I Tried Those 100-Hour Recipes

[@JustASmileyEmoji]

“I’m hungry, when will the food be ready?” “Just give me 3 days”

[@vinodkanduri7353]

Rock

[@Ayazyigiit]

you mean 4 days?

[@JustASmileyEmoji]

@@Ayazyigiitmy bad sorry

[@SABSCORPION]

A human can stay up to 30 days whitout food whitout problems so you woud survive the max I managed when I chalanged myself on a school trip was 30 hours whitout food

[@Ayazyigiit]

@@SABSCORPION The human body can survive for 30 days without food, but it takes like a few hours for it to get uncomfortable and hungry.

[@rajamrutiya9461]

Bro finally caved in and bought a electric mixing device 😭😭

[@freezingcicada6852]

God's strongest couch beater couldnt compete with the machines

[@muthuselvam573]

@@freezingcicada6852 the machines have won :(

[@Heartwing37]

AND A SOUS VIDE !!! 😮

[@Po4ka3916]

😢

[@kusanagiSakura]

Dude is gonna loose forearms

[@dygon7663]

"im so glad I'm doing this video guys" The happiness is always evident in your voice.

[@renuk8560]

Lol, this is called deadpun humour.

[@mightnotmagic]

Idk how I feel about this channel becoming more professional and him actually getting kinda good at cooking, like these don't like radioactive.

[@Demonsta]

If you think that's what's happening you must not know much about food. 😅 He's always been great at cooking, you can see it from his technique and knowledge. But the gimmick of the channel is that he cuts corners and doesn't follow the recipe so it turns out bad, because that's how most people follow recipes by fafo lmao. The food was never radioactive he just didn't have studio lighting and commenters don't know what meat from a grocery store looks like without staging and editing. You can see comments about that too in his early vids before the meme became so overwhelming that there was no point in correcting it anymore and people think it's real cause they only see raw food on KZbin videos lmao. Personally the radioactive comments were getting old so I'm ready to see what the next meme is. Man doesn't need to repeat the same couple jokes a million more times to keep this channel going.

[@FayeVert]

​@@Demonstayes, his knife skills have always tipped us off that he actually does know what he's doing, but my reason for watching him is entirely because I relate to him and the kind of ADHD mistakes and shortcuts we both do.

[@MindAx13]

Enough radiation has leaked from his cooking to cause him to evolve into something new, the futurefuturecanoe

[@yungmaui4876]

True, it’s been a while since I’ve seen radioactive chicken😂😂

[@ashofaphoenix]

@@Demonsta as someone who does know about food and lives in his neighborhood, you are 100 percent wrong about that chicken not being radio active. His old butcher is in NY's China Town. Most of the meat sold there is radio-active. All the locals know this. We eat it to boost our immune systems. For this video, He switched to a butcher two blocks north in Little Italy, and look at how much better everything looks.

[@AneXineohp]

I haven’t watched in a while, and I can tell he evolved. Normal meat, not messing everything up, relying on electronics, and actually not making me lose my appetite with his presentation!

[@Asura1733]

YEAH this video was a 100% yum

[@jacobdelgado7343]

Nah bro he's still doing it this is a one off ❤️

[@A_gregarian]

Bro got sick of beating things on his couch and finally brought a mixer.💀

[@ENOGMA]

What's so bad about beating your meat on the couch?

[@darriahlazard]

That joke is corny af and overdone anyways

[@zeltroidmania]

Shut up​@@darriahlazard

[@Monocentic]

@@darriahlazarddiarrhea hazard

[@aMondayMorning]

@@darriahlazard the joke wasn't the point.

[@robinlaceishere]

New Butcher? Machines? Patience?! Who is this guy and what has he done with futurecanoe?

