business cooperation [e-mail] Please contact Mr Gary Tong
📩 WeChat ID: Gary_DT
[KZbin] goo.gl/rBq3rJ
[Facebook Fan Group] goo.gl/o1cF4S
[IG] goo.gl/b4TXil
[Pinterest] goo.gl/uPMvaK
[Station B] space.bilibili.com/11725121
【Weibo】 www.weibo.com/809031472
[WeChat group] beanpandacook (specify the tubing to join the group)
【Youku】i.youku.com/beanpandahk
【QQ Exchange Group】6263695
【Watermelon】www.ixigua.com/home/361480269...
【Tiktok】beanpandacook
Fat Ding’s cooking book 🍵 "I love that green! Matcha food: light food × drink × ice × dessert, 38 kinds of sweet and slightly bitter delicious proposals"
Blog to bit.ly/36nAU7s
One (Hong Kong) bit.ly/3ozukED
🍿 "100% happiness without adding! Fat Ding Hand-made Dim Sum"
[Traditional] Blog to goo.gl/58VK1y
[Simplified] Dangdang product.dangdang.com/27870465....
natural. Real food. The original and quiet kitchen diary finds beauty in life
Brown Sugar Pearl Fresh Milk [Milk Allergy Whole Vegetable Food] You can try Black Sugar Boba Milk / Bubble Matcha Soy Milk
#ASMR #tapioca #boba #matcha

[@annaly2417]

Wow! I didn't know making tapioca balls from scratch requires such tedious work! Thanks for sharing and providing us with English subtitles!

[@shaoyu9875]

最近台灣飲料市場又重新開始流行 這種傳統古早味的黑糖飲料 什麼老虎堂 吉龍糖 都會在杯內用黑糖漿刷出 老虎斑紋的紋路

[@NoteAndroid]

4:03-4:06 that cat just stole a bubble~! Hahahaaa.....

[@tszlongpoon5344]

好正！有唔同既糖介紹，好開心

[@asanoyamamoto7527]

love it! looks and maybe also taste delicious and really everything from the scratch.

[@gawore]

the spot on your cat’s head is so cute awe bb! thanks for the recipe! awesome i can make them at home now!

[@snsdismyqueen]

音乐超配 还有突然抢镜的小喵 整个影片都超赞的 下次有机会一定会尝试你的做法 👍

[@beanpandacook]

華語讀者請關閉字幕 Non Chinese Speaker, pls turn on Closed Caption "CC" 👉 Ingredients 黑糖珍珠鮮奶／抺茶粉圓豆漿 www.beanpanda.com/128590 👉 Tapioca Balls 手工水果粉圓 www.beanpanda.com/107872 這食譜改良了滾水沖入澱粉的步驟 避免某些品牌的樹薯粉吸水率不同 而無法形成雪花麵屑的問題 製作水果粉圓的配方也適用這個方法 如果大家想支持我繼續做時間跨度長的影片 可以成為會員 👉 bit.ly/3sfZGiY

[@yyyjch9876]

肥丁手工坊 Beanpanda Cooking Diary 可以告诉我这个珍珠豆奶的材料吗？

[@yyyjch9876]

我想做这个可不懂材料🙏

[@yukitchong9736]

@@yyyjch9876 挣大眼睛看看。有食谱。在顶端那里。

[@lichtc454]

期待的這一期終於放出來了！ 超愛喝珍奶❤❤

[@thisisyyan]

+1

[@ekasusantirahayu37]

I am download your video so I can make it these weekend, thank you for recipes

[@excalibur7485]

love the cat going hooman what?! when she poured in the matcha xd

[@jane10010101]

好令人享受的影片，好喜歡貓咪亂入😍😍😍背景音樂也很讚～

[@shandichau4376]

全部都讚!

[@cool2984]

thank you KZbin recommendations for this great video

[@leekaihong198]

肥丁好厲害,好有耐性教大家

[@user-jk8eo2zt3o]

I appreciate your clear instructions . This is the best video i could find ! My boba is chewy and delicious if i ignore the slight taste of burnt sugar (definitely need more practice).

[@beanpandacook]

You're welcome, velika aldeakira ~❤️

[@staarvsraainbow]

Please note that you will need to make sure that the hot water needs to cook the starch, you can add the first addition of starch into the pot directly. Otherwise there is a chance you might make „ublic“ and not dough & you will not be able to form the balls. (Happened to us the first try;)

[@lorsholczk7329]

thanks for sharing ,it is tedious but worth it ❤❤

[@CharlizeRed]

很用心的製作！！Like!

