वेज फ्राइड राइस 5 star होटेल जैसा |Veg Fried Rice & Pot Rice recipe | Chef Ranveer Brar

2 तरह के वेज फ्राइड राइस | 2 Types of Veg Fried Rice Restaurant Style - फ्राइड राइस के बारे में आपके सब सवालों के जवाब मिलेंगे इस वीडियो में. We can never have enough of Veg Fried rice, right? Here are 2 more Restaurant style Fried rice recipes to try.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Indo-Chinese Recipes - bit.ly/Indo-ChineseRecipes
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VEG FRIED RICE + POT RICE
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
2 Star anise, चक्र फूल
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
For Restaurant Style Fried Rice
2 tbsp Oil,तेल
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 medium size Carrot, chopped, गाजर
¼ cup Sweet corn, blanched, भुट्टे के दाने
1 cup Cabbage, shopped, पत्ता गोभी
½ inch Ginger, chopped, अदरक
2 Green chilli, finely chopped, हरी मिर्च
1 tsp Light soy sauce, सोया सॉस
½ tsp Vinegar, सिरका
1 tsp White pepper powder, सफेद कालीमिर्च का पाउडर
8-10 French beans, chopped, बीन्स
Cooked Rice, पके हुए चावल
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tsp Vinegar, सिरका
¼ cup Spring onion, chopped, प्याज़ पत्ता
Pot Rice
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
2 Star anise, चक्र फूल
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
For Pot Rice (Gravy)
1 ½ tbsp Oil, तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 large Onion, diced, प्याज
2 Dry red chillies, broken into half, सूखी लाल मिर्च
1 Star anise, चक्र फूल
1 medium size Yellow bell pepper, diced, पीली शिमला मिर्च
1 medium size Red bell pepper, diced, लाल शिमला मिर्च
½ small Carrot, cut diagonal, गाजर
⅓ cup Cauliflower, medium size florets, फूलगोभी
⅓ cup Cabbage, diced, पत्ता गोभी
⅓ cup Paneer, cut into small cubes, पनीर
Little water, पानी
2 heaped tsp Soy sauce, सोया सॉस
2 no Spring onion white part, प्याज़ पत्ता
1 tsp Green chilli sauce, ग्रीन चिली सॉस (optional)
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार
2 drop of Vinegar, सिरका
½ tsp Sugar, चीनी
1 tsp Ginger, finely chopped, अदरक
2 tbsp Cornstarch slurry, कॉर्न स्टार्च का लीजाम
1 tsp Toasted sesame oil, तिल का तेल
¼ cup Spring onion, chopped, प्याज़ पत्ता
For Assembling
Cooked Rice, पके हुए चावल
Prepared Gravy, तैयार किया हुआ ग्रेवी
For Garnish
Spring onion, chopped, प्याज़ पत्ता
Process
For Restaurant Style Fried Rice
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Restaurant Style Fried Rice
Heat oil in a wok, once it's hot, add ginger, garlic and saute it well.
Add carrot, sweet corn, cabbage, ginger, green chilli,
Stir fry on high flame without overcooking vegetables.
Add soy sauce, vinegar, white pepper powder, french beans and saute it well.
Add cooked rice and saute it well. Add salt to taste, sugar, vinegar and toss it well.
Now, add spring onion, sprinkle a little water. Cover it with the lid and cook for 2 minutes.
Toss everything well on high flame.
Garnish with spring onion and serve hot.
For Pot Rice
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Pot Rice (Gravy)
Heat oil in a wok, once it's hot, add ginger, garlic and saute it well.
Add onion, dry red chillies, star anise and saute well.
Add one by one all the vegetables along with paneer and toss them well.
Add a little water, soy sauce and mix well.
Cover it with the lid and cook on medium flame until it boils.
Add spring onion white part, green chilli sauce and mix well.
Add water, salt to taste, vinegar, sugar, ginger, cornstarch slurry, toasted sesame oil mix well.
Cook until the sauce thickens and vegetables are cooked.
Now, add spring onion at the end.
Add the cooked rice in a serving pot, pour the prepared gravy on top of it and serve hot.
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#शेजवानफ्राइडराइस #eggfriedrice #friedriceranveerbrar

[@nimisharanjan7554]

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[@swaradakatake2910]

Watching your videos make my mouth water.Thankyou for the recipes......