[@RISHITRANJAN]

I was thinking the same 😂😅

[@nottsoserious]

Dude just metamorphosized into a meta KZbin cook

[@kusanagiSakura]

Bro got a doppleganger this time

[@Becoming.potatoes]

Because now hes future canoe

[@dusesterzi]

We losing the battle against the machines boss

[@AlvinKZhou]

I loved it when you recycled the micola original taste and caramel color

[@piZZa4everRulz]

ey, made the lasagna recipe for my birthday last year, that was such a banger, thanks a bunch for the recipe! definitely one to pass down

[@chatman4998]

Dang ur fast

[@GenericAhhHandle-i6q]

WHAT YOURE HERE

[@malcolmtylerrivera9512]

hi

[@SuperNachtAktiv]

Collab incoming?

[@theskeletonsskeletons9495]

I like how he always cuts a square of food from the middle of the pan. You deserve it.👍

[@Big_Theft_Auto]

Yeah man it's so weird that it's funny 😂

[@emptyarthaus9535]

I don't know. The corner piece in a lasagna and brownies are THE best cuts to eat, imo.

[@John.McMillan]

​@@emptyarthaus9535 A fellow man of culture, I see. Absolutely correct.

[@theskeletonsskeletons9495]

I find that edge pieces are only delicious if they are not overcooked.

[@DisastrousCake]

that brownie was the first I've ever said "damn that looks good" out loud for this channel

[@Tulipstremble]

It’s refreshing to see him become an actual home cook and baker. So proud.

[@zaketenyu1932]

am i missing something? he always was

[@clowntown3]

​@@zaketenyu1932 he's using slightly less radioactive ingredients

[@grqfes]

@@clowntown3 look at that first batch of brownies tho bros not off the hook yet

[@clowntown3]

@@grqfes that's why I said slightly less, bro he's probably a mass producer of radioactive spiders

[@alanhardy7024]

@@clowntown3 No, thats just better lighting. You dont use chicken thats bad unless you have a death wish. People really just dont know how chicken looks without proper lighting, because thats what we are used to from other youtubers.

[@averageenjoyer3934]

Dude seeing Alvin's channel pop up like that just unlocked some far gone memory. There was a solid week where I just binged his videos and it was the most at-peace I felt in recent memory That brownie recipe in particular..? That's heaven

[@dgcfgvvgb6555]

Bro ikr!! His videos are so soothing and calming, his kitchen is so nice and his city girl background music is so good lol. I loved his videos so much, i wish he didn't stop making them 😭😭

[@gooby_bogs]

he's in the babish culinary universe now

[@averageenjoyer3934]

@@gooby_bogs ahh i never woulda thought about that. Good to hear

[@alanaanderson7023]

i litteraly did the same thing

[@KristorTheOne]

8:13 "I usually cream it on the couch but since I have a hand mixer, i'll just do it infront of you guys" 😭😭

[@csy897]

when you transcribe it like THAT

[@marcel-xe7tr]

@@csy897 he didnt even describe it differently, he just out subtitles on 😭

[@John.McMillan]

I read that as he said it lol

[@franxx941]

so another couch guy...

[@LilBuwu]

14:28 “I don’t know where that piece went, must’ve been the fanum tax”man I’m dead 💀

[@nohopeathira]

Nevermind sorry

[@LilBuwu]

@@nohopeathiraI will touch you

[@gamesspot3613]

​@@LilBuwu touch me too

[@IAmJust_HIM]

it is not that funny...

[@John.McMillan]

Brain rot.

[@nala1089]

Honestly can you start a podcast, you're voice is so emotionlessly, calmingly pleasent.

[@sony_mdr7506]

1% baking 1% waiting 98% 𝓫𝓮𝓪𝓽𝓲𝓷𝓰 𝓲𝓽

[@mezozie]

Toturial like how you do it

[@gianhh6336]

And by it I mean, well, my peanits

[@marsreddrust]

Freakycanoe

[@aramalqestoma1450]

15:18 "Tastes so much better than last night". Yea now I know who took a massive slice of it after he took it out 💀

[@staypuft24]

He can neither confirm nor deny this information

[@猫好き-03]

that lasagna looked so mouthwatering actually give me 1 million of those

[@x-LINX-x]

isn't the point of his channel to show how easy it is for you to make these things? You can make 1,000,001 if you want

[@jords5324]

I was salivating hard at the lasagna 🤣

[@Sempre_ade__]

You have to wait til it cools down 😢

[@Forest__Spirit]

@@Sempre_ade__are you supposed be to let it cool then reheat it ? Cuz i dont want no cold lasagna 😾

[@petter9078]

The lasagna needs time to set. Let it heat off a bit. He did not do that, so it becomes very mushy. It will be even tastier if you let it become more firm like that.

