Buss-up-Shut and Malida | Eid Dessert | Taste of Trini

Since it's the month of Ramadan, I decided to do my favourite dessert, Malida. Here's a quick and simple recipe for it. Malida is made with Buss-up-Shut roti/ Paratha and spices and milk are added to it to give it a phenomenal flavour. Here are the ingredients you will need.
This recipe will yield 50 Malidas.
For the Buss-up-Shut:
3 1/2 cups of flour
3 1/2 tsps of baking powder
1 tbsp of ghee to knead the dough and more for cooking the roti
1 1/2 tbsp crisco or cookeen and more for cooking the roti
1 1/2 tbsp of full cream milk powder
1 1/2 tbsp of brown sugar
1 tsp salt
water to knead a soft dough
For the Malida:
3 Buss-up-Shut/Paratha roti
1 whole dry coconut, grated finely
1/4 cup of condensed milk or more if you want
1 1/2 tsp ground cinnamon
2 tsps vanilla essence
1 tbsp butter
raisins, cherries or nuts (optional)
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Love,
R.
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[@natashakhan8523]

I usually patch the coconut a bit and i add a dash of blackpepper love these so much it is a must for me every eid

[@videshsingh8617]

Wonder who is the fool that would thumbs down this video. this is soo delicious that person certainly don't know good stuff.

[@TasteofTrini]

Lol, it doesn't bother me. I know it is someone who is subscribed to me because within seconds of posting it gets disliked.

[@nicole4eva111]

Taste of Trini haters are everywhere.

[@bibikhan5325]

For me it is delicious without raisins or cherries, or coconut. Thanks for sharing

[@sandy-k1n]

I think I've it before when I was much younger growing up in Trini cause my grandma is Hindu and she always praise but my grandpa is Muslim so she must of made it also. I love all Trini Food I greedy like you !! Lol !! 😁😁

[@TasteofTrini]

Cool.....lol Yeah girl I love my belly

[@chrisrodrigues1995]

It has been 10 years since leaving Trinidad! i lived in Toronto for 9 years n went to so called " Trini stores" and the taste is...AWFUL! then after moving back to the Caribbean m living in Barbados, i missed my Trini food so I used to look on youtube from the years 2010 - 2015, some were good but not authentic. Since u started in 2016, I been following you and you is ah BOSS!!!!!!! right now living in Guyana n i tell all the people here to check out your channel n facebook page! keep it up!!!!!!!

[@samanthakhan8498]

Although I've been married for 35yrs this is the first time I'm going to try making it for my hubby who's Muslim... lol. In laws used to make it for me as I never had the time but I do now. I've been searching for this recipe and thank you lots... I'm making for Eid this year all by myself 😉

[@yugeshwarisingh2423]

Hi Resmi i do enjoy ur videos n shsre yo my friends n fam. I am living in Queens NY but i livedin Bank Village Carapichaima I'm always wondering if u guys r from there❤

[@lorettanarain445]

Wish you would refer to our Indian food by the proper name .Paratha ,Sada or Sakal roti.These foods are served at Religious festivals too.

[@tararamdhanie9325]

hi I really needed this recipe chick and u made it very easy for me to have ...thank you

[@TasteofTrini]

Tara Ramdhanie Glad you enjoyed It! You're welcome ☺☺

[@carmenarjoon6729]

Like the addition of coconut but I have to wonder about the taste after a few days, so I will toast it lightly before adding.

[@ferosaabdul298]

Looks really good. Can you show how to make the Muslim rice halwa cut into small squares please

[@vannaherabedasie3568]

I have tried your recipe last year for EID. It was delicious .Going to use this recipe again this year :)

[@kristencullen11]

Who is batman ? He is very good cooker

[@diannegopichan-dookhoo7676]

This looks so yummy. I've always wondered how it's made...ty for this video.

[@caseyjeremy1602]

instaBlaster.

[@trickitrini9440]

So long I've been looking for a Trini Maleeda video!!! Thank You sooo much!!!

[@TasteofTrini]

You're welcome!

[@trini-indiankitchen1540]

Maleeda is one of my favourites, and it killed me when you said that you hated raisins because I hate raisins too 😂. I never heard of coconut in the maleeda before so I'll give it a shot this weekend!

[@TasteofTrini]

Lol, I would only eat it in currants roll. Yeah, the coconut is what gives it a distinct flavour. Let me know how it turns out!

[@trini-indiankitchen1540]

+Taste of Trini lmao I still don't fancy them in currants roll unless it's more pastry and less currants. I'll try this weekend

[@TasteofTrini]

Awesome! send me pics

[@krystalhenry9988]

OK I admire you so much I love every one of your videos, I am from Trinidad as well keep up the good work love.

[@TasteofTrini]

Aww thank you so much!

