Budget-friendly Sardines 2-ways Recipe | Chef Tatung

[@arexpee4442]

Chef my favorite brand of sardine is Tome, especially the one with tomato sauce and red chile My tatay served me this for the first time when I was about 10 years old. Fast forward 54 years later; it still tastes and smells the same. For me, this is the best canned sardines in the world. I always remember my tatay whenever I eat Tome sardines. Cheers to you chef; thank you keep on vlogging.

[@jaychiu1656]

Favorite ko gamitin ang Saba or Rose Bowl sa misua sarap kasi ng sauce at malaman, lalo na kapag umuulan

[@fe-li]

Simple but creative, especially pag wala ng budget 😅 sa pagluluto dapat madiskarte din. Thanks for these down to earth recipes. Ang galing mo talaga, Chef. God bless po. ❤

[@ChefTatung]

My pleasure! Creativity and diskarte makes a recipe very Simpol and delicious. Thanks a lot.

[@malditongpasaway]

My favorite misua and sardines. Proud bisaya. Chef mas masarap din sardines with odong noodles.

[@ChefTatung]

We will try that sooner!

[@malditongpasaway]

@@ChefTatung cge po abangan ko po. Yan din paborito ko. Lagi ko po niluluto yan kapag nasa bakasyon ako

[@leoniepascual1471]

Wow sarap yan po chef Tatung

[@gracetabacolde7793]

salamat po sa pagshare nito, grabe 1st time q ginawa to, at ang sarap..mas masarap kesa sa dati kong luto.😊

[@josefaantonio3518]

Me too, I love misua with sardinas.

[@arexpee4442]

Brings back a lot of memories of mother. She taugh me how to cook sardinas with misua. I miss you Nanay. Good job chef. I love your vlogs.

[@ChefTatung]

You are most welcome! Thank you so much!

[@girlygillesania3526]

Kami po favorite nmin luto sa sardinas ay sinigang na madaming talbos ng kamote❤

[@letreyes3638]

🤔 👍

[@RowenaYamane]

That’s good kung tagulan or winter with garlic fried rice fr Las Vegas

[@ChefTatung]

Yes, perfect for the cold weather!

[@summersnowfairy8170]

para kay tito mars 😂 ang sherep kaya ng sardinas my fave 😋

[@billyordono8123]

Naman Chef! Yummy!

[@sweetiepiejer]

Favorite ko yang dalawang sardines recipe na yan. I love sardines!

[@ChefTatung]

It's so delicious and Simpol recipe.

[@romeldionisio3149]

Masarap yan gawing sahog sa ginisang gulay or even gamitin sa lumpiang Shanghai 😅😅😅😊😊😊

[@glendaquintos6158]

Thanks Chef..simple but delicious

[@ChefTatung]

My pleasure! Hope you enjoy it! Thanks for watching!

[@ma.luisaylagan-cortez7678]

We love sardines omelette.

[@regiecruz1397]

Pako and sardinas ay pangkaraniwan na pinaghahalo

[@letterglettera9318]

home made Spanish style sardines. with hot rice.

[@dinagonzaga8684]

Thanks Chef Tatung!!! ❤❤❤

[@ChefTatung]

My pleasure!

[@juliusrina8831]

Kalami

[@applesantos467]

Yan ulam ko kanina chef. Miswa😊

[@ChefTatung]

Sarap diba?

[@LeenEsc]

hehehe love you chef, lagi po akong nanunuod sa channel mo lalo na pag wala na akong maisip na dish para sa bahay. more power chef

[@ChefTatung]

Thank you so much for the support!

[@ChefTatung]

Thank you so much! Hope you enjoy it!

[@romeldionisio3149]

Thank you Chef for granting my request. Sa dami ng variety ng sardines ngayon madami pwede magawa na recipes tlga diskarte lng sa pagluluto. 😊😊😊

[@ChefTatung]

Right! Tamang diskarte lang. Solve na ang tummy.

