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Brownie cake, a real treasure!
Enjoy a piece of chocolate paradise with my recipe for a tender brownie cake. This chocolate cake will delight you and become a real treasure in your bakery! Try it and let yourself be pampered by this heavenly taste.
Cook with love!
Recipe:
00:01
For making brownies:
3 eggs (160g).
160g sugar.
Stir until smooth.
190g butter.
130 g chocolate (at least 50%).
Melt in the microwave or over steam.
Stir until smooth.
60g flour.
20 g cocoa powder.
02:03
A baking tray 20*20 cm or a round baking tray 23 cm.
Bake in a preheated oven at 170C (338F) for 30 minutes.
Allow to cool to room temperature.
03:01
Prepare the mousse:
45g water.
8g gelatin.
Stir until smooth and let rest for 7-10 minutes.
160-180 g milk chocolate.
50g milk.
50 g whipped cream (33-36%).
Melt in the microwave or steam bath.
Stir until smooth.
50g Baileys milk liqueur or another milk liqueur (optional).
Melt the gelatine in the microwave or steam bath.
250 g whipped cream (33-36%).
Beat until soft peaks form (the consistency should be like melted ice cream).
Pour the mousse over the brownies.
IMPORTANT! If you use a split pan, I recommend wrapping the bottom with foil to prevent the mousse from running into the cracks!
Place in the refrigerator until the mousse has completely set.
Sprinkle with cocoa powder and cut into portions. Use a hot, dry knife.
Enjoy it, it's incredibly delicious!
Thanks for watching, liking and subscribing.
Thanks for watching my video to the end!
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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