Budin de Pan or Puerto Rican style Bread Pudding

Hi and welcome back! Today I made for you my version of budin de pan or Puerto Rican style bread pudding. It's a must have on your holiday dessert list!
Buen Provecho!
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[@a.m.b.g.b6595]

Thk U ! ! ! My husband is Anglo, but after 35yrs of marriage my sisters say he is an honorary P.R. 😊 Just today he said. Babe, you think your sister ca make me some bread pudding? Then I run across your recipe. Must be a sign. Thk U again for sharing your recipes. They are delicious.

[@HeyNikky_]

I love your channel, you brought back my childhood. My mom passed away when i was 16 year old in 2003 and my grandma passed away a year after her. They didn't get to teach me how to cook Puerto Rican Boricua. Now that the holidays is this week I'm on your channel writing a grocery list of things to buy tomorrow. Thank you and God bless you and keep your little sense of humor. Ps. I don't like raisins either but my grandma use to put raisin in the budin and arroz con leche. lol

[@sweetsandbeyond]

Nicole Lopez-Salgado Thank you so much for your kind words! :-)

[@luiscevallos660]

That looks AWESOME, and DELICIOUS!

[@mariselaali1396]

Mami used to make this all the time when I was a kid. Yummy have to try making it myself Thanks god bless

[@christinanycbeauty]

Yes!! I was waiting for you to make this delicious dessert. I will definitely try this. Thank you

[@bonilla922]

YUMMY!!! I remember growing up and my moms would have her friends over doing this. We were not allowed in he kitchen unless we had our hair up. Lol Now I can do it for her. Looks so simple.

[@forevertrekkie]

I absolutely loved this pudin recipe! I just had a piece with coffee yummmmm heaven! Thank you for sharing the recipe.

[@Jfelice85]

I finally did this today and it didn't turn out that bad. A few more times and I'll be a expert. Thanks to you I can keep my Puerto Rican card a little longer.

[@lisadavid0804]

i see you live in Orlando fl. so do I, I love love love your videos. Thanks for posting them!

[@richienganga4719]

Looks really good. I'm a fan of bread pudding

[@sonia53028]

Thank you for all your videos. I have cooked a few of your dishes and they were delicious. Happy Thanksgiving to you and your family!!!!!!

[@Lysaidaromero]

Please make pateles! It's the holidays and every Puerto Rican household must have it! Gracias!

[@blackqueen37]

OMG I just made this recipe today It came out GREAT (in my tony the tiger voice) LOVE IT..thanks..next week I am going to make the coconut cream cheese flan cant wait...thanks

[@rosamaldonado-albino9221]

That's funny lol 🤣

[@queenjefe]

I’ve made several times. Yummy

[@MariniSol]

Love it! My husband loves Budin de Pan. I will make it for him on Thanksgiving! Thank you so much for this recipe.Thumbs UP:)

[@mariaelenasantiago3313]

I can taste it in my brain.😁😁😁😁

[@gainedinthegarden3925]

lol

[@TheLuigi888]

Nena! Siempre e querido hacerlo. Ahorai tengo la confianza después de ver tu video. Wish me luck!!! :) y gracias por el video. Saludos desde Ponce PuertoRico

[@vivianmurillo1182]

i make this but your tip on the tea sounds so good iam going to try it this way i will keep you in formed of how it comes out iam doing it for christmas

[@evelynnoguera3418]

Looks really really good I will definitely be-making this thank you so much for sharing with us

[@EllisPadilla]

Gracias por la receta. Quedo riquisimo! Lo hice con croissants, era lo q tenía y ya estaban duritos.

[@tclarke881]

Mmmm; Classic dessert!

[@carmenmfigueroa2495]

Mouth watering ❤️🇵🇷

[@queenjefe]

I’ve made it several times & it’s delicious

[@AussieAngeS]

Oh this is delicous looking. Yum I really love it

[@luzsanchez7917]

there is no place like home ! love you Puerto Rico.zenith Sanchez. from Brooklyn NY.8-29-2018.,,😘😘😘😘😘😘.

[@normaoriess6408]

Did you make this in a bain marie? Also do you have a recipe for it using canned coconut milk? My aunt in P.R. used to crack a fresh coconut and make her own coconut milk. But since I think that's too much work, can it be made with canned coconut milk. She always made it in a bain marie, so it came out soft, but firm and always caramelized the pan. Regretfully, no one in our family ever wrote down her recipe, but we all miss it.

