Bubba Burgers on the Blackstone 22" Griddle | Is it worth it? | COOKING WITH BIG CAT 305

[@shelovespizza9636]

Bubba’s hamburgers are the best I make them all the time season them good, toast the brioche buns, put lettuce, pickles, ketchup, and mayo on it so delicious 😋 lol

[@cookingwithbigcat]

Thanks Shardey!! You actually made me hungry with your comment LOL...

[@Tacos_food_truck]

Would you recommend Bubba Burgers for a restaurant

[@middleagedjabroni]

@@Tacos_food_truckyes. Very high quality

[@oc5406]

Never heard of bubba burgers untill a few days ago. I usually by ground beef to make burgers. A friend recommended bubba burgers so I bought a box and will be having a taste test later in the week.

[@cookingwithbigcat]

Awesome, make sure you follow the instructions. Makes a world of difference and they really taste good!!! Thanks for watching!!!

[@LongsQuest]

Bubba Burger fan for a long time, I myself never have cooked them by the instructions but will next time. Exelent video, thanks Mike.

[@cookingwithbigcat]

Thanks Skip, appreciate you brother!! Yeah I've probably made these 20 times and never bothered checking the instructions. The flavor is the same but the crunch on that burger was amazing.

[@doublex1867]

Been a bubba fan for a while too but I keep burning them, any tips?

[@CAJUNRNEWBBQ]

Wonderfuly done. Never had a Bubba burger. Going to have to try them out now.

[@cookingwithbigcat]

Thanks RNEW!!! Appreciate you!!!

[@TheCrazyPop]

Wow, never thought about reading the instructions...lol, I've always just cooked them. That crust on them burgers looked beautiful and temp of 161, your right, very specific!!!!! Great video

[@cookingwithbigcat]

Thanks Pop, they were super crunchy!!!

[@doublex1867]

Nah Pj got better Bubbas

[@foobarmaximus3506]

That crusty crunchy part that y'all love so much is the beef blood they inject these sorry things with. But hey, it's your body and your stomach!

[@sandiblythe4508]

I lived in Jacksonville for many years. Love them, I haven’t followed instructions before 😂. I will now, thanks!!!

[@cookingwithbigcat]

LOL I've received so many comment saying the same thing about the instructions. I have made these probably 20 times before and never even looked at the instructions. The crunch was amazing... Thanks Sandi!!!

[@josephinenegm7843]

@@cookingwithbigcat How many in a box?

[@redrumck81]

This is how every cooking review video should be done. Great job brother

[@cookingwithbigcat]

Thanks bro!!!

[@willhoneycutt6315]

what's up cat!!! great stuff as usual..one of the best things going on KZbin. keep it rockin!!!

[@cookingwithbigcat]

Thanks for the compliment Will!!! Really appreciate it and we'll keep on cookin!!!

[@anthonydean5571]

Great video!! I’ve always thought about throwing a few of those on the Blackstone Griddle, after watching your video I know what to do… thank you sir!

[@cookingwithbigcat]

Thanks Anthony!!!

[@randalljacobson9166]

What's up BC. Just started watching your stuff today after buying my 22"blackstone Sunday. Sunday night, Bubba burgers were the first thing I made. Caemelized onions and mushrooms and some bacon on this bad boy as well (toasted bun lover myself). Tonight I toasted see garlic knots and browned some sausage and beef for stuffed shells. I say that because I never would have even thought to put them in there until I watched your biscuits and gravy episode. Looking forward to many more awesome meals!

[@cookingwithbigcat]

Thanks for the Awesome comment!!! And for watching!!!

[@GeorgeNadaYT]

They are the best tasting burgers. Better than regular ground beef patties. I don't know what it is but they're good.

[@cookingwithbigcat]

I agree, there is something about them that gives them a great flavor. They are worth the money in my opinion... Thanks for stopping by!!!

[@jasiahmarvin23]

sorry to be off topic but does anybody know of a way to get back into an Instagram account? I was dumb lost my password. I appreciate any assistance you can give me.

[@aryanbryson933]

@Jasiah Marvin Instablaster =)

[@PicklesBBQandCooking]

I’ve had those a few times and they are really good and easy. Awesome cook Mike!

[@cookingwithbigcat]

Thanks Charlie!!!

[@thegalleryBBQ]

I use Bubba Burgers in a pinch when i have no fresh 80/20. defiantly good stuff. good vid.

[@cookingwithbigcat]

Thanks Tommy, I'm going to keep a box in my freezer from now on!!!

[@ComparisonCooking]

I guess i'm having burgers later! It looks delicious Mike!

[@cookingwithbigcat]

Thanks bro!!! They really came out great!!!

[@firstnamelastname2014]

the Bubba Sweet Onion burgers are to die for!!! your burgers looked well done, id aim for a medium burger. nice vid! get the sweet onion(yellow box) variety!!