[@guessyneffe5544]

also rich inn uric acid...but great now and then...love it with beer..😊

[@romeldionisio3149]

Ako ginagamit ko ang sardines as part of spaghetti sauce, hiwalay ko yung tomato sauce, then tinatanggal ko yung bituka nya kasi yun nagpapalansa sa kanya, then slightly mashed it and add calamansi juice and marinade it for 5 mins. Then igisa ko sya then timplahan ko ng spaghetti sauce tapos madaming cheese , Italian seasoning then dagdag ko yung tomato sauce ng sardines, meron k ng spaghetti sauce. Pwede din sya sa Spanish sardines, bawasan mo yung oil or even gamitin mo sya panggisa to make it savory.

[@ChefTatung]

Good idea! Thanks for sharing!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@otsodos8247]

Chef Tatung ang gawa ko pag nagluluto ng may misua ay nilalagyan ko ng madaming tubig para matuyo ang sabaw gawa ng misua

[@otsodos8247]

*para di matuyoang sabaw..

[@letreyes3638]

Tsalapppp... 😋

[@AZELCOOKS]

Yummy❤

[@ChefTatung]

It was! You should try this recipe!

[@etherealmeals]

I realized that heart dosease is not as prevalin the Philippines as in the US becaise we eat a lot of sarfines. I still love the saiteed sardines woth loads of caramelized onion and sardines spaghetti with cilantro that my mom loved

[@janetlapena910]

chef dagdagan mo yan ng malunggay leaves..mas masarap.

[@ChefTatung]

Really?

[@russellfuster]

chef turuan mo nga si tito mars kung paano kainin yung sardinas

[@asperneto]

First time to see the scrambled egg with sardines 😂

[@rowelbernardo]

I like Saba sardines dahil walang kaliskis. Dati naman kasi walang kaliskis ang sardinas pag nabili kami tamad na kasing maglinis yung nagta-trabaho sa mga pabrika ng sardinas lately. Kaya ko ngang kainin ang sardinas ng hindi na niluluto sibuyas lang tapos toyo na may calamansi okay na

[@Gon_1987]

Attendance ✔️

[@ChefTatung]

✔

[@letreyes3638]

Del monte sardines or just ligo tsalap din

[@homerrobles8797]

saaaaarrrrrraaaaapppppp

[@ChefTatung]

It was!

[@waltdeang9718]

First 🥇

[@johnv9910]

Tito Mars manood ka kay Cheng Tatung the best Chef in the world

[@DimasFajar-ns4vb]

zamzam water

[@pebbleshore2731]

Ibang channel din ba ang Simpol?

[@ChefTatung]

Same! This is the Simpol channel before.

[@M-A-Y-H-E-M]

@ChefTatung: Have you tried doing: *"SINIGANG SARDINES"???* ☝🏽 Same procedure & ingredients as with the Pork,,, *except* on this one - Sardines would be your *main meat* 💯% . . . ✅️ 👌🏽 👍🏼

[@sweetiepiejer]

Uy! Ma-try ko nga iyan.

[@evasoriano3074]

❤️👍👏👏👏

[@francisfalco-jk1iz]

yung sardines saka itlog, kaskasan po ninyo ng cheese para lalo masarap...

[@ChefTatung]

Pwede din!

[@zenaidalucero4252]

❤️❤️❤️

[@julitaagda9052]

Roast turkey

[@marilynaquino4433]

😂

[@rmrcdljr]

Magagalit sa yo si Tito Mars Chef, natamaan siya sa sanabi mo eh! 🤣 Baka. Ibash ka niya.. 🤣 Hindi siya mag susubscribe sa KZbin Channel mo pag ganyan ka Chef. 🤣

[@gilvillamor5066]

taas ng sodium! how can that be nutritious,!

[@dennispenascoza1790]

It's up to your taste and preference sir, dont add salt kung ayaw nyo. Simpol!