This recipe is legendary in France! The taste surpasses all baked goods! Dacquoise cake!

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This recipe is legendary in France! The taste surpasses all baked goods!
Each of you can bake a delicious chocolate cake.
Follow the instructions in the video recipe and you will be fine.
Cook with love!
Dacquoise cookies:
150 g roasted almonds.
Grind 1/2 part (75 g) into coarse crumbs.
1/2 part (75g) of almonds
40 g powdered sugar.
Grind into flour.
Mix the nuts until smooth.
150 g (4 pieces) egg white.
A pinch of salt.
Whisk until foamy.
90g sugar.
Beat until stiff peaks form.
Add the ground almonds.
Mix carefully from bottom to top so that the egg whites remain foamy.
Divide the dough into 2 equal parts.
Form circles with a diameter of 18 cm.
Bake in a preheated oven at 100°C (212F) for 90-120 minutes (dry).
Open the oven door from time to time to allow the moisture to escape.
The finished sponge cake should be golden in color and quite dry.
If necessary, trim the edges of the sponge cake.
Cream mousse:
17 g gelatine.
85 ml water.
Stir until smooth.
Let stand for 7-10 minutes.
4 egg yolks.
1 tablespoon vanilla extract or vanilla sugar.
330 ml milk.
Stir until the mixture is smooth.
Cook over medium heat, stirring constantly, until you see the first signs of steam (bring to 85°C (185°F), do not boil!).
165 g white chocolate.
Gelatin.
Pour in the hot crème anglaise.
Stir until the mixture is smooth.
Allow to cool to room temperature.
230 ml cream (33-36%).
Beat until peaks form.
Mix with the cream.
Wrap the cake ring in cling film.
For the filling:
250 g frozen currants. Defrost the currants and drain off the excess juice.
Place the cake in the refrigerator until it has completely set.
Wrap the cake pan with a warm towel so that you can easily remove the cake.
Cut into portions and enjoy!
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[@raquelwelch8996]

Oooooooooooooooo delicious!!! You make it look easy! And may I say, your dress is beautiful!

[@user-zn6ei4cu5s]

❤❤❤ Красота, супер, спасибо большое за красивые рецепт,не тортик а чуда❤❤❤❤

[@LeckerUndMagisch]

Wow, this Dacquoise cake recipe is truly something else! The layers look so delicate and the combination of meringue and cream is making my mouth water. Can't wait to give this legendary French dessert a try in my own kitchen. Thanks for sharing this amazing recipe! 🍰👩‍🍳

[@luminitavarzaru4609]

Bravissima come sempre Sophie!❤❤❤❤❤❤

[@user-sz2kv5oo6q]

Super przepis bez mąki pszennej.Beza migdałowa dobrze komponuje się z suknią Sophie Mayer.Jak tylko wypróbuję przepis-dam znać.Miłego dnia!❤ z Polski.

[@makbuleacikgoz8201]

Ellerine sağlık çok güzel olmuş ilk fırsatta deneyeceğim

[@quotes.truth_oflife]

Интересный торт, хочется попробовать, спасибо! 😊

[@michaelfrisch5963]

grandios. allen Respekt

[@ingerothbrust2893]

Wunderbar. Wird nachgebacken ❤

[@mariadisalvio1332]

Just beautiful!

[@anaobradovic2566]

Divna torta. Hvala za recept.💐🎂🎉🎉

[@maazvdo]

How wonderful this dough with almond flour and a mouse of English cream is sensational, delicious. Thanks for share, Sophie Mayer.

[@patriciamendoza514]

Muchas gracias por compartir tan deliciosa receta 🤠🌹

[@jennifermenth-pavel1260]

That looks heavenly, I can't wait to make it! Thank you for sharing and God bless. 😊♥️

[@loradjikova370]

Sehr schön.

[@woholzer4757]

Danke!❣️

[@SainJust-1789]

Also in der weltberühmten Confiserie Ladurée in Paris wird er anders zubereitet..mein Neffe ist dort Konditor..❤

[@juemuri5448]

bitte schreib doch mal, wie...ja?

[@yvonnelaye3100]

Looks amazing !

[@garrymorton]

Beautiful, thank you.

[@user-cb2ty1uq6k]

Благодарю❤ очень вкусно и аппетитно🤤

[@neveumarie5239]

très belle video! très bien filmé! et de grande qualité! et belle recette ! merci!

