Bullet Train Sushi in Tokyo, Japan | Uobei Shibuya Dogenzaka (魚べい) 🍣

In this video we experience bullet train sushi in Tokyo, Japan for the first time. We had already tried conveyor belt sushi in Osaka, where we could grab plates of sushi as they travelled down, but this was our first time ordering exactly the sushi we wanted and having it fly out and stop right in front of us.
It was really easy for us to order the sushi with the touch screen menus and aside from just nigiri, maki and sashimi they also had an extensive noodle and soup section which we really appreciated. The prices of everything was very reasonable and we found the quality for what we paid offered excellent value. All in all we tried the following:
1) Complimentary match green tea (self service)
2) Tuna and salmon nigiri rolls
3) Grilled salmon rolls
4) Salted sardine sushi
5) Shrimp sushi
6) Salmon nigiri with lots of mayo (not our favorite)
7) Udon soup
8) Miso soup
9) Salmon rolls with chopped chives and chili oil
There are quite a few bullet train sushi restaurants in Tokyo, but we went to "Uobei Shibuya Dogenzaka" (魚べい) which is located in Shibuya neighborhood of Tokyo, Japan:
Uobei Shibuya Dogenzaka
Conveyor belt sushi restaurant
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−１１ 第六セントラルビル１階
Hours:
Monday to Friday (11a.m.-12a.m.)
Saturday & Sunday (10:30a.m.-12a.m.)
Phone: [phone]
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Bullet Train Sushi in Tokyo, Japan | Uobei Shibuya Dogenzaka (魚べい) 🍣 Travel Food Transcript:
We have shown you conveyor belt sushi (Kaiten-zushi - 回転寿司) but today we're going to take you to bullet train sushi (魚べい) . The premise is basically the same. The sushi comes out on a conveyor belt but at top speed. So basically we're going to have these little screens in front of us. We can select the type of sushi we want and then it is going to come flying our way and stop right in front of us and we can feast like kings and queens so let's go.
And we've got Rob again to join us. Exciting times. I'm looking forward to it. I've done a lot of conveyor belt sushi. Yeah. But this whole bullet train sushi is something different. New experience for us. Anything with sushi is good. It'll be great man.
So we've just been given our numbers. We are 70, 71, 72.
So we are now inside the bullet train sushi restaurant. We are soaking wet. We got rained on hard. But I feel like sushi is going to make this better.
Alright so this is the setup we have. A little tablet in front of us with a menu and then we also have a menu up here with lots of pictures. Great for foreigners and up top we have our tea cups, our little bowls for soy sauce and also take-away boxes.
We've been here for a little bit what are you first impressions? This place is amazing. I love how efficient it is. It is also it has just got so many different things you can choose from. Yeah. It is a little weak in the roll department but it makes up for it in the fact that you can get ramen and udon and all sorts of things. Yeah. Very reasonably priced. It comes out fast. It is a fun place.
That was a wonderful lunch. We've got stacks of plates and bowls. And warm plates and cups. So yeah we ate really well. I'm stuffed. It was so much fun coming to bullet train sushi. I thought only conveyor belt sushi (Kaiten-zushi - 回転寿司) was a thing. But seeing it fly past you to other people like that was really cool. Yeah and there is a lot of people who are here enjoying lunch now. So this place is very popular. So this place is located in Shibuya (魚べい) if you also want to come visit. It has been a really fun experience here in Tokyo so I would highly recommend it.
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
Music by Artlist: artlist.io/Aud...

