Brunch Cocotte | Feel Good Food

[@BunnynRosesonValentines]

To help some lost ones: What Ben mentioned wad creme fraiche (its french, dont quite know where the accemts go) and not cream fresh. Its a soured cream with about 30 - 40% butter fats, where as the more well known sour cream has about 15-20% butter fats.

[@lorigrass1]

Very good video. I will be making this, and am sure it will be a big hit with the family. -- The one thing I will not be doing though, is using an unwashed cocotte. At 3:58, when one of the cocottes is lifted up, we see that the sticker is still on the bottom. Meaning that the cocotte hadn't been properly washed, before they used it to bake with.

[@JustKatD]

You could use Greek yoghurt or sour cream. Creme fraiche is basically fancy sour cream that is popular in Europe. I live in Canada and I've seen it sold at speciality food stores here but it is expensive so I usually just use regular sour cream in recipes that call for it.

[@SortedFood]

Creme fraiche... it's normal cream with a little lemon juice... so yes, slightly soured.

[@SortedFood]

It's brilliant in something like a bolognaise for that extra depth of flavour.

[@jupiterzombies]

i just made this and oh my GOD its so good holy moly. i absolutely love it, definitely going to make it again!!

[@anEizBerg]

this looks soooo good! making this next weekend..Sunday breakfast :) thanks for the recipe!

[@alexandrakelsall3826]

yummm. looks delicious! all the best things in one dish AND healthy!

[@ghosthallgremlin]

would this work just as well if i wanted to scramble the egg first? or would some of the cooking steps have to change?

[@Scartratian]

what do you use the mushroom stock for?

[@sugarsoul831]

that looks delicious....need to try this!

[@MsUniverseChaos]

This looks so good!

[@cottoncandyflossful]

hey there! i live in msia and it is hard to find sour cream here too. I managed to find them nowadays but it is really expensive. Normally i'd just substitute it with yogurt.

[@SortedFood]

very similar... not quite as soured or runny as sour cream. But pretty close!

[@KelseyMckay]

Where can I buy the little pots these are baked in?

[@priscillajonas]

I need to try this one out!! Looks so Yummie!!!!!

[@SortedFood]

Yep - perfect!

[@Lioness006]

Don't like runny yolks. I would assume it would still work if you broke the yolk or semi scrambled them? What is creme fresh? I'm in the US. Is it like a yogurt, cream cheese, or sour cream? It looks really good though! Would love to try it. Will have to check out the recipe!

[@1Zareth1]

How high does the water need to be? Does it need to cover where the egg would be?

[@Liz_Dave]

Is the white stuff like sour cream?? What is it??

[@vlnast001]

Yummy! I know what i'm making this weekend!

[@uchihaitachi707]

can i use it in a risotto?

[@christianluff]

Use the mushroom stock to make a mushroom risotto, or to flavour a creamy mushroom sauce for pasta

[@MzHamba]

You can use mushroom stock for soups or risottos :)

[@ru4gne2vn]

I really do want to try this, but I'm a pescitarian. What could I replace the chicken with?

[@kiaohmichi]

The link to the recipie doesn't work anymore :(

[@ClareElise]

This looks yummy... some great tips in there to like wiping round the pan to get rid of fat :)

[@fiammatoscana]

ruth trying to crack the egg with the knife made me laugh. so adorable. i'm awful with cracking eggs as well. love her and feel good food. (o^-^o)

[@Kakarooke]

I use it for risotto! just add more salt dan usual because it doesn't have the salty taste normal stock has

[@Queenofwreck123]

like are you asking why they're saving it? or what you can put it in? they're saving it because wasting it would be a shame but, you can put it in any recipe that needs a stalk, so you can put it into stews or sauces.

[@CuteSeamus]

omg i remember my grandmother making something similar to these... i always made her scramble my eggs because i didn't like the runny yolk... now i don't mind... i so have to make these now...

[@SmartyPoohBear]

What can I substitute bacon for? I'm a semi-vegetarian so I don't like most meat

[@fooglebuzz]

what nail polish is that ruth?? so pretty!

[@glp113]

Looks yummy!

[@MissPilarTalks]

Could you use cottage cheese instead of creme fraiche?

[@kgdblade]

Those sorted chaps are so restrained! Looks like brilliant food.

[@naticarmona]

you can try and make a veggie soup or something with asparagus, sweet corn, beet, carrots,(...) .. or you can even throw it as a fancy meat sauce with a couple more ingredients (add skim milk and a bit of corn starch for consistency). Just saying this from the top of my head, that's why I am not being very specific!

[@WebsterAnn]

Creme fresh is sour cream, right?

[@fiammatoscana]

mmm...looks amazing! makes me hungry =P

[@Nahla1309]

that looks delicious :D

[@MinaKorba]

Love the show but would love to see some vegan dishes! xx

[@happyjellyfish]

2:28 "soups, stews, sauces, whatever you want"

[@hollyberrybeauty97]

ruth is just sooo beautiful

[@Stefanykueive]

yum!

[@Rania179]

I think he safed that for another dish, maybe for a sauce or so :)

[@Daiangelah]

Gahh, that looks delicious.

[@AthenaTunes]

lol ruth...shes so cute

[@Dancer4LifendAfter]

"soups, stews, sauces."

[@WebsterAnn]

Sorry, didn't scroll down, I see the answer, Yes.

[@lilspider8481]

I pictured you having that facial expression when you asked that.

[@randomeese]

you could make soup or something..

[@cmayers69]

Those must have been good. I don't think I have seen you guys actually eat all of the dish.

[@TheJordanProject2014]

First comment in 7 months!

[@bays19]

you dont deserve to be chef cutting that fat away of the bacon. blasphemy!