RANKING DUTCH FOOD ON A TIER LIST 🇳🇱 (americans try dutch food)

In this episode, Michelle and Alex rank popular Dutch food, snacks, and regional treats from the Netherlands. If you'd like to see a part two of this tier list video, be sure to give this video a like!
Episode 123 · Filmed on March 10, 2024 · Dordrecht, the Netherlands
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0:00 Introduction
0:30 What are we doing today?
0:44 Erwtensoep (split pea soup)
1:37 So... what's a tier list exactly?
1:55 Suikerbrood (sugar bread)
2:56 Tompoucen
4:02 Friet or patat (fries)
5:32 Bossche bollen
6:30 Eierballen (Groningen egg balls)
7:06 Pannenkoeken (Dutch pancakes)
8:10 Haring (herring)
9:01 Bitterballen
9:58 Stroopwafel
11:07 Drop
12:29 Kibbeling
13:05 Frikandellen
14:19 Stamppot or hutspot
14:52 Final ranking and wrap up
#netherlands #expatlife #dutchfood
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WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

[@nout1972]

Placing the stroopwafel in B tier proves you have developed from tourists in legit Dutch residents. We do like our stroopwafels but aren't exactly as hyped about it as most tourists :)

[@beechnut8256]

I always went with my grandma to the market, just to get a bag of stroopwafel crumbles for 25 cents, deliceous !

[@peterschoemaker4165]

@@beechnut8256 Now you pay more for the crumbs then for the normal stroopwafels

[@markjacobs1086]

I get excited when I see them. Luckily that's not too often considering the consequences of eating too much of the same thing.

[@th.isis.me.trying]

I don’t even like them THAT much

[@abamd8036]

ik wacht eigenlijk op een video volledig in het Nederlands gesproken 👍

[@renevaanhold]

Yep 😊

[@sannehennissen5112]

Ja zeker

[@grimmhaven]

Can't beat a suikerbrood from a Frisian bakery. And you definetly *should* make wentelteefjes out of them! Sprinkle some cinnamon sugar on top of it paired with a scoop of vanilla or boerenjongens ice, it's phenomenal.

[@LeonvdBrand]

I'd love to see Alex and Michelle try and translate Wentelteefjes as separate words.

[@susanne4106]

Oh my! 😍

[@ayellessnuffelhoek]

Sükerbole ❤

[@marjonfruchnicht6388]

Jaa, dat wou ik ook zeggen, maak wentelteefjes van het suikerbrood!

[@LexzieNL]

If you like suikerbrood, try a bolus. I hope you take your guest eating pancakes at Pim's.

[@BabzV]

Found your channel just as few weeks ago, I'm thoroughly enjoying all of your videos, and you guys happen to live in the city I grew up in, Dordrecht. 😊 Fijne avond! 🌷

[@buncharted]

aw thank you! fijne avond ❤️

[@EveryoneKnowsItsWendy]

Hello from Houston, TX! I (and my 3 cats) will be moving to NL at the end of June (Nieuwegein, near Utrecht, can't wait!). I would LOVE to DM if y'all wouldn't mind... 🇨🇱💜

[@buncharted]

we’re on instagram!

[@Lilygirl283]

Hey Wendy!😊

[@EveryoneKnowsItsWendy]

@@Lilygirl283 Hiya, Lily!👋😊

[@tns5044]

I'm in Utrecht, LMK if there's anything you want to know

[@AntagoProta]

I grew up in Nieuwegein and still live around the corner, if there's anything you're wondering about feel free to ask. 😄

[@MichelBaek]

I loved all of the Dutch food in the video. So also haring and drop. Americans are practically allergic to drop. My favorites would be kibbeling and erwtensoep just like you. You have great taste. ❤❤❤

[@tns5044]

I had friends over from the US once. Predictably they loved the bread and cheese but to my amazement they shipped about 5 kilos of drop home, they absolutely loved it

[@rocingersol5060]

I’m American and I like Drop.

[@Saaihead]

Homemade snert should be S tier indeed - I'm so proud of you guys! :D

[@BrazenNL]

2:53 _Savory is always going to win over sweet_ -Alex, 2024 I heartily agree.

[@buncharted]

i stand by that statement 😁 welcome back - i think it’s been a few weeks since i’ve seen you comment!