[@samuelandaudrey]

Hey guys! We hope you're all having a great weekend. We just wanted to clarify a few things regarding our Japan series. We've had some comments since we started our Friday India series wondering if our series from Japan is now over. Actually, it really has only just begun! We'll be having Japan content come out Wednesday, Saturday and Sunday each and every week until mid-April. What you have to look forward to is content from Tokyo until late January. We have more street food videos and day-trips from Tokyo coming out soon. After Tokyo we explore more of rural Japan visiting Nikko, Takayama and Shirakawa-go where we have episodes trying Hida beef, staying in a Ryokan and enjoying nature from late January until March. To finish off our Japan series we'll be heading to Kyoto with episodes coming out for most of March and then we'll have a special series at the very end where we have studio videos covering topics such as travel tips for Japan, Japanese convenience stores and Japanese toilets just to name a few. Also from reading comments there has been confusion about whether or not we're currently still in Japan. Our trip was actually from May 21st until July 19th so we haven't been in Japan for quite some time. Our style of travel has changed from being on the road for most of the year to dedicated trips where will film a lot more while we're on the ground but then edit our series afterwards. I hope this clears things up and please stay tuned for a LOT more Japan content on our channel. ちょっと友人！あなたは皆素晴らしい週末を過ごしてくれることを願っています。日本シリーズに関していくつかのことを明確にしたかっただけです。金曜日のインドシリーズを開始して以来、私たちは日本からのシリーズが終わったのか疑問に思っています。実際には、それは本当に始まったばかりです！毎週4月中旬まで毎週水曜日、土曜日、日曜日に日本のコンテンツを出す予定です。あなたが楽しみにしているのは、東京から1月下旬までのコンテンツです。東京からのストーリーフードビデオや日帰り旅行もすぐに出てきます。東京の後は、日高、高山、白川郷に飛騨の牛を試してみると、1月下旬から3月にかけて旅館に滞在し、自然を満喫しています。私たちの日本シリーズを終わらせるために、私たちは3月の大半のエピソードで京都に向かいます。最後に、日本の旅行のヒントや日本の便利さなどのスタジオのビデオがある特別なシリーズがありますお店や日本のトイレの名前をいくつか。コメントを読むことで、私たちがまだ日本にいるかどうかについて混乱が生じています。私たちの旅行は、5月21日から7月19日まで実際に行われたので、私たちはかなりの時間日本にいませんでした。私たちの旅行スタイルは、ほとんどの年の道のりから専用ツアーへと変わりました。私たちが地上にいる間に映画をもっとたくさん撮って、それから私たちのシリーズを編集します。私はこのことがきれいになることを願っています。このメッセージは英語から日本語に自動変換されているため、翻訳が不適切であることをお詫び申し上げます。

[@auntieclara1811]

No matter where you are, you always make me so hungry!

[@samuelandaudrey]

Thank you! That was one of our favorite experiences in Japan :)

[@samuelandaudrey]

Thank you! So wish we could share.

[@user-tr6or1ns6j]

うおべいさん　サーモンよりお新香巻き　　お願いします　　何で無いの

[@JadenYukifan28]

@@samuelandaudrey Just wondering but, what is that timer on the upper-left corner of the Tablet? Does that count how many items you order?

[@user-mi6cx6cx7j]

日本のことを紹介してくれてありがとうございます😊 Thank you for introducing about Japan! I always watch and enjoy your frankly reaction.

[@samuelandaudrey]

Thank you for watching! Glad you're enjoying the videos.

[@user.3448]

Mentaiko, the orange paste is cod roe marinated in a chili pepper sauce. Enjoy!

[@samuelandaudrey]

Thank you very much! It was tasty :)

[@roser4627]

I was going to say it looks like that or sea urchin lol

[@TravelwithTommy]

Plenty of great restaurants in Japan. Thank you so much for taking us along.

[@samuelandaudrey]

Thank you! Totally agree with you.

[@meat_loves_wasabi]

Instead of using the chopsticks to hold both sides of the rice which may cause the fish to fall off when u Turn it upside down to dip it into shoyu.......Chef from Sushi Bar Yasuda say turn the sushi to rest on its side first than use the chopsticks to grip the fish and the rice to dip into shoyu.

