Budae Jjigae Korean Army Base Stew

Budae Jjigae is created in South Korea after the Korean war, U.S military came to Korea. We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born. Now days, it is one of the most popular stew(Jjigae) from Korea, hope you enjoy~!
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♥ Step-by-Step Written Recipe: seonkyounglongest.com/budae-jj...
♥ Budae Jjigae Ingredients
Serves 4 to 6
For the Sauce (Sauce amount will serves 8 to 12)
6 Tbs gochugaru
3 Tbs soy sauce
2 Tbs fish sauce
2 Tbs rice wine or soju
1 Tbs sugar
1 tsp Doenjang, Korean fermented soybean paste (can be substitute to miso)
1 tsp salt
1/2 tsp black pepper
1/4 cup water
2 Tbs chopped garlic (approximately 8 to 10 cloves garlic)
For the Stew
1 cup kimchi
2 oz rice cake slices, soaked in warm water for 20 minutes if it’s frozen
6 oz spam (half can), sliced into 1/4-inch thin
6 oz hotdogs (2 links), sliced into 1/4-inch thin
4 oz firm tofu (1/4 block), sliced into 1/4-inch thin
5 oz breakfast sausage or any ground meat
3 to 5 green onions, sliced
2 Tbs baked beans
3 to 4 oz dried Dangmyeon, Korean glass noodles, soaked in warm water for 20 minutes
1 oz enoki mushrooms
1 or 2 slice American cheese
5 cups Korean ultimate stock (CLICK HERE for the Recipe) or chicken stock
4 oz instant ramen noodles or udon noodles

[@romibalagula2419]

why all of the korean stews look so good!!!!???

[@shalysha6234]

romi balagula ikr..

[@CeritaDariSaya]

trust me they only look good to see but not the taste !

[@CeritaDariSaya]

MsLilylove333 ow..wow now i know 🤔

[@DarrinLin]

That's why McDonald's and In-N-Out uses red and yellow in their brand colors. Red for increasing our appetite, and yellow indicates speed (for fast food).

[@user-fn9cq4kb4h]

Cerita Dari Korea No this dish is very taste

[@richardlew3667]

Note to self: Never watch these videos during bedtime

[@rcole9365]

Too late. Doin it right now. Now im hungry.huhuuh

[@neynijuwitasari9008]

Richard Lew 😂😂😂😂😂😂😂

[@yeinshiangbeh7241]

Too late watching it during bedtime too!

[@KP-zd3hc]

Richard Lew yeah... terrible idea LoL

[@Imi.j]

it's 1:27am and I'm still watching T.T send help sos

[@ChristinaQueenHeart]

This looks like a dish you would eat if you were hung over or high. Everything but the kitchen sink.

[@w00borg34]

lol i just smoked a bowl, lowkey craving this with rice

[@nicolenoemi7869]

yes because this dish will make you sweat everything out!

[@PhycoKrusk]

It's actually very popular among young Koreans for this exact reason. If you drink too much the night before, go out with your friends the next day to have some of this and half a gallon of water, and you'll be feeling... well, you won't feel as bad as you were.

[@lukelyon1781]

This dish actually got its origins because of food shortages in Korea during the Korean war, so Korean natives would go to American army bases to get cheap, processed meats. Then one restaurant owner started making stews with them and that's how this dish got started. So war and famine birthed this.

[@plank3000]

never again will i watch your videos in bed, so hungry now!!!

[@SeonkyoungLongest]

bahahahahahaha (Evil laugh)

[@blabityblabblab2]

Lol! I always watch cooking videos before bed. It's something positive and neutral :) plus gives me great ideas for meals during the week :)

[@RhoomAlz]

Meeeee toooooooo

[@erisawachhika9652]

Adopt me please... I want delicious food!!!