[@rhonlojo6097]

Thanks for translating to English

[@EJ-jk7eo]

I love your skinny spoon at 9:54

[@user-oj1eh3ss8w]

看起來好幸福

[@itskate_alwayskate]

thanks so much for the recipe and your cat is super duper cuteee :)

[@stuti3669]

The food is amazing 😊

[@xushang350]

好棒喔！糖用的很健康ㄟ～ 我喜歡這種方法

[@tianle_owo]

好用心的教學>

[@cleliaoconnell3705]

This looks fairly easy, just time consuming. I might make some for Christmas if there is enough time! 😍

[@THHX20090820]

貓咪呀😍😍😍（時常放錯重點）

[@thisisyyan]

个人超爱黑汤珍珠鲜奶~现在真想来一杯啊！

[@flaxlandenlp265]

Enjoy!

[@user-xx7lp3ug2q]

試做第一次失敗!麵糰難塑行~應該是冷掉了! 感謝影片的教學~

[@sleepx._cat877]

Thank you KZbin recommendations 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 I tried so many times and I always fail but maybe this time with this recipe it will work

[@l30hard88]

same.I probably wasted tons and tons of starch and sugar and i still havent been able to successfully make them and at this point i just gave up, but maybe this recipe works

[@niceloaf6610]

好美的饮料!😍

[@arthulogy]

細煲仔好可愛

[@mj_lovelife_679]

感謝食譜分享~~ ps真的好喜歡背景音樂🎶 很舒服療癒的感覺❤❤❤

[@retno1985]

I'm new subscriber,will watching all of ur videos I still searching for your cat 😂 so cute..thanks for sharing how to make bubble..i thought it will be hard apparently I used to make this but with sagoo and fish .. different food😊

[@nanaluliu5950]

可愛的貓咪💕

[@dreaminbunny]

可爱的小猫咪，你好乖，好有礼貌啊！只轻轻，小心翼翼的拿走一粒粉圆！😘

[@quynhchi7445]

Love it

[@azzle.magazine]

Good video. I subscribed to your channel😊

[@alanpeng1234]

謝謝您的分享！

[@user-jk8eo2zt3o]

servings = 3 or 4 I tried this recipe using plain brown sugar and just tapioca starch (without potato starch ) - it wasn't quite chewy .I guess when i thought i kneaded enough i was wrong.Despite the texture , it tasted good.Thank you for teaching us this recipe :)

[@beanpandacook]

Try to have potato starch next time so you will know the difference

[@user-jk8eo2zt3o]

I made boba again with potato starch as well as tapiaco starch ,paying more attention to your instructions.Result = slightly burnt brown sugar ( my bad ) but the boba is so satisfyingly chewy .Thank you for the response.

[@goksi5883]

很享受的一个下午视频@马来西亚

[@user-ib6gl2bi5v]

太好吃了

[@fkeirb753]

請問一下如果是買現成的珍珠，煮法也是一樣嗎?

[@deylia6467]

Love your cat ❤

[@uclean194]

Very good video

[@laeticia521]

Wish there were English subs although I highly doubt I'll ever make these 😍

[@beanpandacook]

English Sub is available now

[@user-hk5qc7tv7j]

在那裏可以買到您用的品牌抹茶粉呢？謝謝

[@misssoniafw]

我一看到猫咪的小爪就立刻subscribe☺️ 你的影片让人感到非常舒服，谢谢你！

[@rei-rei6431]

its so amazing! but i wish there was eng subs so i can make it too

[@beanpandacook]

English Sub is available now

[@rei-rei6431]

@@beanpandacook thanks so much for subbing it. Really grateful :)

[@user-mp6mi4em6e]

第一次整變成石頭，加d水後成功。 第2-3次都黏到不得了再加粉都唔得於是掉左⋯⋯其實有冇得補救呢？

[@user-ip5ij7rq7m]

可以用砂糖代替黑糖嗎？

[@user-hp9dp5tq5v]

請問101文具天堂和金玉堂有賣嗎？

[@familymok8156]

IM SOO HUNGRYYYYYYY

[@jenniezhan2660]

一次成功诶，可是我家的黑糖颜色挺淡的，挂壁效果没这么好...

