The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe

[@natipirosmanishvili8175]

i followed this recipe and my buns came out incredibly soft and tasty! ❗fully recommended ❗

[@houdafmc9648]

may i know what flour do you use? bread flour or just normal plain flour?

[@reoricabolar9682]

The best Bread flour

[@pida9669]

Mix the following well: 1/2 cup warm water 1/2 cup warm milk 1 tbsp sugar 1/2 tbsp yeast 1 egg 4 tbsp oil 1/2 tsp salt Gradually mix in 3.5 cups flour (dough will end up sticky). Transfer dough to clean work surface, then add 1 tsp oil to dough. Knead dough until soft & stretchy Put dough in oiled bowl, cover with plastic wrap & let rise for 40 mins. Punch down the dough, then fold/roll it into a log shape. Slice log into 8 equal pieces. Roll each piece into a ball. Put balls on parchment paper on baking sheet, pressing them down lightly to make them into a bun shape. Cover with cloth and let rise 40 mins. Brush tops with 2 tbsp milk + 1/2 tsp sugar, then sprinkle tops with sesame seeds. Bake them for 15 mins in 190C (375F) preheated oven. Brush tops with butter. Cover with cloth for 15 mins. All done! 🥪

[@vihangakryt4836]

Why

[@thinguyen-ne4cs]

Thank you!

[@zenaidadungan7687]

Thanks 😊

[@creativecascades1328]

Cup method is not precise - some flours compress into a cup more than others for example

[@akairyu3028]

?????lol??

[@duwaawan8089]

Followed this recipe the buns came out perfect. Puffed up soft and smelled so great highly recommend !!!

[@JohannasHair]

I used your exact measurements for the liquid, but it is a good thing I followed your instructions and added the flour a little at a time, because your measurements for the liquid is to little to accommodate your 3.5 flour measurements. I only ended up using a little less than 3 cups of flour instead. Other than that, your recipe works and the rolls were a success. That you very much!

[@ProEditz_fnaf_ck]

Agree! I used whole 3 1/2 flour and the dough was tough.

[@yousra2046]

It depends on the type of flour

[@nurulhusna251]

Tq for this. I came upon ur comment before trying and yes i used less amount of flour n turns out great.

[@winniemachuhi4799]

I'm glad i am here. God bless you for your comment

[@davidnichols7561]

Same for me Best only three cups flour

[@lifeisgood3108]

Me and my family are thankful for sharing this great recipe with us. I made it today and they turned amazing, fluffy from inside with a beautiful dark outside, the 8 pieces were perfect for half kilo minced meat.. best hamburger we've ever eat, thank you soooo much. greetings

[@christyhughes6632]

Thank you for the recipe. Made these a couple of nights ago. I'm really picky about bread. They were absolutely delicious. They came out perfect. My husband and I absolutely loved them for dinner that night, Barbecued pulled pork sandwiches 😋 And they have been great for sandwiches the last two days. Thank you again. This is one that I'm keeping🌹

[@goldgold6918]

I followed the recipe Thank you so much. They came out soft n fluffy... Best recipe ever....

[@jennyhahaha]

I just made it . Very soft, thank you for sharing

[@firetopman]

Nice and easy recipe with nice music. Thank you and have a great day.

[@cecilvlogs4622]

Thank you for sharing your burger buns ma'am sobrang lambot Po talaga Tina try ko perfect Po talaga. Maraming salamat po talaga Ng marami. Godbless you and more videos to shared.

[@enpranks3879]

APF ba ginamit mo same measurement ba

[@lisamurphy5770]

I followed your recipe to the tee...so far this is such an incredibly soft and beautiful dough! I’m on 2nd rise so I can’t WAIT! Thank you!

[@joannamarie3861]

im waiting on my second rise too 😃

[@MsRitahayworth]

Can you freeze the dough?😬

[@mayraenriquez9092]

AP flour or bread flour?

[@sumalidinushika5576]

I tried more recipes about burger buns. But finali make stone buns. But i tried your burger bun recipe its work. I could make very soft and tasty buns. 🍔🍔🍔🍔🍔. Thankyou very much for your recipe. 🇱🇰🇱🇰🇱🇰🇱🇰

[@mariwillalwaysgivethanks]

THANK YOU FOR SHARING THIS EASY PEASY RECIPE ... For ME ... I changed the measurements to: 1 TB yeast, 3-1/4 Cups Bread Flour and cooked for 20 minutes. The first batch where I followed YOUR ingredients came out too heavy and it took longer to rise. I don't brush my bun tops with butter because when it is time to reheat them; the butter makes them mushy. I made 20 buns and freezed them. 👍

[@eury4883]

How many grams per bun u have made?