[@cookingwithbigcat]

Yeah I've been meaning to try the onion ones, thanks for the tip!!!

[@ngatiramona]

Never had them, but you really enjoyed them and that's testimony enough. Thanks for taking us through, good fast burger. :)

[@cookingwithbigcat]

They were great Mona!!! Thank you!!!

[@doublex1867]

Pj got better bubbas

[@jimbbq8994]

awesome as usual Mike going to be taking the Blackstone to work and feed the guys and gals some Bubba Burgers and maybe some wings ....hey what sides ?????

[@cookingwithbigcat]

Awesome Jim!!! I would say fries for sure!!!

[@DadIncredible]

Great advice. Always been a fan of the Bubba. Cheers Mike

[@cookingwithbigcat]

Thanks Todd, I agree the Bubba is awesome lol!!!

[@4MzBBQandGRILL]

Seen the Bubba Burgers but never had them. Gonna have to try them out.

[@cookingwithbigcat]

Follow the instructions LOL... Thanks Michael!!

[@doublex1867]

You should try pjs bubba burgers

[@jeffkuipers1030]

i have only used these burgers for about 15 years on a gas grill but just bought me a 36inch blackstone and wasn't sure if i could use a flat top griddle without them burning them since they are frozen.

[@charlestait5303]

Oil and butter is a BIG deviation! I like mine at a little less done!

[@daddydutchbbq]

Nice looking burgers Mike ! We have Cloud burgers up here which are about identical. Great video! #Vegas !

[@cookingwithbigcat]

Interesting Kent, these are damn tasty burgers LOL!!! #Vegas

[@dsammy7762]

161 is well done 👍🏼 if you want to have it medium or rare fallow regular meat temp guidelines

[@cookingwithbigcat]

Thanks David!!!

[@derekp6636]

well, they cost 50% more than the alternative but we gave em a try. Nice and juicy with good flavor. Not sure we will get em all the time but tasty.

[@BBBYpsi]

Thanks for this. I always wondered how the Bubba Burger tasted. But you need a nice big cooked onion on that burger IMHO

[@cookingwithbigcat]

Oh yeah Roger a cooked onion would have been clutch!!!

[@mikerogers9711]

I heard the CRUNCH. Got to try them. 👍🏻

[@cookingwithbigcat]

Yeah the crunch was ridiculous!!! Thanks Mike!!!

[@bigdee1611]

Looks good burgers are my favorite!!!! I'm cooking Chicken Clubs tomorrow on the BS.

[@cookingwithbigcat]

Thanks Big Dee!!! Hope the Chicken Clubs turned out great!!!

[@bigdee1611]

@@cookingwithbigcat you should cook them sometime I really couldn't find any videos of anyone cooking them on the BS

[@CookingwithStephennJacklyn]

Oh Heck Yeah Mike!...BUBBA Burgers are super delicious for sure they're pretty expensive in Trinidad &Tobago though after converting our money into U.S currency it's about $16 U.S dollars = $110 T.T dollars a box. Nice cook though have a wonderful Weekend you and your family.

[@cookingwithbigcat]

Thanks Stephen, as always you too my brother!!!

[@LeprechaunTV]

I havnt bought those since my gasser days and they always fell apart or caught fire 😂 guess i should of followed the instructions lol BLACKSTONERS!

[@cookingwithbigcat]

Yeah I always had that problem to LOL. These came out great, thanks Lep!!!

[@jimyost7678]

You put cheese on at 161. What was the final inside temp?

[@cookingwithbigcat]

Thanks Jim. Didn't measure the temp but it only took about a minute to melt that cheese so maybe a few degrees over 161. It was super tasty!!!

[@jonthornton4083]

Great cook remember them Christmas toys you never read the directions and always had pieces left over. Never to old to learn 😂😂😂. Try directions first then expand your horizons. Guess I’ll never learn 😂

[@cookingwithbigcat]

Too funny!! Yeah there always seems to be a couple pieces left over LOL!!! Thanks Jon!!!

[@Wrguitar941]

I love them the bacon and cheddar are better and the sweet onion is great too it’s also different on a gas grill preheat that also enjoy sir

[@cookingwithbigcat]

I haven't tried those but I definitely will. Thanks bobby!!!

[@martyyoung598]

“I’m following the instructions exactly.” They reach 161 and take them off? No, add cheese and then close the cover to cook longer? I guess it’s different where I live. When it says to cook to 161, I remove them at 161. But then, that’s me.

[@tommyd4784]

Best burgers you can buy!

[@cookingwithbigcat]

After I made this video I would have to agree with you. Thanks for the comment Tommy D!!!

[@terrysmith3033]

great job

[@cookingwithbigcat]

Thanks Terry, appreciate you...

[@Tacos_food_truck]

Ill try your method

[@cookingwithbigcat]

LOL it's not my method, I followed the instructions. It works!!! Thanks for stopping by!!!

