Brownie Crinkle Cookie Recipe - The Boy Who Bakes

[@Lot-4656]

I already made these cookies crunchy outside soft inside (15cookies).Bloody marvellous. THANKS.

[@fatimabutt225]

Apna fridge ma rkha tha

[@kimmirving4259]

I LOVE THIS GUY because I LEARN from him...I'm old as dirt and have been cooking for a century so his are the only tutorials that he shares real information and I REALLY APPRECIATE THAT. Great Job Boy who bakes and teaches!! lol

[@tracypon9510]

TIA for responding. I really like how you explained the timing of everything.

[@SoSeriousful]

I tried to make this from someone else's recipe. And after failing miserably TWICE, I found you! edit: Made this and it turned out heavenly!! On another note, why does this channel not have 200K subscribers or something. Looks extremely high quality! Great job!!

[@whitneybarrett7434]

Ahh can't wait to make these!! I love how sciency this is! I can definitely tell you have put a lot of time, thought and trial runs into making these absolutely perfect!!! Now to go bake 😍🏃🤤

[@TheBoyWhoBakes]

Whitney Barrett ha it’s funny I thought the recipe would be super easy but the temperature really has an effect, but I’ve done the hard work, it’s actually a super easy recipe to make

[@tanishatanzia5579]

Heey so I am a small baker myself. I run a small online based bakery. I have a brownie fudge cookie recipe of my own. It also turns out looking exactly like this! Nice crinkle on top and fudgie on the inside. But for the last few days I was failing to achieve that beautiful crinkle on top and I couldn’t figure out what I was doing wrong. Today after watching your video I realised that I am rushing more these days so I am adding the hot butter to the mix! Ah so relieved. Hopefully the next batch of cookies will be crinkly! Thank you so much

[@felixbarber4840]

IVE BEEN WAITING FOR THIS FOR WHAT FEELS LIKE *YEARS* THANK YOU

[@TheBoyWhoBakes]

Felix Barber hope it’s worth the wait 😂 🍫

[@reemagandhi8465]

OH MY GOD!!!! These are the besstttt brownie crinkle cookie I’ve ever had in my life!!! Really THE BESSTTT!!! Thanks for sharing this recipe. Since I have a small oven, I had to bake my cookies in 2 batches and it wasn’t as good and flowy as 1st batch so try not to.

[@farhanabajunid]

I'm suck at baking brownies. My first time attempt doing brownie cookies using this recipe. Expectation, I definitely will suck at it. Reality, surprisingly beautiful and yummy! So happy. Thanks!

[@sevimdjemal4331]

The best brownie cookie's i have ever made.Thank you for this scrumptious recipe🙌😋

[@maharanipriantini6713]

Hi, i tried and turned really good. Tku for sharing this recipe. Btw, i put half in the fridge since waiting the other batch to bake but the other batch after fridge doesnt look shiny anymore. is it possible i put 2 batch in the same oven? or gonna mess they way it cook? Tks

[@subirsinghs]

These are AMAZING and hands down the best i've ever tasted. Used 75% dark and increased the sugar by 2-3gms to compensate and it was perfect! Mine didn't look the ones you have on your thumbnails but maybe that was achieved by flattening/shaping the dough a bit? Would also like to know if you would approve of a hint of chopped walnuts / pretzel pieces going in to add another layer personally? Or do you recommend / prefer em plain? Thank you

[@retnomaruthi1788]

hiya there, i've been making your recipe twice (the texture is AMAZING! THANKS!) already but i couldn't seem to get that cracked surface on the cookies. My oven is over the stove type, and I discovered that the lowest shelf closer to fire will produce a pan of cookie batch that is taller/bulkier that those on the second or third shelves. would appreciate any feedback. thank you!

[@lulwakuwait]

I tried this recipe today and all my family loved the cookies 💕 many thanks 💕

[@sadmozerllaaa2605]

Lulwa Kuwait where is the written recipe

[@yolandasanpedro5593]

One of my friends recommended me your fudgy brownie cookies and now I can't wait to make them. Ha ha ha. Thanks for the recipe as well as all your tips to get our cookies perfect. Cheers!

