How to make Oeufs cocotte - The French Kitchen

[@annaibarra3447]

I love that you have the ingredients listed. The cleanliness of the kitchen and the mix with the ole beams, brick, and your touches just are so amazing. All done with blood, sweat and smiles.

[@Zarih67]

The kitchen looks fabulous!

[@susanfabian1521]

Ok...I found it & have subscribed!

[@lorriehall7243]

Great breakfast idea...looking forward to some other lovely dishes

[@jimhansen9233]

Any more videos, the intro cracked my wife up. She also enjoyed watch your videos. That's a major accomplishment.

[@johnsoran701]

Love your new channel. Now I'm hungry. Stephanie is waiting for you to cook for them. Watching from the Southern Tier of the Catskill Mountains in upstate New York USA.

[@nexussever]

I love this recipe- have adapted to use cod liver pate with roe instead of ham.

[@sandicoppins]

Hello Dan, a lovely breakfast dish. Thank you

[@janekusen5688]

I love this educational and multi talented family and instructional video. By the way your soue’ chief is so darling

[@nancyjohnston5985]

Yea! Glad you’re sharing your cooking skills. You seem to be able to do most everything! 👏

[@billgreen1861]

Eggxcellent, can't wait to try this.

[@lisaglynn3121]

I made these eggs, they were so good! Thank you Dan!

[@jeangodding6348]

Going to try this one !

[@pannikartofli8161]

Clever promo with 3 Dan’s! Love the channel. Keep up your amazing demos. Everything about the channel is such high quality. A real pleasure to learn and try new recipes.

[@annaibarra3447]

I know, that is another talent. LOL

[@janepowell2209]

My mouth is watering. I love that your demonstrations are easy enough that the average person can master your recipes!

[@petebartlett2229]

Brilliant

[@kathleensmith8365]

I look forward to making this dish. Great comfort food. You kitchen looks so beautiful. It was a privilege to watch you create it.

[@bettyrush3651]

Love your cooking channel.

[@kimpossible2]

I made it too. Instead of corn, which I didn’t have on hand, I used grits. It came out amazing. Great instructions! Great dish! Thanks Dan!

[@pitsy4374]

You cooked the grits first?

[@DB-od2kx]

Loved this! Very simple delicious ingredients. Superb instruction. Fabulous outcome.... Thank you! I’m making this 😋

[@cassandrasingleton3267]

Isn’t it funny how the simplistic dishes are the bast

[@raynaknierim9277]

Hello Dan! Just came across your other channel and this is right up my alley! Love watching cooking videos and you are so detailed with everything. I am going to give this a try. It looks fantastic! 😊❤

[@martinhawkins3222]

An interesting breakfast dish. Thank you.

[@stacysmiley5601]

I bought the ingredients and ramekins. Looking forward to trying this!

[@mylifeandwhatitbrings9972]

Looked delicious. Can you use anything else apart from cream?

[@sarahburton3110]

Love this channel

[@marciafernandes3460]

Looks 😋 love it

[@agyos]

Brilliant! Thank you!

[@claireinglis889]

I hope to make your recipes, but they are so relaxing to watch too. Thanks for sharing.

[@stephaniewaters4931]

I had some trouble finding this video. Is it linked to your main channel? I'm glad I found it and now am subscribed!

[@angelapa9513]

Yay recipes

[@lindabryant4292]

Hmn, in America "double cream" would be whipping cream yes? I am planning to make these for Sunday breakfast. Thanks.

[@deannayoung5311]

Yummmmm🤗😋👌🍾🥂 Dan yur absolutely amazing Other than child birth... I truly believe there's nothing yu Can not do!!! My gosh 😂🎉

[@MissCDM1979]

Please learn us how to chop things!! I have cut more my fingers, than my veggies 🤣🤣🤣

[@didylpez7849]

6 minutes and the temperature?

[@paulakershaw5452]

This looks delicious but I was a little confused when you used a sauce pan, sauce being the operative word, for frying off the ham & croutons, surely you would use a frying pan 🤷🏻‍♀️

[@didylpez7849]

Temperature?

[@anastasia10017]

i have NEVER managed to make eggs en cocotte successfully. the eggs either come out raw or overcooked.

[@peter_bazinet]

I'm one of those horrible people that can't eat runny eggs. Don't judge me . . . . . . . .

[@civilizeddiva]

Agreed😅. I prefer a firm yolk.

[@jannehvilstednorup5949]

Just untill you’re starving … 😂

[@peter_bazinet]

@@jannehvilstednorup5949 You make a valid point!

[@jmk1962]

Ok, so you lost all your comments when you moved the video.

[@thefrenchkitchen6850]

unfortunately yes !