Buss Up Shut | Paratha

  Рет қаралды 42,181

Lyn's Caribbean Kitchen

Lyn's Caribbean Kitchen

5 жыл бұрын

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Sharing with you my Buss Up Shut / Paratha recipe.
Ingredients:
4 cups bakers flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon sugar
2 cups warm water (add gradually)
oil
butter
Utensils:
Tawa
Rolling pin
Wooden spatula / Dabla (I used my favourite blades)
Basting brush / Greaseproof paper
DID YOU KNOW:
The name Buss Up Shut refers to tattered and torn up shirt.
FACEBOOK: LynsCKitchen
OTHER VIDEOS:
Curry Duck: • Curry Duck
Sharing my recipes with you from my cooking experiences. I do hope my videos inspires you to try them. Some of my recipes might be done differently from what you're accustomed to, but hey, I'm here to learn your way as well. Thank you for being a part of my journey!

Пікірлер: 41
@sitamarajh100
@sitamarajh100 2 жыл бұрын
Perfect, like the method of using the two knives.
@kolis_lady
@kolis_lady Жыл бұрын
🥰yasss👏🏾👏🏾
@verneextavour
@verneextavour 3 жыл бұрын
Nice
@thitesmarantz4970
@thitesmarantz4970 4 жыл бұрын
That’s the way I like it😘👍. Thank you!
@JL-mv6bj
@JL-mv6bj 4 жыл бұрын
Oh my goodness! That looks sooo yummy!!😋
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 4 жыл бұрын
thank you
@ronaldcharkoo9347
@ronaldcharkoo9347 4 жыл бұрын
Really looks good going to try it
@violaseepersad9075
@violaseepersad9075 4 жыл бұрын
Roti seems very simple. and easy to make also looks soft and silky
@latisha409
@latisha409 4 жыл бұрын
Wow i so love this my first time viewing looks so nice and soft good job
@marshathomas4494
@marshathomas4494 3 жыл бұрын
Your buss up shut looks amazing 👍😁
@pasquale120
@pasquale120 2 жыл бұрын
Wow, amazing! Looks beautiful and delicious! Thank you! Keep healthy and safe! xo
@aaa-pp
@aaa-pp 5 жыл бұрын
So light and fluffy👍
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 5 жыл бұрын
Thank you
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 5 жыл бұрын
Thank you Che ryl
@ezchef9778
@ezchef9778 5 жыл бұрын
Silicone brush works best for oiling..and wooden dabla instead of cutlass. your paratha looks great nice n flaky lovely recipe
@1daxwood
@1daxwood 5 жыл бұрын
Lol ah weak
@sylviaramdial3998
@sylviaramdial3998 3 жыл бұрын
Great, I will try, how much B, Powder
@lylinbest948
@lylinbest948 5 жыл бұрын
Goodmorning Lynn your paratha tutorial is very easy to follow you make it look effortless. Always afraid of kneading flour but I will definitely give it a try THANKS.
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 5 жыл бұрын
Thank you Lylin... do give it a try and let me know how you did
@denisefrancois4727
@denisefrancois4727 4 жыл бұрын
I was wondering why you did not dust with dry flour after adding the butter. Most recipes I looked at did this. Did you have a reason for this? Does it improve the end product?
@SweetTea742
@SweetTea742 4 жыл бұрын
Hey there, any reason why you used bread flour instead of all purpose flour? Thank You! It looks great btw :)
@annathomas8569
@annathomas8569 4 жыл бұрын
Idk when but I'll try this
@TWC-MAD
@TWC-MAD 3 жыл бұрын
Oh my Goodness! Girl, I will be watching all your videos. Trust me. I am sharing your channel with my friend as soon as the sun comes up. Good example of how to do the dough. I love your brush👍🏽🤣. Who taught you to do this roti? I think you did an excellent job💯. Thanks for sharing💕
@lindageorge6663
@lindageorge6663 4 жыл бұрын
I like the recipe but I oil when I turn the dough over but. it's just the same measurements of ingredients I use and I use butter thanks for sharing continue your good works God bless
@nadiamungal8653
@nadiamungal8653 4 жыл бұрын
Hi good job so ture it must be soft yes 🖐🖐
@wanubijohari1
@wanubijohari1 4 жыл бұрын
yes man, ah have to try this method soon! thank you....now to find me blades, my mom used to use crumbled up brown paper bags too back home in Guyana and we clap the roti or shake it in a covered bowl.....lolll LOVE THE RESULTS.
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 4 жыл бұрын
Hahaha... thank you.. my dabla is so huge and those blades seemed perfect at the time.. hope you enjoy!
@dandaddavi
@dandaddavi 3 жыл бұрын
Yow don't mess with Trini woman with 2 cutlass in deh kitchen 😂
@patriciaalcala2229
@patriciaalcala2229 3 жыл бұрын
I'm going 2 do ur way,but some pple use ordinary water.Y d warm water
@edithjones2845
@edithjones2845 4 жыл бұрын
Ahh I can't wait to make this, looking so delicious and flakey!! I do need a tawa like yours, please share where I can get it here in the states.
@sbludba
@sbludba 4 жыл бұрын
Edith Jones use a big flat frying pan that is available at Walmart.
@edithjones2845
@edithjones2845 4 жыл бұрын
@@sbludba Well alrighty, that was simple...thanks!
@rhonanoriega1703
@rhonanoriega1703 4 жыл бұрын
AMAZON
@afeishasterling2193
@afeishasterling2193 3 жыл бұрын
Can the dough be stored in the freezer for a couple days?
@sharmilachandool4603
@sharmilachandool4603 Жыл бұрын
Yes
@ton.m4923
@ton.m4923 4 жыл бұрын
lighting too bright but dough is nice and soft
@LynsCaribbeanKitchen
@LynsCaribbeanKitchen 4 жыл бұрын
Thank you for your feedback... appreciated!
@rhonanoriega1703
@rhonanoriega1703 4 жыл бұрын
Dat paratha get planass....lol
@chanellejessop6094
@chanellejessop6094 4 жыл бұрын
Loved the recipe but plzz dim your loghting love it was a bit difficult to make out what u was really doing
@slim9978
@slim9978 4 жыл бұрын
This girl is bad to the bone my husband family tried to teach me i couldn't get the darn thing as there's but anyway much respect
Paratha, the flaky flatbread everyone should know how to make.
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