[@patiencelim7980]

just tried this and one full scoop of batter was too big for me (im gonna half it next time) but the crackle came out ah-ma-zing !! and the chocolatey flavour is to die for !!! definitely recommending this recipe and channel to friends and family ;)))

[@gildacastro3434]

Hi!! I just made these cookies, they are delicious and look so pretty! Maybe next time i’ll leave them a little more time baking because on the inside they turned out a little too chewy

[@kittiblenesi9115]

I don't really do comment but OMG! Just tasting the first bite - obviously couldn't wait 30 minutes..- this is the best chocolate cookie recipe, I've ever tried. Do you have like any idea how to keep the second tray "as shiny and cracked" as the first one? :/

[@cristinalovato2620]

They look AMAZING. I made a devil's cake while waiting for you to post this recipe, but as soon as we're done with that cake, I'm definitely doing these cookies 😍 I'll let you know how they turn out.

[@TheBoyWhoBakes]

Cristina Lovato love a devils food cake!! Classic 🍫

[@delicateflowah619]

Yay! We’ve been waiting for this since you teased us in IG! Thank you for sharing this recipe! 😍

[@TheBoyWhoBakes]

Delicate Flowah hope it’s worth the wait! I LOVE this recipe

[@ihauntghost]

These look goooood!!! If I was to be using a hand mixer would the same mixing times still apply?

[@lw10j3h]

Would be great to see more of how the ingredients actually look rather to have them edited off ! THank you for sharing the great recipe.

[@Cindycatellp]

Tried many brookoe recipes and yours the best! May i know how many days can the brookies last? Thank you!

[@fatimabutt225]

Mery flat ho jata ha koi tip batata do

[@tastebudsbysunbul]

Excellent recipe... followed the exact ratio and made these divine beauties

[@BakeWithDollies]

Looks delicious! Made something similar to this with caramel and pretzels added. Can't go wrong with brownies and in cookie form it's nice and quick ☺

[@TheBoyWhoBakes]

Love the idea of pretzels on top! I tried these with a caramel inside but I could t get he texture quite right but will definitely be trying again 😍

[@BakeWithDollies]

Ah I know what you mean, especially with the high chocolate content / low flour ratio. I really had to let mine sit and firm up for a good few minutes. I found these ''soft caramels'' by Werther's Originals at Ocado which worked brilliantly. They stayed lovely and soft even after completely cooling and didn't disturb the texture of the cookie so definitely give those a try. Used Guittard chocolate in my bake upon your recommendation and was not disappointed, truly delicious. Just ordered a bunch more 🙈

[@milenakrol7020]

They just look so perfect 😍

[@teeg8519]

I’m a terrible baker, but I made these & they were amazing!!! I had to add more flour because my conversion chart may be incorrect. I’ll weigh the ingredients next time.

[@mariaalawadhi7473]

hi! so i made these cookies a couple of times and they’re AMAZING! and when i bake them, they’re usually in separate batches because i can’t fit all of them in one tray :p but by the time i go on to do the second batch, the dough have already lost its consistency and comes out tasting and looking differently. any tips on how to prevent this????

[@dillaoctariani]

wohoooo finally! after years and years waiting.. will try this on the weekend.

[@fatimabutt225]

Mery flate ho jata ha aghr koi tip ha tou batata do

[@marurinaf.6119]

i’m salivating! can’t wait to try this recipe out. ❤️

[@TheBoyWhoBakes]

So happy people are excited to be making this

[@rewalodhiya8074]

Oh I am in love with this recipe!

[@fatimabutt225]

Mery flate ho jata ha apka pass ko tip ha tou batat do

[@katwin5515]

Hi, You dont need to chill the dough in refrigerator before baking? Thanks.

[@TheBoyWhoBakes]

KAT win no very important you don’t chill it, you need to stick to the method as shown in the video otherwise the cookies won’t spread and crack or have that glossy finish :)

[@katwin5515]

@@TheBoyWhoBakes Ok Thanks for reply:)

[@jenniferrivera8627]

My cookies came out amazing taste wise and look wise.. stunning

[@akt9530]

Thanks for explaining the logic behind the 5 mins rule! I cannot wait to bake these bad boys.

[@TheBoyWhoBakes]

AK T can’t wait to see people making them!

[@putrikartikasinaga7638]

Hi I tried this recipe and it’s amazing! But I found it a bit too sweet for my preference. Which sugar do I need to reduce, brown, caster sugar, or both? And by how much? Thank you!

[@rhichasingh5739]

I'VE BEEN WAITING FOR THIS FOR SO LONGGGGGG

[@TheBoyWhoBakes]

Rhicha Singh I just wanted to make it ready in time for Easter, or that was just a happy coincidence 😂

[@edible_glitter]

What size ice cream scoop ? Or rather, what is the measurement equivalent? thanks!

