ULTIMATE yorkies in the WORLD | Yorkshire PUDDINGS in the AIRFRYER

Рет қаралды 10,966

Күн бұрын

Пікірлер: 96

@budgetcookinguk 3 ай бұрын

Ingredients: 6 eggs (I used medium) 300ml full fat milk 260g plain or all purpose flour goose/duck or beef dripping preferably (I used lard) Preheat Airfryer 180c (oven: 180c/350f/gas mark 4) Place milk and eggs into a large mixing bowl and whisk together. Sift the flour and mix with a hand blender until you've got a smooth batter. Leave to stand for at least 10 minutes - I left it for 30mins In containers (I used b&m pudding basins) pop goose or duck fat or beef dripping (or vegetable oil) Pop containers into the airfryer and preheat for 10 mins until oil very hot. Season just before pouring into containers (if seasoned too early, the salt can affect the rise) fill up the moulds to 2/3s full. on AIRFRY setting ( I used BAKE which I felt was too gentle) 180c/350f 30mins approx, you may need to flip and cook the bottoms for further 5 mins

@maxineb9598 3 ай бұрын

Equal weight eggs, flour and milk. Never fails.

@jennifermharvey9882 3 ай бұрын

Or equal liquid measurement to flour xxxx

@Chloe0418 Ай бұрын

I think I would try putting them back in the air fryer upside down to finish cooking, WITHOUT the cups. Thanks for this video, definitely going to try them.

@richcoles5146 3 ай бұрын

Real cooking at home is your uniqueness , I've watched loads of staged cooking videos for yorkies but its not the same as cooking in your own kitchen. I will try this thanks to you !

@budgetcookinguk 3 ай бұрын

Oh thank you Rich👋😀I really appreciate that, means a lot

@dollydaisy4532 3 ай бұрын

Hi Kerry look fantastic, you really need to try using beef dripping I get mine from the butcher it comes in solid form in a tub ,use it same as lard, I also use it to Cook my roasties and homemade chips . Where I come from ( Wolverhampton) the chippies used to cook in beef dripping, no taste like it, not good all the time though lol x

@alysoncaddick6344 3 ай бұрын

Had so many years of making them now, I make the batter by eye, but in the past I used to use a small mug and use that as a measure ie the same volume of every ingredient. I usually make the batter first thing and keep it in the fridge, plus it's important not to over mix it or it can build up the gluten and they can get tough. These look perfect!

@fraggy858 14 сағат бұрын

Well done! Cracking looking yorkshires :)

@budgetcookinguk 11 сағат бұрын

Thank you😀💕

@jennifermharvey9882 3 ай бұрын

Onion gravy and a sausage heaven on a plate Kerry

@budgetcookinguk 3 ай бұрын

Oh that's one of my favs, going to have to make that soon now Jennifer 😄🤤🤤🤤💕💕

@Mike_5 3 ай бұрын

This is proper and will twitch the like button from South Yorkshire folk only as the other's are still struggling with internet connectivity

@Bevieevans8 3 ай бұрын

Certainly does 👍🏻😊

@budgetcookinguk 3 ай бұрын

Thank you Mike!👋😀💕

@debeeriz 3 ай бұрын

i liike them when the form a bowl and you fill them with gravy, the doughy bits in the center are the nicest

@dbird1356 3 ай бұрын

I agree. I luv the interiors a tad doughy. 😋

@faithharper1756 3 ай бұрын

They look fabulous Kerry. I'm drooling. xx

@budgetcookinguk 3 ай бұрын

Thank you Faith 👋😀💕

@judifisher8703 3 ай бұрын

Those look delicious, I could almost taste them when you took a bit. lol Great crispy crunch.

@budgetcookinguk 3 ай бұрын

I wanted crunch Judith!😄👍💕 The cosori ones needed more time in the oven I think, as were not so crunchy as the ninja ones. Blooming delicious thou😋😋😋

@trowbridgeist 3 ай бұрын

Hi There Dear Kerry , To make Yorkshire Pudding fluffy This is my secret To make lighter and crispy Yorkshire puddings just add a little water to the Batter love them with a Roast dinner if we have any left over eat them has a sweet dessert with golden syrup Xxx❤

@pikricky 3 ай бұрын

Oh my goodness how good do those pudding look,I love a Carvery and nothing nicer than a couple of yorkies filled with gravy,anotherr great video Kerry Xx

@user-tilly 3 ай бұрын

Hi Kerry... well these look well yummy. I'll be making these on Sunday if i survive my flu/covid jab tomorrow !!... first time cooking yorkshires in my Ninja.