[@mereiam]

Eri Sawachhika I was just going to say that

[@Uyeno-kr3cq]

Same :))

[@mariam.a941]

lol 😂

[@whattheactualfuck2593]

ever thought of cooking it yourself? or ask your parents if they could cook it for you..and maybe you can help them too

[@shaniahamd8529]

😂

[@HcutiegirlY]

she's so cute haha and thanks for the recipe

[@CeritaDariSaya]

*_Seonkyoung_** when you will colaboration with **_Mangchi_** ?*

[@springwishes9988]

omg I thought about the same tooo!

[@KaiChong]

hi

[@XX-nj4ls]

Cerita Dari Korea yaaaasss!!!

[@angelineabion8359]

Cerita Dari Korea I thought the same too 😂😂

[@maryammhamed1120]

Cerita Dari Korea 😂😂😂😂😂😂😂😂😂😂😂😂😂

[@aigoochamnaa]

"Two tablespoons of plain baked beans... YAAASSSSSS!" 😂😂😂

[@luqmanturaki]

ikr 😂

[@SeonkyoungLongest]

YAAAAASSSS!!!

[@UrsineBloke]

;-;

[@SABOTAGEit]

Your accent is so thick, but your English is PERFECT. It's so strange! lol

[@SeonkyoungLongest]

+Cassie Stevens thank you! My hubby is behind the camera fixing my gramma as I go! Lol!

[@SABOTAGEit]

You are a beautiful person in every way!

[@user-dv9py3xo7m]

he got your back ! or front ? maybe the camera's ?

[@heyjude9895_]

Seonkyoung Longest this is 3 years later but how cute 😭

[@Wowboy77]

one of the best hangover remedies....I kid you not.

[@SeonkyoungLongest]

lol

[@IverJ]

Love this stuff. I work in the semiconductor industry and we often travel to S Korea for work. When at home (in Gloucester, MA) some of us occasionally get together at lunch and prepare budae jigae in a conference room using an electric skillet. Everyone is assigned an ingredient to bring in. I haven't been to Korea in almost six years, looking forward to my next trip. The food is incredible. Cheers.

[@kathklim]

Love the team work. 😂

[@sharonparker7697]

Love, love, love your recipes!!! We are Australian and have started cooking your recipes, first was Bibimbap and now your shaking beef. Really like the fact that your hubby is there tasting your food and very encouraging. Stay happy

[@lindseyhampton4820]

I've always loved Korean food, but I always thought it was too hard to make at home. You're videos are so helpful and delicious! I'm so happy I can make this stew whenever I want :) Thank you!

[@SeonkyoungLongest]

I'm more than happy to help!! ❤️

[@beckyranay5800]

😊

[@seharsaeed4464]

Omg this was the BEST recipe I’ve EVER MADE! I’ve never made Korean food before and this was an absolute HIT! The only thing I did different was substitute spam and hot dogs for fish cake and chicken thighs since I don’t eat pork. But WOW thank you so much for this recipe!

[@HAmsaSARA]

This is the best budae jjigae recipe I have found in like EVER... btw, your recipes are the best because I have found I don’t have to follow them exactly, they are very flexible and allow me to change some ingredients if I don’t have what you are suggesting. This is proof you have the best recipes because other ones taste bad if you change the smallest thing in them! Keep up the good work girl!!!

[@ksmizzle5544]

I have ZERO skills in cooking, but since moving in with my bf(He's Korean) I know he's been missing his moms cooking so I've been studying your videos and using your recipes, and he loves them! Not as good as his moms cooking of course, lol, but thank you for helping me learn to cook Korean meals for him!!!!

[@vanessabey8805]

this is basically a Asian gumbo , love it 😁😁😁😁

[@pumpkinwarrior7138]

Ikr right it's so awesome

[@KunaiKrazy]

Exactly. 👌

[@Meashayshay2]

Omg true. I haven't thought about it like that until now lol

[@truepatriot2306]

I first had this in Suwon Korea outside the Samsung factory. It's been a favorite ever since. Amazing!

[@tharukshihansika5736]

My dad made this yesterday for us to eat!! We loved it so much! Since we already know how it tastes in korea we loved this so much! Thankyou for the wonderful recipe 🌸🌸

[@Beautybypa_]

I'm so glad you remade this video! I love it even more!

