A medium bowl can communicate with your dead relatives, as opposed to a psychic bowl, which can find their bodies. Hope this helps
@angellmpls13 ай бұрын
Edifying. Thank you, Rhonda.
@davestier62473 ай бұрын
Sometimes I call pizza hut and order an extra medium pizza
@englishatheart3 ай бұрын
Uh, wouldn't their spirits be what led you to their bodies? 🤔
@rhondawest68383 ай бұрын
@@englishatheart they may not know, if the bodies were moved after they died
@themarlboromandalorian3 ай бұрын
Is the one really opposed to the other? I'd think they're in the same wheelhouse... They should unionize.
@brutalmoose3 ай бұрын
my kitchen is finally back to normal so now i can use the microwave
@Starman_Jr.3 ай бұрын
Finally
@Burntburrito243 ай бұрын
I love you
@myazo72743 ай бұрын
You mean you can eat gourmet again?
@ndhart32133 ай бұрын
epic
@db_5243 ай бұрын
Finally. It looks great
@icantthinkofagoodname.39833 ай бұрын
Brutalfoods is a great series cause it asks the question: What if a chef just hated all food?
@littlestcorginuff80293 ай бұрын
Or the question may be: What if a man with no cooking skill had a cooking show? 😂
@neilwickman3 ай бұрын
@@littlestcorginuff8029Seeing my boy here brute force an onion in every wrong way was torture.
@SuperCatfire3 ай бұрын
what if a man with no understanding of how to follow instructions had to follow a list of instructions
@gavinjenkins8993 ай бұрын
He likes chili! He also said "I might hate hotdogs AFTER this" so he used to like hotdogs.
@poppyalice39503 ай бұрын
@@gavinjenkins899 and hummus!
@Chocomint_Queen3 ай бұрын
It's crazy how a guy who hates eating all food keeps coming back to make more food to hate, and we all keep watching it
@llebecna13 ай бұрын
Glad to see the "plop" sound effect is still around
@FLOPPYBAKER2 ай бұрын
Death, taxes, and the "plop" sound effect..the only 3 certains in life
@MrXHCxАй бұрын
I used the "plop" as the end of measure percussion in a song.
@blackoutrefox74843 ай бұрын
My favorite thing about your cooking vids it always feels like you had your memories wiped from previous cooking vids
@nessamillikan62473 ай бұрын
Chef Ian Brutalfoods wouldn't be able to confirm it, but if you look very closely at the screen, you can see the sepia tint from being broadcast from the Televoid.
@darrellgardner45613 ай бұрын
Hell, he acts like all of his basic living skills have been wiped. I can cook worth a shit, but he always looks so co fused with every step.
@8th-wndr3 ай бұрын
every time his kitchen changes it's like we load a new Sims 3 Ian Brutalfoods save file
@diminie_chimket2 ай бұрын
@@darrellgardner4561That's why we love him 😊
@antsuh.a.h36373 ай бұрын
Ian keeping up the tradition of having a new kitchen for every history kitchen video
@AKCFTW3 ай бұрын
Easy to do when you only drop a few videos a year. lol
@rustyscundge74533 ай бұрын
@@AKCFTW Yeah the average person usually replaces their kitchen 1-2 times per year.
@DaFieFie3 ай бұрын
It wouldn't be very historic otherwise!
@jay75683 ай бұрын
@@rustyscundge7453 That reminds me I have to go do my yearly kitchen replacement project
@DetectiveNyx3 ай бұрын
@@rustyscundge7453 statistical error. average person replaces their kitchen 0 times a year. Ian Brutalfoods, who replaces his kitchen once every 4 minutes, is an outlier and shouldn't have been counted
@Uncle_Fatt3 ай бұрын
My headcannon is that every few weeks, Ian works up the courage to try cooking a new dish, but each time he picks some eldritch monstrosity like hot dog tacos and the experience scars his psyche to the point that he needs to wait a few more weeks before he can convince himself to cook again.
@mimmikibilly3 ай бұрын
Probably not far from reality
@CpnGame15 күн бұрын
Friendly correction: A 'headcanon' is an idea you have about a story that you'd like to treat as part of it, while a 'headcannon' is something in your forehead that you use to sink enemy ships with.
@KidzBopOfficial3 ай бұрын
I like ian acting like spaghettios and hot dogs is an unheard of combination and meanwhile spaghettios sells a version with hot dogs in it
@montyvr67723 ай бұрын
The spaghetti os looked vile. Can't blame him.
