Burnt Cheesecake 烧焦芝士蛋糕

[@leekim7116]

好好吃，第一次做就成功了，中间是半熟状态的。我做的是六寸，鸡蛋三粒，其它材料减半，烤20分钟之后关掉底火，留上火烤五分钟即可

[@ngnct7996]

三粒鸡蛋我做了感觉鸡蛋味比较重点

[@sawchunkeat5789]

請問您做6寸,做出來是多少公斤的蛋糕？

[@racheltlk8253]

刚刚烤好了，很成功哦！我烤箱比较大，就放中下的位置，因为不想表面太焦转烤上火时大概烤3分钟多。用8寸模烤出来的高度大概2寸多，第一次烤芝士蛋糕那么简单易成功，谢谢Kathrine Kwa 老师分享那么棒的食谱！

[@sherylk4115]

为什么是放中下的位置呢？不是要靠近上面一点吗？我是 built-in oven，放中间，可是30分钟蛋糕还是白色的？

[@wendylim7940]

@@sherylk4115 你之后五分钟之烘上面，让他变色

[@wenyichan4335]

Tried a few burnt cheesecake recipes and this is the best so far! I didn't bake the extra few mins with top heat at the end and the cake turned out just the way i like it.

[@BaysviewPg]

Yes, I did the same, looks really nice

[@stephanietan5433]

Thanks very much for the generous sharing of this recipe. I switched the whipping cream to double cream. Other ingredients followed exactly your recipe and even baking time. It turned out a beautifully burnt cheesecake with gooey center part and needless to say the taste is superb! After I let few of my friends tasted it, I have 2 orders right away!

[@KathrineKwa]

Sounds great!

[@marettalisa2316]

So whipping cream not enough? Meaning need to use double action cream/heavy cream?

[@GeorgiaAndrea]

aren't they all the same though? It's just that whipping cream are called with a different double cream in certain region? The only thing that will change is the percentage of fat content in the cream so look for the fat %, not the name. Single cream, double cream or whipping cream.. they are the same type of cream, except for cooking cream. Now that's not the same thing.

[@syahirahsobri5370]

@@KathrineKwa hi may i know what size for that tin pan

[@KathrineKwa]

@@syahirahsobri5370 8”

[@yummy.bakery]

The detail work is simply stunning! 🎨🍰

[@irisho2744]

Yr burnt cheesecake is the prettiest among the rest who posted online. Thanks for the recipe.

[@juliaphang9832]

老师， 我成功了根据你你的做法。不会很甜也很好吃。谢谢您老师。感恩😇🙏🙏

[@joanwong3113]

请问你是用多少寸的磨具来做

[@zorannefoo]

请问一下会甜吗? 你用了多少糖?

[@徐薇恩-e6l]

@@joanwong3113 用多少也可以 不要太大

[@bryantan3083]

FMCO不敢乱出门，做了装饰就成了女儿生日蛋糕，很好吃。 感恩分享食谱。 😊

[@barbaramccann7944]

FYI-Crumpling parchment paper into a ball and then unfurling makes it easier to place in the mold.

[@annielee5373]

请问可以用＂200ml ＂whipping cream 吗？少50ml 会应响蛋糕口感吗？

[@marvinm8446]

Burnt Cheesecake is a excellent dessert 🍰😍😋🤩👍🏽👌🏽.

[@kimgirl1]

Hi kathrine, how to chill it? Do you remove cake and cling wrap the whole cake? Mine got water under cake after chill. Why is it so? Thanks!