[@janefok1010]

唯有選擇沖縄黑糖做粉圓w因為在香港w

[@beanpandacook]

香港有 muscovado 太古有出

[@hr424_]

看完… 大腦：嗯好吃 肚子：哪有吃！我很空欸

[@elainechien3121]

請問我這裡買到的樹薯粉顆粒很大，做粉圓之前需要篩過嗎？（篩過一次很難篩，篩1/3就放棄了😆)

[@beanpandacook]

打碎更容易燙熟

[@elainechien3121]

所以不用篩，直接用調理機打碎一些就可以用了？

[@beanpandacook]

粉圓要的是把澱粉質燙熟出彈性 並不需要加入空氣

[@hlam6476]

Hi can I please ask where you the small white enamel pot at the start of the video to make syrup? can you also please share the brand of tapioca and patato satrch used.? Thank you for the video.

[@beanpandacook]

I brought from Taobao, search 搪瓷小奶鍋 The brand of tapioca and potato starch used in the video can be found on my web post www.beanpanda.com/107872

[@hlam7667]

@@beanpandacook thank you

[@carmenmorris1303]

你好，請問增城蔗糖哪裡可以买到?

[@118buby]

請問樹薯粉使用一般超市買的炸物樹薯粉可以嗎？還是其實都沒有差別！ 謝謝回答🙏🏻

[@beanpandacook]

炸粉不知有沒有添加其他成份

[@kkcheung7995]

請問街市的印尼鋪頭買的木著粉同樹著粉相同嗎?樹著粉在那裡有的買？🙏

[@beanpandacook]

木薯粉＝樹薯粉 留意有沒有英文名 Tapioca Starch 就對了

[@yyyyyy_y.]

Do you have the matcha tapioca pearls receipe?

[@beanpandacook]

www.beanpanda.com/107872

[@Artemis00Night]

I have to know what kind of matcha you use! It is so pigmented!! The only ones I've seen in the US are a much paler, pastel green.

[@beanpandacook]

you can take a look at this blog post www.beanpanda.com/132561

[@staarvsraainbow]

The matcha that is of higher quality (cerimonial grade) ist the most vibrant in color, but also very expensive - you can maybe go for one grade or so below if you would like to save some money. I would also recommend that you don’t use the one intended for cooking,it often tastes like hay and has a very unpleasant color. Unfortunately the one I mainly use is a blend a Japanese tea house in Vienna imports themselves, so this one is probably not available in the US. But maybe check online if you find something suitable for you. Also if you store your matcha air tight & in a container which doesn’t allow light inside in the fridge you insure that your matcha keeps the best quality for a long time. I hope that‘s helpful:) good luck 👍

[@Artemis00Night]

Thanks a bunch for the info! I will certainly research the options in the US a little bit more

[@nikonikomc9614]

Can I replace the potatostarch with the cornstarch and the cassava starch with the tapioca starch?

[@beanpandacook]

no recommended

[@user-hm6lc5ip1e]

好讚！

[@htiu5596]

為什麼這個是低升糖？

[@SophiaLim71]

請問肥丁，關於抹茶粉圓的部分，煮糖漿可以直接是加入抹茶粉一起煮糖漿嗎？還是一定要倒入杯子之後才篩入抹茶粉v

[@beanpandacook]

抹茶其實不適宜高溫加熱的 破壞葉綠素和營養 顏色會發黃 倒入杯子才篩入抹茶 比較不容易結塊

[@SophiaLim71]

好的。了解。謝謝肥丁。 所以是不是如果是烘培這樣高溫的情況下需要另外購入適合的抹茶粉？

[@beanpandacook]

良心商家會加入小球藻 但大部份烘焙用抹茶的會加入人工色素

[@SophiaLim71]

了解了解。謝謝您的回覆啊！受益了

[@yingwang3676]

佩服，小小的黑糖珍珠粉圆竟然需要如此麻烦的制作工艺。成品惊艳诱人。感谢详细唯美的视频分享。 想请问一下你煮水用的这种小巧的煮锅是什么牌子，哪里可以买到？谢谢。

[@beanpandacook]

s.click.taobao.com/UQ8cBxu

[@yingwang3676]

肥丁手工坊 Beanpanda Cooking Diary 谢谢回复，可惜我这边不方便从淘宝购物，我找找类似的款式，感谢🙂

[@sheiyinang4819]

你好 我尝试做了几次 但每一次当滚水倒入木薯粉里搅拌时 呈现了非牛顿定律非液体的感觉。是哪里做错了吗？＋是否可以附上使用材料的分量？

[@beanpandacook]

👉 材料表 / 文字食譜 www.beanpanda.com/128590 試試換一個品牌的木薯粉

[@Lineceo1992]

有比例會更好。

[@beanpandacook]

食譜連結在影片下方

[@thahniang5571]

I can use tapioca flour to make tapioca balls right ?