@KarenGregory-b9h 3 ай бұрын

I use my air fryer oven similar to yours but a Tower and my recipe for yorkies is 1 ramekin of plain flour, 1 ramekin of semi skimmed milk and 1 ramekin of eggs, I put on 200 for about 20 mins. This is from a yorkshire chef and as I’m a Yorkshire woman I tried it and never looked back they’re whoppers x

@maxineb9598 3 ай бұрын

Dead on. Equal weights of ingredients. Learn that from Jamie Oliver and they rise like nothing on earth.

@jennigee51 3 ай бұрын

Ohhhh WOW, AMAZING!! I'm going to share this video with my daughter.

@budgetcookinguk 3 ай бұрын

That's lovely Jenni👋😀💕

@jennigee51 3 ай бұрын

@@budgetcookinguk AND, she's off to buy those little pudding bowls 😀

@jochalmers5989 3 ай бұрын

Wow Kerry they looked really yum made my mouth water lol. Xxx

@jennifermharvey9882 3 ай бұрын

James Martin is my idle professional chef and I now watch you more Kerry than I do James xxxxx

@budgetcookinguk 3 ай бұрын

Aw that's so lovely of you to say that Jennifer 🥰🥰

@philipareed 3 ай бұрын

Love a bit of time lapse 😀 Very excellent puddings 😀😀

@budgetcookinguk 3 ай бұрын

Thank you Philip👋😀

@KarenWoolford 3 ай бұрын

No they look perfect

@budgetcookinguk 3 ай бұрын

Thank you Karen👋😀💕

@janicehartley8525 3 ай бұрын

They looked so delicious, they came out better than when I make them ❤

@budgetcookinguk 3 ай бұрын

Thank you Janice😀💕I bet that's not true!

@janicehartley8525 3 ай бұрын

@@budgetcookinguk seriously mine do not rise for some reason. I never had a problem in the UK, but since we moved to OZ, they don’t rise 😌

@budgetcookinguk 3 ай бұрын

@@janicehartley8525 that is odd!

@maureenspratt7931 3 ай бұрын

Well done Kerry 👏👏👏

@sylviabailey5393 3 ай бұрын

James Mackenzie is the chef, season right at the end, as it can affect the rise. xx😊

@budgetcookinguk 3 ай бұрын

Ahhh fab! Thank you Sylvia😀👍💕

@WompWompNootNoot 2 ай бұрын

Yeah the oven recipe I always heard good things about was using leftover fat or whatever from usually pork or turkey because it would be a sunday roast or for Christmas dinner but never tried it with duck or goose but even though it says it ideal it seems unlikely for your normal roast. I agree because I've heard it myself which was when they're in the oven to rise, don't open it. Definitely going to try it in air fryer and play around with the recipe to get them just right. Thanks for this

@j.brewer7717 3 ай бұрын

What are you doing to us Kerry😀 I'm salivating for roast beef now😋 They looked and sounded so delicious 😋 and with your gravy. If you ever need a stand in for the taste test, look no further😊 I hate to think of you putting yourself through all that😏😜😂 Have a great weekend my lovely 👋Jen 💕😘xx

@budgetcookinguk 3 ай бұрын

Aww sorry Jen!👋😄💕 come over for the next one lol😂💕

@christinemalone 3 ай бұрын

They look amazing , will give those a go

@welshpam1958 3 ай бұрын

They look amazing Kerry 😊

@samcooper6115 3 ай бұрын

Omg these look amazing Kerry I’m craving a full roast now 😊

@jeanparkin3446 3 ай бұрын

I got my dishes the next day after you bought yours they are brilliant just the right size for hubby and me ❤❤

@JanetDrewery-q4c 3 ай бұрын

Yummy Kerry I do love Yorkshire pudding 🎉

@pennyoliver7799 3 ай бұрын

I could eat Yorkshire pudding everyday 😀they look delicious Kerry

@Lorrainealfibobs 3 ай бұрын

They look delicious Kerry Off out to buy a joint of beef . That’s Sunday lunch sorted 👍 Thank you once again. Lorraine x

@SandraDent-lf4xy 3 ай бұрын

Hi Kerry, they look amazing

@JD-hy2pg 3 ай бұрын

Delightful! Thank you

@Catherine-Crevice 3 ай бұрын

They looked perfect for me. A couple with gravy, and then a couple drizzled in golden syrup. I personally like a doughy centre, so chuck em this way Kerry! 🤪😍🙃

@saoirse6872 3 ай бұрын

They look nom nom nom . I need to try . Tysm for sharing. ✨✨ James Martin recipe I have uses 8 medium eggs and he uses beef dripping 😭 they were nice just tasted to eggy for my liking..