[@jackiekeesler4591]

My husband loved these rolls, I am making another batch today.

[@YCMercado7]

Thank you for posting this recipe. I made it and it turned out amazing.👏🏼 It’s a keeper!

[@shilpa.souvick8604]

Wow wonderful 👍👍👍👍 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🧬

[@beauty2075]

جربتها اليوم خرااافيه تسلمي على التوضيح وبدون مضيعة وقت 👍👍👍

[@sarahksv8584]

The best recipe ever, thank you so much for your wonderful recipe♥️♥️

[@angelikamatheson5544]

Thank you for sharing your recipe. Husband and kids loved it! Will surely be my go to :)

[@Amelfikitchen]

I'm so happy you loved it❤❤

[@angelikamatheson5544]

@The Flying Spaghetti Monster There. You happy? Geez

[@angelikamatheson5544]

@The Flying Spaghetti Monster 😂 I’m so chilled. I just don’t see how something like this is important or even warrants a comment. Some people say things differently. It’s just silly. Anyway, I love your name ✌🏼

[@harper487]

What kind of flour did you use to make it

[@angelikamatheson5544]

@@harper487 I used cake flour

[@TheCRHKing]

Thank you. My wife and kids loved them.

[@rosayo4]

They turned out excellent! 😊 thank you for sharing your recipe with us.

[@grazeombe9134]

Have you tried it?

[@rosayo4]

@@grazeombe9134 Yes I have Graze, three times to be exact, and each time it was a win 😊 I took pictures too, and wish I could share them on this platform.

[@diggersouth]

Just finished baking them and they turned out excellent.

[@teresitamadueno1265]

How pleasant it’s watching your video. Thanks for sharing your recipe. New subscriber.

[@zaarazari2190]

Turned out perfectly mashaallah thank you for the recipe

[@ndsk72]

All the burger buns.. I wonder what's the different burger buns with dinner roll.. or bread??

[@davidfacey6972]

I made them today , they came out nice . Thanks for sharing.

[@sastia7034]

Tried with the exact measurements, but it failed. Went to the comment section, it was a big success!! I used double zero flour, and end up only using around 2,5 cups of it. Thank you!!

[@ashasankar9150]

Check your yeast..it should be fresh

[@onitemitope-rg1xe]

I just tried it and it came out so nice, thank you 😍

[@DANCERHYTHMEVOLUTION]

Made this twice... came out perfect. Best bread I ever made so for, not coming from me but husband. Making it again today but would like to know if can throw same dough in a bread pan.

[@vitinaqasima1385]

Easy to follow & sesame buns came out perfect. Will be using this recipe often.Thanks for sharing it😊😋❤

[@ginho3848]

Hi, I tried this yesterday and it worked first time round. Very yummy. Thank you very much for sharing.

[@shareekhac]

You used maida or wheat flour?

[@ginho3848]

@@shareekhac wheat

[@crystalarnoldfortune]

I tried your recipe and it came out great. Very soft n delicious. I didn't hv any sesame seeds so I used Quinoa Seeds instead.

[@shamineywalsh-dupuis6520]

I used chia seeds

[@hugotorrado3948]

Absolutely a good bread. Thanks for pass on your knowledge. Best Regards.

[@Markus-mw3bi]

These buns turned out really good. You should use the same cup for the flour, milk and water. Good recipe.

[@ms_calipark2641]

Hi Markus! What do you mean when you say "use the same cup for water, milk and flour"?

[@Markus-mw3bi]

@@ms_calipark2641Hi! You shouldnt use different cups, so the proportions remain correct.When you use a bigger cup for water and a smaller for flour, the dough will be to sticky and watery for example.

[@grazeombe9134]

@@Markus-mw3bi what kind of flour did you use?

[@daemexmusic.7740]

This is best recipe what I found 😎 100% Recommend

[@elvinafernandes]

Omg! I made these exactly as per your instructions and boy did they look amazing!

[@jademariephyllis9347]

Such soothing music and great recipe! I'm definitely making some buns this weekend. thank you

[@kerray-annglasgow9564]

Just tried this recipe and it came out fantastic!

[@treslukreciastv5454]

I love it!! I made this and my family loves it too. Delicious. thank you for sharing. 💖

[@DrJenYes]

This was fantastic! I made them and they came out perfect!

