BURGER STEAK WITH CREAMY MUSHROOM GRAVY

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/ @katernofoods
Today, I will share the recipe for “BURGER STEAK WITH CREAMY MUSHROOM GRAVY” my version.
Burger steak is hamburger beef patties smothered in creamy mushroom gravy. This is often served with rice.
Whenever we eat at Jollibee, I ranked burger steak, fried chicken and palabok, as my top three. My personal ranking is based on the food that gives me comfort and the most flavorful. In addition, I tried to remember the taste of the dish and vowed to make my own version.
My recipe just copied the name from Jollibee, but the taste, amount of serving, aroma, guaranteed clean, the unlimited creamy mushroom gravy, inexpensive, etc. Mine is far very different!
I hope you will watch the video from start to end. This involves the preparation of ingredients and cooking or frying the burger steak, and cooking the creamy mushroom gravy.
BTW, the list of ingredients used is shown in the video and below.
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BURGER STEAK WITH CREAMY MUSHROOM GRAVY
Ingredients
For the Burger Steak:
300 g lean ground beef
1 C bread croutons
½ C milk
¼ t ground white pepper
2 eggs. Beaten
Salt to taste
Cooking oil
For the Creamy Mushroom Gravy:
1 T butter
1 T all-purpose flour
1T soy sauce
1T oyster sauce
1 t garlic powder
½ t mushroom powder
½ t ground black pepper
1 small can mushroom
½ C water
½ C milk

[@milapalag9554]

Burger steak or Salisbury steak is one of my all-time favorites; quick to make, tasty and inexpensive! Also great over mashed potatoes! Thanks for sharing!

[@katernofoods]

Totally agree! Dishes we cooked from home is always the best! Thank you for supporting my channel. Take care.