[@maisallataifeh654]

Unnie,You're literally my favorite KZbinr!! I've just tried this,and boy this is spicy as hell. Loving it though!

[@Xopina]

TTYL Memox may be korean gochugaro(chilli powder is less spicy)

[@sakuraslight10]

She is so sassy and cute xD. Reminds me of my mom or my aunty

[@alejandrobenson5507]

can't stop watching all your recipe's. thank you

[@ZahraA-ck4me]

so glad i discovered this channel!! i think i'll have to try all of her recipes 😊😊

[@kimcox8085]

I lived in Uijeongbu for a year and had my first budaejigae there and it’s amazing!!!!

[@juneseongmin]

i can't help but think of Korean Englishman "Buddae Jjigae" song while watching this

[@angie8182]

same haha i was about to comment the same thing 😂😂

[@juneseongmin]

+bakaming95 (angeline) lmao.... hi-5

[@psauceda29]

Thank you for sharing this! I’ll never forget this style of soup, or many Korean meals I ate when stationed there. Love it! 💕

[@2nomind]

brings back memories......so good....

[@icedcoffeeanyone]

I made this for my family and it was delicious! The sauce is absolute fab! I used less spicy red pepper powder, so it didn't turn out too spicy. Also, the sauce is great on cold naengmyun, aka 물냉면! Thank you for the recipe~ ♡

[@fateluvs]

First time viewer and omg I love your accent 😂😘

[@elizadougherty148]

Love your channel!!! I started watching your videos on taste made and you have me hooked! Everything I have made is amazing, thank you for sharing such delicious recipes that never disappoint! ❤️❤️

[@xavierbatres5490]

Oh man the bubbling of the stew in the intro is ASMR gold lol

[@liltrooper29]

Please be my Korean mother! xD

[@2sdaze983]

You and your husband it always eating good lol I'm starving right now

[@xokawaiiliciousxo]

Omg!!! That looks so freaking good! Watching this in the middle of the night while hungry is so not helping. I seriously need to try this. Thanks for sharing this!

[@SeonkyoungLongest]

Hope you give a try sometime soon~!

[@mischievousgirl15]

I love it how you list the ingredients and its amount ❤️❤️ thank you 😘

[@sujufreak]

I love how she said this isn't the most healthy dish. The sassy attitude and the "yessseah " hahah

[@rebecca-chrisndrewsmom]

My sister just cooked this using your recipe. It was AMAZING 🤤 I’m going to have to eat this more then once a year 😂. She served it with sticky rice 🍚😋

[@Noacuracy]

this is legit, followed most of the steps and i ended up recreating the smell and flavor of an old Korean restaurant i used to go to but sadly closed down, thank you very much :D, much nostalgia induced.

[@jakelizama6173]

That looked amazing and so simple! Thank you! Definitely gonna try it.

[@Seducier]

I love this soup

[@sanyahahah9147]

Seducier It's a stew! But u can call it soup if u want to! 🙂

[@jenniekrystal197]

Is that your husband at the end of the video? You two look absolutely adorable together :D

[@SeonkyoungLongest]

Yes, he is my lovely husband! ❤️

[@jenniekrystal197]

Thank you for replying! :D I really enjoy your cooking videos and vlogs! You two are great together, please be happy always!!!

[@parkchaeyoung7015]

JENNIE KRYSTAL hey random blink

[@oliveoil2632]

I'm dead...why am I watching this in the bed.

[@k.e.c1233]

Seriously addicted to watching this channel.. omg the food I can almost smell and taste it

[@camilaholmqvist8525]

OMG you make it look so easy to prepare! it looks amazing!

[@leebambi8395]

Omg i must try this yummy 😋

[@user-ie9hl1vi2w]

Hi

[@sxnkxnrxck]

I’ve made this several times and is one of my absolute favorite & go-to for hotpot. But because most of the ingredients are processed food, we replace them instead. Thank you Seonkyoung!!!

[@tt-jt6wl]

Just watching this alone, is satisfying. Can't wait to make it!

