Airfryer Bread direct in the Ninja Basket, how does it go?

[@JennyGunston-uh5og]

I love your honesty. You’re not afraid to show your mistakes. I really like the recipe and will try it.

[@budgetcookinguk]

Thank you Jenny🥰🥰 I will try it again, bread was v tasty

[@twistedsister6293]

I love the way you deal with a slight failure Kerry you're already thinking ways to make it better,well done you 😊❤

[@budgetcookinguk]

Thanks so much Anita 😊💕💕

[@lw7240]

Your a star Kerry. Lisa xxx ❤

[@KaramS22]

Used your methoyds to use my air fryer same as yours for first time. All worked out well using your way. Like your way of explaining.

[@rhondaw66]

Love your channel and watching you make various things some successful others need work, and yet we are all learning to find answers to improve on things and you do just that with us. Edison always said he learnt not to do a light bulb that way and found a way to give us light. You do the same learning curve indeed. I am thinking of making my own bread which is something I have not done and keen to learn. Thank you as always with such great budget cooking.

[@andreamacgillivray3653]

Yes, it's trial and error. Thank you for trying for us. I will have a go and try too. Bless you. xx

[@budgetcookinguk]

Thank you Andrea👋😀💕

[@lw7240]

Great job Kerry! Looks delicious. I bet cheese spring onion & chives would be nice. Lisa xxx ❤

[@clearsky1744]

Thanks for sharing. Although undercooked, i am sure it tasted amazing

[@budgetcookinguk]

It did! Next time, just a bit longer in the AF😀👍💕

[@msk3930]

Very useful I approve it. Whoops, I forgot to write how much my wife likes it. 🥖

[@budgetcookinguk]

Haha fabulous and thank you😀👍💕

[@wildthing6668813]

That's why I make bread rolls in my ninja rather than a loaf of bread. I tried a loaf the first time I made bread in my ninja and it turned out like yours so I reverted to bread rolls and they turn out perfect every time.

[@IceCenders]

At what temperature do you cook your rolls? And for how long?

[@wildthing6668813]

@@IceCenders 170 degrees for 15 minutes on the bake setting then turn them over and use the same setting for 3 minutes on the bottom, sometimes you can do the bottoms less if doing more than 4 rolls.

[@IceCenders]

@@wildthing6668813 thank you very much! :)

[@CosmicGorilla]

Thanks for taking the time to make this video: very useful.

[@fahimmahmad9731]

It looks lovely be perfect when toasted don't worry thanks for making the video I'll give it a try thumbs up ❤

[@melrob5]

Use it like toasted italian bruschetta????? Top with tomato salsa? Yum...Well done Kerry...you work out method so we dont have to! X

[@juliebajwa721]

Never mind Kerry it was only that small section nothing to panic over. Good for cheese on toast or a toasted 🥪.

[@florencecudjoe9439]

You are very honest when things didn't turn out as you expected,the truth the temperature needs adjusting, and you dropped it a little too harsh . Otherwise, good enough. I will give it a try🎉🎉looking forward to seeing the update .

[@budgetcookinguk]

Basically don't do what I did Florence😄👍💕aka the dropping etc, I definitely learn from my mistakes lol, am a lot more careful!

[@bryanyeo1745]

When I do it I use onion powder

[@redtussock]

The slightly undercooked is no big deal. Use a wire trivet in the air fryer and toast them ... :-) Yum.

[@budgetcookinguk]

Good idea thank you😀👍

[@ambertia5337]

Hi Kerry, I’m gonna try this recipe and may incorporate some grated cheese during the knocking back process, it may work or it may not but I won’t know until I give it a go. You never fail to inspire me Kerry, keep up the good work kiddo👍🏻, take care, Gill X

[@budgetcookinguk]

Oh that sounds lovely, I need to try that😋👍💕thanks so much Gill

[@flashfronkprepping1779]

I have a few Ninja ovens and prefer the XL oven. I bake my breads in a loaf box and love the results. I find the three holes in the bottom of the box works nicely and it’s nonstick.

[@EdinaCloud]

Thanks. A case of trial and error! Very helpful. Just bought my first air fryer. For baking you don’t need the trivet?

[@budgetcookinguk]

Thank you👋😀💕not always, I take it out if item is too close to the fan👍

[@Nayddoh]

I’ve noticed that the ninja air fryers are about 10-20c• hotter than they say so I always recommend cooking at 10 degrees less at least for absolutely everything.