[@samuelandaudrey]

Thank you! That's a pro tip John :)

[@amandataebby]

Japan is on my list of places to see one day, and your videos are the most exciting and informative I've seen :D

[@samuelandaudrey]

Thank you very much! That is so exciting to hear. We highly recommend going!

[@donnarichey144]

You guys do so well eating with chopsticks and not slopping it or dropping, you are pros.

[@samuelandaudrey]

Hehe, thanks! We've had lots of practice. 😊

[@jawadvlog86]

Japan is wonderful Enjoy thank you guys for sharing I really enjoyed the video

[@samuelandaudrey]

Thank you very much! We're having a great time in Japan.

[@jawadvlog86]

@@samuelandaudrey Delicious sushi yammmy

[@foodandspiritz6330]

You guys need to be at a million, I've been watching all of your vids. You deserve it, we're going to Portugal because of your visit there, thank you.

[@samuelandaudrey]

Thank you, Lisa! That's amazing that you'll be visiting Portugal - wishing you a wonderful trip! 😊

[@MsSayaB]

UOBEI! i love the place. they have so many different kind of side dishes and desserts. its fun to eat there:) great video! thank you for sharing.

[@samuelandaudrey]

We really enjoyed it! There were so many choices - that's one place to go when you're REALLY hungry.

[@AnneEWilliamson]

It's like conveyor belt sushi, but so much cooler! This meal looks so good, despite the rain!

[@samuelandaudrey]

We prefer it because with conveyer belt sushi sometimes other people can beat you to a certain dish, but this way you're getting exactly what you want.

[@MillennialTravelConfessions]

Congratulations on hitting 200k subs! Next goal 1/4 Million! 👍

[@samuelandaudrey]

Thanks guys!

[@effie-montreal]

Sam and Audrey hope you are having a great weekend today's video was so much fun I saw it 2 times ...when in Tokyo I would go and try it out I Love Sushi

[@samuelandaudrey]

Aww, thanks for watching twice Effie! 😊

[@nickeaster8310]

Bullet train sushi. Now I have seen it all and it is all thanks to you Audrey, Sam and Rob

[@mansoureh]

This place is so cool. I would like to try to eat somewhere like this.

[@samuelandaudrey]

There are lots of places like this all over Japan. This particular restaurant is a chain with many locations.

[@funformat]

Thanks you so much for this video 💕💕

[@sushibombertv856]

Fun For Mat I love this channel 👍

[@samuelandaudrey]

Thank you very much!

[@AussieAngeS]

First of all congratulations to you both on hitting 200K subscribers, Im delighted for you and you have worked so hard so this is wonderful. Sushi in Japan is fantastic, I love that you're at bullet train, Ive never ever heard of it but one things for sure, I will do that if I ever go to Japan.

[@samuelandaudrey]

Thank you very much Angie! We sure appreciate the support and if you visit Japan the bullet train sushi is a must for sure.

[@SydneyKong]

the orange stuff in the udon noodles was fish eggs or fish egg paste

[@agylub]

These vids are so brilliant. I am coming to Japan for the first time in May ( Tokyo Kyoto Osaka ) and because of watching these l am looking forward to it more than ever. Cheers from South Australia

[@samuelandaudrey]

That is great to hear! Coming up soon!

[@CherryandTrevor]

We are drooling over our screens! Thanks!! 🤤🤤🤤

[@samuelandaudrey]

Thanks! Wish we could share!

[@gmagain]

We ate at Uobei every day we were in Tokyo. That’s how much we loved it! Super cheap too!

[@samuelandaudrey]

That is so cool to hear! Great value meal and always fun too.

[@EM-rr7ho]

Omg this is one of my fave cheap sushi chain restaurants. I'm Japanese based in Canada, it reminds me of a lot of things when I was there! I'm glad it seems you enjoyed yourselves in my home country. Thank you for this video :)

[@samuelandaudrey]

Thank you very much! Where do you live in Canada?