[@alidaki]

O reteta provocatoare... mulțumim 💞

[@rosariosuarezcarreira5586]

Maravillosa ❤

[@jean-marccaudrelier17]

Ça va être un gâteau délicieux et savoureux ❤❤bravo à vous.

[@user-hf2pw9hi6x]

Perfect! Delicious!

[@oresiadavydiv2545]

Дякую за красоту і смакоту! Супер гарно і смачно! Успіху❤

[@user-pk1hj4cz1r]

Приєднуюсь!

[@oresiadavydiv2545]

@@user-pk1hj4cz1r 💛💙

[@Juliana-iq3qq]

Waow je suis impatient 😊😋😋😋😋

[@angiepc6827]

Muy deliciosas recetas 😋😋. Gracias por enseñar 🤗💐

[@dukecity7688]

This is everything i like in one cake. Thank you so very much.

[@lynnwood2291]

Looks amazing 😊

[@alenamak100]

Волшебно!

[@user-fy1qn3gr3j]

Какая прелесть,изумительно! Хочу попробовать сделать.

[@joannaangele6834]

Wygląda naprawdę wspaniale! Muszę to kiedyś zrobić. 🥰

[@kenzaboufal3572]

Je vais essayer cette recette, sûrement.

[@NadiaKhaledArt]

Thank you for sharing, I really want to make it

[@My_favorite_orchids]

Благодарю за видео! Очень эстетично снято, просто услада для глаз и души) и уверена, что это ещё и божественно вкусно 👌 обязательно приготовлю!🤗

[@Elena-uf7xx]

Просто какая-то магия!

[@user-tr4yr7uj6c]

Уже очень вкусно , спасибо .

[@user-mc3cc8uy6l]

Классно, надо попробовать испечь! Спасибо

[@damarispantiru657]

❤❤ce bine arata!

[@gabrielemuller-xv7np]

Zum Reinbeißen! 😋

[@Qw_cooking]

Очень впечатляющий рецепт, спасибо! 🎉

[@user-zg5wp2ew4s]

Превосходно!👍👍👍 🙏🙏🙏

[@yennispertuz1543]

Gracias por enseñarnos

[@carelzamartina3983]

Yummy. Im gonna try it.

[@anaciedesouzaferreira4195]

Eu que agradeço pela sua receita

[@marijanelucas3994]

Muito bom

[@aysetunca01]

Harika olmuş 👌🌹🌹🌹

[@sheetal1626]

It's fun to see from 7:28 to till the end 😄👌I have enjoyed. 👌👌🙏.

[@djamiladjamila8190]

اتعلمنا من حضرتكم الكثير صوفي دمت مبهرة.

[@anaciedesouzaferreira4195]

Sou brasileira do Brasil, obrigada pela sua receita! O que agradeço! Muito obrigada ❤❤

[@ranjanachand9306]

Looks delicious

[@ugurtayefeh9991]

Thank you so much TURKIYE ❤️👀❤️

[@sylvieaudrain2088]

ça a l’air délicieux

[@Frau_Lustig]

Hallo Sophie, Danke für das tolle Rezept, welchen Durchmesser hast du verwendet ??☺

[@kulinarneprzygody8081]

Upieczone krążki beżowe, przekładane wybornym kremem z dodatkiem porzeczki.Tort zachwyca swoim wyglądem i jest niezwykle dobry.❤☀️😀🥰

[@user_AB2zy4hn8u]

Thank you Super 🙌 🗣️🏵️🗣️

[@user-vf2bi2bq5y]

Красивое видео у вас и руки красивые😂

[@draganacelic9365]

Božanstvena.Bravo👍

[@theinvisibleguests]

Omg delicious

[@user-cq4ed2ww3w]

Какая красота, а платье просто волшебное

[@smallkitchen342]

Sehr gut gemacht Danke für Teilen

[@gloriarivera6806]

Definitivamente me has convencido para suscribirme a tu canal. Veo tus recetas desde algún tiempo y algunas ya las he preparado. Todas muy deliciosas. Abuela Agradecida. ❤❤

[@user-vf7jg6cl3z]

EXQUISITE !! I WILL TRY ! TY FOR SHARING

[@ceciliamartinezperez5864]

Mmmmm que rico se ve,y probarlo debe estar delicioso.

