Bushcraft Cooking | Corned Beef Hash |

[@steveoutdoorsuk1788]

Mmm! I love corned beef hash. Oh, by the way. Dogs don't worry about how our food looks so why should we worry about how their food looks 🤗 Thanks for sharing Stuart. Take care, Steve. 👍👍

[@Yorkshiremadmick]

steve outdoors uk Too right, far too many folk eat with their eyes not their taste buds 👍🏻

[@Yorkshiremadmick]

Our Corned Beef Hash. Is, potato, swede, parsnips, carrot, onion & celery cooked in a beef stock cube with water till soft, then cubed corned beef added. Served wi Henderson’s Relish 👍🏻👍🏻👍🏻👍🏻👍🏻

[@possum30333]

One of my favorites. Gonna give this a try, never made it from scratch.

[@ukpaul9221]

That hash looked pretty good, Stuart. Better than 'Finger-Licking Good'! You certainly know your onions when it comes to cooking. It's the Mylar fan again! Have you tried it this way which is so easy in camp and saves an awful lot of effort, time and fuel and ends up with a tasty result.. You don't need to take the tin and you don't need an entire standard tin of corned beef to make a meaty breakfast for one. Saves weight. Cp my recipe to - 1 x box of potato pieces + 1 large onion + 1 tin of corned beef + the black pepper grinder + At home- Boil and mash your tatties. Steam (or fry) some white onions at the same time (frying will give more taste) (Or use some left-over bubble and squeak plus the onions) In large mixing bowl, crumble in 1/2 tin (more or less according to taste) corned beef, season and mix well. Return the mixture to large frying and and cook to get plenty of 'brown bits'. Leave in pan to cool and evaporate to avoid it being at all sloppy. When cool, spoon the required amount into Mylar pouch and and seal ready for camp. Freeze if not going out the same or next day. In camp, empty into frypan (oiled with butter) and reheat thoroughly. When hot, draw to one side and add a couple of eggs to make a memorable and satisfying breakfast or evening meal. Should keep in camp for 24-72 hrs if weather is not too hot when sealed. One pan - 10-20 mins max. cooking on minimal fuel. Another nae bother meal with no risk, just how you like it. PS- Dear Stuart, I hope in the 2022 heatwave you're not lighting open fires. That would be very naughty.

[@ScottishWanderer]

👍

[@jalleman61]

Hey Stuart,long time viewer and listener.Would love to see a weekend out with Ollie and how you teach young people the basics.I raised 2 young ladies that never showed interest in rural camping.But on the other hand, you have a young lad that is wanting to be out there with dad and is eager to learn.Now is the time and he brings whimsy to the channel

[@ireland66613]

Awsome my dad use to make same when we went hiking .Miss those times .Great video thank you

[@denicejenkinsonfamilycampe2844]

Hi Stewart faststic vid ma fave food and done to perfection Again well done

[@jakebux1233]

Good stuff! Big fan

[@TheAlbyzoe]

Love your videos man, funny.

[@HeyitsDeirdre]

great video

[@bodhi974]

Just had corned beef hash this morning and it was “all mine’s”. Enjoy your videos. Makes me want to add outdoor cooking vids to my channel. I have enough flipping stoves! Keep it up.

[@daveworthington7596]

our corned beef tattie hash here in the north east is ,boiled potatoes ,then add corned beef and beans ,good video

[@ol6374]

Corned beef diced tatties diced onion diced tomatoes and Worcestershire sauce. Big fan keep up the good work.atb from orkney

[@MarkARhodie]

Never trust a skinny chef. lol Ps. You're giving me good ideas for camping.

[@sosteve9113]

Lol, good one

[@mickd6942]

Made a right hash of that stuart, looks proper tasty

[@kazzawhalley4425]

hash with left over veg from sunday lunch,,,just add gravy and corned beef,,but your camp version just as good...try a cheese and onion hash....onion ,,diced pots,,scrambled eggs lush comfort food

[@sosteve9113]

Looked great Stuart rarely use corned beef like this

[@constantcomment1954]

Stuart, that looked great! After you cook the hash you can pour in a bit of milk. That will make it brown if you leave it on the heat for a few minutes. Do you like ketchup or HP sauce? How about a video that you and Ollie go fishing and cook what you catch? Thanks, Connie

[@vincelee6247]

Awesome video my friend.. that's one of my favorite meals.. Thanks for sharing..