[@cujo229]

Dude u always have those sharp button down shirts. Jc penney or men's wearhouse?

[@cookingwithbigcat]

Thanks David, most of them are Van Heusen which they probably sell at both of those stores. I also like Cubavera and Haggar as well. Thanks for watching!!!

[@jimbbq8994]

just a thought could we make a Solly's butter burger with them ????? hhhhhhhhmmmmm

[@jimbbq8994]

oh and it turned out to be 40 lbs of wings I made

[@cookingwithbigcat]

Sounds great!!!

[@cookingwithbigcat]

40lbs, Daaummm!!!

[@uncjim]

They’re a fabulous burger. Ready for this? They’re tastier and more juicy than fresh 80/20 from the supermarket.

[@cookingwithbigcat]

I'm with you brother, they came out great!!!

[@foobarmaximus3506]

Here is a man who can be bought. Easily.

[@Wroteread]

161 - going up 1 degree per second - then you leave it on the grill for an extra minute? Hmmmmmm. Probably 180+ temp for sure. I would like to have seen results following actual instructions.

[@luckyyou774]

Doss this get really really hot?

[@cookingwithbigcat]

YES, you can crank it up for sure...

[@mlferg]

Instructions?? WHAT are those for??? OK, ok... I’ll give ‘em a try!

[@cookingwithbigcat]

LOL yeah I'm with you. The only reason I read the instructions is cause for the video I was trying to get information on them and didn't realized how specific the instructions were. Glad I did because it made a BIG difference. Enjoy your 4th brother!!!

[@doublex1867]

Yo my friend Pj knows exactly how to cook bubba burgers do u want his recipe??

[@adnanbachkhaz]

Double X yum bubba burgers

[@cookingwithbigcat]

Thanks XX, sure why not...

[@doublex1867]

Medium well cooked with Goya adobo all purpose seasoning... they come out so good and are totally delish!

[@Nicodapro]

Yum

[@GregorySoon]

I love me summa bubba burger baby

[@cookingwithbigcat]

Thanks Greg, yeah they are tasty!!!

[@frankieduvall5642]

Had to be 180 bu the time you took em off lol

[@cookingwithbigcat]

They were money lol!!! Thanks for stopping by...

[@Estranged180]

I'm shocked. You forgot the seasoning.

[@BlackstoneBoys]

I prefer 160.5 and no higher! 🤣

[@cookingwithbigcat]

LOL!!! Thanks C-Mack!!!

[@BobRooney290]

bubba burger costs $14 a box. no way in the world am i paying $7 a pound for the lowest quality ground chuck and god knows what other chemicals they put in to preserve it. you'd have to be out of your mind to pay that much!

[@cookingwithbigcat]

Thanks Bob, appreciate the comment. I agree these are very expensive. However, in my opinion you are paying for the convenience factor. They come frozen so you keep them in the freezer until you need them and you don't need to thaw out before cooking. They are already formed into patties. And, these are great for tailgates/camping trips. That being said, yeah way overpriced for what you get.

[@dsammy7762]

Use mayo instead of butter, you’ll thank me later.

[@cookingwithbigcat]

I am a HUGE mayo fan, thanks brother!!!

[@1rognyc]

Dude you did not follow instructions to a tee, you added butter in the begining, then you let it cook an additional 2 minutes to mekt the chesse. 😅😅😅

[@cookingwithbigcat]

Ha ha ha, good catch LOL!!! They still came out awesome!!!

[@jackdawson3276]

Bubba burgers are tasty but absolute crap when it comes to quality. They get their taste from the extreme high fat! Good for feeding large groups of people you dont care about. You can't mess them up. They are very very easy to make. But you can't compare them to a quality seasoned ground beef cooked the right way! I know it's hard to make a good tasty burger the traditional way but when you do learn how, it's the best! I make mine with 80/20 ground beef. I add a bit of olive oil, worsecheier sauce, one egg and a bit of Emeril meat seasoning ( which has mostly sea salt, pepper, garlic) we add some chopped red peppers and onions and prepare thick patties. I preheat my Weber gas grill to 700 degrees. I place the burgers on for about 2.5 minutes for each side. I then move them to a cooler side of the grill and check for temp. It they are at 140-145 degrees I take them off amd wrap in foil. They then cook themselves fo about 150 degrees. I then serve on a toasted bun. Absolutely delicious!!! It takes alot of practice to get it right! But worth it!!

[@cookingwithbigcat]

Thanks J D, I hear you 100%. I agree that most people do not know how to cook a burger on a gas/charcoal grill. I actually learned by reading the Weber's Way to Grill cookbook about 20 years ago. It was just like you said, 80/20 beef, high heat for 3-4 or so minutes per side for that nice crust and that's it. Thanks for the comment, you brought back some memories lol!!!

[@jamesford5504]

This guy must like extremely dry burgers. 160°+ is over excessive for a burger.