The world is made better by innovators like you. Two suggestions if you ever want a softer wrap - Use raw hulled buckwheat, soak overnight and drain, then blend with water to a pancake batter, cook these on nonstick pan and they will be soft and flexible strong wraps, and the soaking takes the bitterness out of the buckwheat. Second - if you use hot water to mix the flatbread in your buckwheat flour recipe, and make a wetter dough, then knead well and leave to sit for one hour, dust with flour as you roll them out, these will then be smoother and softer flatbread. Hope you keep trying these many alternative ways of living, great to see how you do that.
@SueMareeP Жыл бұрын
Thank you that’s really kind of you to say. I love your suggestions. I will give those two ideas a go. Thanks again.
@marthasmusings51334 ай бұрын
I'm interested in trying your 'pancake' idea. I've been dying to find a recipe to make soft wraps since being diagnosed coeliac. What measurements/ratios of water and buckwheat do you use?
@vwood26 ай бұрын
They look yummy! I bought some buckwheat but haven’t known what to do with it. Thank you! I’ll give these a try.
@SueMareeP6 ай бұрын
Thanks. Happy cooking 🧑🏻🍳.
@LS-lb7pw Жыл бұрын
I have buckwheat flour but have never made anything with it! lol Thank you for the recipe. 😊
@SueMareeP Жыл бұрын
+L S you’re welcome. All the best with experimenting. 😉
@minapandya202411 ай бұрын
Good recipe but your flat breads will be soft if the dough is made with boiling water with teaspoon of water and once the dough is made let it rest for 15-20 mins and then knead with oil on your hands so the dough is smooth and then ur flatbreads with be like roti and very easy to roll. Try it and enjoy😊
@SueMareeP11 ай бұрын
Thanks for the tip and expert advice. Another viewer has also mentioned this. I need to make time to experiment some more. Thanks again. 🥰
@annbrigham603811 ай бұрын
Love this, thank you!! ❤
@e.kushner6661 Жыл бұрын
I loved your video and can't wait to try it.
@SueMareeP Жыл бұрын
Yay! Thank you! Hope you like it!
@agcala961911 ай бұрын
Wow this looks great. Thank you. I can't wait to try it. Eva
@SueMareeP11 ай бұрын
Thank you 😊
@BrattyPatriot Жыл бұрын
Nice job !
@SueMareeP Жыл бұрын
+Sherry M thank you 😊
@angelstorm60016 ай бұрын
Thank you for sharing. I just had my first veganiversary last month lol. I'm still experimenting. I'm gluten intolerant and just bought some buckwheat flour but not used it yet.
@SueMareeP6 ай бұрын
You are so welcome! Well done. Oh that’s hard to start with but I am sure you’ll notice the difference very soon.
@honestlee45323 ай бұрын
It's easy to grow too. The seeds germinate quickly and have a high success rate of germination. I've heard that it helps to add nitrogen to the soil so this is a great crop to add to the rotation!
@SueMareeP3 ай бұрын
Thanks for the info!
@annieb89286 ай бұрын
Yes. I like the yeast one. Someone just gave me buckwheat so I am going to try it.
@SueMareeP6 ай бұрын
Hope you enjoy
@tbedgood Жыл бұрын
Looking forward to making these! Do you ever pat them out then let the yeast rise for a while?
@SueMareeP Жыл бұрын
Oh no I haven’t tried. Let me know how you get on.
@arjacarter8575 ай бұрын
Thank you
@SueMareeP5 ай бұрын
You're welcome
@cookingwithmimmo Жыл бұрын
Jag gillar receptet väldigt mycket
@SueMareeP Жыл бұрын
Tack så mycket ☺️
@nabeilagafoor4432 Жыл бұрын
Can I bake the bread in the oven instead of the frying pan
@SueMareeP Жыл бұрын
I haven't made this exact recipe in the oven. kzbin.info/www/bejne/f6bKf3iMYtWBbqs Flat Bread oven baked... This one is oven baked on a pizza steel/stone for 8 mins 200˚C fan. If you don't have a pizza steel or stone it might take more like 15-20 minutes. If you give it a go let me know how you get on. I hope that's helpful.
