[ENGSUB] 巴斯克焦香芝士蛋糕|顺滑柔软，溶在嘴里Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth

#焦香芝士蛋糕 #巴斯克芝士蛋糕 #BurntCheesecake #BasqueCheesecake
注:
1.烤箱要用指定温度（这个食谱220c）预热至少15分钟再烤， 我用上下火设定，不开旋风。放中层烤。
2.别烤过头，不然上面会变很黑，就会有苦味哦。
Note:
1.oven need to be preheated at specified temperature(this recipe: 220c) for at least 15minutes before baking, I use upper lower heat, without fan force oven settings, bake in middle rack
2. don't overbake the cheesecake, or else top will become black and taste bitter.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
好多人要求我做这个食谱，所以今天上传啦，就是网红的”巴斯克焦香芝士蛋糕”。做法出乎意料的容易，因为不用害怕烤焦，蛋白霜打发不好，开裂，回縮，不用水浴法。这个蛋糕本身名字就是要烤焦，才能有焦香嘛。哈哈。而且，最重要的它的口感层次真好。用高温烤至表面深可可的焦色，薄薄口感偏硬且有焦浓香味，越里面越中间口感就越顺滑柔软，溶在嘴里。芝士香味也很浓香却不甜不腻。开始变成我最喜欢的芝士蛋糕食谱了。
A lot of people requested me to make this recipe, so I uploaded it today, the viral "Basque Burnt Cheesecake". The making process is unexpectedly easy, because you don't have to be afraid of burning, the meringue won't beat well, crack, shrink, and don't even use water bath. The name of the cake itself is said to be burnt. Haha. Moreover, the most important thing is its good taste and texture. Bake at high temperature until deep brown caramelized color on top, develop a thin layer of relatively hard texture with rich caramelized flavor, the more interior and center, the smoother and softer texture it gets, melt in your mouth. The cheese flavor is also very fragrant but not sweet nor greasy. It has become my favorite cheesecake recipe so far.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=6'英寸 圆蛋糕磨具=
430克 奶油芝士
120克 细纱糖
3 大鸡蛋 (一次一颗)
3克 香草精
215克 奶油
18克 中筋面粉
1克 盐
(烤箱220C/428F: 40-45分钟)
(室温完全冷却, 冰箱冷却４小时-隔夜)
♦Recipe
=6'inch Round Cake Tin=
430g Cream Cheese
120g Castor Sugar
3 Large Eggs (one at a time)
3g Vanilla Extract
215g Whipping Cream
18g All Purpose Flour
1g Salt
(Oven 220C/428F: 40-45minutes)
(Let Cool Completely at room temperature, Chill in Fridge for 4 hours-overnight)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

注: »不能全程用高速打发，我只用最多2-3速而已，我的搅拌器总共有5度速度。目的是要混合，不要打发噢，尤其是鸡蛋低速混合就好，别打过度，不然烤会裂噢。 »烤箱要用指定温度（这个食谱220c）预热至少15分钟再烤， 我用上下火设定，不开旋风。放中层烤。 »别烤过头，不然上面会变很黑，就会有苦味哦。 Note: »dont beat at high speed all the way. I only use a maximum of 2-3 speeds. My mixer has a total of 5 level speed. The purpose is to mix, not whip it up, especially the eggs must be mixed at low speed, don't beat too much, otherwise cake will crack. »oven need to be preheated at specified temperature(this recipe: 220c) for at least 15minutes before baking, I use upper lower heat, without fan force oven settings, bake in middle rack »don't overbake the cheesecake, or else top will become black and taste bitter. 最容易的烘烤芝士蛋糕。第一次做需要烧焦的蛋糕😂，不过真好吃。 The easiest baked cheesecake. First time making cake that need to be burnt😂,but taste so good.

