I never had this, but it looks delicious girl well done!! ❤❤
@ceciliapersaud68563 ай бұрын
Looks very delicious 😋 Thanks for sharing. Blessings ❤️ 🙌 ❤️
@cookingwithash3 ай бұрын
Thank you my dear
@Reza-12233 ай бұрын
That's really looking nice and satisfying. Thanks, gyal, for reminding me to reduce the peppers. I'm scared to even watch at the peppers lolol..I got friends from Suriname here will invite and we will try this .❤❤❤✌️💪💪💯💯🇬🇾🇬🇾🇬🇾
@cookingwithash3 ай бұрын
lol 😂 all I was thinking when making this is Reza na go try this lol 😂 give it a try bro so delicious 🤤 thank you for sharing with your friends
@MiraiNaresh3 ай бұрын
ChhAsh I love all your receipt a km also from Surinsme
@cookingwithash3 ай бұрын
Thank you my friend sending hugs 🤗
@deborahmohammed81843 ай бұрын
Looks delicious Ash , lovely vibrant colors! Hope you guys enjoyed it
@cookingwithash3 ай бұрын
Thank you my beautiful sis appreciate your kind words
@deborahmohammed81843 ай бұрын
@@cookingwithash You are very welcome 🙏
@Reza-12233 ай бұрын
Marning betty. Mi home watching and I will share with my friend from Suriname. Big up aunty Lalita and she data dem Christine n Rani..watching ❤❤💯✌️🇬🇾💪
@cookingwithash3 ай бұрын
Thank you bro enjoy 😉 must try it something I think you will enjoy
@SanSandraR3 ай бұрын
Big hug from this Surinami Dutchie. Sambal looking goodddd! I'm coming over for a "broodje sambal" (sambal sandwich).
@cookingwithash3 ай бұрын
Awe thank you my beautiful sis sure you are welcome 😘😘❤️
@raveenarajaram95473 ай бұрын
Hi Aunty! Can you please make Bake strawberry Cheesecake....I watch all your cooking videos and enjoy them.
@cookingwithash3 ай бұрын
Sure darling
@constancemay593 ай бұрын
Ash thanks for sharing...look very appetizing...have to try!!
@cookingwithash3 ай бұрын
My pleasure it was delicious 🤤 can’t wait for you to try it
@vake5063 ай бұрын
Ash, this sambal looks like it will make a perfect cutters. Happy Friday 🇬🇾🇬🇾🇬🇾🇬🇾
@cookingwithash3 ай бұрын
Perfect for cutters bro try it when you have a party
@Nia-1a3 ай бұрын
looks very delicious, lovely color, always enjoy watching your video. Your humor is on point today 😁😅😇🥀🌻🥀
@cookingwithash3 ай бұрын
lol thank you sis appreciate your kind words have a blessed week 😘😘
@zecevic1893 ай бұрын
My favorite liverrr Surinam SAMBAL ❤👍🌷🌷.
@cookingwithash3 ай бұрын
So tasty 😋
@SeetaBeharry-p2r3 ай бұрын
Good morning beautiful sis looks yummy you guys have a wonderful and blessed Friday ♥️ 🙏
@cookingwithash3 ай бұрын
Thank you sis have a blessed week
@deepasampal64113 ай бұрын
Looks yummy I love it with fried rice
@cookingwithash3 ай бұрын
Thanks hun yes goes great with fried rice
@ShaliniRamnarine-ul3pt3 ай бұрын
Looks delicious 😋
@cookingwithash3 ай бұрын
Thanks hun
@Reza-12233 ай бұрын
Shoutout to Michelle (wave like the ocean)💪💪💪💪💯🇬🇾
@naleneroopchand93663 ай бұрын
Looking good ❤
@cookingwithash3 ай бұрын
Thanks love
@renukalpoesoekhoe30773 ай бұрын
❤❤
@fausiabakridi70403 ай бұрын
Yummy 😋👌🏼
@cookingwithash3 ай бұрын
Thank you 🙏
@cookingwithash3 ай бұрын
Thank you
@wavyliketheocean34863 ай бұрын
Happy recipe beautiful chef 🧑🍳 delicious scrumptious 😊where you get sambal from? You did a wonderful job looks delicious 😋 thank you for sharing have a wonderful weekend 💛💗💙🧡🦋💜🌈
@cookingwithash3 ай бұрын
Thank you sis while doing this recipe I keep thinking about your I did give you a shot out 😘😘we really enjoyed it
@razeka623 ай бұрын
Looking delicious sis. Have a great HOT 🥵 weekend
@cookingwithash3 ай бұрын
Thank you sis it was indeed a hot weekend hope you have a great week
@SandraQH3 ай бұрын
The real Surinamese Sambal is made with the chicken blood ect
@SanSandraR3 ай бұрын
Surinamese here and I never had sambal made with the blood. It's either the gizzards, liver or heart or a combination of the 3. Bloedworst (blood sausage) as the name suggests contains blood.
@SandraQH3 ай бұрын
@@SanSandraR Well I guess different ethnicity does it differently because I say what I know/see how my Surinamese family did it and make it and it was great ...
@cookingwithash3 ай бұрын
Not well versed in Suriname cuisine now learning, this recipe was shared by a Surinamese thanks for leaving a feedback