Tuna Kimchi Jjigae (Stew)

[@SeonkyoungLongest]

Jacob's back! Jacob is back! JACOB IS BACK!!!! Written Recipe Here!! seonkyounglongest.com/tuna-kimchi-jjigae/

[@julzamidala2865]

Yay, welcome home Jacob!!! I'm with Jacob, only a level 2 Kimchi Jjigae eater :) Also we understand if you take a few days off now that your hubby is back in town ;)

[@peterdoe2617]

Hello Seonkyoung (and Jacob), I have a little surprise for you I just found today! Quite a while ago, you've struggled with the pronounciation of a certain sauce. In this one, the pronounciation is explained in detail. Have fun with the whole recipe, but watch out for minute 10 ! Greetings from the far north of Germany! kzbin.info/www/bejne/Z3a0h3aDhb6LY9U

[@stedeasco]

@Ethan Hunt if u don't have nothing nice to say, don't watch!!!

[@stedeasco]

Keep up the great work!! I am from Seoul, Korea, too but I was adopted by American family and it's been long time ago!!! But I am learning a lot from your videos and from you!! I will be your subscriber for life!!!

[@stedeasco]

@Ethan Hunt I bet your English isnt perfect, either!!...

[@tinacao7703]

I made this and it really impressed my Korean in laws! My Korean mother in law said my kimchi stew from this recipe was better than her own! And she’s been cooking for 30+ years! Thank you so much!

[@Daniyvet1264]

Love you both together ♥️ glad he’s back. My boyfriend leaves often too so I know the feeling. The stew looked sooo good! 😍

[@natashaxnichole]

You teach me so much about asian cuisine! I'm so glad I found your channel!

[@mymai2629]

I just tired this recipe and it is so good. I replaced the tuna with meat and it still tastes delicious. My co-workers and husband loves my Korean cooking. Thanks seonkyoung longest for making Korean cooking so easy. You're the best!!!!

[@justonecookbook]

Welcome back Jacob! Love the energy you two create! This looks so good! 🤤🤤🤤

[@justonecookbook]

Hahaha disco jockey 🤣 Love you Seonkyoung 😘

[@JAnndyLee]

Look how happy she is to have Jacob back! 🥰 You two make me smile so much. Thank you for sharing your recipe!!

[@LucianJanne]

Omg I’m literally on my way to go grocery shopping 🤗 perfect timing!!

[@Sarahfreez93]

You two gives so much positive energy , im not a fan of food in general, but when i allways watching your food vids old and new it gives me alot positive thoughts and i allways smile and goes to store and buy alot yummy stuff and eat with a smile on my face, so thanks for making this vids and sharing everything💜

[@slinky0315]

You guys are the cutest! Kimchi jjigae is my favorite! I need to level up!

[@Michimarie16]

I made this immediately after watching this. Oh my gosh this was my favorite! I loved it so much!

[@emilypatricia2307]

I just watched this episode this morning. Somehow I missed it! Immediately, I ran to my kitchen and made this. I added potato and pork and chive dumpling instead of the Tuna. So in love!

[@Aevra.]

Jacob is so right! Kimchi jjigae is the BEST for breakfast! From 6th grade to 11th grade I went to my best friends house for breakfast before school and Kimchi Jjigae is what her mom made for breakfast every morning. With barley tea. It was so wonderful in the Colorado winters after the walk to her house.

[@lukelyon1781]

This is one of your most entertaining videos I've watched on your channel. You have such personality lol

[@cloudwatcher608]

Kimchi jjigae is my perfect comfort food. It makes you feel so warm and nourished.

[@cloudwatcher608]

I made it once with sardines because it was the only protein I had on hand, it was delicious.

[@bangtwitterandtwicetagram830]

That sounds so good 😊

[@WatchwomanOnTheWall-zk9po]

I just made Kimchi today for the first time, with Anchovies. In a few days when it is done, I want to try your Tuna Kimchi Jjigae. Thank you for the great recipies.

[@WatchwomanOnTheWall-zk9po]

@Carol Thank you.