[@colortex8]

I just tried baking tis cake. Very easy & super nice. Thanks very much Katherine for sharing👍

[@livunlai2224]

真的很好吃，材料简单，爱你哟

[@ireneheim7302]

If you make the baking paper wett it’s easier to handle 👍🏻

[@wahling9958]

Super smooth texture.. taste yummy

[@shuhui6213]

超好吃！我做8寸的蛋糕，味道和外面的蛋糕店卖的味道一样 😍😍

[@Ck-vr2tf]

请问8寸蛋糕的话，分量也一样吗？

[@jolintan6841]

8寸是加的吗？

[@shuhui6213]

分量一样

[@yuyin9035]

上下烤30分钟嘛？一样？

[@cindychan3717]

@@shuhui6213 请问8寸的份量一样会很扁吗

[@joanne4808]

老师，非常棒，我家人都说很好吃哦！❤

[@aiminabilah7829]

It's delicious, I tried just now. Thanks for the honest recipe. 🥰

[@tanyen4356]

感谢无私分享🙏完成✅而且成功！

[@berylsu168]

Hi Katherine, thanks for sharing this recipe. I tried it and it's awesome. My colleagues love it so very very much.😊

[@gewang8289]

你的 方式 简单实用 非常好！👍 谢谢！

[@gohjeeleng2445]

这款烧焦cheesecake 很独特！ 谢老师分享！ 👍

[@avamooc9764]

Thank you I just tried this for the first time😍 Very Yummy!!!!!

[@sharontan8829]

做cheesecakes 一定要有上下火吗？我的是太空烤箱，没有上下火

[@wailinglee1335]

Not necessarily, just follow the recommended temperature but keep an eye cos every oven is different.

[@eelenachew21]

Hi. I have tried out this recipe and it turns out great except the top part. I have follow exactly as per instructions, preheat oven at 220 C for 30 minutes upper and bottom heat and upper heat for another 5 minutes but the top part turn out over burnt. Should I reduce the temperature or the timing to prevent the top part from over burn?

[@wailinglee1335]

Yes, every oven is different. You can reduce the temperature.

[@xinru8368]

一、、🥄、、

[@chookiantan637]

I baked at 200c for 45 minutes. I also reduced sugar to 120g and add 1/4 tsp of salt and 1tbsp of lemon juice

[@cookingwithmimmo]

美味。好食譜 🍰🍰🍰🍰

[@enjoydapur]

great recipe. almost fail becoz of temp of the oven. turn out my kids love it!

[@kimlangsia230]

謝謝你的影片敎學，我跟着做了很成功，好吃，成功！

[@cherie4665]

Made this today and it was a success. Easy steps, even a novice can make it.

[@千沂]

老师，谢谢你。前两天试做了巧克力口味的，昨晚做了这个原味的，很棒，不想我自前的比较硬，这个稍微有点软，好吃😋

[@fayeng4515]

Ms Elly u did try to make the burnt chocolate cheesecake right? Can reduce the cheese to 460 gram only?

[@千沂]

FAYE NG I only used 470gm cream cheese.

[@fayeng4515]

Thanks for your reply Ms Elly. I make it today . Used only 470 gram

[@plauditecives]

That looks absolutely amazing!

[@tangsharon417]

Thanks for sharing great baking recipes and many others cooking recipes.

[@aikintan4017]

谢谢您 老师 我第一次就成功了 好好吃😍

[@shalineedavid5627]

Tried cake .turned out well.tq

[@siowfeipang9565]

刚完成烘烤，出炉了，成品完美。

[@Chelya63]

I'm short of whipping cream by 50g, will that be okay?

[@rosgembrun]

I guess I have to go back to the store now. Got to do this recipe. That sure does look good.

[@vxn4034]

刚刚做了很好吃😋

[@chuahzeslynzeslyn3233]

Hi Katherine, can I substitute 50g of whipping cream with milk as I happened to bought 200ml whipping cream instead of 250ml. Awaiting for ur advise. Tqvm.

[@KathrineKwa]

Sure no problem

[@chuahzeslynzeslyn3233]

@@KathrineKwa tqvm.

[@farradiana6411]

Tried it n it turned out great!!! Like so goooood!! Thank u!

[@zorannefoo]

Hi, did you use 150g sugar? Did it turn out sweet?

[@farradiana6411]

@@zorannefoo yes i followed the recipe exactly. it's not too sweet. just nice to my liking.

[@zorannefoo]

@@farradiana6411 thats great, thankyou!!