@ekstremnipluviofil5721 Жыл бұрын
What kind of buckwheat is that?
@SueMareeP Жыл бұрын
+Ekstremni Pluviofil it is store bought buckwheat flour. It is a light browny grey colour not a dark colour like some countries have. I have only seen one type here in Sweden at my local supermarkets. It’s very similar to what I was able to buy in London and Australia. I think it’s the standard type. You can make your own by grinding natural buckwheat groats. I have a video showing you how.
@ekstremnipluviofil5721 Жыл бұрын
@@SueMareeP thank you so much for answering🌸💐
@SueMareeP Жыл бұрын
+Ekstremni Pluviofil ❤️❤️👌🏻
@EllenMusco Жыл бұрын
Hi, so I didn't hear you say anything about letting it rest/rise?
@SueMareeP Жыл бұрын
No I don’t rest the dough but if you want to give it a try let me know if there’s a difference.
@melodybaker23375 ай бұрын
I don't use baking powder or baking soda. Is there a recipe without those ingredients?
@SueMareeP5 ай бұрын
Yes as mentioned during my video at 4:31 you can add 2 tsp if dry yeast instead of baking powder. I have discovered since then warmer the water the easier it is to make into balls.
@lisjohn48189 ай бұрын
Thank you gorgeous
@SueMareeP9 ай бұрын
You are welcome
@Luke-Emmanuel Жыл бұрын
I heard buckwheat has a slight bitter taste:(
@SueMareeP Жыл бұрын
Yes it’s definitely got a distinct taste. You can’t really compare it to wheat flour in taste. If you’re okay like bitter nutty flavours then try it.
@Luke-Emmanuel Жыл бұрын
@@SueMareeP hey, thanks, yet I usually don't like bitter at all. Can u describe another food that it's bitterness is similiar to? :)
@SueMareeP Жыл бұрын
Hmmm 🤔 it’s unlike other flavours. My first thoughts are what I like that’s bitter or maybe others dislike; green tea, walnuts, coriander (I wouldn’t say it’s bitter) some love, some dislike.
@Luke-Emmanuel Жыл бұрын
@@SueMareeP I do love green tea and coriander. Walnuts okish to me, to expensive here in the Caribbean to remember the very few times I tasted which means I didn't love it. If you mean like cilantro or chadon beni as coriander, I love, that's more citrusy herb notes. I'm just curious as I'm looking for high magnesium foods. Budget tight atm so watching where my money goes carefully. Saw on google the explanation was of earthy,nutty and slight bitter taste
@WatchingNinja8 ай бұрын
@@Luke-Emmanuel you can toast the buckwheat flour to help with the bitterness. Just use a dry pan and keep stirring till it looks toasted enough for you.
@emcarver89837 ай бұрын
You can use a wine bottle as well 😉
@SueMareeP7 ай бұрын
A great tips! Thanks 🤩
@greendeane111 ай бұрын
A healthy grain and an unhealthy oil.
@SueMareeP11 ай бұрын
Good point, I struggled to make this without using oil. What would you recommend? Sometimes I use what I have on hand or in the cupboard, but happy for tips and advice and I can experiment.
@leifsonoferik Жыл бұрын
I now have goo in my frying pan and you have someone who is pissed off at you. Thanks for misleading me. I love wasting my time and resources.
@SueMareeP Жыл бұрын
+leifsonoferik oh no. I am sorry that it didn’t turn out. Which option did you do? Buckwheat flour can be tricky to work with. If your dough is too loose and runny you might need more flour. Let it rest for a little while and try again. I share my recipes for free in good faith and never want to waste anyone’s time or ingredients.
@leifsonoferik Жыл бұрын
@@SueMareeP I was pretty upset when it happened. I guess I shouldn't have went off half cocked. I am not by any means a chef of any kind and should be grateful for any help I receive. For some reason it didn't really form into a dough. Maybe my "flour" wasn't ground fine enough. It was already a bit of a sore spot, I burned up my coffee grinder trying to make the flour. I tried mixing an egg into the mixture and that at least made it not be fine groats sitting in a pan with no form at all. After adding the egg, it did make a very crumbly cake of sorts. Maybe I can use it to thicken my next batch of soup. No hard feelings. Sorry for the negative rant.