Buchty 🇨🇿 Fluffy Czech Brioche Buns Filled with Plum Jam!

[@oryxiac]

These look sooooo soft and delicious!!!!

[@kitchengoingplaces]

Thanks! Hope you get to try them too! 😉

[@Food_Lover1324]

Happy to see you back, love the new format!! Keep up the great work ❤

[@kitchengoingplaces]

Thank you! I'll try to post a new video at least once a week! 😅

[@oksanabaldshoutyman]

Thank you for the recipe! My grandma used to make them in firewood oven with jam, sweet cottage cheese and poppy seeds, but I have never had courage to make them myself. Well done for making them so fluffy even with gluten free flour!

[@kitchengoingplaces]

@oksanabaldshoutyman thank you!☺️ I am glad my video brought back such nice memories for you, I hope it will inspire you to make them according to your grandma's recipe!

[@ingermimi]

Powidelbuchteln, that was what aunt Mariechen, grown up in Sudetenland, called them. She taught me to make them. Delischious

[@kitchengoingplaces]

It was the first time for us, but indeed we loved them!