[@aubreylopez9360]

😍😍😍

[@iwen777]

@@aubreylopez9360 哈哈，谢谢，希望你尝试做哦

[@aubreylopez9360]

@@iwen777 好的哦

[@iwen777]

做了拍照来看哦

[@aubreylopez9360]

@@iwen777 OK

[@mariapy23]

Thanks for the recipe and for all your tips and techniques. Your basque cheesecake is the best I have seen so far. Will make it soon. Keep up the good work.

[@iwen777]

Oh wow so kind of you to say that, hope you can try and send me photo after making

[@amyleefc]

Wendy老师，你好。我昨晚试做了这个蛋糕，真的非常好吃。一次就成功。非常感谢你满满的爱心。😘😍每次制作不同蛋糕时，你都不忘温馨地，耐心地提醒制作过程所需要注意的细节。。。。而这些细节的提醒，正是我们新手制作蛋糕时最需要注意的。。所以通过你的教学视频，每一次的尝试，都能做到零失败。。老公和孩子们都吃的很开心。。我也感到非常满足。😂😂😘😘😘🙏💯👍👍❤️❤️❤️💪💪💪

[@iwen777]

谢谢你噢，好感动。希望能够拍照来看

[@yajun2231]

我的天啊。。。这个食谱太棒了，孩子丈夫赞不绝口，谢谢妳

[@iwen777]

好厉害哦，开心你们喜欢，做了拍照来看

[@user-yr4zf3ul3e]

好好吃哦！喜歡看妳做的蛋糕🥰

[@iwen777]

谢谢你噢，希望你尝试o

[@krissy8888881]

Hmmm so yummy i love the way you baked that basque burnt cheesecake😘

[@iwen777]

Thanks a lot, pls try it too ya.soft yummy cheesecake

[@khaimook7990]

Fantastic, your formula recipe is absolutely delicious, I tried it, nothing fail me.

[@iwen777]

Hahaha so glad u love it, my family all love it too, pls send me photo after making it

[@vivienn3573]

I tried this morning with a slight tweak on the recipe by adding in a bit of lemon juice, it turns out really good and tasty! Thanks Wendy for the recipe

[@ceciliacheah4621]

Hi, totally agree! Lemon and cheese goes perfectly well.

[@iwen777]

Oh wow I love that combination too, pls send me photo after making

[@-tiri._.misa-]

How much did you add?

[@kellytang8695]

第一次做，竟然成功了！開心呀我這個烘培小白😃謝謝老師的食譜

[@iwen777]

太厉害了，做了拍照来看哦

[@kimmoilau9140]

Sorry I haven't complete my coment, my daugther in law loved it so much. I liked to watch your channel, your explanation is very clear and easy to understand . Most of all I liked your channel. 👍👍❤️

[@iwen777]

Oh wow so touched and happy to hear that.Hope you can try my other recipes too

[@sandraj4433]

看到你做的焦香芝士蛋糕很吸引，昨天試做了，非常好吃～很香～而且色香味俱全！感謝分享！👍

[@juliechen3100]

I tried yesterday. Your recipe is the best. Thanks

[@gracechin241]

老师，我用你的食谱把蛋糕做好了。蛋糕好香..........就是香😋😋

[@iwen777]

谢谢你，做了拍照来看

[@hueyhuey6423]

Hi Iwen, thank you for your honest and great recepi. I sent you a few pictures and it’s a great success.😘

[@iwen777]

Welcome, oh wow thanks so much, glad that u succeed, continue to try my other recipes too.

[@fyntan325]

跟着做超成功。很喜欢你的分享讲解。蛋糕跟这你做了几种，都超成功，超好吃的😋

[@iwen777]

哇，恭喜成功噢， 谢谢你喜欢噢。可以订阅和开小铃铛。 做了发照片来鼓励我噢，发来我的instagram/fb page messenger, links at description box.

[@wong8118]

非常简易的做法！谢谢老师😊

[@iwen777]

是的，简单哦，赶快尝试哦。

[@jenniferalbar88]

thank you for sharing your recipe..😊very helpful and well explained..baking it now for my boss son's bday tommorow..