[@astro-inthestars]

Man FutureCanoe really brought out all the stops for this vid gotdamn. Good job man those dont look absolutely radioactive !!!!! Thanks for the insane life advice too king 👑

[@yanfire8758]

12:21 he forgot to buy alcohol

[@pradeepmalar327]

"You might call it unsanitary, but I call it culture". I agree, my man!!

[@PsychSoldier756]

Not just a culture, a civilization

[@aldenstromberg7273]

bacteria culture more like :))) biology joke kapow

[@gibby5667]

The way he censored him being happy 😭 14:58

[@yomommasofatthanoshadtosna3479]

😭😭😭

[@WarriorInAGarden.]

This guy is hilarious. I can't believe I just found him 😁

[@BlazingRetrix]

16:11 The casual drop of amazing inspiration

[@steve_watson_644]

What's the outro song

[@Obsidainstorm]

I was just thinking he got awfully Philosophical

[@jajajsjjslolapi679]

@@Obsidainstorm "The most important thing about a stress meal is eating it with a heart full of hope."

[@tonymuniz1290]

Ong

[@shelymarks952]

The “I’ve only had school Italian food” reveal. Like NO WONDER you thought Italian food was bad 💀🥲

[@snapgab]

I think these kinds of recipes are actually way more practical than people give them credit for, if you're planning a dinner party or something then it's actually great to make at least some of the dishes ahead of time.

[@LihaM.]

9:23 the bite out of the pan is taking me out😂

[@beeko618]

I DIDN'T EVEN SEE THAT!!!!

[@kaanozay5764]

I love the way he gives the hardest life lessons in such a monotone and normal way

[@jimblebimble]

Jorkin my peanits rn

[@slaimiaadem1634]

Having an origami right now

[@raiden6307]

SAME!!! 🤤

[@GodlessTramp-tq5rd]

You are incredibly unfunny

[@Mrpeanut1]

Bruh

[@Handlebarsbro]

Excuse me?😂

[@arsenal18100]

I don’t know if you did it on purpose but with the Tiramisu the reason it didn’t become fluffy when making the cream is because you used egg yolks or whole eggs? Tiramisu cream is made solely with raw eggs, you beat the egg whites to soft peaks and the yolks until they turn pale and creamy (if you are using golden yolk eggs like I do it’s less pale but you will get a similar result) then you combine them together by folding the egg whites into the yolks and voila you have you’re cream. Also the lady fingers should be piped into a shape, as they are called fingers, not just a whole sheet put down, it did look good and I would have happily eaten a slice. Just some pointers 😊

[@DeltaMikeTorrevieja]

I never believe the 'just use it pasta'. Multiple times when I was young and innocent, that sh!t let me down. Always cook your pasta. ALWAYS!

[@capybara._]

“Stroke the meat” 😭😭🙏🏼

[@user-mv7zx7xe9q]

Yes harder

[@Themoreyouknow4]

I Just Did That

[@noahclaycameron]

@@Themoreyouknow4 kzbin.info/www/bejne/oIHTZoWejLmCla8si=DFehNdkbSxWYWuNa

[@noahclaycameron]

@@Themoreyouknow4 kzbin.info/www/bejne/oIHTZoWejLmCla8si=dh4vlRFBR98BeRSz

[@noahclaycameron]

@@Themoreyouknow4 kzbin.info/www/bejne/oIHTZoWejLmCla8si=dh4vlRFBR98BeRSz A bit of text to keep this from being deleted because I think this clip is a funny response

[@O4C209]

8:28 Using the mixer without turning it on. Chef's kiss.

[@pieceofpeace.]

Because all the powders would go everywhere if you turn it on 😂 even at the lowest speed it's still really fast.

[@Setashi]

Feels like this video should be 100 hours.