@budgetcookinguk 3 ай бұрын

Thank you👋😀💕

@Kernow80 3 ай бұрын

Hoping to follow this and it be a game changer . Im confident with breads and pastries but my yorlies have always been awful and i think getting that oil hot enough and cooking them long enough to really crisp up is the key. Ill let you know how i get on

@budgetcookinguk 3 ай бұрын

Aw good luck!! 🤞🤞🤞💕

@jacquelinebuist1128 3 ай бұрын

Morning Kerry. I always make my own yorkies and leave the mixture in the fridge for as long as possible and air fry them, and they turn out fantastic. I am going to make a bigger one and use it for a yorkie wrap 😋😋😋. Hope you have a lovely weekend xxxx Jacs 💚❤️

@jacquelinebuist1128 3 ай бұрын

@@Silverdale15 🤣🤣 hopefully, if I make it the right size 🤪🤪 xx

@terryneale3086 2 ай бұрын

I use James Martins recipe. I use 1/3 of the quantities as I live on my own. The only problem is that they grow so large I have to remove a shelf to accommodate them. Air fryer cooking is impossible! I’ll give yours a whirl.

@JennyBallard-kg7rs 3 ай бұрын

I’m terrible at making yorkies definitely gonna try this method. That looked amazing. I bet you could give Toby Carvery a run for their money with those bad boys. ❤

@budgetcookinguk 3 ай бұрын

Ooo Jen I do love toby breakfast yorkies🤤🤤 gonna text you later - got some news ducks😀💕💕💕

@christinerosepetal 3 ай бұрын

Hi Kerry, I normally finish the bottoms off when heating back up. xx

@dorinda8097 3 ай бұрын

You were making my mouth water eating them especially with that lovely thick gravy mmmmm..

@Bevieevans8 3 ай бұрын

Always make extra - they're lovrly cold with jam 😊

@budgetcookinguk 3 ай бұрын

I've never tried that! What a yummy idea thank you😋😋

@janicegame2372 Ай бұрын

@@budgetcookingukoh yes ! They are like profiteroles! I add cream also.

@paulette1685 3 ай бұрын

Hi Kerry you can get goose fat at Tesco all year round as I use it for my roast potatoes.

@budgetcookinguk 3 ай бұрын

Ah great to know Paulette thank you, when I'm passing tesco I'll run in for it😀👍💕

@nelliejames 3 ай бұрын

i addes to many eggs once kez but to be honest i wasnt keen , they rose perfectly but were very doughey, i like to put a teaspoon of colmans mustard powder in mine

@paulfaruga Ай бұрын

Hiya, Everybody has their own particular takes on pudding mix. For instance I put mixed herbs sage and onion in mine but that call for a bit more variation and experimentation. So with the ultimate respect try and get the puddings the same shape of your tin and fill the middle of the yorkie with the gravy. Traditionaly a bigger Yorkie would have had the dinner inside it. Methinks you are overfilling the tins. Perhaps about a third or just cover the bottom. However as I said , each to their own. Keep Cooking.

@peterlangridge4639 2 ай бұрын

So, ifyou were to try a Toad in the hole, would you cook the sausages first or just put uncooked in the batter mix?

@budgetcookinguk 2 ай бұрын

I would cook the sausages first, at least lightly brown them to get started, then add the batter for last 10/15 minutes or however long it takes - so they continue cooking along with the batter😀👍👍

@peterlangridge4639 2 ай бұрын

@@budgetcookinguk Kerry, thank you. I blundered. Didn't take notice of seasoning last thing. Put salt in early on mixing. It turned out a bit flat, buy hey, it's a learning curve! I'll try again.

@geminil2415 3 ай бұрын

They are so big because they are in deep tins not because of the batter. I'm sure a four egg mix would come out just as big because of the extra batter in those tins.lots of people like a slightly eggy centre to their yorkshires, they aren't meant to be crispy shells so I think your yours were just fine.My hubby is more keen on using an airfryer than me so I think he'll be giving it a go.

@budgetcookinguk 3 ай бұрын

Think I'll try 4 eggs next time😀👍💕