[@harper487]

What kind of flour did you use sis

[@DrJenYes]

@@harper487 I used white all purpose flour and threw in some wheat bran.

[@naveelafaiz8403]

Thank you very much so easy to make than other videos here .

[@suebernal]

thanks for sharing your recipe.. i will try this. anyway, the song is familiar to me.. i guess it's thalat daqat by abu.🤩

[@NomxolisiNgema]

Love it I'm definitely gonna try this one thank you so much ❤

[@CaliforniaCarpenter7]

*190 C is 384 F.* Great recipe, thank you for posting!

[@Sabbathissaturday]

It’s 375 f in a conventional oven ❤️

[@pauljansen6650]

Convert to the metric system you heathens

[@chrisvazquez8969]

Is it me or that song made the video devastatingly adorable 🥺😭🤧 Definitely gonna try this recipe. 💕

[@wissalmami]

That is a piano verson of an egyptian song named 3 Daqat by Abu ft. Yousra ✌🏻

[@bubbles88sudss]

Thanks, It was great! Nice and fluffy. I think next time I’ll add a little more salt, but otherwise it was perfect!

[@vampandazg.5740]

Im going to try this tomorrow! First attempt at bread (if cinnamon rolls dont count lol) ill update how its gone as a newbie on bread!

[@vampandazg.5740]

These turned out wonderful! Only thing i wish i did differently was when rolling the dough before cutting i wish id had pinched the dough together more firmly than i had.

[@gus8696]

Ty for the help!

[@themirrorboothph608]

hokie enjh. okay oki jmoio

[@skoden3671]

I’ve been craving for some Big Mac I’m definitely gonna use this bun recipe 😌

[@sidrakhan4040]

I tried they were perfect......thanks alot for the recipe

[@natin7278]

it's nice that we can substitute the milk with plant based milk and the egg with some liquid from a can of garbanzos :) and still have a great bun‼

[@nikitasalvatico1585]

I’ve tried them and they’re amazing!

[@Toxicblackmambahs]

This recipe was amazing... Mines came out good.

[@joysworldhobbiesgardening7321]

I would love to try this one.. want to make my own burger

[@raycayce3823]

I saw this the other day and they turned out awesome!!! Only thing , they fluffed so high, I had to trim them down some, lololol. But I WILL definitely keep this as my go to. Thanks again!!

[@prachisonule5194]

Thank-you for sharing this recepie...I made it as per the direction and results were awesome

[@Sairahasn]

How long did you preheat the over and at what temperature

[@fliperotchy]

@@Sairahasn 375 freedom units

[@Sairahasn]

@@fliperotchy thanks

[@blesselviniafabillar1082]

Whats the best flour to use?

[@shamineywalsh-dupuis6520]

Great recipe! Mine came out really good.

[@belenfernandezvacas5165]

Tried this recipe and it was delicious, super soft incredible buns

[@Sairahasn]

How long did you preheat the over and at what temperature

[@belenfernandezvacas5165]

@@Sairahasn I preheated the oven at 180°C, the same temperature for baking them. It depends on the oven how long it takes to reach that temperature :)

[@Sairahasn]

@@belenfernandezvacas5165 thanks😊

[@grazeombe9134]

@@belenfernandezvacas5165 what kind of flour did you use? All purpose flour?

[@belenfernandezvacas5165]

@@grazeombe9134 yes, all purpose flour, you can use bread flour but it will need more water, just adjust the quantity of the water until you reach the consistency shown on the video :)

[@davaadalai.g8943]

3 daqat, it’s my favorite Arabic song ❤️

[@williamking3301]

This same recipe should work well for hot dog buns too (minus the milk & sesame seeds toward the end). Just shape the 8 slices of dough into longer buns, bake, & slice them how you like them, either on the top or the sides.

[@leteishaarrigo8586]

Excellent job with these. Easy and delicious

[@charmingguy135]

I tried many but this came out perfectly...

[@annajohnson8477]

I Just tried this. Your recipe really works! Thanks

[@sirrooster1541]

This was great, I tried it myself

[@alejandroloera3036]

Nice to now someone had I better time than me I almost burnt my house down lol

[@sirrooster1541]

@@alejandroloera3036 haha

[@janushartvig3196]

They are super👍 just made them and waooo

[@Sairahasn]

How long did you preheat the over and at what temperature

[@momshiemae4445]

I tried it and it's sooo good..thanks for sharing 😊😋❤👍

[@grazeombe9134]

What flour did you use?