[@linnwatson2541]

看了之后，就去做了，非常美味！谢谢分享

[@iwen777]

哇，不客气，开心你成功了。做了拍照来看哦，instagram/ fb page messenger facebook.com/iwen777

[@siewliyong4876]

谢谢Wendy,这burt cheesecake我做了，很好吃，谢谢您的食谱😘😘

[@iwen777]

不客气，开心你喜欢噢，做了拍照来看，我的instagram/fb page messenger, links in description box

[@aimee8937]

感謝您…你教的蛋糕…是我吃過最喜歡的、最好吃的蛋糕…我做了一個9寸的…一家人吃到飽…😘

[@iwen777]

哇，好厉害，做了拍照来看

[@aimee8937]

我不知道怎么在KZbin 上面上传照片給你看！😅

[@rosacouto4156]

Thank you for the recipe ,very good yummy ❤🙏

[@iwen777]

Welcome, hope you can try and send me photo after making it

[@HS-rv3wx]

做了 真的好好吃呀！😘😘😘谢谢你的食谱！

[@nyukshimwong2610]

昨天用你这个食谱来做，今天从冰箱拿出来吃，发现好吃极了。 以前也用过别的食谱，但不如这次的那么美味可口。 谢谢你的教导和分享。

[@WGan-gv3wl]

太香太好吃了，我减了糖更适合我的口味。没有一般芝士蛋糕吃多会腻的感觉。最重要是很容易做。我要珍藏这个视频。谢谢你!

[@lilyz9897]

请问你减了多少糖？

[@sylww8280]

@@lilyz9897 我也想知道哦

[@puilengooi2667]

做了！非常好吃谢谢分享

[@nellyhuang8794]

Awesome 👍🏼 I did it n will continue to do other recipe too. Thks 🖐🏼

[@wongpuifong6892]

Iwen, thanks for the recipe. Tried and successful😄

[@iwen777]

Oh wow welcome, pls send me photo after making, send to my instagram and fb page messenger, links in description box. Btw, I'm Wendy

[@wongpuifong6892]

@@iwen777 so sorry for calling u a wrong name Wendy. 😓I don't have a instagram account but already send to your FB

[@iwen777]

@@wongpuifong6892 it's ok, wow good

[@jocelyntay6151]

Tq for your recipe.. it is so yummy

[@iwen777]

Welcome, so glad u like it, pls send photo after making

[@kjs1800]

I learned a lot. Have a great day today.

[@mayyee1072]

第一次做，还没有试吃，不懂会和老师所说的多层次口感，谢谢老师的分享。

[@iwen777]

不客气，做了拍照来看

[@jennytan3923]

老师妳好，今天刚好看到妳做的蕉香芝士蛋糕，好高兴，因为我也想学做，看到妳講解的这么详细，我已经订阅妳的视频了，会继续跟妳学习，我很喜欢认真的老师❤

[@iwen777]

谢谢你支持噢，做了拍照来看。我刚上传最新影片噢

[@laykeow1406]

谢谢老师我学会了。

[@user-es4rq9ph1r]

Very,very good!!!

[@NicoStanitzok]

Delicious recipe. I will try.

[@iwen777]

Thanks a lot， pls send photo after making

[@snnaty9102]

Thank you for good receipe

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@runahii1749]

用了你的这个食谱烤了无数次，次次都成功。今天竟然表面烤不黑，w. h. y

[@anitayong4231]

Thank you for your sharing ❤

[@benben3956]

谢谢Iwan的分享。好想做这款，在澳洲超市都买不到Whipping Cream，只有thickened cream,请问这种买来要自己再打发吗？这种可以代替您提到的whipping cream 吗？

[@durianyo]

This recipe is so delicious!!!! But i will reattempt at 240c for 35 mins instead as i prefer a molten center. Yum thanks iwen!!