[@BrazenNL]

@@buncharted 🫣

[@JulesStoop]

@@buncharteda literal translation of ‘heartily’ would be ‘hartig’ which actually means savory in dutch.

[@chuckeatskc]

I saw a pack of Stroopwafels in the impulse buy display at the Michaels craft store the other day and I've seen another brand at the art museum gift store. Aldi often has them too. They are getting popular in the U.S.

[@qazatqazah]

What a wonderful presentation of all these Dutch foods. Thank you!

[@xentothemoon]

Deel 2 of 3: saucijzenbroodje, kruidnoten, kroket, ontbijtkoek, poffertjes, hachee, boerenkool, speculaas, vlaai, chocoladezoenen, gevulde koek, Bastogne koek, Hamka's chips, krakelingen, rookworst, knakworst, hagelslag, vlokken, Amsterdamse uitjes, Penny wafels, bokkenpootjes, paaseitjes, eierkoeken. ❤

[@tns5044]

Roze koeken. Geen smaak, alleen maar mierzoet

[@CakeboyRiP]

Thanks for yet another entertaining video

[@gmshowtruck]

Nice and great video review Michelle & Alex. Hey Alex... I like the logo on your long sleeve shirt with the medicine bear on it 👍

[@frederiquebrenninkmeijer6959]

I just ‘discovered’ you. You guys ROCK! Thanks ❤

[@jabo7763]

Good selection, in winter time i enjoy a good stamppot and erwtensoep. Delicious.

[@Mrevolva]

thanks guys for making me hungry!!

[@marcelburgers7485]

Fantastische video weer! En ja, Michelle, kibbeling is the best!

[@marcthecaptain]

For me it would be the erwtensoep and pannenkoek combo in the winter, super meal!

[@spilln01]

haha love it "drop" yes it a love or hate same as haring but for me'wow' if it the time of year ,you can wake me up for that!! love youre vids!

[@ShadowDrakken]

I think you're the ONLY channel I've ever seen that does tier lists limiting the number of S and F rank items to one of each :)

[@buncharted]

we talked about changing it this time but i think it keeps us honest :)

[@mhjmstultiens]

Wat, de stroopwafel B tier! Dat is jullie handelsmerk! :P

[@EdwinMartin]

Indeed, if you rate something “5 stroopwafels”, what does that even mean? Nothing makes sense now.

[@umbertoyltp]

That was a great episode, I enjoyed your ranking. Michelle, if drop is not your flavourite, maybe give Engelse Drop a try, it's my first choice! Thank you for entertaining again ❤

[@TheLazyDutchGardener]

Drop-tip if you want to learn to love it. You already like autodrop, work your way up! Try kokindjes next. Sweet soft drop rather simular to the drop part of autodrop!

[@ElsaDewitt]

Those are my favourite

[@florianvdb7444]

You guys are brutal! :D Showing me all these delicious foods made me hungry and my mouth watering! So I had to make a pannekoek with cheese.

[@Jacques.dAnjou]

So why am I always hungry after watching your videos 😂 I agree with most of it though, I like drop though, and couldn’t care less about tompouce (too sweet by all means holy ****) thanks guys for your great and honest videos, as always two thumbs up! ❤

[@tns5044]

Have you tried honingdrop or krijtdrop? Just go to any Kruidvat where they have a mix-and-match so you can find your favourite sweets

[@sintsmeding2371]

Crying pompeblêden at 13:00 😢 Thanks for another great video showing the world The Netherlands is more about than windmills, tulips and wooden shoes 👍🏻

[@bekinditsjose]

I just visited the Netherlands over 2 months ago for the first time ever. And by far, bitterballen is one of the best things I invested in.

[@wilmavankreuningen3282]

Definitely a part two. I really missed zuurvlees. S tier for me, I always make it myself.

[@neeltjehendriks1974]

Next time on the suikerbrood try it with butter and cheese.. OOOOo thats so jummy😁😁😁😁

[@marjonfruchnicht6388]

The sauce served with the kibbeling is, ravigottesaus

[@daphneschuring5810]

It's one pannenkoek more then one it's pannenkoeken. It's one bitterbal (oliebol) are their more it's bitterballen (oliebollen).

[@lovelylych7643]

Just some thoughts I had while watching your video: The homemade erwtensoep is so much better than canned stuff! Good of you to try making it yourself! I'm Dutch but I hate the raw onions that get tossed on everything. You seem to like the stuff, so have you tried joppie sauce yet? Next time ordering kibbeling you should try remoulade sauce. It's a really nice fresh addition to the heavier fish taste.