[@MEM1066]

I love watching your channel. I’ve learnt so much . Thank you. Maybe you could try a cheese bread 😋😋😋🥰

[@budgetcookinguk]

Oh thank you, that's lovely 💕💕 ooo that sounds yummy, will look for a recipe😀👍

[@margaretbarke2299]

Brilliant video Kerry. Must look into bread making xx

[@budgetcookinguk]

Thank you Maggie😀👍💕💕

[@robsondog01]

Sun dried tomatoes are a must especially when you have a glut of toms on plot 25+1. Defiantly impressed with your bread Kerry.x

[@ingridarnot3162]

Tried this kerry in my corsori and it came out lovely mind you it was done with gluten free flour so no kneed is required, it is very tasty and I will do this again and maybe do rolls. I cooked for 35mins @ 200c, thanks for sharing 😊

[@budgetcookinguk]

Oh lovely Ingrid, I'll definitely try again, very tasty bread. Am loving bread with more flavour 😋👍💕

[@kathryng6363]

That looked really nice and tasty. Maybe it would have baked better in the Cosori?

[@budgetcookinguk]

Thanks Kathryn 😀👍💕it probably will but worth seeing how it'll *fair in a ninja, I'll try in the cosori soon I think as well. *it would have been ok bar me dropping it and knocking some air out😄

[@kathryng6363]

@@budgetcookinguk Yes I think knocking the air out of it did it. Lol. Looked really lovely though. A few years ago I went to York to visit friends and the Xmas markets and bought some olive bread. The olives were so big and juicy (green ones) I still think of them today and my mouth waters. The olives were left whole.

[@lindahedley9049]

Great recipe Kerry it looks delicious. I’ve had the same problem with sinking but I thought it was the drop in temperature, I proved mine in the green house in the cosori pan, it sunk when I carried it very gently back in the house.

[@Catherine-Crevice]

Kerry, it looked great! If things don't go slightly wrong, we learn nothing. I think it would be delicious cubed and made into tasty croutons, or air fried in sticks and eaten with a dip. Toasted and topped with home grown tomatoes. . . the list goes on lol. Maybe try making it again in your Cosori Dual Blaze. Just out of interest which air fryer do you prefer?

[@janishayes7366]

Looks delicious though Kerry. I'll let YOU 'Finesse' it then I'll make it 😂x

[@j.brewer7717]

Hi Kerry, well done for that. When you cut it, I loved the crusty sound. That was rotten luck but like you say, it will be fine toasted and mighty yummy 😋 The ingredients were great. Next time you will have us putting in our orders because it will be perfect. See you on the other side. Byee 👋Jen 💕😘xx

[@budgetcookinguk]

Aww thank you Jen😀💕💕dropping it like a dead weight was a mistake lol, wont do that again!

[@janetroberts2262]

That looks really nice, definitely going to have a go with the extra ingredients for a lovely savoury loaf 😋❤️

[@elis8295]

Love her accent ❤

[@SandraDent-lf4xy]

Hi Kerry, i think you did a really good job for your first time. Maybe try it in the cosori next time. I think you bashed it's brains out when you dropped it back in the basket. It was also a really good price to make it.

[@IceCenders]

Exactly how it looked the first time I tried it too (with lots of undercooked bits inside), also because I followed a recipe that said 200C! Wish I'd seen your video before ^^ I wonder though if vapor is a factor in it: perhaps it'd cook alright at 200C if there was a high level of humidity in the oven... IDK

[@jacquelinebuist1128]

Good evening Kerry. Oh, that sounds delicious, we love chives also, I made garlic and chive flatbread on Saturday to go with my tandoori chicken curry. What a shame, I think when you dropped it in the basket, it caused almost like a well, so it's sunk in the middle. That would be delicious with Cheese or using it for cheese toasties. Amazing 1st attempt, though, Kerry. I will have to try it in my speedi as my salter doesn't have a removable plate. See you on the other side xxxxx Jac 💚♥️

[@budgetcookinguk]

Oh Jacs your garlic and chives flatbread sounds deeelish, defo re the drop! Next time will very gently lower in😄 see you on Plot25+1 💪💪😀💕💕💕

[@jacquelinebuist1128]

@@budgetcookinguk I usually just make it plain as I've always got yogurt left over from making the tikka or tandoori but this time I decided on something different, in fact Harrison ate the flatbread with the sauce and left the chicken 🤣🤣. Yeah, use the parchment paper again then you can eliminate that if it happens again but like you said it will be eaten regardless same as in my house 😂😂. Have a lovely evening xxxx Jac 💚♥️

[@markcarlo8692]

Try some water in the base of the tray It helps with the cooking

[@emcarver8983]

The bread isn't really undercooked at the bottom. That density is from when you dropped it in the pan and it partially collapsed on itself. I can't wait to try this.