@caittails2 ай бұрын
@@montyvr6772 Literally, I saw OP’s comment and thought “That sounds absolutely vile.” Glad multiple people are on the same page with that being the correct word. 😂
@will-o-the-wisp-witch2 ай бұрын
Mom ususally cut up the hotdogs as she cooked a large can of spaghettios over the stove top. Other times it was baked beans instead of spaghettios.
@nessamillikan62472 ай бұрын
It's wild how we not only continue to eat, but also have normalized, eating chemically-preserved food products that were largely invented to address extreme food shortages during the great depression and WWI and WWII.
@beansprugget2505Ай бұрын
I get what youre saying, but this is also true of any preservation method whether it be candies, curing, pickling, smoking, fermenting, etc.
@TheFireSword873 ай бұрын
I appreciate Ian's dedication to continue eating foods that he's spent multiple minutes describing why exactly he hates it.
@Kranzio-3 ай бұрын
I’ve been a professional chef for 15 years and watching Ian cook is the best cure for Impostor Syndrome.
@goldensloth73 ай бұрын
i knowwww
@Belgand3 ай бұрын
Right? You think that the basic stuff you do is so simple and obvious, then you watch something like Ian chorping an onion and you realize just what the baseline really is. What's even worse is that he's probably pretty close to the average. There are even more people out there who don't even cook as often as he does.
@Emperor_Fun3 ай бұрын
I'm sure you're a great chef.
@aabsurdity88173 ай бұрын
I am always unprepared by Ian constantly being confused by the concepts of food and eating. Cooking itself seems like some bizarre task from the shadow realm. And then a Hello Fresh sponsorship!
@kitaster110373 ай бұрын
I worked in the industry for about years and now I'm essentially a hobbyist with a CIA textbook. I blame the complete the lack of education as to why most people don't know basic information. You could teach essential knife technique in a couple of hours, you just move your hand up slightly.
@Berd3 ай бұрын
you are my hero and im so happy your kitchen isnt a toxic wasteland anymore
@drzondir79033 ай бұрын
Wild berd spotted
@ITalk693 ай бұрын
Hot Dog Tacos are somehow more complicated than the Twinkie Weiner Sandwich.
@imBailout3 ай бұрын
ITalk is a Brutalmoose viewer??? You’re so real for that man 🙌
@bvoyelr3 ай бұрын
And more offensive. Like, the Weird Al sandwich isn't good, and dipping it in milk is just crazy, but I was legitimately recoiling in horror for most of the taco hot dog segment. That thing is an abomination and it didn't even have to be. Just chop the stupid hot dog up and use it as the protein in a normal taco. But they have you mixing all this canned crap together, smushing it into the hot dog, microwaving half of it, then throwing other, unmicrowaved ingredients in? Blech.
@AshyMuted3 ай бұрын
Woah it's the guy who said a slur over Fortnite
@plutoniummmm3 ай бұрын
where's kratos fortnite man
@Griffers3 ай бұрын
I was gonna do the Kratos bit but looks like im late to the party
@Christian-rn1ur3 ай бұрын
I made the spaghetti-o hotdog for my Italian mother and she was so happy she cried tears of joy. She was so proud she kept saying 'God, what did I do to deserve a child like this?'. Thanks Ian!
@nolaniscorrect3 ай бұрын
My favorite thing is watching Ian say “I hate it, It’s awful” then still taking a second bite of the food, out of what I assume is some sort of feeling of obligation. Respectable and hilarious 👏
@Sugmatron3 ай бұрын
Im a firm believer anyone can learn to cook, I am also now a firm believer that you in particular should not use knives unsupervised. /10
@bigflea11-ig8jr2 ай бұрын
If he ever sharpened the knife it would be considerably safer
@FoxTrottts3 ай бұрын
There is a difference in the cheeses! Pre-grated is coated in a powder which acts as an anti-caking agent so it stays pre-grated, but makes the cheese a worse melter so even when melted it doesn't really melt together super well. You're right to say fresh grated is better because generally speaking, it is for hot food
@FoxTrottts3 ай бұрын
Also you're so right lettuce sucks spinach is godly
@markiangooley3 ай бұрын
What’s used to prevent caking: usually starch, though some brands use cellulose powder. Cellulose counts as fiber and contains no digestible carbohydrates, which I guess is better on a low-carbohydrate diet. The starch can be several grams a serving. The usual box graters don’t make it easy to shred cheese. Extra-coarse graters by Microplane are much better but expensive. There are rotary hand-cranked graters that are great if you’re shredding half a pound of cheddar or more… they’re a bit tedious to clean so maybe impractical for smaller amounts.