[@framegote5152]

eierballen .... interesting. I never had them. A crepe is so much thinner than a pannenkoek. It took me long time to appreciate salted herring (you also have "zure haring" = pickled herring), but now I like both. you really should try "dubbel zoute drop" (double salted) it's my favorite. Drop in F? OK ... We (my wife and I) have a bag of 500 grams of drop in the car. Every week we have to buy a new one, because it's all gone. While driving we ate it all. 😁 The rest ... as we say "smaken verschillen" (tastes differ). Nice video. (swaffelen .... lol)

[@Retro_Care]

fun list :) i never had suikerbrood myself :/ i guess i need to try (im dutch so i should). I get Haring more than kibbeling because its just a healthier option but i love em both too. 100% agree on drop, its hard to say if its good or not because it depends what kind you get, so many options. I love watching you two discovering Dutch food and places, its inspiring and always a fun watch, thank you both.

[@grimmhaven]

Be aware, it's highly addictive.

[@alicerowaan8748]

It's great to see rank my homeland food!

[@antoinesteeghs7313]

Please part 2

[@mirandaw9330]

Hi MIchelle and Alex, We saw you walking in the Openluchtmuseum in Arnhem today (Saturday 6th of April), taking pictures with your camera. You were standing at the tram building near Van Gend & Loos. We did not approach you because we didn't want to intrude (I wouldn't like that) but it was very nice to see you enjoying the museum !

[@buncharted]

if you see us again, definitely say hi! 😄

[@ruud2040]

Panne(n)koeken you can eat it like with baked chees. (my thing) but it depance where you buy it. Every one makes it differant. Oh.. When i was young i din't like it but now , i need it once a week!! Love your video's and you are very brave to eat those strange foods.👍👍🥴.....can't wait for part2.

[@marky046]

If you ever want to try some more fancy fry places in a little less known tourist destination, check out Pommes in Valkenburg. ;)

[@TIMson888444]

alex liking haring is so cool! not many people from outside holland like to eat the fish. im proud of u 🥳! and keep in mind that they are very healthy!

[@remcohoman1011]

13:21 I prefer Frikandel Speciaal oldschool..Mayo, Ketchup and unions rather then the moderner version with curry sauce

[@MarcelL-DM]

I'm from the top of the Netherlands Delfzijl and when I was a sergeant in the army I had one of my men, who's from Den Bosch, get real Bosche bollen for my birthday to treat my group and there is no comparison. Those are the best. En hier heet het gewoon patat. Hier komt ook de Ras patat vandaan. Hebben jullie dat al is geprobeerd?

[@buncharted]

nee, nog niet! kan ik "ras patat" bij een lunchroom kopen?

[@tns5044]

​@@bunchartedmeestal bij de snackbar, maar niet bij elke snackbar.

[@MarcelL-DM]

Ras patat is de Pringels van de patat 😂

[@blafaard]

sweet saté with rice, atjar, kroepoek en onions from the toko. Probably my favorite meal.

[@JohnBlutarski]

Cannot unsee the picture of Alex swaffeling Michelle now... 😅

[@JohnLewis-old]

Ironically I had bitterballen cravings tonight and had the ones at the 5th. Very yummy.

[@tijsflisijn7709]

You should go to the Pannenkoekentrein in Friesland, you can eat pannenkoeken in a real old steamtrain

[@irbaboon1979]

Drop is an acquired taste - not for everyone. If you want to like it: try kruisdrop (it has a bit of menthol flavoring), honing drop (honey flavor) or katjes. Lidl has a nice box called zoute klippers, these are not extremely salt so will ease you into it.

[@elsvanzwoll]

Yes please part 2… 34 and 5 😂🧡

[@EelcoWind]

Did you have rolmops? It's pickled herring. It's an acquired taste, though, but worth a try!

[@rocingersol5060]

Last night we tried the pink frosted cakes from AH. I can’t believe how ridiculously good they were.

[@NecramoniumVideo]

Here is a classic east Netherlands food, that you very likely never heard of, it's called Balkenbrij, it's basically like a kroket, except the size of a square cake! My mother learned it from her mother as its a family recipe. You can buy it premade in the eastern side of the country at local butchers but its made a little different than how my mother makes it.