[@Its_A_Real_Goose]

You would edit a video 100 hours long?

[@Wolf_sniffle]

It takes so long to post videos over 100 hrs so uhh no

[@tachyba]

No edits necessary

[@soulman9070]

can you even upload that long video on KZbin even if he were to do it as a joke and just loop 20 mins for 100 hours

[@nonameno5717]

Base on the recipe, if the video is 100 hrs long, 90hrs just gonna be us watching the ingredients inside of fridge

[@MarlonEdulmujd]

His ultimate dream fantasy consisted of being content and sleeping eight hours in a row.

[@tsgtolis]

Glazing starts at 3:18

[@anthopolio]

Real

[@anthopolio]

Ρισπεκτ μα νιγγα

[@prodkria]

εισαι λιγο νιγγα απτην χουντα

[@anthopolio]

@@prodkria billy greek

[@prodkria]

@@anthopolio αεκ

[@LeonatuNoni]

5:15 I felt his frustration through the screen 😂

[@American_Heart]

"Vanilla Extract is baking MSG" Realest thing we've heard all day

[@turtwig6779]

Bro's denying SO HARD that he ate some of that tiramisu 😂❤

[@ArkayeCh]

Alvin Zhou's recipes are crazy. I made his brownies for a party. Half of us passed out the next day.

[@JayTee2985]

Family-friendly show. 12:26 “I am going to beat it until I come” 😂😂

[@nisandi-b4v]

Where’s the ligma fork? 03:40

[@O4C209]

😭

[@dazem8]

​10:05 it makes appearance @@O4C209

[@kalasmith9472]

Yaaaassss! Where?!

[@caenen_cantspel]

in the washing machine

[@bow5.]

futurecanoe never fails to spread my cheeks open and fill me up with happiness 😊

[@dollemn]

hey bro i think you worded it out a bit wrong dont you think? 😦

[@reya..4668]

Ummm happy for you man

[@bow5.]

​@@dollemnnah wdym😮

[@bomdestructor]

​@@dollemnI think the wording was quite on point 🤔

[@gadeharshithreddy8395]

Baby wake up futurecanoe dropped

[@Owenw2009]

Wow your so creative

[@toastedsniper9248]

@@Owenw2009you're *

[@Themoreyouknow4]

​@@Owenw2009"wow your so creative"☝️🤓

[@brokenspacebar9628]

Did he finally drop from food poisoning?

[@Owenw2009]

@@Themoreyouknow4 wow we got some cornballs in here making fun of me saying that it wasn’t creative and then you do something uncreative.

[@szilagyimate]

the part where you beat the crap out of the tupperware holding the butter made me lol, relatable

[@Artemi-gl3me]

‏‪6:55‬‏ fella just made every italian in the world get mad at him lmao, by being right

[@theacthatneverworksyt8473]

No one gonna talk about how bro casually said “I usually cream it on the couch” at 8:13 😂😂🙏🏾

[@kujalavanimalini4199]

13:25 Wasn't this a family friendly channel a few minutes ago ? 🤔

[@holyek7892]

I love this video so much. its equal parts hilarious and soothing. Reminded me of the lady that made brownies for her husband from scratch fermenting her cocoa beans.

[@ythunter4288]

"I usually cream it on the couch, but since I have a hand mixer, I'll just do it in front of you guys" Why is he like this 💀

[@livlinn971]

You slapping the butter container activated my dog's alarm mode 😂 Istg's sometimes it's the most random sounds that gets them

[@karynbeary]

1:41 the waving in the reflection ahh he's so cute

[@lychee1559]

He is though ❤

[@theGhost349]

Racist

[@lychee1559]

@@theGhost349 how the fu- is that racist?

[@masudkhanartist8009]

guys help he's actually good at cooking

[@pankopo]

he works with it (or used to, he told restaurant stories in past videos)

[@LakshitaGorla]

He has a hand mixer now, The machines are winning.

[@coryknee]

Wow i can't believe how much i needed that lil pep talk at the end. I recently started school to become a home inspector, even though I have no background in construction like most people who go into that line of work. I've been doubting myself as to whether or not I can actually do this so thanks for the little pep talk! I'm gonna try my best!