[@nityasinghchauhan2971]

I try Your recipes always when I'm alone.....or Mazzedar Banta hai jo bhi Banta hai

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वाह एकदम बढीया मजेदार ओर आसान सुक्रिया रनवीर 💜👌

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Ap To Mere favourite chef ho ustad Ji Apki Video Ka Mujy besabri se intjar Rehta Hai ❤❤ Apki Video se mujy Bohat Sikhny ko milta Hai Kai Bar Maine apny hotel mai apki technique se kam kia hai or Bohat Fark ka pta chla Thx Chef ❤🙏🙏

[@durgamadhavmohapatra7829]

Sir Aap one of the best chef to ho hi.... But aap insan kafi ache hein 🥰

[@heenabuch7467]

Finally something close to original Chinese cuisine..! Thank you so much for educating everyone!!

[@bonni_the_wondering_soul]

One recipe is free with another. If you want to prepare best fried rice then you need only Ranveer Brar. You rock always along with your recipes. Thank you for awesome tips. Love from Kolkata 😍 💗 💕 💓 💖

[@nayannbg6314]

You are a blessing in a human form. Your fried rice has been the most useful recepie of all the recepie. Also do we have to boil the corn before frying it?

[@palayansh03]

All time favourite dish 😀😋

[@azrayusuf2362]

I am going to become intelligent, encyclopedic food lover n 😋cook, with ur help. 😋 God bless you 🙏❤ keep it up Bro

[@tanmaythakare5332]

Ranveer brar sir is like is my tution teacher and explain me everything in food thank you sir big fan ❤️❤️❤️❤️❤️❤️

[@riteshmallick7345]

Sir you must try koraishutir kochuri and aloor dum from bengal you will love it 💞💕 and sir i am your big fan i love your dishes more than that i love the way you explain anything to us💞💕

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Definately..I agree☺️☺️

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Ekdom😀😀

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[@tanyadev1782]

Ekdom sei! sei!

[@indrajitdutta37]

Aaj raat k khane ka bandobast ho gaya. Thank you chef for sharing the recipe. Chef ek knife skill ki video please..it's my earnest request...

[@sweetnehukelaiya1391]

Hi Ranveer thank u so much for racipys..amezing.ranveer ne bataya nahi..❤️❤️❤️👌

[@rushibrahmbhatt429]

Next level 🔥🔥❤️

[@pratima1623]

Your videos are THERAPY 💖 Love from London!

[@SpicyFoodCorner]

Wow It's Very Very Delicious Recipe

[@tasniabakht7070]

Insha ALLAH tonight I m going to make this fried rice for my dinner.

[@aditikulkarni9321]

You have made me fall in love with cooking. Watching you for a while now, wheather it be featuring on various TV shows or now seeing you cook on your own KZbin channel. It's a true pleasure for eyes. Without you it wouldn't have been possible for me to cook such delicious dishes at the age of 19. Thank you so much chef for being my teacher and teaching me cooking in the most entertaining way.