[@irmagonzalez2963]

Yummy.

[@chikafly1]

Your amazing cook!!! Love you!!!! 💝🎀🐨🐔

[@sweetsandbeyond]

+Fiorella elias Thank you! Love ya too!

[@samanthaquintana5620]

Making this tomorrow

[@TinyTreasures5755]

Do you cook it in el bano de Maria??

[@JessicaSantos-gb8ht]

I have never made this.... will certainly try it. Gracias ! DTB

[@nellyhernandez1108]

SALUDOS, SWEETS AND BEYOND,, LOVE THE WAY U DO YOUR BREAD PUDDING, NO HAGAS CASO D COMENTARIOS ESTUPIDOS LIKE THE ONE UNDER . NELLY FROM CAROLINA PR

[@yummyjelly7369]

Sus recetas son muy buenas.Me acuerdan a mi Madre cuando me ensenaba las recetas tradicionales Puertorriquenas.Nuestras costumbres y tradiciones con el motivo de que perduraran en la familia.Reconozco que esta receta no es la tipica receta del Budin de pan Puertorriqueno.Mas bien es una version para las personas Norteamericanas. O las personas criadas fuera de P.R que no saben; preparar nuestros platos tipicos. En toda mi vida nunca e visto que alguien sirva budin acompanado de mantecado. El "budin" es un postre dulce.Cuando habla de el" te" en lo mismo que nosotros preparamos pero que no llamamos asi.Es la mezcla de jengibre,canela,clavo etc. Una infusion significa cuando se hierve las hojas . Aqui les llaman "te" al estilo Norteamericano. Siempre hemos utilizado en P.R. solo depende la cantidad que se utilize y el tiempo que hierva.Usted es probable que para que entienda la gente utilize esos terminos. De todos modos le felicito que trate de modificar o hacerle la vida mas facil a la gente.Muchas de nuestras recetas autenticas no son facil de hacer; si realmente se hacen como nuestras abuelas.Lo importante es que por lo menos se acuerden de nuestras raices.

[@sweetsandbeyond]

+Yummy Jelly Yo soy nacida y criada en Puerto Rico. Asi es que mi abuela lo hacia. A mi me gusta servirlo con helado. Cada cual cocina diferente. Solo porque le puse una bolita de helado no es autentico?

[@chirleygarcia9395]

Que rico..... por favor cuando podemos ver tus videos en español?

[@sweetsandbeyond]

Chirley Garcia No pienso hacer videos en español. La mayoria de mi audiencia prefiere Ingles

[@GAT1LLER0]

Sweets and Beyond Por que no saven como es el verdadero Puding Boricua Nena....Y tu no eres Boricua tu eres Newyorican

[@sweetsandbeyond]

Papo Nertelo Who is Newyorican? Yo naci y me crie en Ponce, Puerto Rico. Nunca he vivido en Nueva York.

[@DhatGirlNana]

Looks great, i love your videos !

[@krystalborges1306]

I'm so making this for thanksgiving! !!!!! I love all your videos! !!!!!!!!!!!!:) :) weppaaaaaa!!!!

[@sweetsandbeyond]

+Krystal Borges Thank you!

[@mercytheclown2753]

Sweets and Beyond The minute 3:22 is so funny 😂😂😂

[@lucyhernandez3408]

good job thank you

[@titavasquez4104]

i like this video so much bread pudding is so good

[@bcqwm5w]

Omg it’s sounds so yummy 😋

[@praisejoy-7777]

Hi can you put recipes in bold print in your description box to make easier for hearing impaired and visually impaired . Thank you for video

[@bfvargas8]

Yummy! Thanks

[@JamarCurtis]

That look really good

[@JamarCurtis]

Not as good as your milk n cookies

[@JamarCurtis]

Wyd

[@cristrivera]

Que rico se ve el pudin, yo soy como tu no me gustan las pasas ni en el pudin ni el arroz con dulce 😎😎😎

[@rebeccatorres5371]

Made mine today ❤️

[@jclee44ecec]

Delicious !

[@charlesp26]

Hola, si no es molestia ¿pudieras escribir la receta? Gracias

[@julioyjoyce]

Yummy

[@Carmen-11211]

Yeah ! Finally thanks sweetie

[@ateamfamily1018]

Is there a difference between cloves and spiced cloves? Is this tea the same tea you made for the Arroz dulce? I'm trying to make this tonight for my mom but I'm really confused on the ingredients for the tea. And how much water did you use for that tea? Thank you

[@ateamfamily1018]

And how much bread did you use? Half a loaf or the whole loaf?

