Burnt Cheesecake 烧焦芝士蛋糕

► Facebook Page: KathrineKwaB...
► Support my recipe book :kathrinekwa.com/
Ingredients :
500g cream cheese （奶油芝士）
150g caster sugar （细砂糖）
5 eggs （鸡蛋）- grade A
20g plain flour （普通面粉）
250ml whipping cream （动物性鲜奶油）
Burnt Chocolate Cheesecake
烧焦巧克力芝士蛋糕
• Burnt Chocolate Cheese...

[@irisho2744]

Yr burnt cheesecake is the prettiest among the rest who posted online. Thanks for the recipe.

[@gewang8289]

你的 方式 简单实用 非常好！👍 谢谢！

[@plauditecives]

That looks absolutely amazing!

[@tanyen4356]

感谢无私分享🙏完成✅而且成功！

[@tangsharon417]

Thanks for sharing great baking recipes and many others cooking recipes.

[@wahling9958]

Super smooth texture.. taste yummy

[@livunlai2224]

真的很好吃，材料简单，爱你哟

[@avamooc9764]

Thank you I just tried this for the first time😍 Very Yummy!!!!!

[@colortex8]

I just tried baking tis cake. Very easy & super nice. Thanks very much Katherine for sharing👍

[@kimlangsia230]

謝謝你的影片敎學，我跟着做了很成功，好吃，成功！

[@shalineedavid5627]

Tried cake .turned out well.tq

[@berylsu168]

Hi Katherine, thanks for sharing this recipe. I tried it and it's awesome. My colleagues love it so very very much.😊

[@cookingwithmimmo]

美味。好食譜 🍰🍰🍰🍰

[@CLARA3952]

beautiful video... cheese cake came out beautiful

[@tony2029]

So easy and delicious. Thank you

[@aikintan4017]

谢谢您 老师 我第一次就成功了 好好吃😍

[@wenyichan4335]

Tried a few burnt cheesecake recipes and this is the best so far! I didn't bake the extra few mins with top heat at the end and the cake turned out just the way i like it.

[@BaysviewPg]

Yes, I did the same, looks really nice

[@aiminabilah7829]

It's delicious, I tried just now. Thanks for the honest recipe. 🥰

[@sriwinarti5775]

Thank you for the recipe 🙏 . .

[@laipingmah4514]

Hi 老师。。我试做了。。好吃

[@ireneteo2557]

感恩🙏🙏

[@vxn4034]

刚刚做了很好吃😋

[@BakingCookingEasyVlogs]

Looks so yummy yummy 😋

[@enjoydapur]

great recipe. almost fail becoz of temp of the oven. turn out my kids love it!

[@leekim7116]

好好吃，第一次做就成功了，中间是半熟状态的。我做的是六寸，鸡蛋三粒，其它材料减半，烤20分钟之后关掉底火，留上火烤五分钟即可

[@ngnct7996]

三粒鸡蛋我做了感觉鸡蛋味比较重点

[@sawchunkeat5789]

請問您做6寸,做出來是多少公斤的蛋糕？

[@juliaphang9832]

老师， 我成功了根据你你的做法。不会很甜也很好吃。谢谢您老师。感恩😇🙏🙏

[@joanwong3113]

请问你是用多少寸的磨具来做

[@zorannefoo]

请问一下会甜吗? 你用了多少糖?

[@user-qb6eo8vh8x]

@@joanwong3113 用多少也可以 不要太大

[@bryantan3083]

FMCO不敢乱出门，做了装饰就成了女儿生日蛋糕，很好吃。 感恩分享食谱。 😊

[@joanne4808]

老师，非常棒，我家人都说很好吃哦！❤

[@gohjeeleng2445]

这款烧焦cheesecake 很独特！ 谢老师分享！ 👍

[@Fynnie84]

老师，我做成功了！谢谢你😍

[@stephanietan5433]

Thanks very much for the generous sharing of this recipe. I switched the whipping cream to double cream. Other ingredients followed exactly your recipe and even baking time. It turned out a beautifully burnt cheesecake with gooey center part and needless to say the taste is superb! After I let few of my friends tasted it, I have 2 orders right away!

[@KathrineKwa]

Sounds great!

[@marettalisa2316]

So whipping cream not enough? Meaning need to use double action cream/heavy cream?

[@GeorgiaAndrea]

aren't they all the same though? It's just that whipping cream are called with a different double cream in certain region? The only thing that will change is the percentage of fat content in the cream so look for the fat %, not the name. Single cream, double cream or whipping cream.. they are the same type of cream, except for cooking cream. Now that's not the same thing.