[@GrandTickler]

lots of nice easter snacks available now. im addicted to "Jumbo Mini cakerol met advocaat en melkchocolade" its cake but the alcohol in it gives me kinda tiramisu vibes a little. normally i hate Jumbo brand stuff lol. maybe try it out

[@evavandijk698]

Have you already tried Deventer Koek? Deventer is definitely worth visiting. It’s a Hanseatic city.

[@jesseroel5045]

dear Alex, i wanna introduce to you my favorite "visboer". This man knows al about where and how to buy the best haring and has always outstanding quality fish. I recommend going in may bc the haring season is starting then. its J. van Leijenhorst in Diemen. its the best haring you will ever eat!

[@MarceldeJong]

Noooo why did I watch this video at midnight?! Dangit, Marcel, you know that a buncharted video makes you hungry! I shouldn’t eat after midnight! Interesting choices though, but I totally understand the F tier for drop. Means there’s more for me! :D

[@stayfrosty9491]

Erwtensoep (snert) is ook mijn favoriet! Alhoewel bruinebonensoep misschien stiekem nog wel beter is. In de categorie stamppot is Hete bliksem ook een aanrader. En natuurlijk niet Raspatat vergeten, persoonlijk vind ik heerlijk met pindasaus en mayo (oorlog)! Wel ontzettend leuk dit om zo te doen, misschien ook een keer een Amerikaanse editie?

[@r.terpstra6304]

Hi Michelle and Alex, for Michelle: if you don't like salt haring (zoute haring), try the sour haring (zure haring ) It's sold in the supermarkt, in a jar, (with unions inside the jar that you eat with the haring), Its a totally different taste, best brand is Ouwehand. greetings from Leeuwarden, from Rene.

[@roamwell9174]

Great tier list. As a dutchie I agree about the drop or satans droppings as they should be called! Absolutely adore this channel!!

[@janeising3585]

Ik wacht op deel 2!

[@Custom88]

Eierballen, menn how I love them !

[@joren7653]

Im really hungry now. Friet (with mayonaise or zuurvlees(!)), bitterballen, haring, erwtensoep, kibbeling, rookworst and stroopwafels should all be S-tier haha.

[@h.j.b3705]

I think you guys did your research well. Eierbal FTW BTW. Go for the fancy (tasty but tiny) quil egg ones, or Google for the infamous 'struisvogel eierbal', made out of a massive ostrich egg by some students with the help of a local snack bar owner.

[@heidivanbrabant830]

if you like mayo and ketchup mixed together you should try some cocktailsauce, I don't know for chore but if the netherlands have that sauce but I think so, we in Belgium have that.

[@janmango4692]

"Andalus" ?

[@heidivanbrabant830]

not andalouse, cocktailsauce is if I make it at home 6 Tablespoon mayonaise 3 Tablespoon tomtatoketchup 1 Tablespoon of whiskey or cognac a pinch of cayennepepper some salt and pepper

[@roxstar5088]

If I can do a suggestion, I am missing three pretty vital items. 1. Even though I do not live in Zeeland, the "Zeeuwse Bolus" is really a must have, especially if you like suikerbrood. 2. Oliebollen, the dutch donut. No new years even can ever be celebrated without them. 3. And of course the best after party food and national dish of "Kapsalon"

[@buncharted]

all 3 of them were leftover in the bucket at the end of the video and will be in part 2 :)

[@vanhetgoor]

Swaffelen is not a facial with a frikadel but with something else approximately the same size.

[@blep993]

You guys should try hete bliksem sometime

[@jeffafa3096]

I mostly agree with this list, except for one swap: Fries in B-tier, bitterballen in A-tier. And even though I personally don't like pancakes at all (and they would rank lower C, upper F tier), I'd still rank them B-tier, because all the toppings or extra ingredients can make up so much for the horribly bland taste of just pancakes with sugar/stroop... Btw, love the new hairstyle, Michelle!

[@ShirleyxLandewee]

I like your rating. My favoriete is Ewrtensoep.

[@toaojjc]

Love the new hairstyle

[@gedovanderzee1224]

Dan is het nu tijd voor wat Nederlandse gerechten uit grootmoederstijd. Kruudmoes, balkenbrij en hete bliksem.😊

[@dutchgamer842]

Dat is toch geen algemeen Nederlands eten, dat is toch iets uit een regio?