[@UtsabRocks]

Mind blowing 🔥🔥🔥 all secrets revealed

[@biswarupbanerjee7247]

Perfect Recipe for Winter

[@koyelmukherjee3489]

Christmas wala plum cake ki recipe chahiye chef please..without rum of couse for family❤️

[@maulikdedun9478]

Kal hi aapki video dekh ke fried rice banai maza aagaya 😆👌

[@tushitshukla6443]

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[@zoyakesangsang]

The way of cooking just amazing sir🙏🙏🙏🙏🙏👏👏👏👏 every time I'm learned something new👍

[@umerpatel407]

You are my destination chef 😘❤️👍 Allah bless you always 🤲Amin 👍❤️❤️❤️

[@pushpanjalikumari6612]

Lovely recipe thank you☺️

[@v5q211]

For someone who can't go beyond boiled eggs and maggi, I don't know why I'm addicted to your videos sir😂❤️

[@nayannbg6314]

I never did that even but now atleast I feel confident in kitchen, he is unorthodox and teaches how things work so it is fun to be in the kitchen

[@yashsrivastava9412]

Sir ASMR aur cooking video me difference hota hai

[@shubhendranathsingh9888]

to comment kya kar raha hai jaa kuchh bana. Usko khakar jyaada maza aayega. Aur phir Ranveer sir ko hamesha yaad karega.

[@gassyalways]

It means you are ready to try different stuff now 🙂

[@tushitshukla6443]

kzbin.info/www/bejne/qnvQgK2tf9Wfm8k

[@Bikash-Debnath]

Love your cooking sir, you're my inspiration. App bolte hai banane k liye hum dishes try bhi krte hai apko mention bhi karte hai Instagram pe lekin app dekhte nhi..... koi ni hum try krte rahenge app tasty tasty recipe late rahiye

[@vipulsabnis2501]

Wow that was so tempting. Will try is ASAP

[@nahidkansara4082]

Sir mai aapki sari recipe follow karti hu n banati b hu bohot zayad yummy n simple hoti hai

[@sarakhan-kn9zt]

Thank you so much Ranveer for the recipe...i was craving for a simple yet amazing fried rice...going to make it today

[@soniyasonisoni2859]

Fried Rice itne testy banege ....Ranveer aap ne bataya nhi 🙄😜

[@iam_soumya]

So, we are united by food here. Love this unification. 🤟🤟

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superb ! fantastic .will try this soon

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Sir you are perfect combination of a great Chef and a mind-blowing orator.

[@logicandlove8555]

Guys the main ingredient for chinese is - AROMAT POWDER. add that half a spoon or more to your rice, noodles or gravies. That's the game changer.

[@kundusayan1]

Yes... That's Uncle Rogers favourite white powder..

[@utpal365]

There are many channels based upon cooking...but the best thing with your videos is the real stories u taught us may god bless u and ur channel also..lajawaab

[@archie5433]

Sir apke samjhane ka tarika bilkul alag hai.❤️

[@Jai-Veero]

Im slowly but surely falling in love with this guy!!! Love your recipes RB and love you!!

[@ipsitabasumajumder1915]

Hi.. me and my husband are huge fans of yours. We used to follow from Kolkata and now we follow from Naiorbi. Being bengalis we love your sweet pronunciation of bengali 🥰and also the bengali foods you prepare💓💓 Would love to see more fish dishes and more bengali dishes☺️☺️

[@rajanishah9414_8]

Wow sir,,,, बहुत बहुत बढ़िया definately try this😮

[@tahiramaan6888]

Outstanding Sir Thank you so much 💓💓

[@pakamazingkitchen]

Looking so tasty and delicious. Have a nice day . Stay safe and stay blessed.

[@zohratabassum4106]

Have been watching cookery shows from ages banaya kuch nahi.... But now I it's like watch and immediately try it.... Thank you chef sooo so genuine straight from the heart.... Lagta hai dadi ya nani se seek rahe hai bade pyaar se kahaniya sun te sunte.... Loads of love and best wishes

[@AM-rv5mn]

Sir aap pls live aakar cooking kare....love to watch you....you cooking live will be treat to eyes 😇

[@DrMRiu]

Wow 😋

[@shrayabanerjee7869]

Pot rice recipe is looks delicious ❤I will try this one

[@aninditanandi7872]

Two different styles of rice and yet complete in themselves..❤️ Surely gonna try the pot rice ! 😍

[@bharativelip9583]

Love it i will cook this in the afternoon 😋😋

[@Aayushkukarwatkar]

Just wow

[@deeppal8115]

Punjab produces the best chefs, cooking became a passion watching Jiggs Kalra during childhood and falling in love with it in a fresh way, thanks to Ranveer Brar🥰🥰❤️❤️

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22222

[@tushitshukla6443]

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[@deepikasingh5300]

Hii.. Ranveer I'm very big fan of yours the way you tell the story behind every recipe and how spices give their flavors, l like cooking but after watching your channel and recipes I'm addicted to cooking...