[@Lot-4656]

Today I might try this recipe.By the way I tried Passion fruit and chocolate bund cake.it was very nice.thank you.

[@chimanchoi7069]

What's it like using the KitchenAid slow cooker? I'm thinking of getting one!

[@Kazzzzzo]

Nice. Definitely gonna try these. Anyway, consider using a strong softbox from the left when filming. It will make your videos much better. Cheers.

[@naimajadoon4767]

Hey can i freeze them before baking?

[@annabookout8179]

I am for sure going to try these tonight! Are those half size sheet pans or quarter? Those are some VERY LARGE cookies!

[@TheBoyWhoBakes]

Anna Bookout they’re half sheet (I’m using a 2 oz cookie scoop) but they’re not super thick and don’t feel overt indulgent, just the right amount ;)

[@annabookout8179]

I thought so, but my eyes have deceived me before. I have ZERO qualms with how large they are. They look incredible. Thank you so much!

[@KayMaria40]

Am I able to sub the chocolate for hot coco and yield similar results ? If so what would be the dry conversion measurements?

[@kathyunderhill2853]

Hi Edd: I have two questions if you don't mind. How should I store Malden sea salt if I don't use it often? What size scoop do you use for the cookies? The scoop I used only gave me 7 cookies, instead of 10. Thank you in advance for your replies. My husband are eagerly waiting for the cookies to cool. Thanks again. Kathy Underhill

[@annainspain5176]

Store any salt in an airtight glass container so damp can't get into it. Glass won't react with the salt.

[@Dreymonn]

Hello! If a make half the recipe, should I beat the eggs and sugar for 5 minutes as well? I made those yesterday and it came with to shiny crust :( also it spread way more than yours in the oven. I didn't use parchment paper, just dusted a baking sheet witih flour and butter. And used a 60% chocolate. maybe the oven temperature was not right? (my gf oven is not very good). I followed the other timings and things exaclty.

[@iusandthefoods]

How long does it lasts in room temp. In an airtight container? 😊 thank u

[@TheBoyWhoBakes]

Ius and The Foods they last really well, 4 days no problem

[@Noura-lp8ly]

I just make a masterpiece thanks to you👏❤

[@kathyunderhill2853]

Does anyone know what size scoop should be used? I used what looked like the same size that Edd used, however, the cookies are very large, and only made 7, instead of 10 as he mentioned. Any suggestions would be great. I think Edd might be too busy to reply. thank you very much. Kathy Underhill

[@Mimi-fr8gf]

kathy underhill maybe your ice-cream scoop is bigger, next time don't fill the scoop all the way

[@kathyunderhill2853]

Thank you for the idea Mimi Mcbean

[@iusandthefoods]

Looking for this! 🔥 cant wait to try! 😍😍

[@katesterling8915]

looks lovely. Can you do a blondie video as I don't like chocolate flavoured things. TY ⭐️

[@TheBoyWhoBakes]

Kate Sterling I can do you one better, there’s already on the channel :)

[@katesterling8915]

Hi. Thanks. I'd better go and check it out. Thank you ☆

[@mustbeinluv97]

Thank you for this video! The recipe and those detailed tips. Can't wait to make this! 😋 And nice apron too. Teehee^^

[@nurulamirah3040]

I wanted to know of how many grams for the two large eggs? Sizes might vary from countries so if I used eggs (large sizes according to my country and might differ with yours) would it affect the recipe?

[@Mimi-fr8gf]

Mizu chan you're doing the right thing, just weigh the eggs. He's mentioning grams instead of size just for that reason. A medium egg can be different in size from country to country

[@tatah4268]

Thank you for the recipe. I will try this today :) however, I only have a handheld mixer, so goodluck to me on the timing :)

[@subirsinghs]

How many mins on the handheld mixer approx?

[@kshamaparate]

I made these cookies using your recipe. However, I used dark brown sugar. I didn’t get the same dough/batter consistency. Plus, my cookies didn’t look right - the cracks were very tiny rather than larger deeper cracks and it thinned on the sides. @theboywhobakes please help, would love your input.

[@neaqathryna]

This was TOO GOOD. However my batter was a little bit runny when its on the baking sheet. Any tips?

[@amna4853]

I’m definitely making these cookies VERY soon! Thank you for the recipe💛

[@guronygaard7084]

Looks amazing!