[@beanpandacook]

Printable Recipe www.beanpanda.com/128590

[@maumau6251]

What Background music is this?

[@chefmama6921]

請問粉跟水的比例初作者比較好操作，感謝分享

[@beanpandacook]

食譜連結在影片下方

[@famawatisimaguen9241]

What can i use to substitute potato starch?

[@beanpandacook]

tapioca starch

[@rebeccamedina4020]

Hi, 想請問一下，為什麼要混合兩一種粉啊？其他videos都只用tapioca starch.

[@beanpandacook]

可以參考文字食譜 www.beanpanda.com/107872

[@ailingee8256]

沒有馬鈴薯粉可以嗎？還是有其他替代？

[@beanpandacook]

看一下這篇 www.beanpanda.com/107872

[@Pineapple-wg7yy]

粉圓冷卻後會變硬嗎？

[@beanpandacook]

這粉圓配方我改良過 適合冷飲 煮熟兩時小內食用 加入海藻糖可延續老化 詳細可以看看 👉 文字食譜 www.beanpanda.com/128590 👉 手工水果粉圓 www.beanpanda.com/107872

[@user-fr2nu1rq7f]

甜食控報到

[@vanessaw103]

做燙樹薯粉的水要加多少呢

[@beanpandacook]

每個影片下面都有食譜連結噠 👉 材料表／文字食譜 www.beanpanda.com/128590

[@quannguyennhat650]

Trehaloza là gì vậy b

[@badbestgirl]

好多材料都没有听说过

[@irislai4444]

我燙完麵團再下乾粉，用手搓時發現麵團很硬很難推開，原因是甚麼呢？如何補救？

[@beanpandacook]

不同品牌的樹薯粉吸水度有差異 很難推開可以再加點水

[@user-ei2rt7uu8d]

如果珍珠做出來太硬怎麼辦？（會裂開，加水又太像菲力牛頓流體😅

[@beanpandacook]

換一個品牌的樹薯粉試試

[@bravochannelhk]

真的不知道是什麼問題, 做了3,4次也不成麵粉般的粉團, 會裂, 會散...

[@beanpandacook]

試試換另外一個廠商的木薯粉

[@bravochannelhk]

謝, 有好介紹嗎? 香港的

[@beanpandacook]

www.beanpanda.com/107872

[@VRLILTlover]

前面提到的糖都会用到吗？ 感觉一杯下去真的了喝下很多糖😫

[@beanpandacook]

份量以食譜為準

[@shanie21shanie]

可以用杏仁奶吗？

[@feelinghow6784]

所以粉圆就是珍珠吗？

[@niceloaf6610]

请问煮黑糖的小奶锅是什么牌子的?哪里购买呢? 谢谢。

[@beanpandacook]

淘寶搜「日式迷你木柄搪瓷奶锅」

[@niceloaf6610]

@@beanpandacook 谢谢! 😊

[@user-fk9qw7mq7q]

煮珍珠的鍋子哪兒買？美美

[@beanpandacook]

@阮甄兒 淘寶搜「日式迷你木柄搪瓷奶锅」

[@arielwang8555]

點點!

[@nacylee45]

真美麗珍珠奶茶

[@busyfish6353]

好漂亮精致的视频

[@puiyielee4587]

请问木薯粉可以取代马铃薯淀粉吗？

[@beanpandacook]

可以看一下這裡 👉 www.beanpanda.com/107872

[@0112smile]

還有羅漢果糖漿，得嗎？

[@beanpandacook]

我沒有試過

[@Amboli_Natural_Farming]

Please provide titles in english in all screens.

[@beanpandacook]

Eng sub is available now

[@user-wz7hm7hz8k]

肥丁手工坊 Beanpanda Cooking Diary 安安你好：請問你的影片當中的背景音樂是什麼曲子，可否回覆我感謝呦～

[@beanpandacook]

Drops of Earth youtube 提供的免版權音樂

[@user-wz7hm7hz8k]

@@beanpandacook 了解！感謝喔～

[@kathyyan2993]

好大工程啊

[@user-ti2dv6eq3w]

4:13 一隻碗？？🤔

[@kcsally3716]

樹薯粉是否等於木薯粉？

[@beanpandacook]

是同一種澱粉 不同地區的不同翻譯

[@user-ggyy7788]

請問能不加馬鈴薯澱粉嗎

[@beanpandacook]

參考這裡 www.beanpanda.com/107872