[@tushitshukla6443]

kzbin.info/www/bejne/qnvQgK2tf9Wfm8k

[@Ankityadav-670]

Hello Hello Hello.....wait.....ye position aap khud bhi le skti ha..... waiting list lambi h...

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@amritadubey4810]

Amazing recipe....will try this today ...thankyu sir 😋

[@mousumisikdar6287]

My dearest chef I am your die hard fan. .... Have been following you since long time. I also tried your 1st time Restaurant style Fried rice that you shared in the year 2019 ( the recipe is still now on Facebook) . Dear chef Thank you very much for teaching us such different types of " Fried Rice" recipe. 👌👌💝💝

[@diptykashyap6432]

Hi Ranveer , you make every recipe looks so easy and delicious. Your videos are always delight to watch and recipes are delicious to eat. The way you narrate story behind every recipe is really classic. Love from Canada .

[@manishatiwari8635]

Superb ❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏

[@taniachakraborty2508]

I'll must try it

[@siddhiyadav7041]

Can't stop admiring the way you cook and make it look soo simple yet so delicious😋... Just in awww with your skills... Thanks chef 🥰 Chef can you share what brand soy sauces you use. What we get in market is not the originally brewed once... Thanks in advance

[@ranjanapatel9193]

I love the way u explain n cook ...u tempt us to cook😊 Love u Ranveer

[@sushmagaikwad496]

Love this recipe😍👌👌

[@Radhikajiii555]

Amazing Ranbir Brar sir your cooking 😟🙏🙏🙏

[@MSAN462]

ranveer… everything about your receipe is just perfect, from explaining the receipe, the way you talk,history of food, and giving substitutes for easily available ingredients and whenever your cooking is followed regardless to say its always a hit, and the best epic dialogue “ ranveer apne bataya nai”. You are just awesome…

[@rohanranjan616]

It's our pleasure to see you cooking ❤️

[@prakashholla7331]

Fantastic. Thank you!

[@AsiyasKitchen7]

Amazing loved both the recipes 👍👍👍

[@kaustubhchakrabarti2400]

Thank you so much Sir for these really delectable and delicious recipes. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@sagarikasarkar2594]

So well you gave the instructions...always seek for you new recipies... Both the dishes are wonderfully shown by you 🙏🙏🙏thank you so much

[@tushitshukla6443]

kzbin.info/www/bejne/qnvQgK2tf9Wfm8k

[@sakshipatil8203]

Amazing Recipe😋😊

[@nanditasarangi2638]

Wowwww....very nice recipe....👌🏼❤❤

[@PankajKumar-gn2jc]

This time the music used was so in sync with the dishes! Thank you chef

[@mohanm.v.332]

Greetings from Canada! Simply marvelous recipes - Restaurant Style Veg Fried Rice & Bonus Pot Rice recipe Chinese style. i liked the Pot recipe of Chinese style biryani! Mouth watering dish all by itself - one pot meal. Must try this as this is a feel good meal for the winter here. I liked the knife you use with your personalized name on it! Hope to receive a knife like that from you one day! Thank you Chef Ranveer for sending warmth through your two super great recipes. Mohan (Toronto)

[@mohanm.v.332]

Thank you ji. What is the brand name of the personalized knife you use ?