[@itgirl437]

Hi! I want to make ur recipe but I really need specifics like 1. How many degrees u set for the chocolate mixture before it poured into the egg's mix? 2. What stage of the egg's mixture? Cause i live in tropical country and we have different room temperature, and so I need the details😂

[@ayladavis6257]

Is it okay to use granulated sugar instead of castor?

[@marym1711]

Can i freeze the dough? And bake another time?

[@nsattar1]

Can I use this recipe to make brownies?

[@tracypon9510]

I just tried making them and my batter wasn’t as glossy as yours in the video. I tried to add the melted chocolate right at the 5 min mark but may have been 30-45 sec late. Plus my batter seemed a little thicker. Did I overmix it?

[@annoyutube4065]

What’s the ball diameter of the ice cream scoop you used?

[@TheBoyWhoBakes]

annoy utube I use a 2oz scoop :)

[@annoyutube4065]

The Boy Who Bakes Thank you so much! I’d like to know because I want to follow your recipe correctly as much as I can! Thank you for sharing your marvellous recipe 😊

[@lemonl146]

You need to use a microphone for a better voice sound

[@sunitajain8549]

Can we store in refrigerator after 4 days?

[@hongerika1631]

This recipe is awesome! I will try it ! 😋

[@ggenc]

I want to make these so badly but I rent and I don't have an oven... just a strange 'super microwave'! I wonder how they'd turn out...

[@shahindahlatip8532]

hi, can i use dark compound chocolate ?

[@TheBoyWhoBakes]

No compound chocolate should never be used in my opinion, it’s just cocoa powder and oil, it will throw off the taste texture and look of any recipe that calls for chocolate

[@carloscalonzo9219]

Hi , how can I get the exact measurements? Thank you bro

[@TheBoyWhoBakes]

Carlos Calonzo the link is in the description box

[@jessica2650]

When I made them, the dough had oil coming out? Did I do something wrong?

[@aslisimmm]

Yeah, he says don't make it wait too much because of that.

[@chanibooo]

The bottom of my cookies were a little burnt. I put them in at 180 for exactly 12mins on the middle rack. What can I do to prevent this from happening in the future?

[@isalbidelarosa4970]

Hi, made this cookies and pains me to tell you, I was not able to get the crackle top AT ALL!! So sad. Do you have any idea about what was the problem? I am a pretty decent baker and I followed the recipe to the T. No idea what when wrong.

[@TheBoyWhoBakes]

TerminalNick it’s very hard to know what went wrong without knowing more detail. But from other people’s past problem, the likely issue is temperature or time. If the chocolate mixture is too hot when added to the eggs it makes it set prematurely and prevents cracking. The same is true if the batter isn’t scooped and baked immediately after making

[@PearStellarTeller]

There was no crackling on my cookies. Smooth and shiny melted chocolate butter mixture, ticked. ribbon stage egg mixture, ticked. Please kindly suggest what I possibly did wrong...

[@TheBoyWhoBakes]

Without seeing the cookies it’s hard to know but my guess was either the leavener wasn’t added or something with the mixing was off (either the chocolate mixture was added whilst too hot setting the dough too quickly, or the cookie dough was left to sit too long before being baked, it could also be down to the chocolate used)

[@PearStellarTeller]

I used 85% chocolate bar. The melted chocolate wasn’t hot as I was afraid it would cook the eggs and I did add baking powder. The cookies were baked right after I finished scooping. Or should I use chocolate chips instead? : /

[@aslisimmm]

I think preheating oven is also very important.

[@Lot-4656]

I did not put salt on top.My question is :Should I use chopped pecans or walnuts instead of salt?

[@TheBoyWhoBakes]

That would be delicious! The salt is there to balance out the sweetness and give some oomph to the chocolate

[@punklouis11]

Tried this recipe, but mine didn’t have that crinkle & shiny top. What could be the reason? Is it bcs I reduced the white granulated sugar to 75 g instead of using 150 g? I also use 85% dark chocolate

[@lilmizlovely5866]

The sugar is important for the shiny top when whisking with the eggs so that might be the reason

[@dhruvimonga3155]

I can't use eggs, what can I use instead of eggs in the same recipe?