[@aldrinmichael2812]

The whole video is so wholesome and sweet puns in between and the message at the end is very motivating.

[@DMXIII]

Funny that I made a Tiramisu for my family on Sunday now, everyone loved the recipe. And now I see you making it? I want to see how this recipe turns out!!

[@Gh0stly_fell0w]

2:48 Bro? 🤨

[@random_guy8908]

😋😋😋

[@Dansker_Mannen]

​@@random_guy8908 GET OUT!!!!🗣🗣🗣

[@sanarauf8195]

14:16 NECK REVEAL Y'ALL

[@blahblahbal_somy]

You are crazy 😂😂😂

[@sanjaykrishna2646]

Bro is down bad😂

[@getreal3847]

oh hell no

[@Shidobuz]

The life advice from my depression coach at the end was much appreciated.

[@primaveral-s8s]

wait why does he actually know how to cool 😭 im so used to his shorts where he makes 2 recipe substitutions and messes up the recipe at least once per video

[@lacvna.]

15:00 why'd he blur himself dancing 😭

[@ja_zwag]

I'm gonna be patient and let the flow not tapping that timer

[@zachzackzak]

He's censoring out the emotion

[@Vern7]

Too much emotion 😂

[@maruf_r]

its a family friendly channel, that dance was too hot to handle

[@IlanSaysHi]

0:27 W song choice

[@mollywhoppedsouls_pvp]

I wept

[@alexanderweir2382]

He wept

[@YandiBanyu]

What is the song called?

[@concertmaster]

​@@YandiBanyuRecycle Micola Original Taste (Le Festin from Ratatouille)

[@AgentOfBread]

@@concertmaster ty i was searching the comments for this

[@capybara._]

9:24 bro took a bite

[@GhostsGenocide]

Bro commented

[@rach-cv552]

⁠@@GhostsGenocidebro replied.

[@melikmourali2072]

14:24 wrong timestamp bro

[@AsianCurls]

@@melikmourali2072 actually I think he did take a bite out of the brownie too (left side of the pan, small spoon scoop indentation 9:50 )

[@estebanod]

​@@melikmourali2072 no

[@dkisho]

Nearly 1million views in 2days. You are going places my man

[@wendybutler1681]

Super simple 'mix in the pan' scratch Betty Crocker Boys and Girls Cookbook brownie recipe with the standard Betty Crocker chocolate glaze recipe on top. They end up about as decadent as a brownie gets. I would even serve them at a fancy dinner, perhaps with some lightly flavored vanilla ice milk. Dense and moist yet dry and crumbly all at the same time. The thin layer of glaze makes them sublime.

[@Humanfalling]

Machine got a point 😔☝️ 8:09

[@Nightingale_time]

Slapping the container until the butter comes out because you're too lazy to use your fingers is so real 😆

[@SammiEffinG]

I absolutely love your videos! I get annoyed listening to most instructional videos but your voice is so easy to listen to

[@NamanKumarSharma]

my man actually cooked in the end with the moral ending of the video , legit had a tiramisu moment

[@GrandHighGamer]

7:27 ...HARDER, BETTER, FASTER, (REST IT) LONGER.

[@Adamlee-the-lemon-whisker]

Alvin videos are so calming and relaxing, like futurecanoe

[@kyo4973]

we got futurecanoe using a hand mixer before gta 6, unreal!

[@yuvcharmer]

Such a wholesome ending

[@purplelord8531]

15:50 don't do this to me, that hit me like a truck D:

[@ReowthGD]

9:48 THERE IS FOIL IN YOUR BROWNIE 😭😭

[@CliffThePerson]

5:17 Netflix are you still watching? someone’s daughter:

[@robmarth2226]

or step mother..

[@REAL_TAMARAC]

I dont get it

[@oladrolahola]

😂😂😂😂😂😂😂😂😂😂😂💔

[@oladrolahola]

​@@REAL_TAMARAC don't worry about it, tis a dirty joke

[@CliffThePerson]

@@REAL_TAMARAC you’re too innocent.