@BababooeyGooey3 ай бұрын
@@FoxTrottts Spinach gang rise up
@goldensloth73 ай бұрын
PRE-GRATED IS BLEH
@anxiouspatsfan40503 ай бұрын
Don't teach him let him learn. It's more fun this way. Half the enjoyment for me in this channel is his cooking inexperience. Your bitching about corn starch but he didn't even strain and wash the beans. He kept all the aqua fava in the taco instead of a shaken adult drink to replace an egg white
@googleman3255Ай бұрын
This guy is my favorite least competent food reviewer out there buddy is more picky than a 7 year old and barely knows how to function in the kitchen yet came up with the most genius and rewatchable format of review videos sprinkled in with enjoyable editing love to see it
@R3C-23 ай бұрын
The way Ian completely dismantled the box of taco shells scared the shit out of me. His strength is unmatched. It was like watching a bodybuilder rip a phonebook in half.
@dragonx3293 ай бұрын
Ian with all the love in the world, your knife work makes me turn inside out with anxiety. Some tips: sharp knives are safer than dull ones, put a damp piece of paper towel or a kitchen towel under your cutting board so it doesn't slip around, pinch the top of the knife with your index and thumb and wrap the rest of your fingers around the handle for better control, use a rocking motion rather than trying to press down and through whatever you're cutting, your other hand should grip with your finger tips so they aren't just flat and in the way (think kitten paw), and of course -take your time!
@theysaykillerwhales3 ай бұрын
That knife is dull af. I was so stressed watching him
@loycos36483 ай бұрын
/10
@Devieus3 ай бұрын
Either that, or use a cleaver or santoku. But yes, definitely sharpen that fucker.
@liscastellanos3 ай бұрын
I just love how he clearly says that he doesn't like Spaghetti-O's and then proceeds to put them in the hot dog tacos and spit them out in a second. It's just- It's hilarious. Comedy peak, Ian
@tameyoshi55073 ай бұрын
Even if Ian despises wanting to do something, he'll do it regardless since a) he barely cares enough to stop himself and b) it's done out of genuine curiosity. You laugh and you learn from watching his antics, so it's a win-win.
@StarkMaximum3 ай бұрын
"I hate lettuce. I hate guacamole. But the recipe calls for them so I must use them. The recipe does not call for Spaghetti-Os, which I also hate, but I will add them anyway because ???"
@sadmac3563 ай бұрын
@@StarkMaximum sometimes the world's just gotta know?
@matti.84653 ай бұрын
I do wish he cooked something he likes for a change. It feels like he's intentionally going for stuff he can make fun of.
@ffwast3 ай бұрын
Right after he talks about it being something you'd have around the house. Why does he have it around the house?
@squampie3 ай бұрын
i was a junior in high school when you last looked at this cookbook and now i'm in the nursing home thanks for this I'm going to show it to all my old people friends
@StarkMaximum3 ай бұрын
"Oh, I just realized I have to measure this shit." Oh I'm so glad literally nothing has changed.
@Peebs3 ай бұрын
Nice kitchen, nice tacos, nice dogs, nice video.
@kittycatmeowmeow9633 ай бұрын
Oh, hi Peeps.🙂
@SaveMeMoon2 ай бұрын
Wow, not even a heart from Ian, beef??
@SepSyn3 ай бұрын
I've never seen someone change their kitchen so often. This man fully embraces the chaos and I respect that a lot
@zindayn3 ай бұрын
Ill give you a 10/10 on knife skills for heart and spirit, with a solid 4/10 on the cutting.
@Divisionlo3 ай бұрын
You have no idea how happy I am to see a new History Kitchen. I love your extremely over-edited stuff as well, but my favorites were always just you in a kitchen trying out a weird recipe and improving most of what would end up becoming your iconic quotes. Excited to watch this after work.
@TheDarkSatirist3 ай бұрын
Pro tip: never cut an onion like Ian does at 2:45 because you’ll be cutting the bulb (the brown part at the bottom) and that’s what really makes the onion cry and thus you cry. Avoid cutting that part as much as possible
@kpcraftster65803 ай бұрын
And he is crushing more than cutting, thus releasing the maximum amount of oil particulates.