[@vickiesharma417]

❤❤❤❤love your recipe

[@airamilona1555]

hi can you do a ladoo vid there are so many different kinds can you make the local kind. Thank you

[@TasteofTrini]

Yes I will!

[@sharinasingh5180]

I remember this very well but made a bit different not adding the coconut but I will try this and can I add cardamom. PS. Your Mom must have been a knockout as a teenager you girls are beautiful you need to post a pic of you Mom in her younger years blessings

[@stariesuklal5248]

u could add blackpepper some ghee and cardamon also

[@sbludba]

Starie Suklal Black pepper is the real trick In getting it perfect.

[@2y66]

Great job Natasha, personally i have never like this dessert but my mom loves. Thanks for sharing all your wonderful recipes.

[@waheedamohammed6989]

Wow!! ❤️❤️❤️❤️❤️

[@intazmohamed9588]

Try adding just a little of peanut butter when hot an see if makes a difference to you.

[@larryromain]

very interesting recipe, i have never had these, will try them for sure , I tried your previous buss up shut recipe after years trying other recipes and yours was hands down the best , i know there was no milk or sugar in there, did u just use the milk and sugar in this one because of this recipe ? I will also try it out this way, sure it will be delicious

[@TasteofTrini]

You'll enjoy these, try it! That's awesome! Yes you can put milk and sugar in it but I am not used to doing that. I just did it because this was a dessert. Hope you enjoy this one!

[@larryromain]

Ok thanks will try it out soon...really love trying different trini cuisine...keep the cominig

[@salemthemerciless]

Nice tip with folding the paratha. I usually just flip the dough 4 times then seal it . I didn't realize that rolling it in gives it layers.

[@zenashajarat2615]

I like your recipe but I roast my coconut in the oven for a few minutes also I put a pinch of black pepper that's way my mom made it.

[@sarachaitram5666]

Good afternoon. Can I make the malida with 3 in 1 roti ..or as we call it dosti roti?

[@pureheartesperanza1447]

I love you sisters together 💖💖 A bonus to have Pete there too I love u guy my neighborhood good bless.

[@sandy-k1n]

Taste of Trini is this the same as parasad? because I love parasad.😆👍👌

[@TasteofTrini]

Nah, it's different. This is a Muslim dessert. It has a similar taste so you will love it

[@ricksramnarine6281]

I do not make my maleeda that way

[@tararamdhanie9325]

Ricks Ramnarine so how do u make it add your recipe or video and show us if you have the guts if u can't then don't make stupid remarks

[@zalike1]

GM, while you are in Trinidad can you get a recipe for black pudding, please. I been keeping up with your vacation and enjoying it.

[@TasteofTrini]

Yes, I will. My uncles make it the best and they will be showing me how to do it

[@emilysingh2762]

How you treating me so. You didn't even send one for me.This looks so good. Anyway looking forward for the halwa recipe.

[@TasteofTrini]

Lol you will get soon

[@shivanaroxann4556]

My mouth is watering.....love watching your videos! Great work!

[@TasteofTrini]

Thank you!

[@parbateeali4195]

Sweetie did u use all the buss up shut in the receipe

[@amritsookdeo213]

hi I live in Trinidad and I have been looking for dis buss- up- shut malida recipe for so long thank you so much can't wait to try it

[@TasteofTrini]

You're welcome! Let me know how it turns out

[@billmisir]

Nice bangles ❤️❤️. Yum yum ....like to have some 😋😋🌸🌸

[@TasteofTrini]

Billy Misir Thank you ☺

[@amritsookdeo213]

do u have the recipe for halwa u know in Trinidad when u have a baby the older heads used to make it, it's like a dark green paste but it really taste good hope to try it soon

[@TasteofTrini]

Yes, I am doing that recipe soon!!

[@Mrs.JadaCamacho]

Thanks so much for this wonderful video😊👌 I've not eaten this in years👍❤

[@TasteofTrini]

You're welcome! Now you can make it

[@anitasookdeo2274]

I love dis so much I can't wait to try it

[@melvinhamilton670]

Please new background music. Big fan needs to be more festive

[@TasteofTrini]

Lol I'm working with what I have

[@radhasankar-sookhai8574]

i always wanted this recipe. i`ve eaten it in a muslim prayers, from one malida 6 of us share it. You made my day .lol

[@TasteofTrini]

Glad you like it! Enjoy! :)

[@anitasookdeo2274]

I love dis so much I can't wait to try it

[@bassmasters2]

Is about 35 yrs since I had these .It is time for some .Thanks

[@TasteofTrini]

Wow, that's a long time....you should make some.

[@veshmahlalwah334]

thanks for your time. hope mummy doesnt make sada on that. lol

[@TasteofTrini]

Lol nah, that's for Buss up Shut and Dhalpuri

[@sandy-k1n]

I meant to say she always had prayers. and we ate from the banana leaf.the best food ever.