[@budgetcookinguk]

Yes, note to self - don't drop the dough😀👍👍

[@christinegitsham5268]

Hello Kerry I'm late on this one,lol. I've just started to learn about bread making sourdough or plain old crusty bread and I have learned that if we put ice cubes around the bread also wetting the baking paper all this creates steam which helps the dough to rise better giving a more open crumb. I've made me bread in me 12 litre oven in a Pyrex dish with a lid, this keep moisture in the Pyrex which again creates steam and a good rise. I'm new to all this although I have a bread machine that makes delicious bread but not sourdough. As you say it's all a learning curve using our air fryers. Thanks for this video showing us the pros and cons. All the best to you.😃👍🏼👍🏼👍🏼

[@SuperToronto416]

Hi. Great vlog. In future you may want to try using your temperature probe to check if the bread is cooked. The internal temperature should read between 195-210 fahrenheit or 90 - 99 celsius. It will depend on the bread though.

[@budgetcookinguk]

Thank you and great tip, will remember that😀👍 will make that bread again and lower it gently back in (loved the bread) plus use the probe as that's a great tip

[@belindax4897]

I didn’t know about the temp. Thanks

[@michaelbratton3319]

When you dropped it back in,it shocked it?it's happened to me on a few occasions,until it sets in shape its a very fickle thing,but overall looked nice👌don't get downhearted😂from BIGMICK IN HULL 👍

[@budgetcookinguk]

Oh thank you Mick😀👍definitely next time will lower gently back in. Will make again as the bread was lovely (bar the uncooked bit😄)

[@paulette1685]

Maybe cook it in the Cosori as you won't have to flip it. Just a thought.

[@budgetcookinguk]

Defo, just wanted to see for all those folks who have a ninja😀👍👍

[@philipareed]

Inadvertently degassed it when you dropped it back in, most likely. Easy to remedy 👍

[@budgetcookinguk]

Like a balloon🤦‍♀️😄

[@davidcanty9118]

What books do you use

[@LindaRolph-e6g]

Oh well, belated best wishes to Al

[@budgetcookinguk]

Aw thank you😀👍💕💕

[@gracenurse9837]

you know kerry, i really think it did happen when it was dropped in as the dough would still be quite soft in the centre, so i dont think it was any wrong that you did. as you said just lower it in gentle with a tin foil that has been folded several times. how about sun dried tomato and cheese,or olive bread. adjust the timings and you will make a lovely job of it, but for me i will be trying your recipe next, but i havent got an airfryer like yours so it will have to be in the oven . thanks a lot for your time in making these vlogs

[@acheface]

Red Leicester on mine please. It looks lush.

[@pamelarozier3029]

Hi maybe it needed longer once you turned it over love your items....Pam

[@budgetcookinguk]

Thanks Pam😀👍💕 dropping it back in the basket was not a good idea😄 knocked some air out, next time I'll gently lower it plus adjust the temp lower.

[@Normanskie]

Proving bread, put the bread in a microwave and throw in a large mug/jug of how water and just leave it to rise. Takes a while but the microwave is well insulated to hold heat n.

[@budgetcookinguk]

Really like this, thanks so much for sharing😀👍

[@belindax4897]

I suffer from a cold house so will definitely try this

[@nini4349]

temp was to high, as soon as you got a dent like that you know it´s not baked, if I make bread in the oven I bake 160 degrees for about 30 to 40 minutes, and another 5 minutes without a form. and I spray the bread with water for the steam

[@tazwoh2002]

100% Flour, 60-65% Water, 2% Salt, 1.5% Yeast. for additives 5% Sugar (Too much and it will slow down the bulk fermentation as it damages the yeast). Try adding your Onion,Chilli flakes and Chives to the dough after bulk fermentation as Onion etc can also affect the yeast.Shape the dough then and allow to double in size. I usually use 200c for 30-35mins. tap the bottom of the loaf to check if its done and not the top and you should have a hollow sound.Good Luck

[@bryanyeo1745]

You all ways get your up and down

[@susanmurphy6337]

Wish you'd perfected the recipe before you made the video. Did learn alot but I can't use this re I've cause I don't wa t a failure. I do t k own enough to do it rt.

[@budgetcookinguk]

Watch this for a perfected recipe, my most recent bread vlog, one is cooked in the ninja. You do not need to add the rosemary. kzbin.info/www/bejne/mouxq2d4nNeibM0

[@marilynray3911]

Shame about that little bit at the bottom, cause it looks great 😊

[@budgetcookinguk]

Next time I will lower gently when flipping Marilyn😄💕💕

[@lindamarshall7245]

HI I THINK YOU SHOULD HAVE PUT A CUT ACROSS IT IT HELPS COOK THE INSIDE LINDA XX

[@jennyhayler7553]

Oh my ..can you see the little face in the chopped onions 😅

[@budgetcookinguk]

😄I need to take another look

[@jennyhayler7553]

It’s at 2.19 where you are pointing to it @@budgetcookinguk

[@lawrencepeak8309]

Why is your shape the wrong shape? Surely yours is as valuable as anybody else's. We need to enjoy good food whatever the shape.

[@tazwoh2002]

Shame. Maybe your recipe was unbalanced

[@clearsky1744]

No, it's air fryer. The recipe is definitely good