[@Eminguyen08]

Finally!!!!!! You're one of the best cooks on KZbin!!!!! Your recipes are sooooo easy to follow! love you

[@SeonkyoungLongest]

Thank you so much!! ❤️❤️❤️ Love you!! ❤️❤️❤️

[@nyomieandrade11]

your recipes are always so delicious looking, I love the quality and content you have every single time. I wish I was able to try everything exactly how you prepare it, your husband is a lucky man :)

[@SeonkyoungLongest]

Thank you Nyomie!! ❤️

[@lamasanjaya2790]

When I was in korea it was really ma Favourite Dish Now i really missed it Badly in ma home Country..

[@zatilismail]

i hope you can see how drooling am i watching you and your husband eating this food... i can't wait to make my own buadae jjigae.. thanks for the recipe Seonkyoung Longest!

[@iluvlemontea1]

This is by far the BEST Budae Jigae Recipe I have ever had!! A few of the them in the past was a massive fail- I thought I would never be able to have authentic one from home but I am so glad I have found your channel!! 진짜 맛있어요! 감사함니다 선경님 :D

[@mugensamurai]

Looks like I'll be getting jiggy with the jjigae tonight.

[@Prince-Shogun]

I feel like I'm in heaven with that food 👍😊😌

[@leebambi8395]

silver, teal same haha

[@eveyang5744]

Made mine tonight! It was so good and recipe was very easy to follow. Ty ty!! 💕

[@linhtran3658]

Thank you so much! I made this last night and my family loved it. I had it once I was visiting Dallas and I followed your instructions and it turned out just like what I had in Dallas except I added bacon:) yummm!

[@EuphoricFrenzy]

new to the channel, is that her significant other? the stew looks amazing.

[@marielpaez6392]

MissMimi that is her husband of 7-8 years

[@LizGodsPromise]

I love Korean Army Base stew and so does my husband who is a Solider!!!!! ❤️ might make some tomorrow

[@sokmean1123]

Love, how much you enjoy eating your food afterwards!

[@kevinchandra1781]

You deserve the subscribers.. i have been watching since there were only about 30k subs.. love ur recipes.. always make me hungry

[@angelicashobby]

Learning so much on this channel.🤗

[@manhphale]

I usually put some cabbage and radish sprout to balance out the greasiness of the processed meat. It tastes much lighter :D However, I do eat budae Jjigae only once a year.

[@AnnM0824]

I made this for my family last night and they loved it! Thank you for sharing this delicious recipe. Looking forward to your next video :)

[@QianaWilliamsTv]

Making this recipe this week so excited

[@venom3936]

Isnt she the cutest!?!

[@justaddmusclecom]

Hahahahaha this looks amazing and yes only once per year is a must.

[@SeonkyoungLongest]

YUP!!

[@kimberlyveyna290]

I tried this and omg this was the best thing ever and I’m making it again tonight

[@kjermsx3]

i love your videos from tastemade and I'm so glad I found your youtube channel!! :)

[@konalily]

I would prob substitute cheese for dropped egg! This is amazing & want to make it after a drunken night :)

[@brandon3872]

Yum, budae jjigae great with egg too :)

[@edithcolon]

Hi. How about include bloopers at the end of your videos. That would be so much fun.

[@SeonkyoungLongest]

lol that's good idea. I do post those funny moments on my Snapchat while I'm editing! (@theSeon)

[@ikaarianti8270]

watching this while I am fasting 😂 you always make the easier version I would love to try it

[@backtobaking4054]

I love this dish. And will make it all the time.

[@aeriskitchen]

선경씨 ^^ 부대찌개 너무 맛있게보여요. ㅎㅎㅎ 군침 흘리면서 보고갑니당. 잘 지내지요? 좋아보여요.

[@SeonkyoungLongest]

언니 너무 오랫만이에요~!! 미국으로 다시 이사 오셨나요? 궁금궁금~~

[@aeriskitchen]

^^ 저도 오랫만이용. 미국에 3월 말에 들어왔어요. ㅎㅎㅎ 이제 좀 정착이 되가고 있는 느낌이드네용.