[@eliudabarca9155]

Que chevere 😋 yummy!

[@valdeciferreiradasilva6839]

Uma obra prima ❤

[@solanguiano1898]

Que delicia, muchas gracias por compartir conmigo y con todos tanta delicia. Dios te Bendiga siempre junto con todos los tuyos, y A TU PAÍS.

[@user-rv6vb4jw8l]

Ніжні і плавні рухи в білій сукні, прекрасно підібрана мелодія! Відео виглядає просто, гарно і витончено! Дякую за щедре ділення рецептом! Мрію про термометр і кондитерський мішок!

[@LeckermitSophieMayer]

💐

[@user-rm9ds8hy1m]

😍🥰 супер!!!

[@user-gi4gw6oz2p]

По-моему многовато желатина....Рецепт шикарный!❤

[@manuelasousa7500]

Lindo bolo deve ser uma delicia

[@tin3zenit558]

deve essere buonissima !!!!

[@Cida-vieir]

Boa noite amo suas receitas são maravilhosas como também deve ser uma delícia,vou tentar fazer aqui não sei se vai dar certo como a sua!!❤❤❤😂😂

[@user-vu8ln7up9i]

Thank you for the wonderful cake recipe and good presentation of the video👍. What filling to taste, besides currants, can also be combined with almonds?🤔😋🤗

[@LeckermitSophieMayer]

💐

[@gloriarivera6806]

Seguro ésta con crema inglesa la voy a hacer.

[@jpfalkenberg8801]

Brilliant, Tank you. J.POUL

[@LeckermitSophieMayer]

💐🙏

[@vforvictory888]

Lots of work but seems very yummy

[@user-kt9yx8mf6x]

I live in Paris half the year and yes this if famous. You have a fabulous job recreation bravo looks amazing I love your channel ❤

[@LeckermitSophieMayer]

Thank you for your lovely message 🥰

[@user-md3fh1bv1f]

Лайк за процесс👍. Сама вред ли приготовлю такой десерт - для меня трудоёмко.

[@Germenaner]

Qué detalle.

[@ahmaddhdo8023]

ماشاء الله 👍👍🌷🌷🌹🥀🥀👉

[@miroslavpetrovic9905]

SVAKA CAST OD SRCA ZA OVU PREDIVNU TORTU I NAPRECIZNOSTI U SAMOM RADU.RECEPT JE PREDIVAN

[@stephencurry8078]

Выглядит супер, отпишемся как попробуем сделать

[@akerke_dajyrman]

Как апититно😊

[@inocenciacaballero3530]

👍👏👏😋 fantástica receta como siempre buenísima 🙏💙🧡💜🤗💛💚☘️🥰😄🌟✨☺️🤩😚😉💓💕💖💝😘

[@marlisa.4826]

In order to obtain a real smooth vanilla cream, you may want to mix the hot egg-milk-mixture and the white chocolate-gelatine-mixture with an immersion blender.

[@gladysmazariegos2294]

Muy buena receta, podría omitir la nata? No es buena para mi. La música una delicia y la elegancia de la blusa me encanta, gracias por compartir , saludos desde Guatemala!🇬🇹

[@user-dk7ob4yp4h]

Можно просто погрызть коржи😅

[@majdatarek4862]

❤❤❤

[@martine5625]

Merci, belle recette. ❤ 💋 de France 🇨🇵

[@jacklin8054]

❤❤

[@natalinevzorovs6038]

Феерия вкуса, красоты и подачи этого кулинарного шедевра.

[@midgek-hdahlke6378]

Da läuft mir das Wasser im Mund zusammen .

[@shahnazshahbazkhani-dt2zz]

👏👏👏

[@Piyarineelamkakitchen]

Great ur new friend stay connected❤😊

[@tatyanaantonova1837]

Доброго времени суток! Замечательный рецепт! Скажите пожалуйста, можно крем без шоколада? У меня на него аллергия.

[@monicaguajardo3548]

Mmmm😊😋😋😋😋☺️

[@yellowtulip4105]

Il faudrait donner le nom du dessert en français. What's this dessert's name in french?

[@missmclau]

Como se llama la tarta ?

[@Creative..Cuisine..Adventures]

👍the recipe is amazing and delicious😋❤