[@gedovanderzee1224]

@@dutchgamer842 ja, en nee. Ja het zijn streekgerechten maar er zijn vele streken waar dit of een afgeleide daarvan voorkomt. En dat maakt het toch wel behoorlijk Nederlands.

[@Bduh2]

😊Ik remember alles wat jullie have shown ons. (effe 2 talen door elkaar halen, leuk joh!) Mijn favoriete snacks: Nummer 1) Zoute Haring 2) Any fresh salt water fish 3) Kroketjes!! 4) Frikandel Speciaal 5) Patatje met 6) Zelf gemaakte Satay-> Chicken, Beef, Pork, Lamb or Goat over houtskool met kipas immers dan toch deze? 7) Any self made Indonesian food --> Ik ben een 2e generatie Indo 8) Stampots: Andijvie, Zuurkool, Boerenkool --> Kale 9) Any desert even the half-raw rice with sugar (eeeew!! but I eat it!) 10) Deep fried Scholletjes! en Mosselen (hoort eigenlijk bij nummer 2) 11) Jonge kaas op tijgerbrood met roomboter 12) CHOCOMEL!!!!! ADUH!!! I so miss that here in Las Vegas /cry.... en zoveel meer! 13) Limburgse Vlaaien!! Oh die zijn me toch echt lekker!! Als jullie de kans zouden krijgen, probeer om vrienden te maken met de eerste Generatie Indo's, Surinamers, etc. en laat hun dan voor jullie hun favorite eten maken, dan hebben jullie genoeg materiaal: " Buncharted Authentic Food Videos from The Netherlands" (gratis eten ook! Lekker toch?)

[@alicerowaan8748]

Did you ever try stamppot rauwe andijvie met spekjes? It's delicious!

[@buncharted]

not yet but we love endive, we'll have to try it sometime!

[@MarcJagt]

Hi guys, very nice video. Fyi, haring is fermented in salt. It is not raw. Did you try Rolmops, realy authentic Dutch! They come in jars. And how about bakharing or haring in tomatensaus (not the Lidl version, these are with ketchup). You will find them at the canned fish section.

[@Weener927]

My suggestion: try a pancake with apple slices and bacon slices. Put the butter or oil in the pan, heat it and put the bacon slices in first so they are already a little colored. Second the apple slices. And then add the pancake dough. In that dough, you have to add a little bag of 7 gramm of vanilla sugar and add some baking powder. Now bake your pancakes. Put mild dark stroop on it when you will eat them. They will trigger all your senses > umami taste by the fried crispy bacon. Sweet taste by the stroop. The sweet sour taste from the appel etc. etc. You guys will love it!

[@bertoverweel6588]

Hallo lovely people, did you try a " krentenwegge " ? A backery in Ootmarsum make the great one. Groetjes.

[@buncharted]

we haven’t! looks yummy though :)

[@peterkeijsers489]

1) You can also eat stamppot with schnitzel or bratwurst. 2) If you haven't tried it, you should DEFINITELY try Limburgse vlaai! And since last february, it's actually a protected brand, like Gouda is for cheese.

[@tijnhollanders6932]

Problem with drop is, i also HATE the hard ones like you mentioned. Especially salty ones. I can appreciate the salmjak ones. But one of my favorite candy in general is honingdrop (drop with honey flavouring) and indeed the winegums (drop split with gummy) are realy good. I also like trekdrop but gad not had it for a while, and ofc autodrop is very good. Conclusion: putting all drop in the same batch is doing it a massive disservice

[@H1SCOTTY]

If you love kibbeling / lekkerbek, try lekkerbek in a beer batter for me the ultimate

[@Beun007]

Another serious tip: broodje balkenbriij wich is what you call really regional and the R is still in the month!

[@wRAAh]

Some more Dutch thing to try: - Bietenstamppot met stoofvlees (mash with beets and slow cooked brisket)) - Stamppot van rauwe andijvie met spekjes (mask with raw escarole and crispy bacon bits) - Gepocheerde tarbot met hollandaisesaus (Poached turbot with sauce Hollandaise) - Gerookte paling op toast (Smoked eel on toast) - Gerookte forel filet op toast met mierikswortelsaus (Smoked trout fillet on toast with horseradish sauce) - Garnalencocktail met Hollandse garnalen en whiskysaus (Shrimp cocktail with grey North Sea shrimps and whiskysauce) - Garnalenkroketten van Holtkamp met ravigottesaus (hard tot translate, google it!) - Beschuit met boter en melkchocolade vlokken (hard tot translate, google it!) - Poffertjes met poedersuiker en suikerstroop (hard tot translate, google it!) - Griesmeelpudding met rode bessensaus (hard tot translate, google it!)