[@rajanishah9414_8]

So humble u r sir

[@umeshkumarsingh3902]

Bahut sunder

[@sowmyarajeev9706]

Wonderful piece of information as always 🥰 Always love to hear u explain the minutest detail of any recipe 👍Will try both the recipes 👍👍👍👍Much love to my fav chef 😍 Stay blessed 🙏

[@dakshatabondre2282]

Hello sir, Thanks for everything.

[@nainadixit2896]

Wow! What a super amazing🤩👌 and super tasty😋 recipe Chef👨🏻‍🍳. You have made our day🌈✨ with this fabulous😍 recipe. Thankyou🙏 so much for sharing it.

[@paritoshpatil8347]

Awesome Chef

[@kakoliganguli5489]

It's amazing thank you so much

[@vegetariankhazanabyseemaaa9172]

Chef I tried road style fried rice and it turned out amazing as always!❤️ I will definitely try this also, it looks so delicious😋🤩🤤😍

[@vishakhawakankar2543]

Hi......your fried rice recipe is interesting as always. I will definitely try your style but today I am fascinated by your apron. Seriously where do I find one 🙏

[@meerakulkarni9452]

Really amazing veg pot rice dish.👌👌👌🙏

[@abhaykumarparakh8468]

Thanku ji thanku

[@nilasrichakrabarty5709]

This friedrice looks really classy... Very soon my family is going to get this surprise 😇

[@zehrazain1086]

But ranveer why didn’t u use sesame seed oil as authentic Chinese food gets an additional kick with the toasted sesame seed flavor. What is your call 😋👏👏😊

[@RajveerSingh-ye6eh]

Super easy, mouth watering n delicious 😚😋😋

[@haryakshmahadev6567]

Sir you are very dedicated to your work, 👍 जय श्री राम🙏

[@rashmi2537]

Superb Ranveer !! I loved the recipe. Will make it very soon. You were looking damn smart today . Tussi chhaa gaye ho👌 💖 Can u show the original recipe of mexican burrito? I saw some recipes but they have put so many fancy things inside. But when I had in U.S. it was so simple and tasty. Also let us know about the variation of fillings we can put inside....both of Rajma filling and some other filling for those who don't prefer Rajma. Thank u.

[@shobhasingh3778]

His voice is very addictive ❤️

[@kimchicooking7769]

Love from Turkey 🇹🇷 ♥ 🇮🇳 Please follow our channel for more tasty recipes recipes. Thank you.

[@shobhasingh3778]

@@kimchicooking7769 ❤️

[@kimchicooking7769]

@@shobhasingh3778 Please follow our channel for more tasty recipes.

[@SakshiG1192]

Everyone's favorite❣️

[@rankitsarkar4607]

Love ur recipe chef

[@hetaldave8118]

It's yummy. Loved these recipes and as always loved the way you explain how to cook particular recipe. Thank you sooooo much.

[@tanushreemajumder7872]

This pot rice is looking soo delicious. I'm gonna make it for sure 😍

[@FOODinMIND777]

Checkout this Unique Recipe🤗Must try👍 kzbin.info/www/bejne/h6bbo4umm5yBndU 😋💜

[@jagdisharja]

Are u sure you are going to make ??? If the pot will leave colour then ??

[@sarthakadak2454]

@Tanushree Majumder Amakeo diyo kintu ❤

[@sauvagyasuvanbarick4880]

I love it.. I am trying this for my mom.

[@khannaushad9177]

Lazawab super delicious

[@SOLANKIRRANNAGHOR]

Amazing tips Big Bro... restaurant style pot rice is a children's favourite... your impeccable style and dazzling smile are our inspiration. Lots of love Sir. Take care.💕

[@mahekpunjabi4628]

Ranveer ji says : "yahi is dish ki monopoly hai " I say :" aapke videos dekhna yahi meri monopoly hai "😄😄

[@2husayn]

Wow ! Yummy, Chef. Thanks. Please upload a video of Singapori Rice Recipe also.

[@Thecelebshorts19]

Thank you chef