[@iwen777]

Oh wow nice texture ya for molten mouthful, hope you can send me photo after making it

[@madeleinelow9643]

Hi Wendy.. I've tried make it. Very nice texture and outlook. Thanks for the great recipe and sharing😍❤️

[@iwen777]

Oh wow great, pls send me photo after making.

[@madeleinelow9643]

@@iwen777 done sent to your fb😘

[@mayloke2358]

@@iwen777 0

[@iwen777]

@@madeleinelow9643 thanks alot

[@iwen777]

@@mayloke2358 ?

[@valerieli3696]

Hi. If I reduce the eggs to 2 eggs, will it affect the taste of the cake ? Please advise. Thanks

[@lydiakesuma9484]

Hi Wendy, I’ve made a mistake that I forgot to mix the sugar w/cream cheese 1st but I mixed the eggs w/cream cheese 1st then the sugar. Will the cake have any problems? I’m supposed to give the whole cake to a friend so I haven’t cut it to check it out yet.

[@jkjqstudios5210]

Wow! I love cheesecakes It’s so yummy!🥰🥰🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋😋😋

[@iwen777]

Yummy, hope you can try

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@iwen777]

Oh wow from Japan, I'm so honored hope you can try and send me photo after making it

[@joannetan5804]

Hi Wendy, thank you for your receipe. First time trying it's turned out good. If I am x2 the ingredients and using 10" mould, do you think it'll turn out tall enough? Thx

[@mikelah9510]

Hi Wendy, I don't have whipping cream; can I use half&half instead?

[@lolitatallorin2284]

Hi Ewen, can I have the recipe using cups and measuring spoons. Thanks

[@francestudor1696]

Hi Wendy 妳好，一個月前跟著妳的教學，成功做了六寸焦香起士蛋糕。但一下子就吃完了，實在不過癮，想做大一點尺寸。看了妳回答其他粉絲的尺寸問題，我了解材料份量是怎麼換算，但妳説烤的時間根據深度而定，我的問題是烤的時間無論是 7x3 寸 或 8x3 寸都和妳教學的 6x3 寸 的時間一樣嗎？

[@iwen777]

哇，谢谢你，做了拍照来看。 不同烤盘尺寸，用的食谱份量不同，要上网查询cake pan converter calculator来准确调整食谱。 烤的时间其实是看面糊深度，越深就烤越久。所以你可以以我影片面糊深度来做标准。深过我的就烤久过我的。可是烤的时间也取决于自家烤箱热度。有些烤箱热度很强就烤就烤短些。最重要烤上色程度

[@aiseetan3884]

Hi Wendy! I like to try your recipe, but I am using a small oven at home, how do I adjust the temperature and time to bake ? Please advise

[@iwen777]

Depends on your oven, if heat force too high or oven that can't switch off fan, need to reduce oven temperature by 10c

[@meimei7205]

你有一双美丽又灵巧的双手！

[@iwen777]

哈哈，谢谢你哦，你也可以做到哦 尝试吧

[@janicey3450]

Hi Wendy, can I just use 1 piece of parchment to line the tin if the paper is big enough?

[@iwen777]

Oh I use two for easy lifting also for tigerpattern on side of the cake, u can try with one too

[@weiying7803]

May I know which brand of cream cheese do you recommend? Is Anchor good? Thanks.

[@iwen777]

I always use philadelphia cream cheese

[@yingyingyan4642]

老师！请问可以用制作蛋挞的锡纸碗来做这个吗？方便小孩子食用，不需要切。如果可以，烤的时间和温度也是一样吗

[@winnielyn6414]

Hihi.. I am planning to invest a oven.. Any brand u recommended?

[@ednaferguson7352]

One of my fave..yuuuum😉

[@evonng8679]

没有6"的模具 只有8"的 可以以同样的分量来做吗?做出来效果应该会低一点 没关系吧?