[@beechnut8256]

And about the pea soup, it's only good when the spoon can stand staight up in it ! It's gotta be thick....

[@irismooren5162]

Stroopwafels from Markus in Waddinxveen are the best. Waddinxveen is a village next to Gouda.

[@buncharted]

i really want to visit markus! they had a speculaas stroopwafel 🤤

[@UltimateSeduction]

Suikerbrood, only with a big layer of Real unsalted butter 😍

[@leander1859]

Actually kinda agree with these rankings. I love drop though 😅. Would also maybe move bitterballen and pannenkoeken up one tier.

[@Timbarnhem]

If you liked suikerbrood then you must try Zeeuwse Bolussen! From the province of Zeeland. About drop : try oldtimers ; scheepsknopen, this is top notch drop.

[@buncharted]

zeeuwse bolus was in the bucket - didn't get to it this round :)

[@strikeformatik]

The tompouce. You flip it on its side and then cut through two layers of cookie, with a fork even. Easy, no fuss, no mess.

[@VTF82]

Probeer eens Katja Apekoppen. It's soft, liquorice and banana flavoured candy 👌🏻

[@DenUitvreter]

I think the stroopwafel is just a very good cookie and the fresh ones at a market stall add a bit too that, but it's still just a cookie. But in the shallowness of mass tourism and social media there has to be some unique local delicacy everywhere to tiktok about and the ruins it. Have you tried bitterkoekjes yet? Also just a nice cookie with a remarkable texture.

[@buncharted]

not yet - will keep an eye out for them!

[@dykam]

I mean, even as a Dutch, a good fresh stroopwafel is really really nice. The syrup still warm, the cookie a little soft. Oh yeah.

[@UltimateSeduction]

... For me patatje oorlog, also different variaties throughout the country, for me is it the mayo, satésaus and chopped onions variant.

[@rolandbrouwer]

4:33 I do the same 🤣

[@renate2068]

Told you guys before, keep it interesting and make a video of you guys on a bike, in search for the source of the Rotte. Spring days ahead, enjoy the sun.

[@astriduyttenbroek9862]

If you're not crazy about haring. Maybe you like pickled haring in a glass jar. Because you like Amsterdam onions.

[@ElMariachi1337]

I'm gonna agree on Michelle's list, I like erwtensoep, but not S-tier, love me some kibbeling, but haring is equally as bad as drop. Never had an eierbal, so can't comment on that one but I assume it would be a tier below bitterballen tho, just because it looks like a big bitterbal with an egg in it.

[@buncharted]

haring as bad as drop?! 🥲

[@boudewijnkerkwijk4695]

You guys are S tier American 'Dutch stuff'-KZbinrs! I studied American Studies and I can only hope to know as much about your country as you do about mine. Granted, the Netherlands is only like 4x the size of Vermont.

[@arjanang]

Pancakes are S-tier for me! 😋

[@evaemmen9965]

Do you guys already tried gerookte paling? Its smoked eal. And you can also can get it at the fish stall. Its delicious! And do you miss something from the US? I mean in the topic of food.

[@buncharted]

yes - we had it in the haarlem video :) and we miss mexican food a lot! it's not really the same here... the avocados and jalapenos don't taste quite the same

[@evaemmen9965]

@@buncharted yes I can imagine. I love mexican food too!

[@itomg]

You two might have become more Dutch than you think! Well apart from the acquired tast of Dutch 'dark matter'. Michelle, you're forgiven .... although .... well alright. Keep those vlogs coming ... I love them!

[@TheTwan85]

I'm not mad at that 😁 For me as a local the drop wouldn't have been that low obviously, but I do get why for you guys it is. Maybe would've deserved a D tier for the autodrop tho? 😇 Looking forward to part 2!

[@MartijnPennings]

I do feel that you could differentiate between different kinds of drop. I guess you can lump all of the liquorice flavored black drop together, even though there's sweet, honey, salty, hard and soft, but Autodrop is usually just gummies and very different from that. Anyways, I do get that it's and acquired taste. My favorite is the dubbelzoute drop.