Paris-Brest - Bruno Albouze

[@pearpenguin]

Usually I think "I can do that" but not today. This is beyond my skills. Will gladly participate in the eating instead.

[@MultiGemgirl]

😂

[@RescuedRhythms]

It can be very defeating to a newcomer (mainly because of the dough) but after a few tries it is absolutely worth the time and effort. If you change your mind, let me know and I'll give you all the tips to make it work.

[@ahmadchehab5917]

You can do it , but you have to be patient don t rush things... I made it before using the old videos of MasterChef Bruno and it was really a piece of art. Bruno is phenomenal 😊

[@Turnpost2552]

The guy is pure class. This is what everything should be like.

[@robertsontirado4478]

All cakes kneel to this cake.

[@nancyalfaro5074]

This is one of my favorite desserts! I’ve made his earlier version many times and it is absolutely delicious!!!

[@mark91345]

That looks insanely good. I don't have the tools to make it (or the fortitude to attempt to try), but wow, it looks luscious.

[@DavidPlante78]

C'est assurément un des meilleurs Paris-Brest j'ai vu dans ma vie. Bravo!

[@InigoTucker]

I was just planning on making a Paris Brest tonight/tomorrow! Just in time!

[@kasiaasd]

Beautiful cake ❤ Bruno I love your work and all your recipes. I wish you teach me your technique,but I think that's not possible. I will follow you all my life. Bless You 🌺

[@fockewulf9518]

Phaliné + Patashoo + Diplomat = 💯

[@BrunoAlbouze]

So much diplomacy on that one ☺️

[@Herskaldetikkestaanoe]

Thank you so much for making a longer video 🎉🎉🎉🎉

[@Vandelay666]

I don't plan to get married, but if I ever meet a woman who makes me one of your exuberant recipes, I will marry her.

[@christopherrichardwadedett4100]

Bruno #1 Franco-American Chef with Jean Pierre!!!

[@susanmessenger9052]

you had me at hazelnuts....Christmas dessert coming up ! Grazie Bruno!

[@ashku27]

Yes, Bruno. C'est magnifique.

[@elfiepapini4470]

OMG I CAN TASTE IT…MY DAUGHTER WENT TO FRENCH PASTRY SCHOOL IN CHICAGO SHE CAME HOME WITH THIS DESSERT IT WAS LOVE AT FIRST BITE😋😋😋

[@hiddenknowledge6333]

I've only ever baked betty crocker cakes from a box and I'm gonna try making this soon. Wish me luck!

[@vanschat]

Oh my goodness. This looks fantastic. Will definitely have to give this one a try! Thanks for sharing.

[@RescuedRhythms]

It is unsurpassed, believe me

[@Jesus.the.messiah33]

Oh my. Deliciousness.

[@elchabonification]

I need this😍😍😍😍😍

[@eem19584]

That's 3 star Michelin or 5 stars hotel category or rather yet royalty class level. Bruno is in the champion league while I'm in elementary school level. I'll stick with my simple, basic 10min' prep' cakes.

[@roysmeets6460]

It's a lot of work, but so great....I love it

[@Styler3x]

this is the pinnacle!

[@halenafonseka]

WOW!

[@SweetMamaG]

A lot of steps, but seems fairly simple!

[@ahmadchehab5917]

lot of steps but not that hard 😊

[@CtrlAltDfeat]

This never fails to impress.

[@FlamingMurka]

Special thanks for Strauss ❤

[@alexanderantol3769]

As you said. INSANE ❤👨‍🍳🤟🙏✌️👍 I believe it tastes incredibly good🥳

[@cmanroseful]

Chef Bruno has never encountered ingredients that don’t need mixed with an immersion blender

[@thewalkingdunning-krugeref9664]

I can seriously see myself getting to the stage of cutting the top off and ruining it. I'd never bake again. Btw, this looks absolutely incredible.

[@Punchabearinnamouf]

I've done this one a few times and it's my absolute favorite dessert, try it! (Multiple attempts if you need to, it's worth it.)

[@Punchabearinnamouf]

Even did dulce de leche in a pinch once since I didn't have the soft caramel

[@foodloverbey9627]

Delicious recipe💯👏👏👏💖💯💥👍💯

[@eddypulham]

Oh my Bruno!

[@barney6888]

Break out your Billie Holiday records and start signin' the blues cuz there's only enough for me.

[@suzannebrown945]

❤

[@stefanopassiglia]

Amazing pastry and skills! A question I always had is if pate a choux can be frozen?

[@AlexandrosV88]

It would take me a week to make this, and yet I want to so bad! Probably never gonna happen...

[@RescuedRhythms]

It only requires 2 days but so worth it

[@psgman41]

Mother of God 😮

[@nunuswordful]

I just died in your arms tonight

[@lbmla283]

Beautiful

[@RescuedRhythms]

Can you do a pistachio one please?

[@antonellachiodi]

Wowwww j'hadore 👏 👏 👏 🫶🏻

[@matrix2014]

Does anyone know what brand mixer that Bruno using in this video?

[@future7442]

beautiful~~~

[@asmaemekrane4121]

Please which type of subscription we have to purchase in order tp get this recipe?

[@jp1892]

I can access it with mine at $29 per year

[@mimimerime2505]

Mettre de la recette 👋 et bravo

[@memelak]

😊😘👏👍

[@impaque]

Gelatine? Why the shortcut?

[@ananthua8920]

2nd😂

[@jeffreysanchez2503]

3rd

[@ghyabraci]

1st

[@ksoo8938]

how to try it out when i can t afford to be your membership please give me your recipe pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee anyone

[@demonslet]

-r

[@demonslet]

(país best)

[@dirtyunclehubert]

the paris brest - but its the 7000 bucks designer bike version!!!

[@warmanijaw1078]

Le meilleur Paris-Brest de Paris se trouve à cette adresse: 108 Rue Blomet, 75015 Paris

[@LTZMSYAL]

je ne suis pas de cet avis. Je l'ai goûté, il est bon mais loi d'être le meilleur pour moi. Le meilleur que j'ai goûté est celui de carl marletti

[@warmanijaw1078]

@@LTZMSYAL 8.5€ la part individuel, contre 6.5€, je note tout pour faire mon jugement final sur le rapport qualité prix, mais j'irais le tester, les pires Paris-Brest pour ma part sont ceux qui sont "beurré'" ça écœure des la première bouché, car manger du beurre aromatisé à la praline c'est pas assez travaillé on va dire.

[@paripandey108]

Ingredients pls