[@juwairiyahummabdullah]

Tiramisu is usually so much simpler, if you try an authentic italian recipe you will not be so exhausted

[@NejiRaven]

Agreed. Authentic tiramisu is nowhere near that labour intensive lol. Also the caramel was an interesting touch... I feel like you'd lose the coffee flavour. Then again, I don't like toffee, so maybe I'm biased lol

[@juwairiyahummabdullah]

@@NejiRaven i agree, tiramisu is a light desert not overly sweet, and the caramel would probably make it too heavy

[@Jaesdaes]

0 p 9 p o 0a​@@NejiRaven

[@LoreCatan]

idk about the caramel myself but tbh authentic tiramisu being so light is exactly why I like these kinds of recipes. For the longest time I wasn't a fan of tiramisu, the flavor was ok but it always felt like taking a bite out of air, and I didn't understand who would enjoy eating something with such a thin cake layer. It wasn't until I was invited to a New Years' party where our host's parents made this tiramisu with this thick and juicy cake layer that I finally grew obsessed with it. None of the store bought ones or even the ones at the bakery compare, I've tried to find a place that sells something similar for ages and nothing comes close to it. I've been thinking about that experience for years now, and I know I'll have to bite the bullet one day and attempt to recreate it myself at this point. Italian tiramisu? I just don't get it man, it's like an illusion. You eat air but it's the same amount of sugar as any other cake, at the very least I'd like it to feel like actual cake.

[@NejiRaven]

@LoreCatan I'm so confused by your take. Are you sure you're not confusing Opera Cake and Tiramisu? The former has the same flavour profile (custard, coffee, cocoa) but it's cake-based. There's no cake in tiramisu. It's not a cake. It's more of a trifle, if anything. It uses lady fingers which get fat and rich when soaked in syrup, so I don't understand what you mean by thin layer? You don't have to like tiramisu, it's just dessert, but your last point is odd. True tiramisu isn't anywhere near as sweet as usual desserts because only 1-2 steps take sugar and cocoa is bitter. People enjoy that because not everyone wants a sickly sweet cake for dessert. If you like your recreations, that's totally fine, but it sounds like you like cake not tiramisu.

[@kingsman2.065]

I love this guy's videos , " Don't ask me why 👀"

[@RandomChannel_710]

Why

[@victoriakathleen01]

The way I got so sad when he said he didn't like Italian food, and then almost immediately healed that part of my soul by loving the dish 😅💚💚

[@ziyistylebook]

Is it just me or the quality of production is getting better and better 😂 also finally a handmixer!

[@valasett2202]

11:20 did bro just use a mixer???????????? INSTEAD OF BEATING IT ON THE COUCH WITH LIGMA FORKK??????

[@flashbang123100]

man dont throw yourself down, you make amazing food

[@l.apastore4208]

Bro as an Italian National. When you said you don't get the hype... My heart... it pains You made and ate Tiramisu?! It's super Italian. You gave it a 9.5!!!!! Over hyped?!

[@Sempre_ade__]

Fraté stava scherzando 🥸

[@wabdih]

Luckilly he took it back immediately after he was sent to heaven by that lazagna

[@xoxfiftyytwo]

watched this video to destress after a long day of work. Honestly the message at the end hit home for me LOL. I've been feeling so pressed for time and guilty at work for not doing as good fo a job because things have been insanely busy recently.

[@Vj-mi7fi]