[@Fynnie84]

老师，我做成功了！谢谢你😍

[@norliyana6646]

Hi Katherine, I had try your recipe just now..Thanks for sharing..taste good🥰

[@leeserwei9594]

请问为什么我烤出来的cheese cake低部有几个空洞？

[@euniceyeo9934]

What brand of cream cheese would you suggest? 请问您会建议什么牌子的奶油芝士呢？

[@dayangsitirapidah0019]

Thank you Katherine, Saya sudah cuba step by step ikut video ni.. I'm done😘😘 ⭐️⭐️⭐️⭐️⭐️

[@roshielalost8117]

Hi Katherine,i have try this recipe..its come out perfectly..taste so good!!!thanks for sharing ❤️

[@CLARA3952]

beautiful video... cheese cake came out beautiful

[@candychiam3253]

我试了做真的好好吃、谢谢你

[@margaretwong7527]

Hi, if I've no whipping cream, can I replace it with cooking cream?

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@tony2029]

So easy and delicious. Thank you

[@laipingmah4514]

Hi 老师。。我试做了。。好吃

[@mellisakho7733]

Today I make burnt cheese cake by you resepi 😋😋😋

[@kimberlylo99]

Hi, my oven is quite small.. And I am not sure what temp should I bake at. Can you advice? Thank you.

[@bread3068]

I think you can bake it at the same temperature :)

[@yamunapalani268]

Happy Chinese New Year Katherine. My oven does not hv upper heat option, it does hv a upper grill heat option. Can I use it for the last 5 mins to get a darker top for the cake.

[@bread3068]

Yes, I don’t think 5 minutes will make too much of a difference, so it should be safe to do that :)

[@kristinalee8895]

I hv tried yesterday. I reduced the sugar to half. It came out ok except the taste of eggs is a bit too strong. I wud reduce to 4 eggs in future

[@chiuuinntan1647]

Hi 老师你好 如果不小心买错 买到 Culinary cream 可以用它来代替whipping cream 吗？

[@xuan5714]

应该不能

[@jujoyyce]

跟著這個做法做 很成功！！就像外面賣的那些burnt cheesecake一樣的～

[@lianlai8798]

请问你是放在那一层烘烤呢？

[@jaimegarcia9408]

La viña in san Sebastián created this cake.

[@kimnhung3286]

Can add some lemon juice ?

[@munmun8841]

Hi if I do half of the recipe the baking temperature and time is still same with the recipe stated?

[@Smile7077]

Usually temperature would be the same but you would have to keep an eye on time to make sure

[@sriwinarti5775]

Thank you for the recipe 🙏 . .

[@joonpengtsoh6704]

If half recipe and bake at 6" pan, still using same temperature and timing?

[@bread3068]

If you’re using half of the recipe, then you shouldn’t use the same time, or else it might overcook.

[@yamunapalani268]

Hi. I tried the recipe and it’s so awesome. If I half the recipe what cake tin should I use and what is the temperature like?

[@elaineteo958]

Hi Kathrine, Today I try out your recipe for your burnt cheese cake. I'm using my new Rinnai build in oven and baking at the below second shelf with top n bottom heat.u Is that correct for the shelf. But turn out not very burnt after the extra five minutes.

[@hemaveenamanimaran2373]

Sis this recipe is for 1kg or 500g ?

[@normasanjose3338]

Will appreciate if you could give us the measurements in cups n spoons. Most of us don’t have weighing scales. Your reply will be greatly appreciated.

[@msiasia]

Hi Katherine, i tried ur recipe but why my batter is bubbly ya?😐😐 After mixing with egg and especially cream, then it will be bubbly when mix it

[@lohlaikwan2971]

请问我可以用microwave来做吗？我没有oven.

