Bruschetta Chicken

Beautiful recipe using ingredients from my garden
Ingredients:
1 onion chopped
3 cloves of garlic minced
4 or 5 fresh tomatoes
6 leaves of fresh basil….if you can’t get fresh you can use 1 teaspoon of dried basil
Fresh chopped parsley for garnish
If you don’t have a cast iron skillet I highly recommend getting one…they’re a lifetime investment. Here’s a link where you can purchase one. amzn.to/2bCIZal
Heat a skillet and add about 3 TBS of Olive Oil. Add onions and cook for about 4 minutes. Off garlic, cook for 30 seconds and then add tomatoes. Cook for 4 or 5 minutes then add basil, salt and pepper to taste. Take off the heat sprinkle some parsley on top. Use this on chicken, fish, steak, Italian bread or you can even add it to some cooked pasta.
Serve and Enjoy ♥
I post every Saturday!
Please Click Like & Subscribe for my weekly videos! full.sc/KgLxv0 ♥
LINKS LINKS & more LINKS
My Blog
www.icookandcra...
Follow my brain farts on Twitter!
/ pdi161
Facebook The heck outta me!
tinyurl.com/lnvgbj
Follow Me On Instagram
/ pdi161
Follow my Boards on Pinterest!
/ pdi161
Add me on Google+
tinyurl.com/cuf...
Sunflower by Topher Mohr and Alex Elena
/ audiolibrary

[@iheartrecipes]

I truly wish that I had a garden! This looks amazing!

[@Mayabee321]

I made this today and it was so good! I used cherry tomatoes bc that’s what I had available. I served it over toasted sourdough bread and we were in culinary heaven. SO GOOD. Next time I’m making extra. I really miss your videos Diana, I hope you are well.

[@wwsuwannee7993]

People don't know how easy "real" food is to make. I just whipped up something similar to go on leftover gnocci about and hour ago. Thanks Diana :)

[@rainsongt189]

I can't believe I actually have all the ingredients for this down to leftover chicken! Tomorrow's dinner is done. Thanks so much!

[@ss4vegeta1]

Wow this looks really good.

[@WandysSweets]

Looks delishhhh

[@cfraseroshawacf]

Missed you 😁 soooo worth the wait! !

[@caleriasand8237]

Diana is bringing delicious back! Missed you lady!

[@yaya202202]

Thank you for posting your video . this looks good

[@ChristopherWinston]

Happy you are back

[@skipalidon]

I sure missed your weekly inspirations! For this vid, I had all the right ingrediments to pull off this dish and boy, was it good! Thanks so much! Much aloha.

[@DianaDeLaFuente]

It's it great when all the ingredients are on hand. Thanks so much for watching Skip xox

[@rns4176]

Yum, I love bruschetta ❤️ definitely going to try this

[@jeffxl12]

Glad to see you back. One of these days you will be my own personal chef.

[@DianaDeLaFuente]

Thanks Jeff lol xoxoxox

[@zizounow1662]

hello; please can i have frenche recipe of tiramisu cookies ........thank you

[@kimmy1984]

Yay new video we've missed you!

[@richf5256]

Glad to see that you're back! That looks delicious!

[@DianaDeLaFuente]

Thanks Rich xox

[@AaronJamesArt2]

You've been away for a while andI began to worry if you would ever come back. So glad to see you decided to share with us again. Thank you, Diana!

[@DianaDeLaFuente]

Sorry. Wasn't well. I suffer from chronic back pain and was out of commission for a while.

[@AaronJamesArt2]

Oh gosh! So sorry to hear of your back troubles. I hope you are feeling better now. Also, thank you for your work to make your videos. :-)

[@DianaDeLaFuente]

+tngrayntonic you're welcome. Thanks so much for watching. I really appreciate it

[@milfordcivic6755]

She's BAAAACK!

[@joannealton6041]

That looks good!!!

[@peytonsmd]

Yay! Your'e back!!

[@jeanettewaverly2590]

Elegantly easy and delicious!

[@ladielucero]

Yes! Now I know what to make for dinner❤️

[@yvettechavez218]

we missed u...thanks for the video...

[@TeddyMadison]

Welcome back!

[@marie42ify]

Missed you darling. I actually checked your channel to se if I accidentally unsubscribed yesterday & just saw you have not uploaded lately. Wonderful recipe. I will make this for sure! Take care hun :)

[@DianaDeLaFuente]

Thanks for watching Marie. Wasn't doing too good for a while ... Hoping o get back to regular soon. Xox

[@brandynettleton1658]

Yummy way to spice up some leftovers! Where ya been Ms. Lady??? Hope all is well in your kingdom! ❤️

[@DianaDeLaFuente]

Wasn't feeling well. Doing a little better now. Thanks Brandy xoxox

[@pricklypine8863]

i wish you upload more frequently

[@vilkoskorlich259]

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is.

[@Wholesomereads]

Yayyyy I missed you

[@61doodle]

yum yum :)

[@oldtimeengineer26]

looks good. How did you reheat the cutlets?

[@DianaDeLaFuente]

I just put them in the oven at 400 for like 5 minutes.

[@DiasRecipes]

nice :)

[@BEENDOWNHEARTEDBABYRey]

I think there is one part of this video I found astonishing; "you had left over chicken cutlets"

[@Anonymoose]

HAhaha! Nothing is too pretty to eat! That does look absolutely gorgeous, though, and *SO* simple!

[@DianaDeLaFuente]

Thanks Moosie xoxox

[@buglady58]

I wish i had smell-o-vision for this :-)