Hamburgers and Fries on the Blackstone Griddle

[@TheCrazyPop]

Tell us what you like on your burgers!!!!!

[@codymoore3464]

The Crazy Pop I like those yellow cheese on my burger 🧀 because it is so good I need to go to your house one day lol

[@TheCrazyPop]

Come on over!!!!!

[@hagfan78]

Just the way you made yours was exactly how I like mine. Thanks for these videos Sir!

[@TheCrazyPop]

Thank you!!!!

[@steveisaak4320]

Tomatoes, learning to make a variety of sauces, onions and pickles at times

[@lasanallien6657]

I am so glad to see someone cooking fries on the griddle. I tried that today and wondered if it would work. Watching how you did it helps! Thanks for your videos!

[@TheCrazyPop]

I'm glad it helped you and your are enjoying our videos. Thanks so much for stopping by and letting me know!!!!

[@rearview2709]

Canola oil is sold as a cooking oil today but in the days before petroleum it was considered an industrial oil rather than a food oil. It's a decent lubricant and has no major issues that would prevent it from being effective to lubricate hinges and other light duty lubrication. I flip my burgers once and once only, then add my sliced raw onions and swiss cheese and cover them until the cheese melts. YUM ! When I do use oil and that is not often it is either peanut oil or olive oil. Very healthy.

[@TheCrazyPop]

Thanks, I never knew that about Canola oil.

[@cooper895]

You are right about the burgers flip once also don't mash down on them keep them juicy. Tater tots work well also on the Blackstone.

[@wayho2000]

You are the man Crazy Pop! Your burgers and fries tasted GREAT. Can't beat the Blackstone. Thanks.

[@simpleman7363]

Looking for inspiration for tonight's cook found this video and wala. Dinner is served. Keep up the good cooks! P.S love all your videos

[@TheCrazyPop]

Glad this showed up for you! How did it turn out?

[@TheKitchenMoFo]

first time I see fries made on a griddle... and you nailed it, sir! great content!

[@TheCrazyPop]

Thank You!!

[@christianb8228]

@@TheCrazyPop low and slow?

[@joejeffers2406]

Awesome job burgers look great

[@TheCrazyPop]

THANK YOU!!!

[@AutonomousMoo]

I like your videos, and channel! I just got a Blackstone 36" The other day.

[@TheCrazyPop]

Thank you so much, The 36" is the way to go for sure!!!

[@davidb8397]

I love it when people aren't afraid to try something for their first time on video will be cooking French fries on my new Blackstone the first time I cook burgers on it

[@TheCrazyPop]

I figured if it is a bust, well at least I tried or maybe someone can give me some tips. We love trying new things or different ways to cook. Thanks for watching

[@steveisaak4320]

Have you tried it with fries you make at home? Does it take more time to cook?

[@steveblucker854]

Don’t have a Blackstone yet, but I’m going to get one, quick, easy , and delicious!!

[@TheCrazyPop]

We love ours. One of the best decisions we have made was to buy it!! Thanks for watching

[@douglasbettfreund5674]

Pop just got a Blackstone yesterday cant wait to cook on it

[@TheCrazyPop]

We love ours, I hate I waited so long to get it. Thanks for watching

[@tarulztheworld72]

I've been wondering how to do frozen fries on the Blackstone and you sir made them look easy and delicious

[@TheCrazyPop]

Thank You, they were really easy and delicious!!!

[@adamrenissance3322]

Thanks. I'm cooking frozen french fries and smashburgers tonight on my Blackstone.

[@TheCrazyPop]

Awesome, hope they turn out great for you!!

[@petedirig3957]

Love it

[@TheCrazyPop]

Thanks!!

[@tangojoe9694]

Nicely Done - some great eating going on there.

[@TheCrazyPop]

Thank You!!!!

[@PMPBBQ]

I'll take mine with Mayo, tomatoes, pickles, onions and cheese. Fries on the griddle, great idea, be much healthier that way. I see everyone using Blackstones Griddles, I need to figure out how I sneak one past the wife to add to my collection of smokers lol. Greta video thanks for sharing.

[@TheCrazyPop]

I put off getting a Blackstone for awhile, but once I did, I never regretted it

[@pamelagreen1307]

You can’t beat a good burger and fries!

[@TheCrazyPop]

You are so right!!!!

[@blakeussery4034]

Looks good brother!!!

[@TheCrazyPop]

I appreciate that!!

[@CarlosNYCVA]

Great video! I'll definitely be trying this. I'm new to Blackstone, and just purchased and assembled a 36" griddle. Question for you: Is it better not to use an aluminum liner for the grease tray? Just curious. Thanks for posting this video and sharing your experience and technique!

[@TheCrazyPop]

Thanks, you are going to be addicted to it before long!! I have the liners, but never use them. I should, it would keep the grease cup cleaner. But I just discard the grease when it is full and place in the dishwasher.

[@AnnetteTheEncourager]

Awesome video looks delicious I enjoyed watching Thanks for sharing

[@TheCrazyPop]

Thank You!!!!

[@carlfalk40]

I can't wait to make French Fry's on my blackstone

[@TheCrazyPop]

they really are good!

[@larryeldridge4720]

I have the air fryers on my griddle the fries are really nice and crispy .

[@TheCrazyPop]

Yeah, the air fryers on mine work great for them too, but I have a lot of friends that don't have an airfryer, so I wanted to show another way to make them!

[@1959RT]

Excellent.

[@TheCrazyPop]

Thank You!!!

[@marksinger4415]

Nice stir fries 😁

[@TheCrazyPop]

Thanks!

[@tbzrss]

Nice job

[@TheCrazyPop]

Thanks!

