Burdock Salad made with a slicer and microwave

The burdock is washed, but the surface is not scrubbed or soaked in water, meaning there is no prep work involved.Just slice it with a slicer and put it directly into a bowl; no cutting board or knife is needed.To cook, just put it in the microwave for 4 minutes.This recipe is sure to be useful when you want one more dish. It is also good for lunch boxes.
Recipe
Ingredients:
1/2 carrot (65g)
1 burdock (110g)
1 tablespoon sugar (8g)
3g soy sauce (1/2 teaspoon)
2g powdered dashi (Japanese broth)
2 tablespoons mayonnaise (28g)
1 tablespoon ground sesame (6g)
How to make
1.In a heat-resistant bowl, cut the washed carrots and burdock root into thick julienne slices. Prepare 1/2 a carrot (65g) and 1 burdock root (110g).
2.Mix 1 tablespoon (8g) of sugar, 3g (1/2 teaspoon) of soy sauce, and 2g of dashi powder.
3.Cover with plastic wrap and microwave for 4 minutes at 600W.
4.Mix 2 tablespoons (28g) of mayonnaise and 1 tablespoon (6g) of ground sesame seeds.
5.Done. Finish by adding more ground sesame seeds. Delicious.

[@GUILLERMO-K12]

Used to watch these videos as a kid, nice to see this channel still exists.

[@Ayldri]

Me too! I feel so old now 😭 I'm so glad they still post

[@BorieDorie1630]

So yummy 😋

[@joaoalbertodosanjosgomes1536]

Tasteful.

[@エリナ-v9p]

美味しそう❤

[@brittaniemerrick1044]

Is burdock a root? I've never heard of it before.

[@ぽんすけ-g3d]

そうだよ