[@TasteofTrini]

Yes, eating from a Sohari leaf is the best ever

[@airamilona1555]

hi can I leave out the coconut and will the taste be just as good.

[@TasteofTrini]

Yes you can but the coconut is what gives the distinct flavour so I highly recommend using it.

[@airamilona1555]

Me again, how long can these last and do I store it in the fridge. Thanks

[@TasteofTrini]

Well, because of the coconut, store it in the fridge for up to 1 week

[@TreatFactory]

Looks great :)

[@TasteofTrini]

Thank you!!

[@zalike1]

Thank you thank you !!!!!!!!!!!!

[@shivashivam3587]

HALF THE MALIDA FOR YOU AND YOUR SISTER AND THE REST OF THE FAMILY HAVE TO SHARE THE NEXT HALF. SEEMS LIKE INEQUITY.

[@TasteofTrini]

Lol we greedy :)

[@shivashivam3587]

MY WIFE LOVE YOUR RECIPES

[@PATR1CKLW]

Great video again and thanks for sharing with us.

[@TasteofTrini]

Thank you! Always a pleasure

[@veshmahlalwah334]

i have everything going to make it my hubby loves this

[@TasteofTrini]

Nice!

[@aaronaziz503]

CAN'T WAIT TO TRY IT but notice you didn't use any Elichi ??

[@TasteofTrini]

In my opinion, it doesn't go well with this

[@TasteofTrini]

It kills the unique flavour of the coconut

[@aaronaziz503]

Cool.

[@lillyandrews8557]

I liv in Trinidad never heard of it,will try for eid

[@TasteofTrini]

Wow, really? It's very delicious!

[@neena99100]

I never knew how to make it, thanks for the video

[@TasteofTrini]

You're welcome!

[@SimSimma]

never heard of this before...but I do need a good tawah...I need info on where to get a good one. I had a cast iron one before and it bend with the heat

[@TasteofTrini]

Hey, you can check your local West Indian Store or even East Indian Store. You can check online as well www.amazon.com/Iron-Griddle-Dosa-Tawa-11-5/dp/B00XIEPFL4/ref=sr_1_5?ie=UTF8&qid=1468893939&sr=8-5&keywords=tawa+or+griddle You need to get the really heavy ones, not the light ones.

[@SimSimma]

+Taste of Trini thanks

[@anitasookdeo2274]

I love dis so much I can't wait to try it

[@TasteofTrini]

Let me know how it turns out

[@krystalhenry9988]

Hi are you a chief by profession?

[@TasteofTrini]

No I'm not a chef, just someone who is passionate about food and cooking

[@xfalcon5000]

Excellent

[@sallymoodley1422]

Yummy

[@veshmahlalwah334]

hope you leave some for me lol

[@TasteofTrini]

Lol it finish long time

[@carlamendeztt]

Never heard of that before.

[@TasteofTrini]

It's very delicious

[@karenandisa]

Thanks for this recipe!!! I truly appreciate the time and effort it takes to make these dishes, edit and upload them for us! Hope to see lots more!!

[@TasteofTrini]

You're welcome! Yes, it's hard work to film and edit but I like to do nice videos for you all. Lots more coming soon ☺☺

[@karenandisa]

Do you have a recipe for fish choka? Do I fry the fish first or steam? And then do I chunkay after i flake the fish? Help!! :)

[@TasteofTrini]

+karenandisa hey, you can fry or steam but no chunkaying. Just season it up well with green seasoning and salt and black pepper

[@TasteofTrini]

+karenandisa hey, you can fry or steam but no chunkaying. Just season it up well with green seasoning and salt and black pepper

[@karenandisa]

Thank you!! Making this tomorrow!!

[@nicole4eva111]

I'm trying this today. thank you. 😘

[@TasteofTrini]

Nicle B Nice! Enjoy! Send pics on Instagram or Facebook

[@nicole4eva111]

Taste of Trini It came out perfect.

[@TasteofTrini]

Nicle B I'm really happy to hear that ☺

[@miserableariel3102]

thank you so much

[@TasteofTrini]

You're welcome

[@utamboodoosingh3272]

Excellente !

[@TasteofTrini]

Thanks!

[@anuschkabaktawar6017]

I only noticed just now that you are left handed. Awesome, I am too. We lefties can cook delicious, can't we 😄😄😄 btw, I will definitely try this. Thank you for the recipe and keep them coming😁😁

[@TasteofTrini]

Yes we can! Lefties rule :) Glad you like it, thanks for watching

[@anuschkabaktawar6017]

😊😊

[@riarajpat]

looks good......i like the step by step process......makes it easy to remember

[@yolandedick1587]

interesting dish, first time hearing about it.

[@TasteofTrini]

It's very delicious! Try it