[@YEUNGMANCOOKING]

MMMM love your videos as always! I think you've inspired me to film a vegan version :D :D :D I was in Seoul last year for work and maaaaaaan I miss it!!

[@melissachua5099]

I love your videos!!! I've never watch a cooking video where you end up eating almost everything you cook! Only shows how good the dish really is! Haha! Your reactions are very real too!

[@snowgirl0267]

Thank you so much! I love kimchi since I my coworkers introduced it to me 26 years ago ❤️ Thank you for sharing

[@aznangelpnay]

I always wondered why my kimchi jiggae tasted a bit watered down when I was in college, turns out I never used a broth or dashi lol. I’m half Korean so when I went home for the break and my mom saw me making kimchi jiggae and tasted it she scolded me as to why I didn’t put anchovy stock or dashi since I kept putting salt or soy sauce in it to give it flavor 😂 College budget secret, ramyum soup base does the job too!

[@soo_chef]

Ah the ultimate classic stew 😍 Thank you for sharing the recipe! I didn’t use any soup stock when I first made my jjigae video, definitely want to try it now with your recipe! Fish sauce definitely necessary 🔥

[@nelyluna7933]

It is soooo cute at the end when he knows ur gestures u make and what u say in your videos 😭😍

[@chelseafitzgerald3989]

Welcome back Jacob!!! Would love reaction videos and love seeing both of you being yourselves! So much more authentic :)

[@HerroSammity]

You are so adorable, and this was so informative and fun to watch. Korean food is what got me interested in cooking, and why I am a chef today. Thanks for spreading the Korean love ❤️

[@1307mimi]

The noise they make at 11:45 is funny. It made me laugh out loud. And Jacob throws his head back. Lol

[@NatalieAmor]

I made this for dinner tonight (except I kept it vegetarian without tuna) and it was FRICKEN DELICIOUS!! Omg so simple, quick, easy and SUPER tasty! I have a cold at the moment and I knew I needed something hot and spicy to make me feel better and this was it!! Thanks Seon!

[@spiritcloud5883]

Making this, this weekend, excited!

[@anayaz82]

OMG chunky tuna is KEY!

[@tianni9233]

Seonkyoung u are the cutest when u make your recipe & u know it taste so bomb💣 I am so like u, that's me jumping around when I make something & it's so good.. lol thank u for just being u. Loving food like me. No wonder I'm never skinny..lol But I'm going on a diet, not this Monday but next Monday..lol

[@Mary-sh2bp]

Perfect for today, Ash Wednesday and for Lent Fridays. Thanks. I wanted kimchi soup, but i needed it with fish since it’s Ash Wednesday. You’re awesome!

[@IlseBelievesInPink]

Even though I just discovered the wonderful world of Korean food in 2016, kimchi jjigae is already one of my favorite comfort foods. I usually make it with ground meat, but I can't wait to try it with tuna.

[@redwolfjoy]

I always thumbs up your videos before I watch. I love your videos!

[@howlwithlover]

Omg I can't stand how cute you guys are together!

[@highervibes1003]

The intro!! i had to rewind the dance over and over again and it started to sound like a nice freestyle song too 😄

[@spiritcloud5883]

I made this yesterday and it turned out great.

[@jamiebeasley22]

Watching you two eat is my favorite part!! Love you both!

[@rmm8712]

Welcome back Jacob!!!! She held it down while you were gone. I absolutely love y'all chemistry.

[@user-iw2md2gl4q]

I love you guys so much. 5 Years later, still making this.

[@russeldianzon293]

You guys are so cute together... thanks for another simple and delicious recipe

[@Muffin90]

Lol I literally always thumbs up the video before I watch it. 😂 you’re the best!

[@2malsahm59]

Thank you for your channel. My husband and I love it.

[@FlyingChopsticks]

So cute. Your videos are always entertaining!

[@hrundivbakshi3959]

Seonkyoung slicing tofu like a pro. Until she doesn't 😂 The editing on your recent videos is brilliant. Always makes me laugh.