@balsawoodАй бұрын
The whole thing is a bulb
@arca9ine7583 ай бұрын
I’ve worked in the food industry for ten plus years now. I spent 7 years in a meat factory and let me tell you first hand, ingredients wise, a hot dog and bologna are almost identical. Most of it comes down to one thing. Wieners are smoked. Bologna is cooked. Essentially boiled.
@Zirco2063 ай бұрын
Your first creation made me want tacos. The second one made me want to eat nothing forever.
@ClownCar6663 ай бұрын
Amen
@freehugsfromaunicorn3 ай бұрын
these recipes remind me of when i thought spaghetti tacos were a reasonable food to eat once a week for dinner because icarly made them seem like a gourmet meal. thank you for sacrificing your taste buds for our amusement, mr. brutalmoose.
@tuanr13 ай бұрын
Ian has made spaghetti tacos on an earlier Brutalfoods
@goldensloth73 ай бұрын
urgh
@Hoobastomp3 ай бұрын
@@tuanr1 Weren't those ramen tacos?
@mistermojoice3 ай бұрын
Spaghetti tacos still slap tbh
@eddihurta7173Ай бұрын
Spaghetti's tacos is a code word for Dan Shnieder !!
@DefiantPunk08103 ай бұрын
I love Ian's commitment to what he cooks when it's time to actually eat it. No matter how questionable he always takes a few good sized bites and I respect the Hell out of that
@boo49553 ай бұрын
The happiness I felt when I saw not only did brutalmoose upload a brutalfoods episode, but a history kitchen episode ?! And the comeback of the microwave cookbook was insane, I didn’t think he would actually go back to it after the pizza dip episode from a few years ago
@buoy-3 ай бұрын
i have never enjoyed a cooking show hosted by someone who knows absolutely nothing about food so much
@LindseyLouWho3 ай бұрын
Not to channel-drop (but I totally am) but if you like a slightly more serious (recipe wise) take - Anti-Chef is literally "just some guy" who can barely make eggs tackling full on Julia Child recipes (and other top chefs). Being a "sanctimonious Millennial foodie", my husband and I yell the screen like it's a damn football game "Why did you move the cake from the rack you dummy!!!" when he's on, because he screws up SO much. He takes it in stride though, and tries to actually improve his cooking. It's infuriating, comforting, and hilarious.
@TheLooneyChick3 ай бұрын
I always love how gently the chaos unfolds in these videos. It's like lofi epic meal time.
@OppositeofHATE72 ай бұрын
Just ~Fold~ in the chaos
@Wilderness-Will3 ай бұрын
I usually like to have an indulgent meal while watching the newest episode of Brutalfoods, but damn it was tough to maintain an appetite thru this one. Thanks for helping me out with my diet, Ian.
@TescoMealDeal5712 ай бұрын
Every time I watch a Brutalfoods video I always remember that this is beyond a video, its a experience worth watching
@MatthewSabia2 ай бұрын
The amount of new clips I’ve taken from this to send as inside jokes in our group text is incredible. So if anything, thank you for that iAn.
@EonLess3 ай бұрын
Fun fact: If you ever hear someone in a restaurant say something along the line of "Let Chef Mike cook that." That's usually code word for "put it in the microwave." It's only really done for an unreasonable rush order.
@JuvenileStacks3 ай бұрын
Also, to piggie-back off of this, we'll do it to your well-done steak too
@rkyve93 ай бұрын
I still think about that one kitchen nightmares episode where they named their microwave “Chef Mike”
@nonamesam3 ай бұрын
There are actually a lot of corporate chains, especially in America, that routinely microwave things regardless of whether they're behind or not. Pouches of par-boiled rice, enchiladas, even whole desserts will be cooked by none other than Chef Mike, regardless of how nice you are. Also, people that order well done steaks and arent happy with it first time around.
@Akoyabones3 ай бұрын
I once worked in a pretty shmancy restaurant, it was up for a James Beard award and yeah. This is something we did even if we weren't rushed. Some elements of our dishes just...called for a zap in Ol Mikey.
@1Thunderfire3 ай бұрын
@@rkyve9Chef Mike is the hardest working worker across every series.