[@EM-rr7ho]

@@samuelandaudrey In Vancouver :)

[@diyanfonseka]

Yeah you are supposed to dip the fish in the soysauce not the rice, however you're also supposed to eat nigiri by hand haha so it's naturally kinda hard to dip the fish into the soysauce using chopsticks. Trick is to turn the sushi it's side and grab the sushi with the chopsticks with the fish and rice both inbetween the chopsticks, meaning one chopstick is touching the fish and the other touching the rice on the bottom side of the sushi :D

[@samuelandaudrey]

Thank you for letting us know about that! We'll use our hands next time.

[@mariodezert]

Thank you for the lovely video! I can’t wait to finally arrive in Japan next May! Greeting from Florianópolis, Brazil! COME VISIT HERE!! 🤩

[@samuelandaudrey]

Thanks Mario! We'd love to visit Brazil again :)

[@mariodezert]

Samuel and Audrey - Travel and Food Videos You’ve actually been here? But did you guys come south? If not, come to Florianópolis. It’s so touristical and gorgeous.

[@Lalunabreeze]

Yum, gotta have some for lunch. It looks so fresh and good. The dry noodles were interesting. Thanks 🙏

[@samuelandaudrey]

Thank you! Highly recommend this spot.

[@hyo2002]

order and food service device system is amazing~!

[@samuelandaudrey]

We've never seen anything quite like it before!

[@hyo2002]

@@samuelandaudrey yes~! quitet smart system. thanks for good and useful video as always. :)

[@alexledermann1397]

Wow! Loved it! ❤❤

[@sushibombertv856]

alex ledermann I’m hungry 😋

[@samuelandaudrey]

Thanks!

[@alexledermann1397]

Congratz!!! 200, 000 subscribers! You deserve it!!

[@samuelandaudrey]

Thank you so much for the support!

[@srijanchandrakar5982]

Amazing and so unique. Good video

[@samuelandaudrey]

Thank you very much!

[@srijanchandrakar5982]

@@samuelandaudrey Thank you for showing this, I admire how good u in funding them.

[@dolorescardenas3853]

Looks yummy...I always have to watch your videos on a full stomach 😄 Congratulations on your 200K subies🍻

[@samuelandaudrey]

Thank you very much! Did you grab something tasty?

[@YasmeenMO]

it looks good and I also like the variety they have there and the prices are reasonable

[@samuelandaudrey]

Yup, it's a pretty good price and a fun experience!

[@YasmeenMO]

@@samuelandaudrey I can't wait to try that one day.

[@stankormy5717]

The technology in Japan is off the hook!

[@samuelandaudrey]

It sure is!

[@KariHaruka]

It is perfectly acceptable to eat nigiri sushi with your hands. Makes for dipping into the soy source a lot easier ^^

[@samuelandaudrey]

Oh great tip!

[@P1Grafikkz]

I have been in the same restaurant... love it

[@samuelandaudrey]

That is so cool to hear!

[@Phonoodles408]

3:11 you can always pick up the fish and dip it and then place it back on the rice and then eat it

[@samuelandaudrey]

Thanks for the tip

[@mansoureh]

This place looks like a cafe net or anything else rather than a place to eat :D it is cute :)

[@samuelandaudrey]

Hehe, very futuristic for sure!

[@jawadvlog86]

Amazing 😍😍😍

[@samuelandaudrey]

Thank you!

[@beedslolkuntus2070]

That bing bong chime is so cute XD

[@samuelandaudrey]

Thanks!

[@perdomot]

Oh wow, I know this place! Its part of the Genki Sushi chain and I eat at the main store just down the street. We actually have these in Hawaii and I go pretty regularly. My fave sushi chain in Japan is still Standing Sushi though. I was LOL at Audrey's mentaiko description as I love that stuff. Its so good on pasta and as an onigiri filling.