[@cy24]

I love the chemistry between the two of you. Yes I would love to see a reaction to your old videos.

[@tammilov3]

I’m so happy I stumbled on your channel !!! Your so real and AMAZING

[@akenhart]

Love any kind of kimchi jigae. Poodae is good also. My mouth is watering watching you cook this. Jacob is a blessed man. Keep up the good work Seonkyoung. God bless.

[@tinasuh2273]

Never thought to use canned tuna for Kimchi Jjigae, I will have to try it! And I totally agree with your Kimchi Jjigae rating, 꽁치 version is the best and the bones from the canned 꽁치 is crunchy and delicious.... oh my gosh my mouth is watering.... love seeing you guys together, so cute!!! ❤

[@bangtwitterandtwicetagram830]

7:54 Me when my anime ship is having a moment together lol

[@yami7380]

Yaaaaaay !!! Finally Jacob is baccccccck ❣️❣️❣️ my favorite two

[@jenniferkitchen4273]

I have come to make this once a week . its so good

[@louv9389]

I've made many Korean stews, and this one is my favorite! The next day I make fried rice with the left overs and a gochujang based sauce 😋

[@REBECCANG]

She looks extra happy when hes back haha so cute!

[@peterdoe2617]

Welcome back,Jacob! You're not allowed to tell about your latest mission. That was the same when I serviced, back in the early 8ies. But it's good to see you back home in one piece. It means a lot, to everyone who understands.

[@brandon3872]

If anyone is new to cooking Korean food, this is a great recipe to start with because it's quick, easy and delicious! 😊

[@9TF0xFen9Jiu]

Tried Kimchi for the first time, yummy! BTW y'all are adorable! Learning so much!

[@laudya1]

I'm eating this as i watch you guys, it's so delicious and so warming.

[@tohyhihi]

U r the sweetest chef on youtube!! 💖

[@jswang1319]

This recipe is really easy!! I will definitely try this out. 👍🏻😁

[@apronsandasmr437]

Stella Wang Easy and so delicious!! You’re gonna love it!

[@stridybarius]

I love this recipe. I’ve made it so many times! Thank you so much for sharing!

[@RedMir564]

I'm making this for dinner!! It's gloomy with thunderstorms, so kimchi jjigae would be perfect!

[@bangtwitterandtwicetagram830]

Alex good luck!👍🏾

[@joy844]

I’m about to make this .... So glad I found this recipe

[@yenihoang43]

Hiii could you make a recipe for jjajang tteokbokki? And yayy jacoob

[@apronsandasmr437]

I made this and it was fantastic!!! I loved it! I used the tuna brand you had for the Japanese tuna salad with avocado and pasta.

[@rosewatson9109]

Love you two. So down to earth and funny and cute.

[@daisy-fb5jc]

This recipe looks incredible easy! I will definitely try this one!

[@NinisCooking]

Amazing!!! First time I see Jacob (yes I'm new to the channel) and I love him. Your couple is so cuuuuuute 😍 Now about Kimchi, no need to say anything right, everyone loves Kimchi, I guess... And YES do that reaction video !!!! (even if you don't wait after our consent^^)

[@Arelyp2894]

I swear I laugh like I’ve never laughed before with your videos! You too are the best

[@tracykoo276]

Looks yummy.... Will try this recipe

[@stonefly69]

Great cooking and the cutest couple!

[@justingooding647]

You two are so funny together, love seeing your dynamic. Reminds me of my own 'better half' LOL

[@asnodgrass50]

Ok I absolutely love you Seonkyoung!! I’m totally obsessed over the honeydew song!! Lol my husband calls me crazy cause I put it on my apple music playlist!!!

[@na_hafizah]

I really like seonkyoung longest's video when she cooks then do mukbang

[@snoopyalaguerre3604]

you guys are so cuuuute

[@annaleocata5034]

Wow you guys are fun such a great couple just love how you guys eat with such passion for food and you eat and eat and eat just love it yummmo. Love Sydney 👍🏼💙💙💙💚💜🥰

[@annaprinsesa]

YES TO THE REACTION VIDEO! I had so much fun watching this video!