[@TheBoyWhoBakes]

Unfortunately many people have tried this without eggs and no one has made a good version, I don’t think it’ll work well without them sorry

[@nadhirahrazak8848]

hai, i’ve tried this recipe. the first batch was okay, but when i baked the second bath the cookies came out really flat n the surface is not flaky anymore. why is that ? 😅 n i did cover the batter while the first one are baked

[@TheBoyWhoBakes]

Nadhirah Razak it’s hard to know without knowing exactly how you made the batch but be likely culprits are that the chocolate mixture became way too cool when mixed with the egg (this would explain them being flat) also the batter doesn’t really like sitting, it’s best if you can bake them on two trays at the same time. Hope that helps :)

[@nadhirahrazak8848]

i guess the chocolate because the batter does turned stiffer when i’ve finished baking the first tray. but i can’t fit the whole batter into two trays, is there any other way so that the batter wouldnt end up too stiff in time?

[@christinaa7377]

Cold butter?

[@umhamadmohammad7455]

Why you appear most of the time! I want to see the recipe!!

[@niharikathukral]

Can I replace the eggs with flax eggs

[@darshanashah5691]

What is the alternative to egg in this recipe ?

[@TheBoyWhoBakes]

Darshana Shah there isn’t one unfortunately. Multiple vegan bakers have tried and none have really worked

[@darshanashah5691]

The Boy Who Bakes no worries thank you .

[@darshanashah5691]

The Boy Who Bakes no worries thank you .

[@raneemalterkawi7647]

Tried making these cookies today, and they seem to have turned out a lot more dry than I expected. I followed all the steps, and even reduced the baking time as I felt they were burning. Do you know why this would be?

[@irisho2744]

Hi, we have to beat the sugar and eggs for 5 Mins at what speed? Thanks.

[@TheBoyWhoBakes]

Iris Ho high speed

[@rekakokeny]

this shit is life-changing, i'm only making this from now on

[@dhaniasorfina]

Anyone who made this? How does it taste like? I’m looking for a crispy on the outside and soft in the inside kind of cookie

[@TheBoyWhoBakes]

Dhania Sorfina Heyerdahl these are not crisp on the outside they’re like a tender brownie rather than a traditional cookie

[@user-nm1su9qh6q]

Where did you learn this recipe?

[@TheBoyWhoBakes]

•уυкι• it’s my own recipe, I developed it 👍

[@user-nm1su9qh6q]

Tank u for sharing to us

[@user-nm1su9qh6q]

🥺💜

[@mrsvoice7292]

I have problem when I see large or medium egg in recipes🥚! Like exactly what weight?? , yesterday was my first try to make brownies and my egg was larger so they were not cookies when I opened the oven 😭it was like a chocolate carpet on the tray

[@TheBoyWhoBakes]

mrs voice if you’re buying your eggs in the UK, then the sizes, large medium etc, are standardised so you don’t need the exact weight. A UK large egg legally has to weigh 63-73g

[@tufacker]

@@TheBoyWhoBakes wow interesting, in my experience a USA large is around 50g

[@alisonwillis-mcstea7873]

Mine still seem very gooey in the middle after 12 minutes. Is that ok?

[@shalaka249]

How do i make dis eggless

[@yogitaraoranes3192]

You can do commentary on background .show us how you are making it.

[@dhekhadill2992]

Hello! Can you tell me please, which is the brand of cocoa that you usually use?

[@srwafu]

On the glass jar of cocoa, it says "Guittard Cocoa" (0:38), so it's probably going to be Guittards cocoa powder ;) www.guittard.com/our-chocolate/detail/bake_cocoa-rouge

[@TheBoyWhoBakes]

Yep that’s right I use the cocoa rouge from Guittard, it’s my favourite

[@banapotato6940]

can we have measurements? how am i supposed to make this if i have no idea how much of everything to put...

[@TheBoyWhoBakes]

The link to the full written recipe is in the description box

[@banapotato6940]

The Boy Who Bakes oh ok, sry i didnt realize, thanks!

[@Eric-kf6dy]

Yum.

[@karenalviness8947]

Can i double the recipe?

[@jasminep7843]

mine turns so bad wth

[@shaimaalayan9491]

Can you write the ingredients?

[@SuperKawaiiCrafter1]

I don’t have my glasses on so when I saw the thumbnail at first glance I thought the cookies were turtles

[@ViviArmstrongGD]

Please make a vegan version of these!!

[@chesskez7074]

Use Aquafaba instead of eggs. Or just accept that not everything can be made vegan.

[@creativejuicefordayz4557]

I mean..pretty much everything can be made vegan, but u just have to expeeiment with that urself

[@kathyunderhill2853]

Hi: Where can I get the exact measurement? Thank you.

[@TheBoyWhoBakes]

The recipe is linked in the video and in the description box

[@bhartibabel4931]

How to make this without eggs??