[@carmenespejo6914]

I miss you!!!!

[@carmenalvarado824]

Please could you list the items you using I am a beginner . Great job.thank you.

[@kkv2801]

Please help Ida! I'm making this as a surprise for thanksgiving for my family. I made a test trial on Saturday night, but the caramel topping was half destroyed when I unmolded the pudding the next day. Half was stuck on the cooking dish. When I made the caramel I heard it cracking that night. Is that normal? How long should I wait to cool the caramel molding before I place the filling in? Also after the pudding has cooked, how long should i wait for it to cool down before I remove the mold? Do I let it cool room temperature and then unmold? Or put it in the fridge for a few hrs to cool down and then unmold. Please help.

[@PROTHRASHER]

HI DID YOU PUT IT IN A BANE DE MARIA OR DIRECTLY ONTO THE RACKS IN THE OVEN?

[@Broken_gamer31]

That looks so yummy! I would like to know if you know how to make rice pudding? if so,can you make a video. i'd love to know how its done. God bless!

[@sweetsandbeyond]

william vazquez Arroz con dulce? I have one on my channel already.

[@Broken_gamer31]

thank you,i will look into it.

[@julissahernandez5752]

the Budin de Pan is delicious! the best that I have ever tasted. I do, however go easy on the sugar. I have made it 4 times since i first saw the video. Aida, as someone recomended, you should also do your videos in spanish.

[@sweetsandbeyond]

Jlove Sanx I prefer to do them in English, I am trying to teach non-Spanish speakers how to cook our delicious food.

[@queenjefe]

AIDA you don’t have to make your videos in Spanish because You usually do a bilingual version. Además los que hablan español ya saben hacer las recetas jaja. Oh! Don’t pay any mind to those that say I don’t add this, I add this! Viewers this is Aida’s version and cooking is different variations. Our grandmothers taught us their different styles! Just Enjoy! Thank you AIDA

[@oterrabcire]

Question: My mom taught me this recipe when I was a teenager. I love making this because it's delicious and very easy. However, I've never done the spiced tea addition. I've always just added the spices directly to the batter. What does using the spiced tea do differently to the taste or consistency of the final product?

[@sweetsandbeyond]

+Eric Barreto I think it does. It infuses the whole dish with the spices. It's less stirring and combining of the batter.

[@oterrabcire]

+Sweets and Beyond I wasn't questioning your intent. I just wanted to know if it makes a difference in the taste or consistency adding the tea or just adding spices directly to the batter.

[@sweetsandbeyond]

I was just answering you. I said to me it does make a difference.

[@berthaz2583]

What happened to the caramel? Love, love bread pudding with raisins. Wonder if pineapple can be added 😋😋.

[@sweetsandbeyond]

There ate different ways of making it

[@sapphiredream91]

What is spice cloves?

[@yolandarosa3914]

Aida porque azucar si le ponemos leche condensada?

[@imanijohnson8173]

Hi. Do you have the recipe to post?

[@milagrosmolina2565]

SE PUEDE MOLER SIN LAS PASAS?

[@sweetsandbeyond]

Claro! Lo haces con lo que te gusta.

[@lucyd007]

Was this cooked in a water bath?

[@bumblebee4325]

Where do you find the star anise and nails???

[@queenjefe]

Star anise and clavos are cloves you find them in the supermarket in the isle of condiments

[@frankthetank1369]

I only see 3 eggs are you sure it needs 4 eggs?

[@lilylangman5620]

What is Anis?

[@sweetsandbeyond]

atar anise

[@mikwporter2733]

I am confused in what's in the tea and how to make the tea. What's in the tea, Do you boil the ingredients in water, boil the water and pour it over the ingredients and how much water?

[@sweetsandbeyond]

+mikw porter I boil all the ingredients together to make about 1 1/2 cups

[@mikwporter2733]

+Sweets and Beyond Thank you. I've used a lot of your recipes. They're all great and my family loves them

[@charitymiles5198]

I omit the raisins I don’t care for them

[@titaa56]

Absolutely hell to the No you DON’T want to see the pieces of bread in your budin. Also that spice tea you do is not necessary.

[@sweetsandbeyond]

Everyone has their own version of a recipe. This is mine.