[@stevebrian6378]

hi, my name is steve, i live in plymouth uk, just love your accent. love watching your cooking days. can i live with you, ha, what part of the US are you from ? keep on keeping on.

[@TheCrazyPop]

Thanks, We are in South Carolina and yeah come on, we need more help eating some of this food!!!! Thanks for Watching

[@RobsBackyardBBQ]

Looks great! I'll take one with some lettuce, bacon and ketchup!

[@TheCrazyPop]

Coming right up!!!!!

[@VirginiaWolf88]

When you put a few more fries on I subscribed :)

[@TheCrazyPop]

LOL, a few more fries never hurts!!!! Thanks so much for the sub!!!!

[@HobiesGarageBBQ]

Looks good!

[@TheCrazyPop]

Thank you

[@JustOutnAbout]

Yummm.. 🍔🍔 looks good!! I will take one with Slaw, Tomato, mustard and ketchup!! 😋😋 ~Dawn

[@adamrenissance3322]

I saw Bobby Flay putting a dimple in the middle of he burger instead of pressing it on the grill. He said that forces the juices out of the meat. Give it a try.

[@TheCrazyPop]

I have tried it that way too and it turned out the same, these burger had plenty of Juice in them!! I really didn't press these down that hard.

[@Navyman2004]

What temp did you cook everything at?

[@TheCrazyPop]

Not sure about the temp of the griddle, we kept it about a low to med/low.

[@willybill9572]

About to make this exact meal for 7 on the blackstone baby!

[@guestuser6595]

Great video. Have you tried doing fries with a cover pan over them? Was thinking about then when watching this video. Keep up the great content

[@TheCrazyPop]

No, I have never tried covering them, might have to try that one day. Thanks for watching

[@tomazzfrommichigan4873]

Going to try french fries on my Blackstone. No pickle should be on or near a burger. #nopickle

[@TheCrazyPop]

Let me know how it turns out for ya!!!! thanks for watching

[@bruceree6593]

Says who lol. I love extra pickles

[@mnwatertreatment]

#extrapickles

[@90stang03]

Got a sub from me never seen fries on the black stone definitely going to try it

[@TheCrazyPop]

Thank you!!!!

[@Damethefirst]

Mustard, mayo, sweet relish, sliced onion😄😄😄😄

[@TheCrazyPop]

Sounds Good!!!!

[@Thegrillingdude]

I can almost smell the burgers from here

[@juanriosjr494]

WOW😮 Griddle cooks your Burger's Chicken Steaks Hot Dogs and Sausages better then Charcoal and Gas Grill. Now I can use those things for Bar BQ Football NFL Partys for now on🥩🍖🌭🍟🍣🍔👍.

[@TheCrazyPop]

Oh yeah, the griddle can just about do it all!!! We use it ALL the time!! Thanks for watching

[@Johnfor3]

Actually the burger is way healthier for you than the fries are but that don't stop me either! LOL!

[@TheCrazyPop]

LOL

[@Egleone6]

Looks Good... But only burgers that go on my griddle, have a good Smash with it... Google Fast Food tray and liners.... So much more Appeal... From one Crazy to another.... Griddle on.

[@TheCrazyPop]

Yeah, we LOVE smashburgers too, I really did this for the fries...lol. Thanks for the tip on the tray liners!!

[@Egleone6]

I’ve never done fries. Only the hash rounds. Love your cooks.

[@DaniteFlyer41]

were they frozen fries?

[@TheCrazyPop]

Yes, straight out of the freezer.

[@ronpackwood8772]

👍👍✌️🍔

[@sjh7225]

What to call the fries, my wife has said the suggested they should be called Blackstone fries

[@TheCrazyPop]

Great Idea

[@robertboyd6406]

The rule of thumb when you’re making hamburgers is that you allow the hamburger to cook through halfway and then you turn them you don’t turn on while the meat is still red because you’re going to get somebody sick. The chef

[@TheCrazyPop]

The meat was cooked all the way through and no one got sick....

[@theonlykog]

Gamecocks!

[@TheCrazyPop]

OH YEAH!!!!

[@petedirig3957]

Sea food I thinking lobster

[@TheCrazyPop]

Great Idea

[@kevinaltizer]

Your accent sounds awful familiar. Are you from NC?

[@TheCrazyPop]

Lol, close. I'm in SC

[@kevinaltizer]

@@TheCrazyPop I knew you were close, which I'm very close to SC anyway, and actually lived in Clover back in the late 90s. I still go there often to this day. I'm up around Kings Mountain, NC area.

[@halloftripplesix]

Flipping your burgers too much, let em sit until the juices start flowing on the top then flip and alley sit until desired done ness

[@TheCrazyPop]

Ok

[@halloftripplesix]

@@TheCrazyPop not trying to be rude at all, I used to flip a lot until I worked at a restaurant and almost got smacked every time😂😂😂 it actually makes a huge difference. I’ve noticed when I keep flipping it takes a lil longer and the burger is usually tougher for some reason. I like my burgers more medium/medium well though. Had one in Vegas at the black tap that was medium rare. Was actually one of the best burgers I’ve had in my life.

[@awoodmann1746]

Fry's from a frozen bag are not Fry's? Have some credibility!

[@TheCrazyPop]

LOL, ok

[@sethalbert1239]

Don't squish your burgers man...I cringed every time. Juices are good inside the burgers, not so much on the griddle.

[@TheCrazyPop]

Yeah, You're right, but I didn't really push down much and not much juice came out...lol

[@herbkilian]

B-b-b-boring

[@TheCrazyPop]

O-o-o-k

[@ronaldyeater3322]

🤮

[@TheCrazyPop]

Lol