[@ireneteo2557]

感恩🙏🙏

[@Hey9me]

For this recipe should I keep the oven slightly open or completely closed? I have finished baking it! It smells DELICIOUS. But I wanna know if I was supposed to left the oven's door opened or not hehe

[@auamanda5130]

請問是7吋模嗎？如轉7吋正方模具，分量一樣嗎？

[@meiyeeng5050]

我今天试做了，算是成功。可是为什么宿小？

[@voonchingaw6402]

Hi,我的切开后没有半熟状，是哪里出了问题吗？谢谢你

[@mokwy1841]

Voon Ching Aw 如果是小烤箱会比较聚热，建议不要烤太久，比如30分钟的话，可以先挑20分钟 看看状况

[@nurinnabihah1032]

What if I only use 4 eggs? Is it still turns out beautiful?

[@bread3068]

I think it works with four eggs, too! If you use 5 eggs, you’ll get a denser, more heavy texture.

[@diegosepulveda9077]

Alyssa J nope, eggs makes it more creamy

[@wailinglee1335]

It will rise more with 5 eggs compared to 4 but it still works.

[@normasanjose3338]

Great program! Will appreciate if you could give d measurements in cups n spoon also. In all your recipes. Most of us don’t have weighing scales. Waiting for your reply. Thnks.

[@coeyskitchen2662]

请问你的烤箱是什么牌子？有照片可以看吗？

[@lowyokelin4386]

Katherine, you didn't put vanilla essence?

[@BakingCookingEasyVlogs]

Looks so yummy yummy 😋

[@Carpediem1227_]

這是幾寸的

[@lianlai8798]

买不到whipping cream可以用什么代替？

[@小小烘焙屋]

烘焙店有

[@lynnwong5501]

Hii, sorry i want to ask the plain flour can change to corn flour?? N what the different? Thx before

[@siewkhoontan2468]

Hi Catherine can I reduced the sugar to 50gm because of diabetes? Could U more cake for diabetes people?

[@mandychew370]

请问我要做6寸的，材料是减一半吗？

[@hunghui1418]

要做到流心效果，温度同時間要幾多?

[@vivianwen8605]

请问为什么烤到最后要好了表面出现裂痕？蛮大块的

[@raymondchew6432]

下雞蛋就不要打太久 因為雞蛋打太久會有泡泡 烘出來就會有裂痕

[@ngongoc98989]

Hi may I know if I want to make 6” cake, is it halved the ingredient? Thanks 🙏

[@nadhrahfauzi4534]

Hi! how do i use this recipe and make it as a baked cheesecake instead?

[@kyrhsn4333]

can i convert the plain flour to all purpose flour? or is this 2 is the same flour? ive tried 1 recipe, but using corn starch not plain flour

[@nik931127]

Hi. May i know how's the one using cornstarch? Texture wise good as with flour too? Cornstarch seems a good choice for gluten free member.

[@wailinglee1335]

@@nik931127 texture using cornstarch is good too, I used lesser though.

[@valerieli3696]

Hi. For 6inch mould, what’s the temperature to bake & the bake time for air fryer ?

[@peiling1503]

我想问，为什么我做出来的高度和你的不一样？是什么原因呢？

[@小小烘焙屋]

你用几寸模

[@Mmuus98]

I made your recipe but I the timing I set for 1 hour because my oven is big. Or is it must be in 30 mins?

[@luvishahfunbaker982]

为什么我的蛋糕烤了比较干 是不是我用的鸡蛋太大颗?

[@wonghoven1888]

你好，请问如果我要做较小分量如一半，烘培时间需多少？

[@小小烘焙屋]

你可以根据他的食谱,也不会很大个

[@shannonlam83]

Thanks for the recipe. I made this cake following the exact steps, the taste are good just that it was too soft at the middle. May I know is the texture soft or what did I do wrong? Thanks!

[@ХМах-ь1ы]

Shannon Lam i like soft middle! But something goes wrong ((

[@siewfune2011]

I think the middle is meant to be soft. When she cut the cake, the mid looks very wet.

[@Mmuus98]

I made it for 1 hour and it turned out good

[@meetvalerieshuyan7688]

Is this recipe equal to 1kg size?

[@Jo-tt3bz]

几寸莫啊？

[@jujoyyce]

8寸喔

[@katherinemeow6864]

你好，我想问我只有26cm cake pan能弄吗？

[@grace101991]

烤的比较干是不是会影响高度呢？