[@13BD]

Ohh another Korean food channel! I thought Maangchi was the only one lol

[@jenniferrosa5047]

Same

[@serena5432]

I like maangchi ~ she is good this one is good as well

[@SeonkyoungLongest]

Welcome to my channel!! Hope you inspire to cook lots of delicious meals at home! ❤️

[@13BD]

I am loving your channel! Great Recipes and you are very funny as well!

[@rinzfarinda3148]

Same

[@pallyb2649]

I have been watching your vids all day! 😍

[@taestarlight]

Omg this looks delicious! BUT who else is watching this at midnight laying in bed drooling? 🤤

[@NotANoob27x7]

wow, you're super pretty

[@girlpower8582]

That is my boyfriend's favorite food. He is American but he likes hot food. Be aware this can be a bit spicy for ya! :D

[@donnafassano163]

I always have to cut back on the amour of red pepper flakes. But I'm working up my tolerance lol

[@ewinter9021]

I dont know anything about those hot pepper flakes. Its easier for me to tell how hot it will be with hot sauce, so its an okay substitute for the heat

[@girlpower8582]

E Winter it is just moderate hot. unless you add jalapeno or other hot stuff !

[@TheFarmersWife1]

girl power

[@Tvso9813]

Thank you for sharing! I improvised my first korean dish and I’m surprised how well I guessed. Lovely description and kitchen.

[@Sp-qr4ve]

This soup looks delicious!! . Thank you for the recipe ✨✨

[@tykei7]

Whats the title of the song on 6:01??? Please tell me.

[@tunyang613]

Anyone know??????

[@brokensoul95]

What can i put if i dont have a rice wine

[@SeonkyoungLongest]

You can skip the rice wine!

[@BIGM-gg9ln]

i love korean food!i cant believe i found this channel.im gonna eat like a king.

[@Snackcrab]

Ah! I was mesmerized by a recipe for this in the Anthony Bourdain Appetites cookbook and am so glad to see your version!!

[@mikepaek27]

I've never heard of baked beans going in. is that part of the recipe where you're from?

[@SeonkyoungLongest]

+Mike Paek all Busan jjigae includes baked beans.

[@mikepaek27]

Oh really? I never knew that. Keep it up.

[@song-film]

every Budae JJigae has it.

[@shahidahrohaizad4740]

is it just me or her nails look blue at 3.09 and then when the camera zoom out her nails look yellow??????

[@elaaisha666]

i love it... thank you for sharing it

[@tammyellison735]

One of my favorite Korean stews, love it!

[@dlcubacub]

You remind me of IU

[@tenkiteh9665]

she's so funny im crying

[@julieragle1695]

So cute you and Jacob always eat the meals together! Awww I just love me some Seonkyoung xoxo!

[@emilylee5769]

I just made this for the fam. It’s delicious ☺️❤️ thank you for the recipe

[@sharifpathan2251]

Why are her nails blue when putting ingredients in the pot, and yellow when cutting stuff

[@SeonkyoungLongest]

Arranging pot scene was off-focus so I had to re-film that part. lol

[@sharifpathan2251]

Seonkyoung Longest Makes sense

[@PANDA1000RUL3]

instead of American cheese can I add Mozzarella cheese? I really don't like american cheese

[@SeonkyoungLongest]

+LovelyPeach? Yes you can!

[@robertcorbell1006]

You can also use shredded or crumbled Velveeta, which the oldest recipes actually from the Korean War used. That's the way my ex liked making it. :)

[@w00dm31st3r]

It looks wonderful! I can't wait to try it out! Thank you 😊

[@thaibman]

Love your show and thank you for sharing.

[@silviayeung8543]

No hate.... But i had to mute the video n just look at the food... Is she a korean？

[@KongPel]

Obviously

[@Ch0obyHD]

"The sperm" hahahaha xD

[@lwflook45]

When I was there I loved this stew. It was great

[@CathyO3028]

Tried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