@imBailout3 ай бұрын
The most questionable part of the hotdog-taco fusion is somehow the mere inclusion of Garbanzo Beans. Also: congrats on the kitchen’s triumphant return, Ian!
@LunamrathP3 ай бұрын
Yeah the rest was pretty par for the course of a white people taco night but I have never heard of just throwing some garbanzo beans on a taco, authentic or midwest style.
@evanalmightyyy3 ай бұрын
@@LunamrathPI don’t know of any “white people” taco night involving hot dogs but ok
@LunamrathP3 ай бұрын
@@evanalmightyyy Honestly that's how shocked I was by the garbanzo beans. The hotdog seemed normal in comparison. It's like this, the premise is absurd to begin with, a hot dog taco, but at least from there on you _think_ you know what to expect.
@Arrowdodger3 ай бұрын
Yeah, I think that, without the garbanzo beans, this would probably not be that weird.
@larissabrglum38563 ай бұрын
A hot dog taco is a bad idea, topping it with garbanzo beans is just confusing
@Bfrumg3 ай бұрын
I’ve learned so much about what to not put in a taco shell thanks Ian
@boijorzee3 ай бұрын
That hotdog taco thing seems like something I would make on a dunken Saturday night at 3am.
@SKINGRAD_IV3 ай бұрын
your videos make me feel like I just woke up at 4am to a random infomercial during summer vacation as a child, it helps me remember that I was alive at some point, thanks.
@averagejustin3 ай бұрын
I love these wacky recipes that came about during the microwave craze of the 70’s into the 80’s. There were people trying to cook whole chickens in those things. I didn’t grow up during that era but I’ve heard the horror stories of rubber chicken.
@FabricFool3 ай бұрын
Turkeys. My mom tried valiantly to cook a turkey. My memory has blissfully blacked out the actual “flavor” but not the fact.
@constructionbootgazer3 ай бұрын
I’m an ‘88 baby, it’s crazy to think how new microwaves still were even at this time. In my mind it seems like technology from a generation before mine, when really it was only a handful of years.
@brews.n.bits.3 ай бұрын
I watch a fair amount of food content on KZbin... But everything Brutalmoose has quickly become my fave bits of content. Keep up the wonderful work you gem of a human being!
@ptrd41113 ай бұрын
Finally the microwave cookbook makes a comeback
@necro-esque6663 ай бұрын
Shredding your own cheese actually does change the texture and flavor when compared to preshredded cheese. The bags of shredded cheese have each strand of cheese covered in a substance to prevent them from clumping back together, but it makes it harder for the cheese to melt and gives it a different taste and texture.
@walliethewalrus113 ай бұрын
the substance is usually starch and when heated, it sucks up the free water and gets in the way of the fats of the cheese and keeps it from melting and mixing properly, so you tend to get a much gloopier cheese melt rather than a nice homogeneous one
@barethor58693 ай бұрын
@@walliethewalrus11 This can be mitigated by melting it into something with water and fats, but it still won't be as good as self shredded cheese. Also if you have the right grater you can choose how fine you want the cheese to be, though how much that matters depends on what you want to shred the cheese for.
@yosteggas3 ай бұрын
i've been watching brutalmooses food videos for like atleast 25% of my life and i feel like i've seen you go through like 10 kitchens
@TheMarcusramsey3 ай бұрын
This is one migratory moose.
@buranopeach5245Ай бұрын
This is my first day watching
@sanguineel3 ай бұрын
This video caused brutalmoose to be declared persona non grata by the United Mexican States.
@jameswarner58783 ай бұрын
I give the knife skills and the cheese grating skills an 11.
@jaytee69363 ай бұрын
🔪Classic!
@floydfanTN3 ай бұрын
Cheese Grating 10/10 Knife Skills 1/10?
@chrischris17223 ай бұрын
More like 9/11
@mundanea13 ай бұрын
11/100?
@JamesGilbert_3 ай бұрын
The shot below the cheese grater is inspired cinematography.
@barowt3 ай бұрын
I absolutely love how you did the voiceover for the year that the cook was released. Seriously, just moving your mouth and dubbing over it with the year is genius. 😂
@AintthatsweII3 ай бұрын
Oh my gosh, I'm eating spaghettios while I'm watching this. And then he pulls out the spaghettios!! 😮 And then I realize he is wearing a shirt that I have in my closet too!! The shirts from Hollister by the way, lol!! 😄 To crazy of a coincidence not to share. 😁
@catass3 ай бұрын
The chorpin of the onion physically pained me but was thoroughly entertaining
@goldensloth73 ай бұрын
so odd!