[@samuelandaudrey]

That is so cool to hear! We loved going there. Thanks for letting us know about the paste. It was tasty.

[@IanPaulSaligumba]

Wow 😮 Congrats Sam and Audrey on the 200k Subs 👏👏👏

[@samuelandaudrey]

Ah thank you very much! We so appreciate the support :)

[@IanPaulSaligumba]

Enjoy your 🇯🇵 Tour 😊 From the Philippines with Love 💕

[@renatalimarzi]

Never seen it before! Really interesting and unique way to order!! Very fun too. Love your vids as always guys! Hugs. Renata

[@samuelandaudrey]

Thank you very much! It is a really unique experience.

[@welcometosusansmukbang9215]

Love you guys👍👍👍👍👍

[@samuelandaudrey]

Thank you very much! :)

[@vlogaminc8681]

We’ve been there! It’s so much fun. We like to go as soon as we land in Japan.

[@samuelandaudrey]

That's so cool to hear! We loved the experience as well.

[@KimchiAndBeansVideos]

That place was so good. We wish we would’ve tried the udon. Maybe next time!

[@samuelandaudrey]

Oh we loved it! Hope you can go back.

[@jefferydeborah]

Yum........

[@samuelandaudrey]

This was one of our favorite places to eat in Tokyo.

[@andyball2313]

I think you are supposed to add the hot water from the tap to your udon noodles. Stir a minute, then eat. if it comes out on bullet train prepared, it will slosh out. The paste was the soup flavoring, and would turn into a broth, when water added. Did the trains snake around and turn corners, or just come straight out from kitchen, then go straight back to kitchen empty. Also, is there a train to take away dirty plates, or did a worker bus the dishes? It would be nice if you could press a button to summon a dirty plate train.

[@crome2298]

I was just there Friday and Saturday! The sushi is good and also the fries are good lmao the line to this place is ridiculous sometimes, I would reccomend going early! (Before 2 or 3 PM)

[@samuelandaudrey]

That is so cool to hear! We arrived I think just as it opened at like 11am or something but by the time we left it was almost completely full.

[@Dani.Raykova]

Невероятно!

[@Mikaela_Westmt]

The proper way to eat wasabi is, as you said, to put it on the fish, but it's not really a big no-no to mix it in soy sauce. A lot of Japanese like it that way, and so do I.

[@samuelandaudrey]

Thank you for letting us know!

[@waikuenlee6242]

the Orange paste is mentaiko , it's the salted fish egg.

[@samuelandaudrey]

Ahhh, thanks for letting us know!

[@spark_6710]

You've gotta tell 'em that's spicy!

[@melmelexplores]

the orange paste in your udon is mentaiko!! :D

[@samuelandaudrey]

Thank you for letting us know! :)

[@orz1orz2orz3orz4]

if traveler wants to go Udon specialized restaurant at Tokyo or Osaka, i recommend TsuruTonTan .

[@samuelandaudrey]

Thanks for sharing that!

[@randfarhat-1068]

I love you guys, bye the way I was in tokyo two weeks ago and it was amazing experience. I Iove to watch Your videos because they remain me of my trip. I have been in gengi sushi too. Are you there right now? Or is this old trip? ❤️❤️❤️

[@samuelandaudrey]

Thank you very much! That is so cool to hear about your trip. We did ours in the spring/summer so we're no longer in Japan but we are dreaming of our next visit.

[@Lalunabreeze]

Oh wow 😎

[@ryannt]

Wasn't the orange thing mentaiko sauce? I think it's cod roe with pepper and mayo

[@samuelandaudrey]

I believe you're correct! Thanks!

[@43bobbyg]

Ryann T my take is it really looks like sea urchin roe. The lunches are to die for if you love seafood. Great video again knocked out of park

[@12341430]

I understand your videos in English, even though I can understand Spanish more easily because it's my native language.

[@samuelandaudrey]

Thank you! We're hoping to make more Spanish videos next year.