[@syahirahsobri5370]

@@KathrineKwa hi may i know what size for that tin pan

[@KathrineKwa]

@@syahirahsobri5370 8”

[@kimgirl1]

Hi kathrine, how to chill it? Do you remove cake and cling wrap the whole cake? Mine got water under cake after chill. Why is it so? Thanks!

[@cherie4665]

Made this today and it was a success. Easy steps, even a novice can make it.

[@norliyana6646]

Hi Katherine, I had try your recipe just now..Thanks for sharing..taste good🥰

[@barbaramccann7944]

FYI-Crumpling parchment paper into a ball and then unfurling makes it easier to place in the mold.

[@annielee5373]

请问可以用＂200ml ＂whipping cream 吗？少50ml 会应响蛋糕口感吗？

[@siowfeipang9565]

刚完成烘烤，出炉了，成品完美。

[@farradiana6411]

Tried it n it turned out great!!! Like so goooood!! Thank u!

[@zorannefoo]

Hi, did you use 150g sugar? Did it turn out sweet?

[@farradiana6411]

@@zorannefoo yes i followed the recipe exactly. it's not too sweet. just nice to my liking.

[@zorannefoo]

@@farradiana6411 thats great, thankyou!!

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@ireneheim7302]

If you make the baking paper wett it’s easier to handle 👍🏻

[@jaimegarcia9408]

La viña in san Sebastián created this cake.

[@mellisakho7733]

Today I make burnt cheese cake by you resepi 😋😋😋

[@yamunapalani268]

Hi. I tried the recipe and it’s so awesome. If I half the recipe what cake tin should I use and what is the temperature like?

[@roshielalost8117]

Hi Katherine,i have try this recipe..its come out perfectly..taste so good!!!thanks for sharing ❤️

[@candychiam3253]

我试了做真的好好吃、谢谢你

[@rosgembrun]

I guess I have to go back to the store now. Got to do this recipe. That sure does look good.

[@user-zt6po5uh6x]

老师，谢谢你。前两天试做了巧克力口味的，昨晚做了这个原味的，很棒，不想我自前的比较硬，这个稍微有点软，好吃😋

[@fayeng4515]

Ms Elly u did try to make the burnt chocolate cheesecake right? Can reduce the cheese to 460 gram only?

[@user-zt6po5uh6x]

FAYE NG I only used 470gm cream cheese.

[@fayeng4515]

Thanks for your reply Ms Elly. I make it today . Used only 470 gram

[@nadhrahfauzi4534]

Hi! how do i use this recipe and make it as a baked cheesecake instead?

[@dayangsitirapidah0019]

Thank you Katherine, Saya sudah cuba step by step ikut video ni.. I'm done😘😘 ⭐️⭐️⭐️⭐️⭐️

[@elaineteo958]

Hi Kathrine, Today I try out your recipe for your burnt cheese cake. I'm using my new Rinnai build in oven and baking at the below second shelf with top n bottom heat.u Is that correct for the shelf. But turn out not very burnt after the extra five minutes.

[@marvinm8446]

Burnt Cheesecake is a excellent dessert 🍰😍😋🤩👍🏽👌🏽.

[@euniceyeo9934]

What brand of cream cheese would you suggest? 请问您会建议什么牌子的奶油芝士呢？

[@racheltlk8253]

刚刚烤好了，很成功哦！我烤箱比较大，就放中下的位置，因为不想表面太焦转烤上火时大概烤3分钟多。用8寸模烤出来的高度大概2寸多，第一次烤芝士蛋糕那么简单易成功，谢谢Kathrine Kwa 老师分享那么棒的食谱！

[@sherylk4115]

为什么是放中下的位置呢？不是要靠近上面一点吗？我是 built-in oven，放中间，可是30分钟蛋糕还是白色的？

[@wendylim7940]

@@sherylk4115 你之后五分钟之烘上面，让他变色

[@valerieli3696]

Hi. For 6inch mould, what’s the temperature to bake & the bake time for air fryer ?

[@hiipingping5322]

老师， 可以推荐你用什么款式的烤箱吗？

[@BakingCookingEasyVlogs]

Wowwww

[@yamunapalani268]

Happy Chinese New Year Katherine. My oven does not hv upper heat option, it does hv a upper grill heat option. Can I use it for the last 5 mins to get a darker top for the cake.

[@bread3068]

Yes, I don’t think 5 minutes will make too much of a difference, so it should be safe to do that :)

[@lynnwong5501]

Hii, sorry i want to ask the plain flour can change to corn flour?? N what the different? Thx before

[@Mmuus98]

I made your recipe but I the timing I set for 1 hour because my oven is big. Or is it must be in 30 mins?

[@gracevalarmathy1826]

Hi need to bake with or without fan function?