[@donnamcknight4561]

You guys are hilarious! Food looks fantabulous!

[@thisgirlsaywHatt]

This recipe is freaken bomb.. the tune was the icing on this cake. Ugh, I'm about to make it again tonight. Lol, thank you seonkyoung for the recipe.. ❤❤

[@bangtwitterandtwicetagram830]

Jacob is baaaack 👏🏾

[@cy24]

OMG looks so good and I have all of these ingredients even the same brand tuna. I'm going to make it for dinner tonight.

[@shirleymejia2797]

I did try it , it was good . Thanks for sharing your cooking.

[@rosapasquale8179]

I'm drooling right now at 3:20am! Huhuhu 😭

[@crazybunimama]

I made this the other day, it is delish!! I love you Seonkyong!! ;)))))))))))))))))

[@sofiavalderrama4029]

You guys are so funny ! I Love watching your videos ! 😸😸😸😸

[@rajkumarsaravanan6674]

Crazy lady even i love it !!!!!!!

[@douyayang8647]

I love the mini mukbangs after your recipe videos. It's so natural and funny. Give Jacob a mic too so we can hear his responses a little better :) Love you guys!

[@suzyqakers2418]

THank you for all your videos. I love you that's all I need to say

[@skullywully666]

Perfect timing because I was actually going to make this right now! I can try your recipe woot woot!

[@2malsahm59]

Love the humor

[@anthonysmith9410]

I watched again.......looking at you guys eat making me so hungry! 😋

[@RieGarcia]

this looks really delicious! I think I can make this while I stay here in Vietnam. 😊😊 Thank you for the recipe, Seonkyoung 💗

[@bangtwitterandtwicetagram830]

Bea Patricia have fun in Vietnam! :)

[@bgctrinity]

Low carb? Skip out on the rice and the tofu. One trick I learned from a Korean friend that I love (I wonder if you like it too Seonkyoung?) Is to drain the oil from the tuna into a bare pot, and stir fry the kimchi in it so it absorbs all the tuna flavor before adding the stock.

[@Julie-jl2kk]

oh wow! cool tips! but tofu isn't a carb? i guess it comes from a bean but isn't it considered a protein? wait... does it have more carbs from the beans than protein??

[@daisycloud2855]

Aww, you two are so cute♡ I am happy to see Jacob is back home. My favourite is lvl 3 kimchi jjigae♡♡

[@madisonm9896]

I always thumbs up before I watch the video😌 Love you guys❤️ your videos always cheer me happy!! Thank you!!!

[@johnpaulsison02]

Wow!!!! Its Tuna Kimchi Stew (Chamchi Kimchi Jjigae) that's my favorite korean food what a like it Nice cooked Miss Seonkyoung keep it up & Enjoy your Korean Food

[@susannaguo6199]

Thank you so much for this receipt! I will try it this weekend! Tuna Kimchi soup is always my favorite but it is so difficult to find it in Korean restaurants.

[@jessyca9833]

Omg, I love this soup so much! A big hit with my husband too, he went back three times to get more! However, one thing that strikes me at first was that the taste of the tuna in the soup wasn't as "strong" as I had it before. Any insider tip on how I can make it taste more "fish-soupy"? I did use water-tuna and not oil tuna. This recipe is SO GOOD, honestly a all time favorite. Edit: it taste even better the next day!

[@stephentrieu1110]

You should do a video going over all your cookware! I love how they all look in all your videos! Also, what clay pot do you recommend for stews?

[@campbelltree-koreanfoodmak1743]

Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Kimchi Soup with a much more simple recipe! - From One Korean to Another!

[@Julie-jl2kk]

i know it's not a big deal but it was cute that he waited for u to come back before digging in. i saw he stopped his spoon from going that glorious pot of kimchi jiggae

[@tabdelaoui3799]

You guys are so cute! And your food makes my mouth water Seokyoung. ❤️❤️❤️