[@morockin3554]

P.S : the buns won’t come out good if you don’t play this song while baking.

[@alicia1125]

Just as long as I don’t have to sing! 😀

[@ericawilliams8964]

🤣🤣🤣🤣🤣

[@nassakafaridahnoor7352]

😁😁😁😁

[@mahlatsilehlokwa1509]

🤣🤣🤣🤣🤣

[@cnehndlela6536]

😂😂😂😂😂😂😂😂😂😂😂

[@vinzran6973]

Nare-relax ako sa music. Haha!

[@ceepositive9451]

I watch this to learn. Thanks for the info. I will try this sometime.

[@dependentongod4ever]

I'm making these now. The first batch I followed your recipe and it was SUPER dry. Threw it out and tried it again just adding flour 1/2 cup at a time. It ended up being 2.5 cups of AP flour for me :)

[@sunflowerlover9344]

No need to throw out You could to French slices

[@whelp4752]

Just try to make it and had the same issue and went looking threw the comments to see if anyone else had the same issue. Ended up with roughly the same amount measurements as yours.

[@anjalikihealthyrasoi]

Looks so easy recipe. Now bun making is a children job. Very delicious breakfast 😋 Can we be the friends

[@kimberlypruszynski1122]

Thank you and LOVE the music

[@JG-zw6np]

Soo soft. They are the best recipe ever.

[@Kat_legoo]

Guys I tried them now but, I don't know what went wrong the crust is hard😭

[@Bezeemum]

I gonna try this recipe because of 3 daqat song!!!! I am crazy about this song!!! 💗💗💗

[@ElsaBarteVlogs]

Very nice thank you fpr sharing

[@eatamorebymaryamusman4966]

Can I make it a day prior? Should I bake it on the same day or can I bake it a night before? How will they stay fresh please tell me

[@shabeenajahan]

Thanks for the recipe..But my buns turned out harder.. pls advise..what is something which must have gone. Wrong...

[@Arandomwoman]

Did you use all-purpose flour or any kind of flour? Did you bake the buns on the top oven rack or on the middle rack? My buns came out firm twice and my dough wasn't as sticky but the same in form after kneading.

[@HelenNerantzoulis]

Mmmm yammmt love them ❤👍

[@TasminBassettArt]

I m trying this but instead of putting the salt in the yeast mixture I'm leaving out letting the mixture ferment for 10minutes before adding the flour with the salt seperating the salt from the wet mix should make the yeast work better. I'm needing with a machine instead n see if it works out well.

[@noornurfha1477]

I want to try this right now I hope it done well

[@mmffathima9606]

It tern out really awesome. Thanks

[@kautherahmedin9886]

Thanks a lot 😍 and where are you from? The background music is an Egyptian song

[@fouziasharif8982]

Wow nice & soft

[@komalchauhan7392]

It was a great recipe 😋. Can you please tell which oven you used in this particular recipe ?

[@kausarjawaid886]

Thanks for sharing

[@harniez1343]

Hello can I sluse self rising flour?

[@allstarchez]

What oil do you use? Looking forward to making these tomorrow!

[@thenthen4440]

Vegetable or Canola

[@allstarchez]

@@thenthen4440 Thanks!

[@anshugupta8154]

Nice recipe

[@rosebanor7534]

Very good. Thanks.

[@grazeombe9134]

What kind of flour did you use? Is it all purpose flour? I'm so excited to try this😊

[@Gurnoor_550]

Yeah it is all purpose flour

[@maryamali6322]

I like ur bun i made plz tell me 190c oven heat both rod or only lower rod plz dear guide

[@Amelfikitchen]

Both dear

[@maryamali6322]

@@Amelfikitchen thanku i m new user of electric oven i made a little but i on nly lower. Rod

[@broken_king_ff_YT]

Delicious and quick Recipe

[@houdafmc9648]

hi, is plain flour works for this recipe? or should I use high protien/ bread flour?

[@dhanishhamdhan769]

can I substitute anything for milk?

[@afeishapeters]

Omg these are perfect came out great

[@zeinabaltoufaili5791]

Turned out so yummy! Thank you for the recipe!

[@sarahkhafaga9295]

3 beats music ❤️❤️❤️

[@youdontsay760]

Did you use instant or active dry yeast? Thanx for your response

[@Amelfikitchen]

Instant

[@Cunsi-wr4jx]

Thanks for sharing🙂

[@kwaenchanakwaenchana1946]

looooooove this recipe