[@pranavkumar9877]

Nice video

[@samuelandaudrey]

Thank you!

[@yukat3206]

That mastery orange paste was Tarako (salted cod’s roe) or Mentaiko (spicy version of Tarako), Audrey😊

[@samuelandaudrey]

Thank you for letting us know! It was quite tasty :)

[@mPDC-gh8jy]

@@samuelandaudrey FYI. en.m.wikipedia.org/wiki/Pollock_roe

[@user-co1ii9uj8w]

The editing in your videos has improved so much lately, love it! Saludos desde Argentina!

[@samuelandaudrey]

Thank you, Laura! Glad to hear that.

[@solunasunrise]

how about shrimp sushi with mayo ? must be kinda like shrimp cocktail then...!?

[@samuelandaudrey]

That sounds tasty!

[@ckim336155]

Do you guys find these automated restaurants or eateries without waiters refreshing from the constant interaction with waiters or waitresses or somewhat impersonal? or perhaps the novelty of it all is an experience in and of itself

[@samuelandaudrey]

Great question Carlos! For us, because this is a rather unique experience, the novelty of it makes it fascinating but I think overall it is nice to interact with servers for most meals.

[@ellenarelkin1238]

Why does Japan has sushi rules it is kinda silly and people can do whatever they want!😍😍😍😍

[@malakumar1243]

❤

[@samuelandaudrey]

Thank you!

[@fridabu.b6761]

Are u guys gonna try wagyu?

[@samuelandaudrey]

We end up trying Hida beef!

[@ba8yRoseSs]

We have a bullet train sushi conveyor belt here. Genki Sushi. When you got the udon I thought you had to add hot water and mix that paste around. 😂😂 I remember learning that in Japan as well having to dip the fish part in the soy sauce instead of the rice and I attempted and dropped the sushi in the sauce and it splattered all over the table. Oops. 😅😂

[@samuelandaudrey]

That is cool to hear! Thanks for the eating tips!

[@kupski1964]

"Mystery orange paste" = mentaiko roe

[@agylub]

One question! So much packaging everywhere you go and everything you eat - where does it go in such a small country?

[@samuelandaudrey]

I think they have efficient waste management systems in Japan. But I'm not entirely sure of that to be honest.

[@Kwijiboi]

Whatever can be recycled gets recycled. Most of everything else is burned, unless burning causes toxic fumes, those things to go landfill. Tldr; the trash gets burned.

[@riytan428lovely]

オレンジのペーストは明太子です♡

[@kamanama3671]

Audrey the light was really good when you walked in and I just noticed how pretty your skin was do use Japanese skin care products from somewhere else?

[@samuelandaudrey]

Thank you! I believe she just uses things she's picked up from Canada.

[@Evikeuklavier]

PSA: You can dip the rice! You can also mix the wasabi in the soy sauce. lol. My Japanese friend who guided me in Japan did it all the time! Don't worry! :) The reason they say not to do it is to prevent the rice from falling apart.

[@Evikeuklavier]

He's got pretty good manners too, so you shouldn't worry. I think those are totally acceptable in Japan!

[@samuelandaudrey]

Whew! Thank you for letting us know that.

[@brunogambini5683]

The udon looked very good! How do you pay at the end? Can we pay by credit card directly in the tablet you order?

[@samuelandaudrey]

We just went up front let them know our station number and they calculated the bill like that.

[@allibell6795]

Sea urchin is the mystery paste uni

[@samuelandaudrey]

Thanks for letting us know Alice!

[@neeners4266]

Very interesting videos. How much would you say you spend, on average, on food per day for the two of you?

[@samuelandaudrey]

It really depends on the type of meal. Our cheapest bowl of ramen in Tokyo was the equivalent of $2.50 and our most expensive meal was around $20.

[@neeners4266]

@@samuelandaudrey Thanks for the response! What was your favorite meal? And if cost wasn't an issue, what is a meal you would have had? Thanks again.