[@jinxianchoong4899]

请问需要等蛋糕冷却后才放进冰箱吗？

[@ngongoc98989]

Hi may I know if I want to make 6” cake, is it halved the ingredient? Thanks 🙏

[@hemaveenamanimaran2373]

Sis this recipe is for 1kg or 500g ?

[@susanagarciarodriguez7906]

Siguen sin poner los subtítulos en español,o en la caja de información, que pena con la buena pinta que tiene,y no poder hacer...y de cuántos centímetros es el molde???

[@lohlaikwan2971]

请问我可以用microwave来做吗？我没有oven.

[@florencechoy6092]

What is cake tray size for this recipe? Is it 8" inch?

[@sharontan8829]

做cheesecakes 一定要有上下火吗？我的是太空烤箱，没有上下火

[@wailinglee1335]

Not necessarily, just follow the recommended temperature but keep an eye cos every oven is different.

[@joonpengtsoh6704]

If half recipe and bake at 6" pan, still using same temperature and timing?

[@bread3068]

If you’re using half of the recipe, then you shouldn’t use the same time, or else it might overcook.

[@JudyLkk]

Hi..may i know how big is your mould ya?

[@huynhba6624]

Thanks.😆❤

[@ooiken6906]

你，

[@ireneyong6022]

老师， 请问七寸烤摸材料该如何放是好?

[@grace101991]

烤的比较干是不是会影响高度呢？

[@auamanda5130]

請問是7吋模嗎？如轉7吋正方模具，分量一樣嗎？

[@ThePhil84p]

我烘出来时是裂面的哦！

[@meetvalerieshuyan7688]

Is this recipe equal to 1kg size?

[@eelenachew21]

Hi. I have tried out this recipe and it turns out great except the top part. I have follow exactly as per instructions, preheat oven at 220 C for 30 minutes upper and bottom heat and upper heat for another 5 minutes but the top part turn out over burnt. Should I reduce the temperature or the timing to prevent the top part from over burn?

[@wailinglee1335]

Yes, every oven is different. You can reduce the temperature.

[@xinru8368]

一、、🥄、、

[@chookiantan637]

I baked at 200c for 45 minutes. I also reduced sugar to 120g and add 1/4 tsp of salt and 1tbsp of lemon juice

[@candywong6224]

请问可以用uht whipping cream吗

[@kristinalee8895]

I hv tried yesterday. I reduced the sugar to half. It came out ok except the taste of eggs is a bit too strong. I wud reduce to 4 eggs in future

[@coeyskitchen2662]

请问你的烤箱是什么牌子？有照片可以看吗？

[@munmun8841]

Hi if I do half of the recipe the baking temperature and time is still same with the recipe stated?

[@Smile7077]

Usually temperature would be the same but you would have to keep an eye on time to make sure

[@kimberlylo99]

Hi, my oven is quite small.. And I am not sure what temp should I bake at. Can you advice? Thank you.

[@bread3068]

I think you can bake it at the same temperature :)

[@margaretwong7527]

Hi, if I've no whipping cream, can I replace it with cooking cream?

[@meiyeeng5050]

我今天试做了，算是成功。可是为什么宿小？

[@lowyokelin4386]

Katherine, you didn't put vanilla essence?

[@jaimegarcia9408]

San Sebastián chesecake.

[@hunghui1418]

要做到流心效果，温度同時間要幾多?

Görüntü müthiş 👌👌👌👌👌

[@koeniginstierli]

请问老师烘好了直接放冰箱冷藏是吗

[@stephaniechan4829]

Hi, if the mould change to 7inch all ingrediant remain the same?

[@bread3068]

Yes, it should work all the same :)

[@msiasia]

Hi Katherine, i tried ur recipe but why my batter is bubbly ya?😐😐 After mixing with egg and especially cream, then it will be bubbly when mix it

[@Hey9me]

For this recipe should I keep the oven slightly open or completely closed? I have finished baking it! It smells DELICIOUS. But I wanna know if I was supposed to left the oven's door opened or not hehe

[@eliananucera4690]

Excusez me, you writer the engredients en italian please?

[@hongchiukoh4198]

For this cheese cake is 8inch?

[@Carpediem1227_]

這是幾寸的

[@cristinajenteran2883]

Can I know what is ur pan size

[@peipeilim9928]

Can I replace plain flour to Corn flour?

[@kimnhung3286]

Can add some lemon juice ?

[@peichin8556]

如果材料除2做 鸡蛋要放几粒呢？

[@veronicachui1057]

Can i use cake flour instead of multi purpose flour?

[@katherinemeow6864]

你好，我想问我只有26cm cake pan能弄吗？