[@tohyenhong1146]

谢谢你的食谱。 我做的上面有点黑。味道不错。

[@iwen777]

谢谢你喜欢，做了拍照来看噢。 你的烤箱有旋风吗？旋风做蛋糕黑得很快，要关噢。不能关下次就降低10c来烤。 如果不是旋风问题，就是你烤箱火力大，要减少一些烤的时间

[@tohyenhong1146]

@@iwen777 谢谢你哦。 下次我再试试看。希望能成功。放两张油纸和一张有什么不同。可以放一张吗？

[@tohyenhong1146]

我用上下火。没有旋转风。

[@chohannanang3120]

Hell its nice to good smell too thank to share a recipe taste so yummy

[@iwen777]

Thanks a lot, hope u can try.pls send me photo after making

[@lindaye5431]

老师好 今晚做了这个蛋糕 因为我是那种空气炸锅那种的烤箱 最高也就400华氏度 刚开始开最高的 后面我把温度降下来 因为表面很快就焦了 这样会影响口感吗

[@yuslynnooi3464]

Hi, may i know if it's possible for me to reduce the amount of sugar for this recipe?

[@iwen777]

I have already adjusted sugar for this recipe, coz not very sweet already...you can reduce by little abit, not too much if want

[@sharonkhoo83]

。look so easy, but I new in baking, do u think I can manage to bake this cake?

[@ngshiwan6241]

老师你好，若没有all purpose flour可以用低筋面粉代替吗？

[@lisayang5348]

低筋麵粉更好

[@joyceliaw9768]

你好，昨晚我跟着你做6”。好吃。想请问一下，如果是8”是要多少cream cheese.谢谢你

[@jiaren18]

請教這個會太甜嗎？可以少糖嗎？ 若用玉米澱粉和低筋麵粉差在哪裏呢？謝謝您

[@quxiangni2004]

谢谢分享。

[@ceciliacheah4621]

Hi Iwen , can i use 5 inch round mould? and if i wanna do match flavour, can i add matcha powder? tks!

[@wangliqun8472]

老师：我初次做失败了😖，能把你的配料和量，打出来吗？还有温度？谢谢

[@nicolechua4920]

请问可以同时加入lemon juice & vanilla extract 吗 ？请问你的vanilla extract 用什么牌子 ？

[@Clarice1815]

Hi Wendy, finally got my whipping cream to bake Basque Burnt Cheesecake. How do I send you the photo?

[@iwen777]

Oh wow great, pls send photo to my instagram/fb page messenger, links on description box

[@followtsy]

请问如果用玉米淀粉来做这款蛋糕，和用cakeflour来做，口感会不会cake flour的比较软呢？

[@chrislee6737]

What type of baking paper do you use to ensure it won't burn in oven? If don't have big oven can use Air Fryer with max 200 degree Celsius and how long need to bake? If baking tray a bit small how do we adjust proportions?

[@iwen777]

I use parchment paper, baking paper especially made for baking works too. I din use airfryer before but heard its heat force really hot, u need to adjust by yourself.. Please search online for cake pan converter calculator, n adjust recipe according to your cake pan, must be precise

[@mindytan6775]

😭用手打的我竟然被我打发过裂开了！可是真的很香整屋都是奶香奶香的！谢谢老师的分享

[@iwen777]

哇，你手力那么强吗？其实不需要打发，要混合即可，继续加油哦

[@sansanhtoo2971]

Verry Nice

[@pohhong4579]

嗨你好，想问一下如要做大个的。是不是俩赔的分量。还有是能放几天的呢

[@linowen4056]

别人做出来都是扁扁的，这个做出来高高的，决定尝试这个了

[@ninsiewying5981]

Hi Wendy, may I know what is the brand of your mixer?

[@iwen777]

I use kenwood mixer

[@jesshan5620]

May i know how long can the cake last in the chiller?