@TheEvillatenighttv3 ай бұрын
When I was a child in a small town in Texas there was a local restaurant called Taco Dogs. It was taco hotdogs.
@ChaiTrappuccino3 ай бұрын
I remember when Ian's fridge broke, then he went to the arcade to get his mind off of things. How far we've come.
@flannelpillowcase64753 ай бұрын
i would kill for another arcade episode. hell, i'd kill for faster uploads of pretty much any BrutalMoose content.
@stevemarston29363 ай бұрын
It's been so cool seeing your videos improve while keeping that zany editing style. Keep up the awesome work.
@chelseabryce15553 ай бұрын
A new brutalmoose video always makes my day so much better.
@Totino.The.Pizza-Boy3 ай бұрын
NOTHING makes me drop everything and hop on KZbin (as if I wasn't already here, lol) like a new brutalmoose video.
@nolancho3 ай бұрын
Don't care!
@dachickensandwich3 ай бұрын
@@nolanchowhy do you go around saying that under everyone's comments?
@dachickensandwich3 ай бұрын
Personally I agree with the original comment, I love brutalmoose!!
@ghostofyou97213 ай бұрын
I love how the chaos unfolds in these videos. At first I expected an ad read at the end of the hot dog tacos but the spagetti-os bit got me.
@MilnaAlen3 ай бұрын
You should do a collaboration where Dylan Hollis bakes vintage recipes and you review them! It would be so chaotic and hilarious 😂
@Vihtic3 ай бұрын
Your editing is so goofy and over the top yet still janky and fun and I love it and I love you.
@flyingskysub45603 ай бұрын
The spaghetti-o hot dog taco sounds and looks like a college struggle meal after 3 days of sleep deprivation. Great video as always moose!
@nolancho3 ай бұрын
Don't care what you say! 😊
@jacktaylor61553 ай бұрын
Awwww the episode is over already!? The fastest 20 minutes of my life 😢. Great video.
@HellbirdIV3 ай бұрын
I've been on a binge watching Tasting History with Max Miller the past few days, it looks like the KZbin algorithm has reached the point where its precognitive abilities were able to foretell me that soon, History Kitchen™ would also return to our screens!
@ShiroTori473 ай бұрын
Fellow Tasting History with Max Miller enjoyer 🙌
@Belgand3 ай бұрын
We need the collaboration.
@CostaCola3 ай бұрын
OMG yes
@yep1tsm33 ай бұрын
@@BelgandThat would be a horrifying mix of unskilled chaos and sophisticated historical retelling. I'd pay money to see that
@dianamerchant10263 ай бұрын
My husband was just telling me about his latest western episode.😊
@mcyeddi3 ай бұрын
The way you use this knife makes me fear getting cut. Through the screen
@werewolf49253 ай бұрын
Man I didn't realize how much I missed seeing you cook instead of just doing frozen food, but this was beautiful.
@misterknite3 ай бұрын
Thank you for making another banger Ian. You delight every time.
@DitzyDollie223 ай бұрын
Learning that you can buy canned wendys chili was not information i was prepared to accept moment after waking up
@skinnyd_tk67953 ай бұрын
Hi Ian! I just want to tell you, pre shredded cheese is in fact different, they put on a very thin layer of starch to prevent the cheese to stick to each other again.
@vilmfilm3 ай бұрын
As much as i enjoy the high polished artwork videos youve been doing recently, i do enjoy these "low quality" humorous edits and videos. Good work as always lol
@Nic-hb3ol3 ай бұрын
I CHECKED YOUR CHANNEL, WATCHED THE ONE FROM A MONTH AGO AND WHEN I CAME BACK A NEW VIDEO WAS HERE. BLESS YOU SIR BRUTALIST OF MEESE!
@Pipkiablo2 ай бұрын
Canned green chilis always look so unappetizing, but they taste really good. I always keep several cans of them on hand in my pantry and put them in everything from Frito Pie to enchiladas.
@Ratciclefan3 ай бұрын
Been a while since I got recommended Brutalmoose, it's nice to see him again
@Jermelli3 ай бұрын
We used to pray for times like this 💯🔥 we back in the kitchen 🥲
@TnT_F0X3 ай бұрын
3:13 On a scale of 1 to 10 in Knife skills you get a Kay's Cooking.