Try this biriyani receipie Rice 1 kg Chicken 1kg Sliced onion - 400 grams Slices tomato - 200 grams Peanut Oil or sunflower oil - 100ml Curd or yogurt - 200 ml Chilli powder - 1 tablespoon Salt - 1 tablespoon Mint leaves - 1 handful ( only leaves ) Coriander leaves - 1 handful ( only leaves ) Green chilli - 2 big or 4 small Cloves - 4 Cinnamon stick - 2 big or 4 small Cardamom - 4 Water - 750 ml + [3 litres ( with 3 tablespoons salt )] Ginger paste - 50 grams Garlic paste - 50 grams 0. Wash the rice 3 times and soak it in water , take separate utensil and make 3 liter water boil + 3 tbs salt 1 . Take another utensil (1) that have capacity of 5 or more litres 2 . Put oil , onions, cloves , cinnamon sticks , cardamom 3 . Cook till onions are golden brown 4 . Put chilli powder , ( cook 1 min ) 5 . Put mint leaves and coriander leaves ( cook 1 min) 6 .ginger paste , garlic paste ,tomatoes , chillies , curd / yogurt ( cook for 10 minutes) During this 10 min, drain the rice and put the rice in boiling water in utensil 2 ( cook the rice for only 3 minutes and drain the water till the parboiled rice is dry ) 7 . Now add 750 ml water to the utensil 1 8 , when the broth boils put chicken 9. Add salt to the broth 10 . Keep flame high for 5 mins close the lid 11. Now add the par boiled rice to the broth 12. Mix slowly until rice and water is even 13. If water is less then take rice boiled hot water and add it to utensil 1 14. If no additional water needed close the lid , Keep low flame for 12 minutes 15. Turn off the fire , let it rest for 10 more minutes 16 . Now open the lid

[@destroyer99612]

Some one try this on a video and reply to me so i see it, this looks like a pretty good recipe

[@FalloutBomb77]

FC: "i dont really get the hype of italian food" You take that back! FC: "You know what, i take that back" Ok have a nice day

[@pec-chest]

Lol I just finished, Binge watching your videos and you emmediately put out anotherone for me to watch! Thanks!

[@geezlouise420]

that melted brownie would be perfect to put into a smoothie

[@zachzackzak]

That would not be a smoothie lmao, that would be a shake

[@firexgodx980]

Perfect to put in the fucking trash. Fudge is disgusting bullshit. Brownies are supposed to be light and fluffy with a crunchy outer layer. He ruined those poor brownies.

[@RandomChannel_710]

15:44 the ending was so motivating and wholesome at the same time

[@watashimagaming426]

holy i remember when this guy was only at 250k subs he blew up quick fair play to you man keep up the good work, i love your style of videos

[@GracePlant-sg6qx]

‘And it’s more pink than expected, so let’s put it in my mouth’ 💀

[@Serialasked]

futurecanoe fans when pastboat walks in: 🗿🗿🗿

[@PetahPro]

bro i just realised that you are good ytuber

[@zer0neverer098]

The Butter sequence reminds me of those gag bits after the credits finish, of every tiny fuck up on set, 8/10, loved it.

[@mizzjonezz]

This was beautiful from beginning to end

[@antorl9815]

8:04 THATS A LOT OF VANILLA DAMN

[@clowntown3]

Tumblr ass cake

[@ライ_rai]

1:29 those are the most hairless arms with absolutely no tan I've ever seen on a man making japanese gandmas jealous

[@gamed7989]

The correct term is grandmas 🤓

[@cooliipie]

No tan? Yeah.. East asians take care of their skin. They age well. The sun is the biggest factor of aging

[@MReiter1997]

​@@cooliipieseems like someone has no tan

[@cooliipie]

@@MReiter1997 Asian no raisin

[@cooliipie]

@@MReiter1997 Seems like someone is aging like milk 😧🍼

[@krisfang5729]

Future canoe is a gem

[@nothanks5162]

I found your videos and shorts a short while ago but I love every single one. Your sarcasm and voice, man, I never watched these types of videos. I only watch cooking videos when I want to cook something, of course. But yours, I watch to see what you'll switch. What joke you'll make. The songs. The commentary. And if it actually turns out well. I like seeing how you evolve too. Basically, thank you for making these vids. I really adore them. And honestly, I am a bit worried for your health cause I see almost no vegetables (in most of the videos)...but it's your body, your life. So, that's all I will say, I am worried 'cause I wish you will make videos for a long time and stay healthy (even if you stop making videos), that's it. Sorry if I overreached. Again, thank you. And wish you all the best.

[@megsmith6758]

The missing chunk of tiramisu at the end is hilarious 😂