[@user-kw2te5jx9y]

If u guys wanna eat reasonable udon,I recommend marugameseimen.

[@samuelandaudrey]

Thanks for the recommendation!

[@MKSMIRNOFF]

今日は寿司食ってきた。美味いよな。刺身の方が好きだけど

[@samuelandaudrey]

それは聞くのが大変です。私たちの意見では、寿司や刺身を食べるチャンスがある日は素晴らしい一日です。

[@jintokiovoala0223]

明太子！

[@samuelandaudrey]

私たちにそれを知らせてくれてありがとう。

[@BigRed1968]

I have a recommendation for eating sushi in the soy sauce. Take the fish off the rice and dip the fish and then put the fish back on the rice

[@samuelandaudrey]

Great tip! We'll try that.

[@sweetbug]

ohh, I thought that’s frowned upon but maybe not :)

[@---hm6jy]

It is better to add soy sauce to sardine sushi.

[@samuelandaudrey]

Thanks for the tip!

[@user-ey6vk5gu4o]

"You're not supposed to dip the rice in the soy sauce" What happens if you do it anyway? You get beheaded?

[@akikom.491]

What do you mean by " うべい" and " ドンツァンガカ" . They're not Japanese word. 🤔🤔🤔 Oh, I found its name. " 魚べい　渋谷　道玄坂". →　うおべい しぶや どうげんざか → uobei shibuya dogenzaka

[@anonymousmc7727]

Holy moly....on yer face😜

[@samuelandaudrey]

Hahaha ;)

[@Lalunabreeze]

Never saw sardine sushi 🍣

[@davidle2498]

Maybe you were supposed to put hot water into the udon?

[@samuelandaudrey]

Good point.

[@BC250]

7:15 Did your friend Rob finally like something? 😱

[@samuelandaudrey]

Hahaha...yes he did!

[@arilebon]

Didn't think efficiency of conveyor belt sushi could be topped....

[@samuelandaudrey]

I know! This is next level...haha

[@kamanama3671]

Looks like uni

[@samuelandaudrey]

Thanks for letting us know.

[@binyanlumagnettradingltd5938]

That is Sea urchin in your noodle bowl

[@samuelandaudrey]

Thank you for letting us know!

[@christianhansen3292]

maybe orange paste is sea urchin?

[@samuelandaudrey]

Thanks for letting us know!

[@MonkeyQueen39]

I have watched many sushi videos and about 95% of them mix the wasabi and soy sauce.....lol.

[@samuelandaudrey]

Our bad.

[@vicmachine08]

ayo sam dawg, chew your food

[@karllieck9064]

Lose the ear shattering trumpet music.

[@samuelandaudrey]

Thanks for the feedback Karl.

[@thomseto1071]

it’s the sushi nazis…”don’t dip the rice in soy sauce”…”don’t mix the wasabi with the soy sauce”…gag

[@kairou6661]

小皿を使う必要はありません。魚の上から少しだけ醤油を垂らしてください。一番簡単な方法です。

[@samuelandaudrey]

ありがとうございました！それは素晴らしいヒントであり、寿司を食べる最も地元の方法のように聞こえる。

[@kairou6661]

魚の上から醤油を垂らす方法は庶民的な回転寿司だけで親しまれている方法であり、高級な寿司屋ではマナー違反ですので注意してください。

[@analiahedley6487]

This would be great if you didn't talk with food in your mouth

[@samuelandaudrey]

Well, we're not perfect are we?

[@digikpkm]

Annoying music

[@samuelandaudrey]

Annoying comment

[@digikpkm]

Samuel and Audrey - Travel and Food Videos Honest comment, not going to be better if you don’t know how to take criticism friend

[@towada1066]

um,... you can't see who is making your food, you don't know which kind of rice is used, the fish may or may not be in season,... these places just look created for tourists,... definitely not going ...