[@yenfenteow8586]

你好老师，想请问你的烤箱是多少L的？ 因为我的比较小，所以想看一下热度要调多少

[@ZbigniewSiwiec]

Super channel super movie 👋👍🏆🏆 I recommend greetings from Poland 🇵🇱

[@iwen777]

Oh wow thanks alot for Sending in English, really appreciate your kind comment, hope you can try.

[@shirleyong8684]

Hi Wendy, I have tried this recipe many times and all my friends and family loved it. Would like to bake one for a friend who is allergic to gluten. May I know if I can replace the flour to almond flour or others?

[@iwen777]

You can replace with cornstarch

[@shirleyong8684]

@@iwen777 I actually use almond flour and it turns out fine as well. I also added a bit of Greek yogurt and lemon zest to the whole mixture, makes it lighter : )

[@emilynibkcos]

老师请问可以用superfine flour来代替all purpose flour

[@ctengteng7192]

Hi, teacher. If I would like to bake a burnt cheese cake for 1kg .Should I double up the recipy as mentioned by you?

[@iwen777]

Depends on your cake mould size not weight ya? Please search online for cake pan converter calculator to adjust recipe accurately according to your cake mould.

[@kimmoilau9140]

Iwen, last night I was your Basque Cheese cake and it was very nice, my daugther I n

[@iwen777]

Thanks

[@user-el4vk4rh6b]

Iwen 老师。。如果不放vanilla extract 可以吗？

[@imfanhoi3899]

Hi Wendy 老師，請問我可以用8-inch 的模具嗎？如果不改變份量的話，烤箱的温度和時間需要調整嗎？謝謝！

[@iwen777]

以后可以上网查询cake pan converter calculator,来准确调整食谱噢， 食谱每个材料x1.78倍。 同样温度，烤的时间看你面糊深度，越深越久，越浅越短，还有看蛋糕颜色，加以调整

[@hamtaro13579]

Hi, Wendy, can I ask you that the whipping cream is heavy whipping cream or just whipping cream? Can I just use heavy whipping cream instead? Thanks.

[@iwen777]

Yes you can.. it's almost the same

[@hamtaro13579]

@@iwen777 Thank you!! I have followed your recipe and made it. It is the fridge now, hope it'll turn out good. :D

[@iwen777]

@@hamtaro13579 oh wow great, pls send photo after making, my instagram/fb page messenger, links in description box

[@hamtaro13579]

@@iwen777 Just send it to your instagram. :D

[@Hi-sh5ov]

Hi Wendy do u have to use castor sugar or can you use sifted icing sugar?

[@iwen777]

Best to use Caster Sugar

[@mandy9020]

请问如果whipping cream 换成cooking cream 可以吗？不小心买错了😂😂

[@Zz59295]

Hi may I know the measurement for 8inch cake ? How long do I have to bake ?

[@johannpoh7916]

Hi Iwen, may I know can I bake with a convection oven? How long and how many degree should I bake ?

[@tingxiao3730]

老师 请问放544g的cream cheese然后放五个鸡蛋可以吗

[@leemiko1623]

你好，请问可以做成流心吗？是不是减少烘烤时间？

[@chooamantha3033]

老师 如果用4寸模具 然后材料减半 应该什么温度烤多久呢😛

[@anastasiachong9689]

老师，请问烤好了，用筷子插中间后，筷子湿湿是正常的吗？

[@kalav5085]

Hi wendy can i use long baking pan

[@Hilda.simpleliving]

你好，請問你的蛋糕模是幾寸高呢？謝謝你！

[@meiyiloke2314]

hi I only have a 6 inch springform pan. do I use it the same way as you did with the 2 layers of baking paper? does the whipping cream need to be at room temp or cold is ok?

[@iwen777]

Yes use the same way. Cream best to be slightly room temperature,

[@jacquelineyew2461]

请问老师用的creamcheese和whipping cream分别是什么牌子呢 ？

[@coolmsh83]

请问冰箱拿出来直接切就有流心吗？还是需要放室温后才切？