@ediliennehenriquez53262 ай бұрын
200%😂
@DatAwesomeNinjaGuy3 ай бұрын
As a microwave hotdog connoisseur (been eating them for close to two decades), I would recommend pre-microwaving the dog before you stuff it with the goodies for like a minute. It changes the texture and makes doggie more dense with the flavour. Also, Chef Ian, please don't write off garbanzos just cuz you've had one bad experience. Goya (even all the politics aside) might be the worst canned food brand out there, try la preferida, if you can find it (alsoalso you can microwave your garbanzos too, it will remove the moisture for them, and can make em crunchy)
@goldensloth73 ай бұрын
garbanzos are great, but not plain and straight out of the tin! bleh
@fahr3 ай бұрын
canned beans are political.
@roshivvymegido9178Ай бұрын
@@fahr Yeah, we only eat unpolitical foods here. like bananas
@meowmeowmeowmeowcatoncomputer28 күн бұрын
I will never forget my mom telling me this story of how in the 70s her rich friend got a microwave and when she went over to her house, her friend showed her the microwave by putting a cup of water in there and heating it up. My mother was so impressed by the microwave because she had never seen one before and begged her mom to get one.
@Rat_King_Covenant3 ай бұрын
It's always a good day when Ian posts a new video
@blacklilac27883 ай бұрын
I've watched a good amount of retro cookbook videos and I'm convinced something happened to us in the 70s that killed our taste buds.
@JamiesCaniacManiac3 ай бұрын
My mom had this exact “cook”-book in the 90’s as a little kid…& actually used it, probably why I liked salad so much, lol.
@nicolask.38253 ай бұрын
Excuse me how did you not recognize the cookbook and its author PAT JESTER from the pizza dip episode???
@necrogenesis19813 ай бұрын
Everyone will hate me but I actually love microwaved hot dogs, especially when they split.
@moneybagsblingbling3 ай бұрын
One of my favorite ways to hotdog. Probably only topped by roller dogs.
@nolancho3 ай бұрын
Don't care what you think 😊
@RetroAmateur19893 ай бұрын
15:32 I felt a great disturbance. As if millions of italians screamed out in horror and then.......kept angrily screaming, making hand gestures with their hands, furiously.
@SupernovaSteven3 ай бұрын
Been a fan since the beginning, glad to see you're doing well :)
@verar3483 ай бұрын
happy to see you back! you're looking really good
@RioRav3 ай бұрын
youre the only channel where i dont skip but look forward to the sponsor message!
@calebhelpingstine90933 ай бұрын
Love your beautiful awesome kitchen! Love your double oven and nice space to prep your Brutal Moose foods! ❤
@MV-xl8eg3 ай бұрын
You can use frozen chopped onions we won't be angry
@kaerus70963 ай бұрын
Wow, I was not expecting the cameo from Gordon Ramsey! Think you'll have more celebrity guests in the future?
@YodelyDodely3 ай бұрын
Man! I haven't seen Ivan Brutalfoods lookin this good since the last time I saw Ivan brutalfoods looking this good!
@HuttserGreywolf2 ай бұрын
It's nice to see a 'classic styled' brutalfoods video!
@CinnamonGrrlErin13 ай бұрын
I'm surprised there weren't more jokes about sliding hot dogs into tacos.
@koridic31883 ай бұрын
I like watching brutalmoose cook because its the best way to watch someone who has never cooked before. Which I honestly say with utmost love and sincerity. 💚
@Temple003 ай бұрын
Ian always has great thumbnails, but can we just take a second to appreciate the choice of colors in this one? Amazing thumbnail.
@JackalSlag3 ай бұрын
I bet he hates water
@MrXHCxАй бұрын
Cook here: your instinct is right about the shredded cheese. Pre-shredded cheese is dusted with cellulose to prevent clumping, but that also prevents it from melting properly. Also you make my favorite cooking videos.
@Narunaynu3 ай бұрын
When i started the video and the bin pops up as "top of the line kitchen appliance" i already knew this is going to be another good one.
@beardalaxy2 ай бұрын
likening these to teaching a child a lesson about making choices is hilarious, great video moose
@Duskreaper3 ай бұрын
The baseball park near me sells Taco Dogs. They are hotdogs in a bun with a layer of taco seasoned ground beef, lettuce, onions, and cheese. It was always really good!