[@ScottishWanderer]

thanks mate

[@southernwanderer7912]

Looked like a nice meal, Stuart.

[@Colinrussellscottishwildcamper]

Looks good Stu, all yours👍

[@Shooter4547]

I would like some. Love me some corned beef hash. 👍 BUT that’s more black pepper than I use in a year. 😳

[@a.solitary.candle]

Looks tasty, try bunging a can of baked beans in with it next time, turns out well.

[@misolgit6986]

No criticism I was always told you should fry off the corned beef first then ad leftover mashed potato then add brown sauce right at the end each to their own my friend ATB Bill

[@MrJimJD]

Good video Stu. I'd have added a tablespoon of water and then left the lid for a bit longer. But it looked GOOD!! I think it needed a bit of Spam ;) ATB

[@MrDel1969trotter]

catch and cook please

[@southernwanderer7912]

Yes, I would like to see that as well.

[@ptouchpaul]

Cracking video Stuart, mate that looked like a piece of wire stuck to the beef not sure about a leaf.

[@mischef18]

All I can say is you made a real hash out of that meal bro. Great video.

[@mickd6942]

Would it be ok to substitute the corned beef with badger asking for a friend

[@petermajor4599]

💎

[@jerettashewmaker5021]

Looks good, were u going to share ? Thnx for the video.

[@simplymeansoutdoorsman4933]

Great job buddy very good

[@pauljordan4318]

That's a handy knife for cutting wood. Where did you get it ?

[@stephenarkwright2257]

How long do the coals stay hot ?

[@adriancaldwell]

Now I have to go and buy corned beef, no question

[@rothschildianum]

Did you eat the whole thing by yourself???

[@solway17carlisle]

Very nice meal - just stumbled across your videos and like the idea of cooking outdoors. How do you get access to a forest for lighting fires and doin bushcraft - I think Id get chased where I live! Cheers - great videos to watch. Thumbs up from me...

[@hellohellohello6847]

You need some baked beans in there :)

[@steveoutdoorsuk1788]

Absolutely! And a poached egg on top.

[@jimmyduff3030]

Stewart have you ever camped at gleniffer braes as I am thinking of giving it a go.

[@blackdotkiller1]

why is it you always wait until you have coals and not use the flames before surely your food would cook quicker : ) 👍

[@Pygar2]

Coals are a steady, predictable heat.

[@iansoutdoorsrecovery7971]

Hi Stuart another great video thank you for sharing can you do liver and onions

[@Chris-qg9rz]

hope you brought coffee!

[@kevb948]

I asked for fried noodles/chow mein Stu

[@mickd6942]

Needs more pepper lol

[@charnwood_outlander]

Using stones in a campfire leaves a permanent mark.

[@welshmanjasonpatrick8607]

Like u cooking Stuart u try should try home made pizza in ridge monkey sometime

[@garylawrence9347]

Stuart you should do a Campfire-cook book , great video keep it up, Can you cook a campfire curry ?

[@SouthWestWildernessScotland]

Haven't had that for years Stuart, probably because it does looks like dog food just like you said. Lol

[@jai4654]

We call this corned beef stew, except we have coconut cream in it.

[@ScottishWanderer]

I will add coconut cream next time thanks

[@neanderthaloutdoors9202]

I do like corn beef hash, that bloody tongue of yours Stew needs to be kept in your mouth mate.

[@kenfox22]

No disgusting onions please

[@MrAllanmug]

I'm looking for Stewart's email? Can someone pass it on cheers

[@markkeeler9995]

Looks canny.

[@scottishwildwanderer8335]

Totally different from what I was shown Beans ,sliced potato tinned tomato corned beef and do it in layers I’ve added my twist with garlic salt n pepper